BROWN STEW CHICKEN IN THE NINJA FOODI|| Pot in pot Brown Stew Chicken and Rice

BROWN STEW CHICKEN IN THE NINJA FOODI || Pot in pot Brown Stew Chicken and Rice.
Ingredients
Chicken
2 cups Rice
2 cups Water
2 tbsp Butter
1 tsp Browning
Red Pepper Flakes
Reggae Spice Booyah Seasoning
Garlic
Shallots
Thyme
2 tbsp Coconut oil
Scallions/Green Onions
1 white potato
1 carrot
1.5 cups of water (for pressure cooking)
Directions.
Clean and cut up chicken and add seasonings and browning.
Heat oil in foodi with sear/saute function.
Sear chicken in hot pan with oil.
Place The chicken in one of the stackable pans with the veggies and seasonings.
Place rice and seasonings and butter in other pan. rice pan on top of the pan with chicken. Secure latch and place in the ninja foodi with 1.5 cups of water. Pressure cook on high for 10 minutes and allow 10 minutes Natural Pressure Release. After that, dump chicken in the foodi pot and put the rice on a rack above it. Use sear saute function and allow chicken to reduce and rice to continue to steam covered. After that everything should be cooked. if you half the recipe you will get faster results.
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[@CookinWidKunchi]

Bought these stackable pots and decided to try them out. I definitely need to cook less chicken in those but they are going to be featured in more of my upcoming videos. Drop me a comment below and say what recipe you'd like to see in an upcoming video with he foodi. Thanks for watching.