As a youngin’, I couldn’t get with what Julia Childs was teaching us how to cook. I mean, it looked alright. Then I found Justin Wilson’s show. He was the first dude I saw cook on TV and the food was what I ate! Thank you for everything Mr. Wilson. You taught me a few things I guaraaaaaannnnnteeee.
Hum he said this video was for Mississippi education ; I'm from Baton Rouge La and watched this show as a youngster ; just wondering where else besides La and MS did people catch this show back in the day ?
@@Fullwoodify Wisconsin,Wow, so I guess Justin had a broad audience watching his show, I searched more videos on Justin Wilson and saw a clip of him on Johnny Carson feeding him crawfish, so I see he was watched by many people over the country
Love Justin - love his stories, love his humor, love his cooking, and love his personality. So glad I can still catch episodes (some of which are new to me!). He was such a character - we need more of him! THANK YOU!
I feel Justin's pain on ordering eggs. I order a dozen with black pepper and cayenne every Sunday. And every Sunday the little blue haired waitress at Louie's by LSU gives me the craziest looks.
Grandpa LOVED Justin Wilson...so much so that him and I would do our best Justin Wilson impressions as Grandpa would cook up a real Southern meal. I remember fondly one episode where Mr. Wilson talked about how you "add a little wine, then drink a little wine, then add a little more wine...". From then on, that little routine was our favorite one to imitate! 😅😂 Grandpa actually did buy one of Justin Wilson's cookbooks and liked to look through it sometimes to see what he could 'whoosh' up out of there...both Mr. Wilson and Grandpa are now sadly no longer with us, however, the sense of humor and love of good cooking lives on. 😁
@@JustinWilson_SPLLC Looking forward to the day when EVERY Justin Wilson episode is on RUclips...his is a legacy that should never be forgotten and it is a beeYOOtiful thing that our modern world now allows a man like Justin Wilson to continue to share his great recipes and real southern humor still to this day...a whole 19 years since his death... If anyone deserves this sort of immortality, it surely is Mr. Justin Wilson...☺😍😁
When I was in the Army in Germany...I had a Cajun friend...Craig...don't call me Harschel...Cole...sounded just like Justin...or vice versa...40byears later I gotta listen to him REAL close to understand what he's sayin'...used'ta understand him all the time...but that accent takes time to get used'ta...
Yes please, I hope you find the ones when he was cooking with pecan wood. I was 12 or 13 when they come out. Till this day I save some pecan wood to grill with.
Do you have any episodes of "Cookin' Cajun"? Justin Wilson began each episode with a voiceover narration: "Over 200 years ago, a bunch of French people who supported the king of England, and swore allegiance to him, were kicked out of Acadia in Nova Scotia". After Wilson's narration, he makes his entrance by taking off his hat, hanging up his cane, and goes straight to the kitchen. The announcer said in a voiceover: "The Mississippi Center for Educational Television presents "Cookin' Cajun" with Justin Wilson".
I would watch every version of this man's show, alongside other shows like "The Frugal Gourmet" with Jeff Smith and a whole host of other cooking shows that were aired on PBS
Jeff got busted preying on teenage boys that were dishwashers in his Seattle restaurant, if my Grandfather, who adored him, was still alive when that happened, it would have devastated him.
@DeWin157 I know... I really liked his TV personality but his behavior was rotten. When I asked my dad why he wasn't off the air, he brushed it off with some breezy comment about some kids making a silly accusation that he got handsey with them. Which I suppose is a fairly good working example of how allegations of abuse often go unheeded for years. The accused have good manners, charm and a TV show. Or whatever. The accusers are just easily replaced back room staff. Or students. Or whatever. And serious consideration of the issue becomes some kind of popularity contest.
I haven't seen one of those harvest gold foldover omelette pans in ages. We ALL had one back then. LOVE listening to Justin's stories. And the recipes of course.
