Lamb Me Your Recipe - Lamb Shank With Burnt Ends' Dave Pynt | True Aussie Beef & Lamb Singapore

Our Lambassador Paul Foster revisits Burnt Ends’ Chef Dave Pynt, to cook up a Lamb Shank Barbacoa in his one MICHELIN-star restaurant. As the name suggests, t This dish makes use of juicy lamb shanks from Australia, well marinated in various spices to give it that rich flavour profile and cooked to mouth-watering perfection.
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