Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Back here to say that I LOVE YOU! This recipe is FABULOUS! Tried it last night. Served it with some green salad on the side and some really nice French bread - because you MUST dip in that sauce! BRILLIANT. I still had a bit of extra sauce that today I "enlarged" and used in a vegs and fish wok. Worked beautifully. I really must find the time to explore more of your recipes. THANKS A LOT!
Just back here again to say that I tried it on pieces of lean salmon which I then served on top of crunchy vermicelli with portobellos and green asparagus. Worked beautifully! This recipe is a winner.
Thanks for sharing how you deveined the shrimps as I didn't know exactly how to do that without mangling them. That's something I haven't seen in any other buttered shrimp vids I've watched.👍👍👍 Will try this dish soon!🙂
Dear Foo, I'm back. I got back just before the lock down was declared in Manila. Anyway, this dish was the very first dish I made for my husband. We still have that lingering "hang-over" from all the korean food we had, hubby wanted to eat something Asian! I was thankful your video was on my recommended list. Yes, it was yummy and good thing I did not omit the oyster sauce. It did make a huge difference!!!
I went grocery shopping few hours ago and shrimp was on my list,and the usual thing I do with shrimp is "halabos". Thanks to you ,😊😋😍now I get to change my recipe to" buttered shrimp". Once in a while with butter is fine,why not? 😁😀😃❤❤❤#Chicago
Happy to hear that 😊 You will never go wrong with garlic buttered shrimp..😋 How was it? Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Ito ang first notification ko galing sa channel mo. Kaya nagsubscribe ako sa yo dahil direct to the point ka sa mga recipes mo. Hindi kagaya sa iba na maraming talking. Keep it up! Want to learn more from your cooking.
You're welcome po and thank you for watching..Hope you subscribe for more videos..Don't forget to tick the bell icon to get notified for the new upload..Thank you☺️
Hi po. Thank you talaga sa vid Sir Foodnatics. Ask ko lang gaano ba dapat katagal lutuin ang shrimp na juicy pa rin xa? Minsan kasi pag medyo matagal ang cooking time parang dry na. Salamat.
Hi! Can i add a little more oyster sauce to make it a bit darker and reduce the sauce to intensify the flavor of shrimps? I'll be using scallions though as a substitute for parsley... Great vid my friend!
Maraming salamat po☺️ Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Sharing is caring! Try UFC sweet and sour sauce instead of oyster sauce. The best also! Btw, your channel is so helpful. I have learned a lot. And the way you cut the ingredients are so satisfying! Good job sir! Thank you again! 🤗
So this is enhance Garlic Buttered Shrimp because my recipe don't have sprite or oyster sauce. I use lots of garlic, sea salt, salted butter, white ground pepper and fresh parsley for color.
Vein. Isa sa taas gaya ng nakita mo sa video. Mayruon din sa may paanan. For some reason sa taas lang inaalis. Pero dapat sa bandang ibaba ay inaalis din.
You can use either of the two.. Thank you for watching hope you already subscribed..please tick the bell icon so you won't miss out our new uploads..Thank you☺️
You're most welcome ☺️ Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Hi nabili ko po sya sa Lazada, P5k plus po sya.. Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
@@nenethandoh8513 tama po kayo, nkakadagdag lasa po talaga kapag may balat at may ulo pa ang hipon..Maraming salamat po sa additional information and thank you for watching, hope you already subscribed :)
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
sure of that...
Intersting,very helpful!
I wanna try this one! Yummy😊
FoodNatics
Hi
I’ll surely try this, but wanted to ask, after marination if there’s still soda left should that be used or drain it??
Sarap po
Back here to say that I LOVE YOU! This recipe is FABULOUS! Tried it last night. Served it with some green salad on the side and some really nice French bread - because you MUST dip in that sauce! BRILLIANT.
I still had a bit of extra sauce that today I "enlarged" and used in a vegs and fish wok. Worked beautifully.
I really must find the time to explore more of your recipes. THANKS A LOT!
Apart from the recipe or its taste, you cook it in a very clean professional way. Thumbs Up.
Just back here again to say that I tried it on pieces of lean salmon which I then served on top of crunchy vermicelli with portobellos and green asparagus. Worked beautifully! This recipe is a winner.
Thanks for sharing this video shrimp with garlic, chili sauce so yummy good job enjoy
I'm going to try this recipe for today's meal. I can't wait to cook and taste it!
My goodness, I just want to jump in this video!! That looks delicious!
Fave ko yan! 😍 Lalo pag malalaki hipon! Palagi yan niluluto namin sa Taiwan kasi mura hipon dun.😂😂 Sarap ng luto marinated sya overnight sa softdrinks. 😊
Yup i agree sobrang sarap nya😋 Maraming salamat sa panonood at sa suporta ☺️
Thanks for sharing how you deveined the shrimps as I didn't know exactly how to do that without mangling them. That's something I haven't seen in any other buttered shrimp vids I've watched.👍👍👍 Will try this dish soon!🙂
Ang sarap sarap talaga po ng mga linuluto niyo po! Kakagutom. Dito ako matutu mag luto ng mga filipino food talaga. Ganda din ng editing.
