My Go To Spaghetti Sauce Recipe - Greg's Kitchen
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- Опубликовано: 13 май 2018
- Today i show you how I like to make my go to pasta sauce recipe. It's using mainly canned food, but when i add my secret ingredient it takes this meal to the next level.. Sorry about the humming of the lawn mower in this video, this is what happens when you live in the suburbs!
Хобби
He was basically having fun in the kitchen😂🤣. I love your sense of humor😘
hellooooooo there
This is a white man's channel thanks. Now run along.
I can be down and I see one of your videos and it makes the rest of my day happy. You are wonderful. Thank you.
Grego that was the best Video you have done in MONTHS! Great to have you back!!
Just used this recipe for my spaghetti dinner today! I turned out GREAT!! thanks greg!! 👍
best sause is 28 ounce tomato sauce 2 tsp minced garlic, good handful of parsley, basil, and Italian season, 1/2 cup red semi or sweet wine, 1/4cup of sugar to treat tomato acidity, and slow cook for 5*6 hrs.. rest over night. 2nd day, 1/2to 1 ilb of mild italian sausage (great value - walmart) Slow cook for 4-5 hr. and serve on pasta with parm cheese.
Leftover wine...what the heck is that?
ba ha ha
😂😂😂
even Jesus made more wine
It’s a myth. No such thing.
I would like this comment but i cant ruin the 69
“Grab your meat”
Slinkz Xyz hahahahahaha I totally read that in Greg's voice in my head xD
Beau Rondeau you want it in ya head :D
Bet reeeeeeeh
Slinkz Xyz He abused his meat😱
"Oooh, can't wait to add the rest because I know what's commin' later on. Probably me in a tissue once I have my first bite" hahaha, that was great.
That looks like it would taste so good. Thanks Greg. I miss Bernice.
Who is Bernice
Your wacko sense of humor is hilarious. That looked so good. I need to let it simmer like you do which I never do. Thanks for sharing your special way.
thanks :)
Love this video Greg. Leftover spaghetti and meat sauce fried in butter is amazing!
thanks :)
I made your sauce for the first time the other day and had some friends over for a spaghetti dinner. They nearly died! They couldn't believe I made this sauce all by myself. They really enjoyed it. I also kept them guessing all night about the "secret ingredient". Never did tell them! But honestly...love this sauce!!
greg ages so well watching him for years and it's like he gets funnier and looking really good
awww shuks
Love this sauce Greg. Tastes delish thumbs up.
🤣🤣🤣 your a typical Aussie bloke, love the humor and love your cooking show keep it up Greg. (Just subscribed👍)
I put 2 squirts of tomato sauce in my pasta sauce and a tablespoon and a half of raw sugar and at the end sprinkle over some Italian herbs ,main ingredients,mince meat,onions,minced garlic,bolognese sauce in a jar,tomato sauce,Italian herbs,raw sugar,pasta and Kraft parmesan cheese,mine is very Aussie and a tad sweeter but it works lol,love to try your version though.
You must be the 3rd born in your family - a delightful (kitchen) comedian! Thanks for the recipe for tonight and many more.
Whoo hoo, Grego is back in the kitchen! Sauce looks great, going to add anchovies next time. Looks like you are doing well...love the apron 😜 Thsnks for sharing, btw, I was thinking the secret ingredient was chili powder. Love from 🇺🇸
I'm glad he added anchovies, which gives it an addicting umami flavor. My mom used to do the equivalent, except she used fish sauce instead. Spaghetti sauce without either of them just tastes so bland in comparison. You can also use Worcestershire sauce if you don't have either.
Cooked this for my kids cheers greg they loved it👍
We love gregggoooos kitchennnnn
In all the Greg's Kitchen videos, this would have to be the best!!!!
Another very enjoyable video!
I'm leaving my husband and coming after you. You rock! I do a mean meatloaf in the microwave. Don't knock it until you've tried it. It works!
Wow, I've been making spaghetti for years trying different things along the way, but adding beef stock (bullion) NEVER crossed my mind. Added some to my bolognese tonight and it turned out amazing, everyone loved it. Really upped the intensity of that umami flavor. Best tip ever!
Good to see you back greg, I was starting to miss watching you lol
:)
I put butter right in noodles.. butter makes spaghetti better!! Lol sometimes I put garlic butter on noodles.. try it!! Lol
mmmmmmmmmm
Chef Ramsay over here
Sammy Billy So do I girl! It’s so good!
Greg you keep your man happy & full
Love the dress Grego.
