Martha Stewart's St. Patrick's Day Classics | Best Saint Paddy's Day Recipes
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- Опубликовано: 26 июн 2024
- Celebrate St. Patrick's Day in culinary style with Martha Stewart's classic recipes! Join her in the kitchen as she guides you through the art of crafting traditional Irish dishes with some of her closest friends. Elevate your St. Paddy's Day feast with Martha's expertise and create a memorable, delicious celebration.
00:00 Introduction
00:09 Nutty Irishman Cocktail
2:18 Classic Jameson Cocktails
3:05 Corned Beef and Cabbage
7:16 Corned Beef and Cabbage #2
19:22 Corned Salmon
26:21 Irish Soda Bread
31:31 Reuben Sandwich
35:40 Rye Bread
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Martha Stewart's St. Patrick's Day Classics | Best Saint Paddy's Day Recipes 
Хобби
Sorry Martha,
Frangelico is a hazelnut
liquor, Amaretto is an almond liquor.
Corned beef looks tasty, Thanks for the recipes.
R.I.P. Bill Paxton, you are missed!🕊💕👍
Do you know which one to use?
ruthtorphy2204,
Hi Ruth, Yes use Frangelico!
Martha just mis-spoke, must have been a live show.
Happy St. Patrick's Day🍀
Love to watch Martha! ❤ Happy St. Patrick’s 🍀 ☘️ 🍀
As an Ulster scot from N.Ireland we don't put fruit in our soda bread, the soda is primarily used to mop up the juices from stews an gravy's or for you to add to your fry or as my great grandmother sent her sons out into the fields with a soda farl with bacon , sausage and a fried egg in it for their breakfast while they picked potatoes or turnips.
Stopped buying the bread because of the fruit so I buy a nice round sourdough ❤
Wow nice recipe.
I always love to watch you cooking Martha, you are my inspiration❤❤❤
I can smell this ❤
Excellent tribute to a good man, Bill Paxton is a felt loss in entertainment 😢.
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I love corned beef cabbage so much. I’m sad none of my stores had Irish soda bread this year!!!! I looked AND called! How annoying
Mega ❤
Can't wait, my favorite kitchen time 😊.
Love watching your cooking ❤
I cook my corn beef for one hour then add carrots spuds and cabbage on top another 11/2 hour...then eats
I love Ruben Sandwiches. I do cheat on making the dressing, I use thousand Island salad dressing. I get disappointed when ordering a Ruben from a restaurant and the bread isn't toasted, I feel it's not complete without the bread being toasted!
Or grilled, I make my own thousand Island dressing. Plenty of sauerkraut. Cheese if you like.
@marthastewart Can you please link the recipes for the corned salmon segment? the dry rub, fingerling potatoes and the fresh herb sauce all look wonderful. thank you.
Jane Seymour’s segment is in this twice
👌✨✨💥👍👍😁😁😆😆
hazelnut not almond
Time for Martha to move into the future and offer waaaaay more plant based options to the old standard recipes. Reinventing the wheel, Martha!
Frangelico is an Italian HAZELNUT liqueur, Martha!!! Not almond. That's Amaretto. Gee Martha you are showing your age.....you are slipping....you should have apologized to your guest....tsk tsk tsk.....
I don't eat corned beef or Pastrami !!
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