Maraming salamat po Marie A sa pag appreciate sa aking pagluluto..Thank you din po sa walang sawang suporta..☺️
Dear Foo,
I'm back. I got back just before the lock down was declared in Manila. Anyway, this dish was the very first dish I made for my husband. We still have that lingering "hang-over" from all the korean food we had, hubby wanted to eat something Asian! I was thankful your video was on my recommended list. Yes, it was yummy and good thing I did not omit the oyster sauce. It did make a huge difference!!!
I went grocery shopping few hours ago and shrimp was on my list,and the usual thing I do with shrimp is "halabos". Thanks to you ,😊😋😍now I get to change my recipe to" buttered shrimp". Once in a while with butter is fine,why not? 😁😀😃❤❤❤#Chicago
Happy to hear that 😊 You will never go wrong with garlic buttered shrimp..😋 How was it?
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Tried it and my kids love it! 👍😍
Napakasarap tinggin palang po. Maluto nga din po yan.
Ito ang first notification ko galing sa channel mo. Kaya nagsubscribe ako sa yo dahil direct to the point ka sa mga recipes mo. Hindi kagaya sa iba na maraming talking. Keep it up! Want to learn more from your cooking.
Thank you so much for subscribing ☺️ Glad you like my content, expect new video recipes every week ☺️
Wow. Am going shopping right now!
Tried this before, soooo yummy!!! Easy to make...
It really is!
Very yummy I will try that too thanks for sharing
What kind of soda do you use
Yummy seafood
Thank you for this recipe i had it at the buffet the other day and couldn't stop eating it 😁
😂😂😂
do yummy and delicious.. i like so much shrimp..thank you for sharing
welcome :)
..my fav..seafood..thank u for sharing how to cook it...
Very delicious dish. I love prawns. Tq for sharing. I will try it out
You're welcome po and thank you for watching..Hope you subscribe for more videos..Don't forget to tick the bell icon to get notified for the new upload..Thank you☺️
Hi There, thanks for sharing your Recipe
Can’t wait to try this!
I made it. Nd it was really nice. Thanks alot for this wonderful recipe.😉❤
wow congratz po happy cooking..
@@FoodNatics can you make a chili recipe na alimango?
Badtrip ka sir. 4pm pa lang pero parang gusto ko na mag dinner. Nakakagutom kasi itong video
Sarap na nmn paborito ko yn hipon 😘😘😘
Maraming salamat po sa panonood at suporta 🙏🏼😊
Hi po. Thank you talaga sa vid Sir Foodnatics. Ask ko lang gaano ba dapat katagal lutuin ang shrimp na juicy pa rin xa? Minsan kasi pag medyo matagal ang cooking time parang dry na. Salamat.
Limit nyo po 5 mins ang cooking time..
@@FoodNatics sir thank you sa info. Fan nyo po ako. Lagi ko pinapanood mga videos mo. Mahilig din ako magluto at ginagaya ko ang style mo sa pag luto.
Gaano po katagal ang tamang luto ng hipon? Thank you po and more power and more videos 👏
You are very clean and very neat cook,looks yummy
Thank you :)
Ang sarap niyan kuya, lalo pag mainit ang kanin.
Tama po..😋 Maraming salamat po sa panonood at sa suporta 🙏🏼☺️
Hi! Can i add a little more oyster sauce to make it a bit darker and reduce the sauce to intensify the flavor of shrimps? I'll be using scallions though as a substitute for parsley... Great vid my friend!
yes u can add more oyster sauce..just adjust the amount according to your taste..thank u for watching 🙂
Yummmmmmmmy ka2gutom sharapppp!!!
Maraming salamat po☺️
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Pwede ba mag add sugar para may konting tamis? Thanks.
thats my fav look delicious like it
So good
Sharing is caring! Try UFC sweet and sour sauce instead of oyster sauce. The best also! Btw, your channel is so helpful. I have learned a lot. And the way you cut the ingredients are so satisfying! Good job sir! Thank you again! 🤗
Wowww... nkkagutom😋
Yieee..requestgranted.. Sarap po nyan..for sure😂thanks po
You're most welcome po..:) Thank you sa suporta at panonood..Happy cooking :)
😍😊😁galing mo tlga ido..Lagi po ako ng lalaway sa mga niluluto mo hahahahahaha.....
Maraming salamat Pre Pre..😊
Ganyan po pala Ang tamang luto🤗👍
So this is enhance Garlic Buttered Shrimp because my recipe don't have sprite or oyster sauce. I use lots of garlic, sea salt, salted butter, white ground pepper and fresh parsley for color.
Feel free try this version 😊👍
Yummy.. I really like eating shrimps
foodnatics...the best! easy to follow recipes, clean presentation and soooo delicious
Thank you :)
hi mga ilan oras po sya i saute?or lutuin para po hindi.maging goma?
Great Recipe Compliment from Australia,
Thank you so much for the compliment ☺️ I can see that you have a channel, best of luck i'm sure you can do it as well..🙂
Thank you so much !
