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I'm worried about warping the slate with water on a hot surface. Do you turn the griddle off before adding the water and scraping? Thanks.

nice, what seasoning is that?

Perfect

Ooh what is that connected toy!

Bombaclaart!

So JUICY, nice COLOR, and the seasoning looks like plenty... Tasting the grill is a PART of the flavor!!!! Idk what some people are talking about. I see tens across the board🔥🔥🔥

Love everything about this cook, because I do the same thing. The only thing I would do differently is use a aluminum foil ball vs that wore brush. It can leave wire pieces on the grate that can get on your food. Love the videos keep them coming.

Magic Seasoning Blend Poultry Magic by Chef Paul Prudh...

Temu Shaq can cook, I see it.

😋😋😋😋

You should add more seasoning also add baking soda to the skin to make it crispyer

How long it take at 350?

Unless your pan searing the inside you might wanna put it in a cast iron pan with some butter and trow it in the over cuz it looks good just termite raw

Delicious 🤤🤤🤤

That is a raw steak. Definitely not a medium rare...

Raw and nasty af

Yes

Bro, I just did a brisket on my Weber Kettle with the 1x1 snake method using BnB briquettes. How in the hell did you get that bark looking like that!? That’s straight fire! 🔥

😢 raw no thank you

Delicious unc💯✨️✨️✨️ only if you make so delicious burger with all them things.. Pls toast them buns😭

Did you cook a Picanha whole? Looks good maybe a lil more on the cook😅

Doing it y'all know

Thinner slices but perfect none the less

Perfect, for me 😊

They will learn one day! Today at Walmart in Yulee, saw a gentleman looking at their lump coal. Talked to him about your channel and B&B. He left the store immediately after our conversation.

Sweet. A quick and clean smoke on those sausages. I'm getting tired of "smoked" everything off the grill. This looks like a nice, subtle amount compared to the pink ringed roasts that I keep pulling off my grate. After eating like that x number of times already this summer, your method seems about right.

All I use now! I love that charcoal 😊

Did you do this on the bronco or Weber and will it work the same on either grill?

Good job

10!!!

At it Chef

New subscriber 👍 Let me get a plate lol

Yes

not bad, inside looks mostly cooked unlike most of the meat showcased online

Man that looks delicious its a 10! Its been so long that i haven't eaten a good steak!!!

Literally perfect wellness and char

You got a brisket cook on the Oklahoma joe bronco? Ribs look bomb 💣

Gasoline 100%

At first I thought you was Shaq O’Neal😂

Wowsers!!!

Did you hang the ribs opposite side of the charcoal. Also if you do more do you start your coals in The middle and heat from the center or light from the side and burn across the charcoal

Looks bomb would change the cheese tho cant have provolone cheese 😢

Yes, do tell. ❤

Holy smokes (see what I did there)!!! This looks freaking delicious.

Yes indeed!!!!

This is a perfect video to show how it's done without the extra talking about it. Love this.

😊 would put away a few of those

Omg I need it 🎉🎉🎉

That look good

Next time u cleaning it leave it hot an get some ice a put on it