Honey Pecan Ribs on the Deep South Mailbox | Heath Riles BBQ
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- Опубликовано: 16 окт 2024
- If you’re in the mood for something gourmet, you’ll adore my Honey Pecan Ribs. These ribs go all out with a blend of sweet and nutty flavors, a butter wrap, and a decadent glaze. This is an excellent BBQ recipe for special occasions or if you want to treat yourself.
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WHAT HEATH USED IN THIS RECIPE:
• Cheshire Pork St. Louis Ribs bit.ly/30eTcVi
• Deep South Mailbox bit.ly/2QvIXdy
• Heath Riles BBQ Pecan Rub bit.ly/2YtgJAf
• Heath Riles BBQ Honey Rub bit.ly/2FipF5y
• Heath Riles BBQ Butter Bath bit.ly/30NB7Ni
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Thermapen One bit.ly/43qX2Za
• Royal Oak Charcoal amzn.to/2NobjUY
• Royal Oak Tumbleweeds amzn.to/3mkOzCb
• Blue Note Bourbon bit.ly/3604w9R
• Olive Oil Dispenser amzn.to/3u2zBDz
• Bic Lighter Stick amzn.to/3os7tIV
• Black Gloves amzn.to/3yiREc9
• Stone + Wood Cutting Boards etsy.me/2RDvpNO
INGREDIENTS:
• Cheshire Pork St. Louis Ribs (or ribs of your choice)
• Olive Oil (or binder of your choice)
• Heath Riles BBQ Pecan Rub
• Heath Riles BBQ Honey Rub
• Heath Riles BBQ Butter Bath & Wrap (mix 3 tablespoons per slab of ribs)
• Apple Juice (mix 3/4 cup per slab of ribs)
HONEY PECAN GLAZE:
• 1 cup Heath Riles BBQ Sweet BBQ Sauce
• 1/2 cup Maple Syrup
• 1 tbsp Honey
• 1 tbsp Heath Riles BBQ Pecan Rub
• 1 tbsp Blue Note Bourbon (or bourbon of your choice)
DIRECTIONS:
1. Remove Ribs from package and dry off. Be sure to remove the membrane from the back of the ribs if this is still present.
2. Apply olive oil to the back of the ribs and rub in.
3. Season with Heath Riles BBQ Pecan Rub on the back side of the ribs.
4. Season with Heath Riles BBQ Honey Rub on the back side of the ribs.
5. Repeat steps 2 thru 4 on the front side of the ribs.
6. Allow ribs to sweat while you get your cooker up to temperature (275º-300º). We cooked these ribs on the Deep South Mailbox using Royal Oak Charcoal and Blue Note Bourbon Wood Chips.
7. Before putting ribs on, add your wood chips if you desire.
8. Place ribs on the grill or smoker of your choice and allow them to cook for approximately an hour and a half.
9. After cooking for an hour and a half, remove ribs to wrap.
10. Wrap ribs with Heath Riles BBQ Butter Bath & Wrap. You will need to mix 3 tablespoons of Butter Bath to 3/4 cup of Apple Juice PER SLAB OF RIBS. Add this mixture into the foil and wrap tightly.
11. Place wrapped ribs back on the smoker for approximately 45 minutes or until they reach an internal temperature of 207º-210º. Once temperature is reached, remove from the smoker.
12. Allow ribs to rest for 20 minutes while still wrapped.
13. Mix ingredients for sauce above over medium heat and allow them to merry.
14. Once your ribs are rested, brush both sides with sauce and return to the grill / smoker for 10-15 minutes.
15. Once sauce is set, remove from the smoker and ENJOY!
CONNECT WITH HEATH:
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #honey #pecan #ribs #honeyribs #pecanribs #meat #ribrecipes
![ARGENTINA vs. BOLIVIA [6-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/C3wPtKNbAOA/mqdefault.jpg)
I didnt have the butterbath soo as a substitution i used butter, brown sugar, honey on both sides before i wrapped them. And i used the z grill and used pecan or hickory pellets and still turned out phenomenal. Definitely is one of my go to rib recipes!!
Thanks! That's a great substitute for butter bath
Heath you are the man and congratulations on Memphis in May . Ive almost got all yours and Malcolms products . Honey rub is so good i use it on chocolate cake
Thanks, Jeff!
Looks delicious, Heath! That smoker is legit!
It is!