Looks yummy
yummy....
perfect, I always follow your recipes, I likes and subscribed
Next naman buto buto ng baka boss tsaka pakbet at dinengdeng ☺️
GOOD. SIMPLE HOPEFULLY DELICIOUS
magluluto aq nian salamat may natutunan na nman aq
Kuya, bakit Soda o Sprite ang gamit para sa marination?
Thank you so much for this. Gonna try it later. 😊😊
Nicely done, beautiful!!
Ang sarapp 😋😋😋
Wow my fav. Buttered shrimp so yummy .
Yum yum yummy
May i ask if it can marinate overnyt the shrimp and soda
ang sarap nito try ko tu
So yum....am hungry...😯😯😯😢
Special One
Yummy will try later😘
Hi
I’ll surely try this, but wanted to ask, after marination if there’s still soda left should that be used or drain it??
Hi Bindi, I used only 1/3 cup of soda that was used for marinating the shrimp, the rest you can dispose it..Thank you for watching,. :)
wooooooowwwhhhh shaaaaaaaaarap
pwede ba kinchay nlng ilagay
Is there an alternative to soda?
sarap... kulang na lang ng malamig na fruit juice....
My fave!
Whats alternative for softdrinks in marinating . If not into sodas thabks
I tried to cooked this already. Its more tasty using soda.
Mara Althea Dimaculangan try lemon
Wow tnx
Sprite or 7up..
So yummy!?😋
Pwdi poba Hindi na babablatan Ang shrimp po
the way like I do 😂😂
pano po kung walang ref? okay lang ba na di na i ref habang naghihintay ng 1hour para sa pagmamarinate?
Parsley po ba yun?para po kasing kinchay.tnx
Flat leaf parsley po un...☺
perfect👏👏👏👏
Why do you need to marinate the shrimp in soda?
hello pwede bang marinate ang shrimp overnight?
hnd na po kailangan yun kasi meron natural na lasa ang shrimp
thanks na try ko one of our menu today...
Can you use frozen shrimps for this recipe?
Yes you can use frozen shrimps.. Thank you for watching and please consider subscribing..:)
Of course, just don't forget to defrost/thaw it first.
oishiii so ne
Hello po after sya lutuin ilang oras kalimitan tinatagal nya bago sya masira?
Kapag lumamig ilagay po sa ref mas maigi kung meron sobra
@@FoodNatics kasi balak namin sya baunin after lutuin bali mga 2-3 hrs kasi syang ibabyahe kaya ask ko lang if di po kaya sya masisira?
Ok lang ba kung hindi ko ilalagay sa refrigerator? Wala kasi kami ref.
Masisira po
Just want to know kung ano ung tinatanggal na parang sinulid?
Bituka po ng hipon yun, marumi po yun kaya kylangan tanggalin..Thank you for watching please consider subscribing for more videos :)
@@FoodNatics thanks for that🤗for sure ill be your subscriber
Vein. Isa sa taas gaya ng nakita mo sa video. Mayruon din sa may paanan. For some reason sa taas lang inaalis. Pero dapat sa bandang ibaba ay inaalis din.
you won me when you pulled out the intestines. that's the right way, why doesn't everyone do that, why eat shrimp poo
Wow tasty
pwede po bang damihan ng sili?
yes pwdng pwd po..Thank you for watching hope you subscribe for more videos ☺️
THIS IS MY FAVORITE COOKING OF SRIMP
is the oyster sauce optional?
yeah..
interesting..... hello patikim
Thank you for watching and for subscribing :)
Adobo naman nxt pls🙏
Please visit po our channel to see our Adobo recipes.. bit.ly/2MEaczh Thank you for watching, please subscribe for more videos :)
Yummy 😋😍
Thank you for the comment and for the unending support ☺️
Nice editing.
Can i use 7 up or sprite?
You can use either of the two.. Thank you for watching hope you already subscribed..please tick the bell icon so you won't miss out our new uploads..Thank you☺️
7 up or Sprite ang ginagamit ko.
Thanks po sa recipe
You're most welcome po ☺️ Maraming salamat sa panonood at suporta🙏🏼😊
sharaaaap
What drinks is that added to the prawns?
Sprite
Pwede ba hindi alisin yung intestine hehe
pwd po hehe dumi po yun btw..
Thankyou..😊
You're most welcome ☺️
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
San po nabibili ung wok nio mgknu po.salamat
Hi nabili ko po sya sa Lazada, P5k plus po sya..
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
pwede b n wala ng skin para d n magbalat kpag kinain
Yes pwd naman po yun..Thank you for watching, hope you already subscribed :)
Yong napansin ko Lang, pag ganyan kasi na may ulo pa at balat, mas malasa at masarap.
DAHIL siguro sa sabaw sa ulo ng hipon.
EWAN ko Lang po sa inyo
@@nenethandoh8513 tama po kayo, nkakadagdag lasa po talaga kapag may balat at may ulo pa ang hipon..Maraming salamat po sa additional information and thank you for watching, hope you already subscribed :)
@@nenethandoh8513 - Agree ako sa iyo.
@Maricel - pwedi rin. Gaya ng sabi ni Neneth mas malasa at masarap pag di pa naalis yong skin.