Mango Pickle Recipe। सालों साल चलने वाला असली आम का अचार कैसे बनाते हैं, Traditional Aam ka achar l

[@saanvishivkhetan5993]

Really very tasty and yummy keri ka achhar bana hai. Nani dadi wala aachar hai ye...very tasty and delicious recipe 😋 😍 👌 tasted and loved it 😋 😍 👌

[@ShyamRasoi]

Thank you

[@rashmikhazanarecipemishra7062]

Bahut achcha achar big like ,mera favourite🔔🤝👍🎁

[@ShyamRasoi]

Thank you

[@812DEC]

Very nice recipe of achaar.

[@812DEC]

Thanx alot.

[@ShyamRasoi]

Thanks a lot

[@jayantsudha7070]

बहुत अच्छा अचार बनाया है आपने नाइस वीडियो😊😊

[@ShyamRasoi]

Thank you 🙏

[@ShakuntlaDevi]

बहुत ही सुंदर 🙏🌿 जय श्री राम 🕉️🕉️👍🌹🙏🙏🌿🌿

[@ShyamRasoi]

Thank you

[@sapnakhetan512]

Very tasty Achar

[@ShyamRasoi]

Thank you 👍 must try

[@TaraPankaj-c9n]

Nice didi

[@ShyamRasoi]

Thank you 🙏

[@utkarshgawai5069]

Baahar market mein jo achaar pickles milte hai unme harmful preservatives mile hue hote hai unko kharaab hone se bachane k liye magar ghar k bane hue hygenic & organic achaar pickle ki baat hi kuch aur hoti hai ❤🤤😋 specially is superr.. tasty & tempting aam k achaar
ki 😋👌👍

[@ShyamRasoi]

Bilkul sahi sir, mai ye achar 10-12 years se bana rahi hu even mere pas last 1+1/2 year purana achar rakha hua h , sabko bahut pasand aata h

[@Lakhan.Jangra.143]

My favourite aachar AAmm ka😊❤

[@ShyamRasoi]

Thank you

[@GharSansarVimalBhavsar]

Nice sharing

[@ShyamRasoi]

Thank you

[@cookinggyan443]

Very yummy yummy yummy 😋😍

[@ShyamRasoi]

Thank you

[@nirupamasingh2948]

V nice

[@ShyamRasoi]

Thank you 😊

[@cookwithrachna]

Amazing

[@ShyamRasoi]

Thank you

[@reetapareek7634]

Nice di

[@ShyamRasoi]

Thank you

[@shaheenashahzad9740]

Very tasty achaar mashallah ❤

[@ShyamRasoi]

Thank you 😊

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 🎉

[@ShyamRasoi]

Thank you

[@householdproductsmodicare888]

Ma'am ji we've ordered last week mango pickles 😊but now we can make this chatpata Mango aachar at home as per your recipe 😋😋👌👌👍👍💯💯💥💥💥🥰❤Thank you so much 😊

[@ShyamRasoi]

Thank you too 😊

[@Blizz-food]

Wow ji aapne aachar buhut badiya banaya h

[@ShyamRasoi]

Thank you 😊

[@IndraChouhan-yc6iv]

धन्यवाद आपका

[@kamalapriyasavitala7556]

Fentastic

[@ShyamRasoi]

Thank you 😊

[@alkapandey6354]

Ham log bhi achar se pani nikalte nahi hai achar bahut accha banta hai

[@mithileshknittingandcreati4469]

V easy and looking tasty

[@ShyamRasoi]

Thank you 😊

[@kavitapatil5819]

Nice❤

[@ShyamRasoi]

Thank you 😊

[@Sangeeta-qz2xh]

Beautiful delicious recipes ❤

[@ShyamRasoi]

Thank you 😊

[@artgallerybyanita]

Nice

[@ShyamRasoi]

Thank you

[@samriddhikaushik517]

Very easy n simple recipe,,,, delicious too😊

[@ShyamRasoi]

Thanks a lot

[@cokingfoodyoutubevideochan8482]

Nic❤❤❤❤

[@ShyamRasoi]

Thank you 😊

[@NareshSingh-bd1tg]

Great Aam Ka Achar Recipe 👌👌👌

[@ShyamRasoi]

Thank you 😊

[@Cooking.Express]

Nice😊

[@ShyamRasoi]

Thank you

[@savitakumari3787]