Looks FANTASTIC Mr Riles !!! It was awesome seeing you down on the river !!! MIM 💪🏆😁
👍
Love the color that Pecan throws on..... got hooked on all your rubs, my buddy Ryan (backdraft bbq) highly recommends them
Honey for the money 💰
Appreciate the support!
8 a.m. and I'm wanting ribs for breakfast lol great video Heath and thanks for sharing!
Any time!
Talked to you a few weeks ago with MR. trucker woods at your shop. We are the construction folks across from you. Wanted to say thanks. Did your recipe on brisket. Think my wife loves even more now!!!!
Your welcome 👍
Great cook my man! Will definitely be getting a few of your products. Nice setup at Memphis in May. 👍🏾
Awesome! Thank you!
Ah the 'Rib Man' i loved that:)
Glad to hear it
I didn't have any apple juice....I did have some apricot juice....mixed it up with the butter bath....it was amazing....not sure I'll go back to apple juice
That does sound good!
You definitely they deserve that title of “Rib Man”. Honey for the money! 👍
You got that right!
Really like that smoker just need to see more videos on it before I buy one thanks
You got it!
I can't wait to try these out. They look so good.
Appreciate it. Hope you enjoy
Are baby back ribs ur preferred ribs to cook over spareribs r St.louis ribs?? I notice u cook a lot of baby back ribs.. Great & Awesome video.. I have to give a lot of ur recipes a try..👍
I cook primarily baby backs for sure. But I like both. Nothing wrong with either!
I Love that pecan rub. I used it one time and my wife couldn’t believe the taste on a chicken breast.
It's good stuff! Glad y'all enjoyed
I am a rookie on the pellet grill. What brand of pellets do you use? I use your rubs and sauces on ribs and pork butts. Damn good flavor!
Love to use Royal Oak hardwood pellets or hickory pellets
Heath I have always soaked my chips before I put them on the fire, should I not be doing that? I saw you just put them right in.
I just put mine straight in
Whatever brother Heath says about you ribs… you listen!!
Only speaking facts.
Can you send a link to the place you got that smoker , it looks like you can cook everything on it !
You can find the link for the smoker in the recipe info that we always include on RUclips.
Nice 👍! Best believe I'll be trying some ...
Hope you enjoy
@@HeathRilesBBQ I did and boy they were delicious, the pecan rub is my go to! Love it 👍
@@ronbarfield5615 Appreciate it!
Heath they look fine.
Good Job!!!
Thanks!
I can’t wait to make these!
Hope you enjoy
Do the ribs come trimmed that clean or do you trim the ribs?
I trim them and skin the membrane
What made you use olive oil instead of mustard this time around?
Just showing different binders you can use
What type of brush were you using??
Thermoworks brush
Mmm ribs! The Rib Queen taught you well. Those are some "porkier" ribs! 😁
You got that right!
That's a fast rib smoke... good gollee.
That mailbox gets after it
How is this the first time your channel has popped up on my you tube suggestions I've watched your video with Malcolm at least 5-6 times
RUclips has to get it together!
heath do you still have that Pitt?
Sure do.
@@HeathRilesBBQ thats on my short list between that and the pitts & Spitts flattop Great vid thx
@@freightdawg6762 Appreciate it!
Are you going to make a honey pecan bbq sauce????
Not sure
I always find the butter bath takes my bark off, any ideas why?
Add more seasoning and put it back on some low temperature smoke to help bring it back. 3-2-1 method generally always works out but it is time consuming.
Want to make sure that bark is set before you wrap
Good video 👍🏻
Thanks 👍
Honey for the money 💴
Facts.
Just used recipe from the ribs you made with Malcolm........7th place call
That's awesome!
Will be ordering from his website soon, sign up and there is 10% off your first order
Thanks!
Handsom Heath!!! Take off your shirt for the next video
I'll eat that panocha all day.
There is always a simple shitbird out there...Pedro.
I might pass on that one 🤣
@@georgekipp4766 lighten up
@@HeathRilesBBQ bummer
This is the first & maybe the only video using this cooker…. How did you like it?
I love it. I’m actually waiting on another one now. More videos to come.
I'm in the market any other videos there@@HeathRilesBBQ
$50 for each slab of ribs, 6 for $300 on sale. You must have an investment in that pig farm to spend that much on pork.
My recipes can be used on any type of rib.