I would’ve loved to have met Justin! Spend a day or weekend, or week......or hell, as long as I could get away with; with him observing his life & listening to his stories! And o yea, eating that outrageous Cajun cuisine he’s famous for! Maybe in heaven.......
Found this on Wikipedia The name shallot is also used for a scallion in New South Wales, Australia[7] and among English-speaking people in Quebec while the term French shallot refers to the plant referred to on this page. So that explains it. Cajuns are from Acadia.
If Louisiana coffee means it has chicory, count me out. Most of those “foods of necessity” are not great. I have polish family who consider a lump of dough with some potato in it delectable
I must agree with you Ms Tammy I have seen many TV chefs but Justin Wilson was the one that had me laughing throughout he's a wonderful cook but he's also very entertaining and I do miss his shows, I am glad to be able to look at them again on RUclips!!!
Justin would still be relevant today. His personality and flare would fit right in on Food Network with Bobby Flay and Guy Fierri. I'm not saying they're as good as he was but I really think Justin would be a hit on the Food Network if he were alive today. His personality and southern draw is so endearing!
We don't sound like Justin. But if you come down here and get to drinking for even a weekend you'll be amazed at what you emulate without realizing it.
A friend in Florida who is gone to eternal wildgame and cooking heaven sent me one of his links to proper Southern cooking and finding out that of Wilson' s goo programs was something i have learnt much from.
It’s like coming home to mom and dads and its Saturday early eve. We are all watching Justin and the smell from moms kitchen would roll into the living room. Onions and meat and something wonderful followed.
Приколы
As a youngin’, I couldn’t get with what Julia Childs was teaching us how to cook. I mean, it looked alright. Then I found Justin Wilson’s show. He was the first dude I saw cook on TV and the food was what I ate! Thank you for everything Mr. Wilson. You taught me a few things I guaraaaaaannnnnteeee.
Hum he said this video was for Mississippi education ; I'm from Baton Rouge La and watched this show as a youngster ; just wondering where else besides La and MS did people catch this show back in the day ?
Right here in central Alabama as a youngin
@@unclemonster48 that what's up
This had to have been nationally syndicated. I grew up watching this show on public television in Wisconsin.
@@Fullwoodify Wisconsin,Wow, so I guess Justin had a broad audience watching his show, I searched more videos on Justin Wilson and saw a clip of him on Johnny Carson feeding him crawfish, so I see he was watched by many people over the country
Northern california.
I remember this great man long time !!
I have an omlette pan like that! I been using it wrong! Thanks Joostan!
I garontee I did
Ambidextrous means I'm left handed in both hands!
He was a national treasure...I wish we had Justin around today. We could use his humor and wisdom in these dark times.
Ironically, he died 5 or 6 days before 9/11.
I think Justin was the most entertaining tv chef of all time! There have been MANY! I’ve seen a lot of them. But I enjoy Justin more than anyone else!
Omg, I loved him. I was a kid and would watch him. Aww memories. What a sweet soul he was
Love Justin - love his stories, love his humor, love his cooking, and love his personality. So glad I can still catch episodes (some of which are new to me!). He was such a character - we need more of him! THANK YOU!
The idea of the liqueur flavored eggs doesn't sound good to me at all but I'll trust the expert!
"How y'all are?"
Couldn't help but smile lol. Barely found out about this man today, but I'm so happy I did.
I feel Justin's pain on ordering eggs.
I order a dozen with black pepper and cayenne every Sunday. And every Sunday the little blue haired waitress at Louie's by LSU gives me the craziest looks.
Miss that show, growing up watched it at my grandparents house great memories
same
Grandpa LOVED Justin Wilson...so much so that him and I would do our best Justin Wilson impressions as Grandpa would cook up a real Southern meal. I remember fondly one episode where Mr. Wilson talked about how you "add a little wine, then drink a little wine, then add a little more wine...". From then on, that little routine was our favorite one to imitate! 😅😂
Grandpa actually did buy one of Justin Wilson's cookbooks and liked to look through it sometimes to see what he could 'whoosh' up out of there...both Mr. Wilson and Grandpa are now sadly no longer with us, however, the sense of humor and love of good cooking lives on.