👌👌👌👌👌

[@ShyamRasoi]

Thank you

[@KoushlyaSharma-ew4pd]

👍👍

[@nafisashakir9868]

Jo koi ye achar banaiy, please thoda achar mere ghar bhi bhijwade.😅

[@thetravellingengineer6557]

Address do

[@Adv.mohiniRajawat]

Mam is achar ko bina haldi namak me dale bhi dal skte h kya taste me koi frk aayega kya... aur rai ki dal ni mile to yellow sarso ko dardara pees kr dal skte h kya...aur apne namak ka Pani usme dal diya usse achar kharab ni hota kya...aur ap is achar me oil upr tk ni dalte kya.

[@ShyamRasoi]

Aap raai dal ki jagah yellow sarson peesker dal sakte ho , per haldi namak jaruri h , jitna namak bataya h utna hi daliyega , haldi namak ka Jo pani h usko fekna nahi h , achar bilkul kharab nahi hoga , per apko achar banate waqt aur achar ko lete time saaf safai ka dhyan rakhna h , ye achar Mera 2 saal bhi kharab nahi hota

[@Adv.mohiniRajawat]

Mam oil ko Bina garm kiye dal skte h kya..aur 1 kg me kitna salt aur Rai aur saunf le ap jldi btana coz mne kl kairi haldi me dal di h aur aj achar dalna h muje .

[@Adv.mohiniRajawat]

Mam ap isko jb dabbe me bhr ke rkhoge tb oil upr tk dalte ho kya...agr dalte ho to garm oil hi dalte ho thanda krke.

[@chhotasaanp]

1kg ke liye 100gm namak, means 5kg kari ke liye 500gm namak , bahut jyada ho jayega mam, 500gm namak mein 5kg kari gal jayegi, upar se aap bol rhe ho ki namak ka paaani fekna bhi nhin hai, itna namak ka paani achar ko khraab kr dega, plz reply fast mam

[@ShyamRasoi]

Ekdum perfect measurement h , mai last 13-14 saal se aise hi bana rahi hu

[@ShyamRasoi]

Achar ko 4-5 di ache se dhoop dikhaiye , mere pas 2 saal purana achar bhi rakha h ,bilkul kharab nahi hua

[@chhotasaanp]

@@ShyamRasoi dekhte hai try krke but first time 5kg mango achar ek sath bna rha hun so bahut darr lag rha, baki kisi bhi youtuber ne itna jyada quantity mein salt add karna nhi bataya, anyway thanks for replying mam

[@sheenusinghal4030]

​@@ShyamRasoi aap table spoon ka measurement bta skte hai?? masalo ka jo aapne grams mai btaya hai
Rai daal
Methi
Saunf
Helpful hoga hmare liye

[@KaushalKishor-be3jy]

😊

[@Adv.mohiniRajawat]

Mam mujse thora sa oil jyda ho gya phle dala to muje thora kam lga fr bad me mne thora aur dala ti muje jyda lga jisse masala geela sa ho gya apke jse sukha ni dikh rha ...fr mne socha thora oil nikal deti hu strainer se jisse thora km ho gya bt ab muje asa lg rha h ki oil jyda girne se masala jyda sa lg rha h ab ap btao m kya kru isme kairi aur dal du kya 500g coz phle mne 1 kg ka dala tha.. ab haldi namak me dal ke kairi aur dal du kya plz koi suggestion do coz muje achar sukha chaiye tha mujse galti se thora sa oil jyda gir gya.

[@ShyamRasoi]

Aap pahle Wale achar ke saath kuch mat karo , apko sukha wala chahiye to thoda achar Naya ji bana lijiye, kyunki oil nikalne ya aur kairi dalne se kahi bana banaya achar khrab na ho jaye

[@ShyamRasoi]

Kyunki oil jyada hone se achar waise bhi kharab nahi hoga , to isse acha h aap sukha wala Naya bana lijiye

[@Adv.mohiniRajawat]

Thik h mam aur wse bhi ye wala achar oil wala bhi dalta hna.

[@Adv.mohiniRajawat]

Mam heeng bhi dal skte hna .

[@ShyamRasoi]

Heeng dala h

[@simrancool6711]

apne kala namak use kiya hai ya sadha namak?

