Making Sushi Rolls From Scratch

Filming this sushi-making sequence was an absolute blast!
Creating these delicious takes on the classic maki, uramaki, and dragon rolls was a rewarding experience, and topping them off with my homemade miso naga hot sauce mayo added that perfect spicy twist.
The combination of flavours in my hot sauce - rich aka miso, aromatic toasted sesame oil, sweet mirin, and umami-packed nori seaweed - truly smashed each bite, making it an ideal match for sushi night. Drizzling the miso naga mayo over the rolls and sprinkling sesame seeds to finish added the perfect touch. Every step, from making the sticky rice, rolling the sushi to the final presentation, was filled with joy and creativity. I also tried out a variety of shots for fun. Can’t wait for you all to try this at home! 🍣🔥
My miso naga hot sauce not only brings a fiery kick but also a depth of flavour that complements the delicate taste of sushi. It’s the perfect blend of heat and savoury notes, making every roll a standout. Whether you’re a sushi-making pro or just starting, this sauce will take your creations to the next level. Enjoy the video and happy sushi making!