😁
So did we! Never missed an episode
this man was a national treasure. great entertainment for the whole family
Keep these episodes coming, happy to see newly uncovered episodes finally being made available.
quad1000 I garontee. Last episode of Lookin’ Back will be Episode 20. After that, we will finish uploading the Easy Cookin’ Series.
@@JustinWilson_SPLLC Looking forward to the day when EVERY Justin Wilson episode is on RUclips...his is a legacy that should never be forgotten and it is a beeYOOtiful thing that our modern world now allows a man like Justin Wilson to continue to share his great recipes and real southern humor still to this day...a whole 19 years since his death...
If anyone deserves this sort of immortality, it surely is Mr. Justin Wilson...☺😍😁
@@christopheralthouse6378 : Yes indeed!!!!
Please put them on Blue Ray's!!!! My deceased Uncle Orville had All his cook books and VHS tapes. Don't know what happened to them.
Theres an end. Just give out what there is even if nothing more than I just want to watch this fella and im real fine.
When I was in the Army in Germany...I had a Cajun friend...Craig...don't call me Harschel...Cole...sounded just like Justin...or vice versa...40byears later I gotta listen to him REAL close to understand what he's sayin'...used'ta understand him all the time...but that accent takes time to get used'ta...
In Oregon I had a Lousiana Cajun boss that always said usta could.
Q: How many eggs do that shicken lay?
A: As many as dem Cajuns can eat'chea...
Why would anyone dislike this video especially the 26 ppl who did
Brings back fond memories of time spent of an evening when I was little watching this man with my papaw.
I used to watch Mr. Justin every Saturday on channel WHYY 12. Good to she him cooking show on RUclips.
Yes please, I hope you find the ones when he was cooking with pecan wood. I was 12 or 13 when they come out. Till this day I save some pecan wood to grill with.
Do you have any episodes of "Cookin' Cajun"? Justin Wilson began each episode with a voiceover narration: "Over 200 years ago, a bunch of French people who supported the king of England, and swore allegiance to him, were kicked out of Acadia in Nova Scotia". After Wilson's narration, he makes his entrance by taking off his hat, hanging up his cane, and goes straight to the kitchen. The announcer said in a voiceover: "The Mississippi Center for Educational Television presents "Cookin' Cajun" with Justin Wilson".
I waited for him to pull those biscuits out of the oven, what happened?
I would watch every version of this man's show, alongside other shows like "The Frugal Gourmet" with Jeff Smith and a whole host of other cooking shows that were aired on PBS
Jeff got busted preying on teenage boys that were dishwashers in his Seattle restaurant, if my Grandfather, who adored him, was still alive when that happened, it would have devastated him.
@DeWin157 I know... I really liked his TV personality but his behavior was rotten. When I asked my dad why he wasn't off the air, he brushed it off with some breezy comment about some kids making a silly accusation that he got handsey with them. Which I suppose is a fairly good working example of how allegations of abuse often go unheeded for years. The accused have good manners, charm and a TV show. Or whatever. The accusers are just easily replaced back room staff. Or students. Or whatever.
And serious consideration of the issue becomes some kind of popularity contest.
JUS' like Maggie used on Jiggs...a lost reference to most folks..."Insect"!!!!
My daddy and I use to watch these shows, I sure do is thoses days.
I just enjoy watching him like 30 years ago when was on TV just fun to watch
"... and he estimate within the teaspoonful... how much gravy it take to cover the whole damn thing. That's a real Cajun."
I haven't seen one of those harvest gold foldover omelette pans in ages. We ALL had one back then. LOVE listening to Justin's stories. And the recipes of course.
This is my favorite episode!