Looks a perfect sauce too
Cambooya is thrilled with this pasta sauce
OH I LOVED THIS VIDEO GREGO!!!! You made me laugh, smile and laugh some more! I really enjoyed seeing you back in the kitchen doing your thang! Nothing wrong with a simple go to pasta sauce! Looked damn good! Tysvm for sharing this vid with us all! It was awesome! What were you wearing in the vid with the floral pattern? NICE! I loved the floral pattern! You're the best Greg! TC, Kelly :))
a sarong from Fiji
Greg's Kitchen I loved it really! No BS! Tc Grego and tysvm for the reply!☺
yep, gonna try this.
IS GREG WEARING A FLOWERED DRESS??????// HE'S CRAZY!!!!!!!!!!! LMAO
Its not a dress. Its like a wrap around item, men in west asia wear it and in gulf countries wear it as under garment
@@LeeLoo_22 he was kidding but yes i understand what you mean, its like what the samoans and tongans wear
Hey Greg'o. Just jumped back in RUclips time to see this. Mmm adding that secret ingredient "Anne Chovey" would make all the difference. I'll keep this one. Maybe you could do a remake re# of this for all the recent new comers.
Thanks for another inspiring recipe. Cheers old son.
Hi!! How r u doing sooo far?? Mmmmmm.... That taste soooo goood!! That taste sooo delicious and creamy pasta!! Loooks good!! Great dish!! See u anytime!!
see you anytime!
Greg's Kitchen See u and have a great day too!!
Greg's Kitchen Sorry I dont like fish in my pasta sauce but I put some medium heat salsa in my pasta sauce..
Cooking and comedy. What could be better. True Aussie style. 🤣🤣🤣🤣❤️❤️
Oh my goodness, this video was so fun to watch😆 Greg, you are a super funny guy!! 👍😁😊 Thank you for a great video!!
Cant wait to try this!!!
Laughing my head off, Greg as a Italian woman could I give you a tip with the sauce, you bloody legend..I really appreciate you doing these vids..Definitely unique.
hey greg it looks super tasty, just saying if you add the anchovies in before you even add the meat they will be 100% mushed up so you can't tell they're in there also to remove fat from a pan easily you can just move the burger to one side of the pan and the fat will goto the other side and then you can just soak it up with a paper towel or two and throw it in the trash
“I know what’s gonna be coming later on...probably me in a tissue once I have my first bite” hahahahahah
😂 LMAO!!!
Josh Howard I had to stop the video and rewind just to make sure I actually heard that correctly...I then laughed hysterically
Anchovies make sense. It's an Umami flavor thats perfect for sauces.
It's been so long since i watched gregs kitchen. I love how down-to-earth the videos are. And you always use the same goddamn cheese you cheap ass! Lol. Good stuff tho mate.
I went looking for a spaghetti sauce recipe. I ended up here and haven't stopped laughing since clicking on it. I'm off to watch all his other whatever vids. Nothing like laughter ;))))
My go to is similar but a grated carrot with the onions and strictly white wine. Got to try the anchovies .
I watched it again, Greg...that looks so delicious! I am going to try your recipe. You have convinced me today. I love spaghetti!!!
love your quirky take on cooking...I believe adding butter to even brussel sprouts make them better...nom nom...got to love the butter. Greetings from South Africa
The cooking is just a bonus, I just really enjoy watching greg haha.
Good looking speghetti sauce.
Grego that looks great pasta sauce i would also add instead of the beef cube, Vegemite to get the
St umami MSG taste and im seeing allot proof online that one has to add the pasta water to the sauce to thicken after looking back do you agree? I got to say many many years ago if one is rushin to make pasta sauce because you want it in 15mins dont because its going to taste acidy, very grrr i still remember coming home from high school and my brother and his GF would make a tom sauce in 15 mins it tasted acidity and garlicky my taste buds haven’t recovered your right the longer i the pan to simmer the better.
How did I miss this!! Just joined. Best cooking channel on RUclips. Inspirational!!
Looking good that is!!
Can't beat your cooking vids mate bloody brilliant 😋
I love how towards the ending it was less edited and more raw. more of grego
Nice, looks Delicious Thank you, Grego :-))
Did this again last night but with 1.5 kg of meat n tripled all ingredients. Froze left overs which amounted to 10 meals for 2. Favorite recipe ever!
Good work!
Fab as always. Thanks for the cooking and entertaining!
Greg, don't drain your pasta, use tongs and allow a little water on your plate, it helps with keeping your sauce & pasta moist whilst eating. it will make your pasta 10/10.
This looks great 👍
Retro GregO just stepped into the yesterday machine and out he popped, smiles, sarong and songs.
Yummy. Thanks for sharing your recipe 😂😂👍👍💚
Classic Greg’s Kitchen - we missed the recipes, your humour and the pizza tray lid 👍
Makes me wanna add butter in my bath.....
