Oooo, Definitely going to make this with Scallops, Shrimp and some Pickled Eel Feets. You have some of the easiest and Best recipes out there. Thank you my Friend.
Great idea using the sausage mince. I'm not a basil pesto fan, I prefer the sundried tomato pesto. So your idea here would definitely come in handy. Cheers PMGK 👍🤤😀
Oh Maaan... what a great idea .. I litterally made soo much green onion scallion Pesto and I'll be using that to make this dish !! Thank you for sharing your recipe with us 😊 👌
I actually use a different Pesto for this recipe, than the one I previously filmed; Half the nuts, twice the Olive oil and Parmesan. I like it better. Piccata, huh... I guess somebody likes Capers.... ;-)
I don't know about "ANY", per say, but the white cheeses like, Asiago, Gouda, Monteray Jack, Parmesan, Romano or Mozzarella would be pretty good. You really don't need it for this recipe though. 😋 🥂
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I can definitely jump into a big bowl of that, much love. 👍🌻🍁
And you should. It's Sooo good! 😋
Oooo, Definitely going to make this with Scallops, Shrimp and some Pickled Eel Feets. You have some of the easiest and Best recipes out there. Thank you my Friend.
You're sure welcome! Thanks for your support. 🤗 🍻
Looks like good recipe. Worth to try.
Link is in the description. 😊
Great idea using the sausage mince. I'm not a basil pesto fan, I prefer the sundried tomato pesto. So your idea here would definitely come in handy.
Cheers PMGK 👍🤤😀
Love that version too 😋🍻
A dee-lish-us looking recipe! Well done! A very cool casserole dish, too! ✌🏻😎👍🏻☘️🍀🎱
Handmade in Poland!💯🍻
Oh Maaan... what a great idea .. I litterally made soo much green onion scallion Pesto and I'll be using that to make this dish !! Thank you for sharing your recipe with us 😊 👌
Yeah, that sounds great. 😋
Looks delicious ! 😋
We love it 😋🍻
Hmm. Not sure how breakfast sausage would taste in pasta, but it's worth a shot.
...Italian sausage is great too. Breakfast is just a little more mild and adds a nice sweetness.
@@PMGK Hmm. For sure. Never seen that kind of pasta shape from my part of the states, but it looks like it grabs so much sauce.
Lovely pesto , I'd do without cream and sausage but a Great choice and flavor pallet
To each their own. 😊 🍻
Will never complain about heavy cream.
Self-proclaimed Italian chefs do. 🙄
This looks so good! For me, basil pesto is most delish after sitting in the fridge overnight. Great recipe👍How bout a chicken piccata recipe???
I actually use a different Pesto for this recipe, than the one I previously filmed; Half the nuts, twice the Olive oil and Parmesan. I like it better. Piccata, huh... I guess somebody likes Capers.... ;-)
Looks delicious 😋
So simple to make, too! 😋
Thanks for the recipe
You're welcome 😁🍻
@@PMGK have you ever made it with smoked sausage or Italian style sweet sausage before because I like them the best
Looks yummy 🤤
It's pretty good 😋
Can you add any shredded cheese? Looks sooooo good 😋🤤
I don't know about "ANY", per say, but the white cheeses like, Asiago, Gouda, Monteray Jack, Parmesan, Romano or Mozzarella would be pretty good. You really don't need it for this recipe though. 😋 🥂
Looks good 😁🤙🏼
Thanks 😋 🍻
Making it tomorrow
I'm probably already too late to respond but I have two pesto recipes on my website and I just posted the link in the description of this video.
@@PMGK I'll check those out. I had store bought alessi brand I had to finish. This recipe was great and I'm planning to experiment more with it 👍
Italian sausage plz!
It's good either way! 🙌