Is there a DVD box set available?
Amazon might have a box set available, but will most likely cost a pretty penny.
I would’ve loved to have met Justin! Spend a day or weekend, or week......or hell, as long as I could get away with; with him observing his life & listening to his stories! And o yea, eating that outrageous Cajun cuisine he’s famous for! Maybe in heaven.......
Green onion is a scallion... He always called them shallots.
That's bothered me for 40 years. 🤣
Must be a Cajun thing. My dad does the same thing.
Found this on Wikipedia The name shallot is also used for a scallion in New South Wales, Australia[7] and among English-speaking people in Quebec while the term French shallot refers to the plant referred to on this page.
So that explains it. Cajuns are from Acadia.
For me a scallion is the small onion/garlic flavored small seasoning vegetable. Green onions are shallots to me in South Louisiana.
If Louisiana coffee means it has chicory, count me out. Most of those “foods of necessity” are not great. I have polish family who consider a lump of dough with some potato in it delectable
Wish there NO adds! This is relaxing, until the adds..
I could let these videos play all night if the adds didn’t jump in at 200% volume.
Ironically, when Justin's show aired weekly back in the day it was presented by PBS, uninterrupted and commercial free...
I must agree with you Ms Tammy I have seen many TV chefs but Justin Wilson was the one that had me laughing throughout he's a wonderful cook but he's also very entertaining and I do miss his shows, I am glad to be able to look at them again on RUclips!!!
We have the best food in the south!
My Great Grandma, who was born and raised in rural Georgia, would have cussed out Justin for using oil and not real lard in those biscuits.
Elderly Justin Wilson is my very favorite version of himself!
don't broke the yellow😆
Justin would still be relevant today. His personality and flare would fit right in on Food Network with Bobby Flay and Guy Fierri. I'm not saying they're as good as he was but I really think Justin would be a hit on the Food Network if he were alive today. His personality and southern draw is so endearing!
Wilson would have hit them both upside their heads for the jerks they are.
Wonderful!
Many thanks!
25:42 Who cooks eggs w creme de menthe?!?! 😂 😂 😂 😂 😂 😂
What will the next video be?
Next video will be late Sunday (today) or late Monday. We have been having some difficulties with our computers.
Justin burned his biscuits haha
I wish I had a Cajun accent. But, I'm from Ohio and inherently lame.
lol im cajun from ville platte la home of slap ya mama seasoning . now i live in indiana lol we cook cajun food here with my hoosiers
Yea Ohio is lame lol
We don't sound like Justin. But if you come down here and get to drinking for even a weekend you'll be amazed at what you emulate without realizing it.
what a great show this was, tried to never miss it!!!
Lard or coconut oil-butter combo are your best 2 choices for biscuits, everything else do just like Justin Wilson showed.
A friend in Florida who is gone to eternal wildgame and cooking heaven sent me one of his links to proper Southern cooking and finding out that of Wilson' s goo programs was something i have learnt much from.
I still don’t understand why he has a sleeve over the Pam nonstick spray but mentions the brand name. 😂
It’s like coming home to mom and dads and its Saturday early eve. We are all watching Justin and the smell from moms kitchen would roll into the living room. Onions and meat and something wonderful followed.
but he did spill a drop :(
Fantastic!
What ever happyed to Mr Justin Wilson
I love this man he can cook his ass off he have my ass laugh so hard
Me in the kitchen when I've been drinkin shine.
Creme de mint on eggs?
😮😮😮😮😮
What type of wine does he usually use?
Chablis sometimes. Other times, I remember him saying he used one called Charlemagne. I’ve never found that one myself.
Most of the time he uses sauternes for cooking.
watching this reminds me of my grandma who always had a kind word, wisdom, and good food for anyone who needed it.
I miss him😢
Fuck I don't get the 38 special joke, I rewinded 5 times too.
The bullet is still in her = the bullet is in her, yet.