Nice.... everyone needs a go to pasta sauce recipe. I use garlic infused vodka instead of wine.
Yummo!! Definitely not diet food.
nice
I like this guy!!👍👍
stopped looking at 41 ces and answer you lol... And its anchovies . Lovely salty little fish ....And had to have a look at the rest of your Spaghetti sauce old vlog but a goody I am thinking 10/3/2020 now.. Well of to watch the rest of this vlog lolol
Yay welcome back Greg
I love when he is aus
I like the way you "wing it" ,little of this, some of that. Great video! Hilarious, you can cook, but you dont take your self too seriously!
Anyone else noticed Greg'o had a wardrobe change during the making of this video?? Cooking the mince Greg was wearing shorts and after he drained the fat off into the packaging he is wearing a sarong. Some crafty editing going on here.
Looks good, Gregio! Very creative and innovative....good job.
:)
Drooling and subscribing!
perfect name for your cooking show. "Fifty shades of Greg"
Nice one Grego. Try it with some chopped bacon and a little bit of ground cumin. Good stuff.
yummoo
Me from England haven't been in touch for a while good to see you back on top form 😜😜
Looks yummo greggo! Next time try throwin in some paprika yep tastes great takes it to the next level and gives a nice rich red colour. And OREGAARNO! You'll never look back! Guarantee ya!
Wakes up at 7AM and starts making something. Wife: "Greg, what're you doing?" Greg: "1 word. SAUCE!"
That pasta sauce is God Father status!!!
Omg. Highly entertained!! Thank you!! 🤣❤️👍🏻
Some of your all around BEST Work Greg0,
Awesome!
thanks :)
♥ your humour. Thanks for the laughs!
My mood whenever I'm watching your video's 😯😯😥😂🤣😍
oh you are moody haha :P
1:15 in and I felt the need to subscribe. I look forward to watching more.
2:25 my subscription is already paying off. What a top tip. I never know what to do with all that excess fat.
Anchovies. A nice touch.
One man, one pan, one can. Very entertaining Mister Greggo!!!
Love the apron Greg.
I love spaghetti and sauce but I like it with grated cheese on top. But I also like a certain type of cheese and I like to freshly grate it on top. The cheese I like is parmigiana reggiano.
Mmm good old Dolmio, I like the spicy one. If you love anchovies then puttanesca or rude sauce as mum sats. Anchovies, olives and capers in your fave sauce and cheeeeese
Very fun video. I enjoyed you.
Looks good except for the anchovies. I will never use anchovies. But mushrooms would be delish!
Looks really yummy. Will have to try it anchovies. 😃👍🍝
I Love ur cooking
This is a fantastic recipe ..Even in New Zealand 🇳🇿 you can make this meal 🥘 if you are on a cheap budget!! These type of meals are good for the single person and taste great 👍..Peace out from crazy kiwi 🥝 New Zealand 🇳🇿 down under here.
Don Nacey u must be a stalker mate. U show up in every video :D
webfreakz you got it buddy.. I’m the cooking 🍳 stalker 👀. .. I’m secretly stalking Greggo to learn the great 👍 single mans recipes.. Peace ✌️ out from crazy 😜 kiwi 🥝New Zealand down under here.
I now take a shortcut when making spaghetti. When the sauce is done, I add more liquid, usually stock and throw the pasta right in. Cook until done and serve! It's a one pot type meal...saving washing up etc. Try it, you will be happy you did.
I started doing that too! Dish saver for real
I confirm the anchovy in this sauce, that's how I have been doing it for a few years now.
But I think that white wine tastes better than red in this sauce, especially if you let the sauce boil for a few hours.
looks good.
Anchovies are good with pretty much everything!! Sometimes I eat them straight out of the jar haha!
Good to see Greggo cooking again! :D
Nice looking meal and dress Grego.
Try cooking your onion with your hamburg. Always comes out nice for me and saves the step after cooking the meat.
@ 7:25...That's what she said hahahaha. Wonderful recipe Greg..YOU ROCKED IT!! Love from Calgary, Alberta!
That looks like a jar of Anchovies? Adding a pinch of sugar, honey, etc...really helps balance everything out too. The wine probably reduced but I love my sauce a little sweet.
Sounds like a good idea the anchovies got a very salty flavour ; I add sundries tomatoes to my spag bowl😋
Greg you crack me up- can you road test the Brisket Burger at Pie Time in Spine Street Sumner Park? They cook on site in the BIG Smoker out front need to go on a Thursday I think as not smoking every day. Home made crispy Coleslaw in on site baked Bread Roll. I rate them!, Brett at Mt Ommaney
Im having so much fun watching this guy 😎