How to Chop Garlic - Secret Untold Garlic Tips and Tricks - The Raw Truth About Garlic

Learn how to chop garlic like a chef along with some untold garlic tips! Learn my secret and raw truth about garlic.
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[@akmartinez419]

I had no idea about the germ, thank you for teaching me something new today. My family will also thank you :)

[@dh7139]

same as me, Awesome tip!!!!

[@kosh2001]

@@dh7139 Same here....just watching a cooking vid here on YT and she said something about it and that's why I'm here....it's amazing I've watched literally hundreds of cooking videos on YT in the last 15 yrs and never heard about this before....amazing, lol!

[@sumgue4964]

How to chop garlic? Ha, thats newbie stuff.
I've been cooking almost daily for about four years and I learned three things from this video. I actually went into the kitchen, chopped up a garlic clove, and ate the germ, just to see what "the big deal was" and yes, absolutely, it is so important you can taste the bitterness of the germ. I will remove the germ from garlic from now on, as you made me promise.
Awesome video.

[@online-culinary-school]

Sounds great!

[@johnolmos8670]

I have heard to “core” the garlic and now I know how. Thank you so much

[@thivan233]

my mother thought me to take that part out of the garlic, and I always wondered why, and see countless chefs chopping garlic and I can see that root inside, refreshing that a chef explains me the reason and gives me a boost that mom and I was not wrong 😄

[@marka.8568]

"If you like the people you cook for" :) Thank you!

[@andgalactus1]

homie took the gem off his forehead too.

[@marceldeac1876]

the salt to prevent the garlic to stick ...SMART!! thanx for there trick ! I always crush my garlic before I chop it 😁
I personally soak the garlic in water few sec before peeling it, it's easier and it doesn't stick

[@schechter01]

I've been cooking all this time & had no idea about removing the "germ" from garlic cloves...if it really makes that much of a difference, okay.

[@edgarenriqueespana8013]

top video with top advice, thank you!!!

[@online-culinary-school]

Glad you liked it!

[@justinrocha9986]

thank you chef. and yes, deal.

[@ninawalker206]

My parents always taught me to take out the germ of the garlic but I did not know it caused all those problems. I took the pledge to never use the germ again.

[@ishimwenzabamwita6865]

Wow I never knew that :O !!!

[@PewPewSol]

Idk how I got here, but I guess I've been killing everyone I cook for. Thank you youtube, you just saved a couple people.

[@CookInTech84]

Woooow! Thanks! So true!

[@kasperribera4574]

Waow this might be the problem for me! I always put alot of garlic in my
food and never knew about this but always did worry about the green in my
garlic when its been in my
fridge for a while

[@rupikathirupathy4286]

Thank you chef 🙏

[@mar-linaustell7505]

Hello Sir, Can you share where to purchase the knives?

[@timothythompson4144]

Count me amongst the others that are learning garlic has a core to remove.

[@sansarshrestha6285]

The accent checks out.

[@Masfugo]

huh?
that's something new

[@teovaldovazquez-rebol4025]

Had no ideal about the germ of the garlic!

[@BooTangClan]

that beard has to go