[@ShyamRasoi]

Maine regular namak use Kiya h ,jo pink salt h , ye white salt se healthy hota h , kala namak nahi dalna h

[@Communication480]

Mam sayabin oil bhi le skte kya

[@ShyamRasoi]

Actually Mai hamesha sarson ke oil me hi sare achar banati hu , isliye soyabin oil se kaisa taste aayega ye apko nahi bata sakti

[@rachnatamrkar8949]

Mam mera achar bahut achha bana ke bus halka mitha pan aa raha h aur thoda kadak bhi ho gya h kuch upay bataye

[@ShyamRasoi]

Apne konsi kairi li h?? maine ladwa kairi se banaya h jo ekdum khatti hoti h aur 10-15 din me achar soft ho jata h

[@rachnatamrkar8949]

Pata nhi mene bahar aai thi wahi Vali bola achar wali h kuch upay hoto bataye plz

[@ShikhaSharma-j1c]

Mem is Achar ko dhop dikhane ke bad mai doubara se sare time liye ise dakar rakhna hai🤔

[@ShyamRasoi]

Yes 👍

[@ShikhaSharma-j1c]

Mam mene gajar achar bhi apka video dekhar bna liya hai ❤️🙏

[@Communication480]

Mam desi keri se bhi bana skte kya

[@ShyamRasoi]

Ha Desi kairi best h

[@minakshigarg4704]

Mam kala namak ka uj kiya h aapne

[@ShyamRasoi]

Nahi , sada pink salt h

[@nanuverma1956]

Mam 3kg or 4kg me kitna oil or mesala legta h plz betado

[@ShyamRasoi]

4 kg me jitna humne bataya h uska duguna ker dijiye aur 3 kg me 1+1/2 Guna ker lijiye

[@nanuverma1956]

@@ShyamRasoi thanks so much

[@nanuverma1956]

@@ShyamRasoi thanks so much

[@purvipandit2731]

Mem achar ka pani ni nikalenge to kharab to ni hoga na plz reply

[@ShyamRasoi]

Dear ye namak ka pani h ,nikalna nahi h warna achar kharab ho jayega

[@purvipandit2731]

Ok thanks

[@Communication480]

Mam hamre paas 3/4days ki keri hai kya ham bana skte us keri se

[@ShyamRasoi]

Aap fresh kairi lijiye kyuki Hume ise lambe time ke liye chalana h

[@rachnatamrkar8949]

Mere yaha bilkul dhup nhi aati h es vajah se mene Aaj Tak achar nhi bnaya me plate me rehti hu plz bina dhup ke achar achha nhi rehga kya

[@ShyamRasoi]

Aap iss achar ko dhoop mat lagaiye bs 5-6 patile me rahne de aur din me 2-3 baar achar ko uper niche ker dijiye, uske baad barni me heeng ki dhuni dekar bharker rakh dijiye

[@Priya-mf6jr]

Maine Bina dhup ke aachaar banaya h

[@reshmavadhvani4645]

Jeera aur dhaniya nahi dalte aap.

[@ShyamRasoi]

Nahi hum achar me jeera aur dhaniya nahi dalte

[@kanwaljitkaur-xb7ks]

Jo achar purana ho kar bhi l sal bad bhi taja hi rhe uske liye kya kre

[@lastking6968]

Ye cheez apne bass ki nai h ma'am

[@ShyamRasoi]

Aap ek baar mere kahne se 1 kg ka banaiye , really bahut easy h , maine perfect measurements diye h

[@lastking6968]

Vaise market me koi ready made brand hai apki nazar me?

[@dwarikadobhal3101]

Y6ti7

[@sunainakumari9638]

​@@ShyamRasoi😂😊

[@ankitsagwaliya9351]

Dhup nhi ho to phir kya kre

[@ShyamRasoi]

Koi baat nahi 5-6 din achar ko chamch se din me do baar uper niche ker dijiye

[@rajukushwaha7614]

Ll
.

[@GauravSharma-vr7jk]

Namak ka pani nahi nikaloge too aachar pakka kharab ho jayga

[@ShyamRasoi]

Sir Mera to 2 saal bhi kharab nahi hota , last 13-14 saal se bana Rahi hu

[@manojmahara6677]

गलत रेसिपि है ये

[@ShyamRasoi]

सबकी अलग अलग रेसिपी होती है और मैं इसको पिछले 15 साल से बना रही हूं ,आज तक अचार खराब नही हुआ । बाकी आपको जो सोचना है सोचिए