@@debbyolivier5122 I honestly don't know how much it costs....lol but I buy like 5 blocks (store I go to doesn't have the separate sticks like in this video) of kerrygold at a time and put a couple in the freezer, rinse and repeat 😂
I wish you guys did a step between 2 tb and however many sticks were in the second one. One stick split up between the whole cuicken would have been reasonable.
Get a pot of butter, melt it at the lowest temp than submerge the chicken in it over night like a marinade. Take the chicken out in the morning, season it and grill it the same way.
Guga, can you dont one but with turkey, like which turkey is the best deep-fried oven baked or smoked and stuff, please and thank you, it's my turn this year to cook the turkey
i left the us after university to avoid going into debt like all the adults I knew at the time. people think americans are rich, but we all are poor living on debt. it's not like that in europe, it's also not sustainable. i am glad you have this sponser to help people get out of debt!
Now this is science. Who would have thought to smoke chicken like this. It's as whimsical as it is informative. Can't wait to see what you have planned for turkey 🦃
when you can practically TASTE the butter on your tongue after looking at a stick of the stuff THE VERY NEXT DAY, you've gone too far. Do not pass go; head directly to toilet. 🤣🤣
Classic work...love the art and work you put in on your videos...we appreciate you...everyone hit that like button and sub up..more greatness coming soon
Shout-out to Guga’s Butter Dealer for making this video possible.
The amount of money Guga spends on lipids would be enough to cover my living expenses 😂
The amount spent on protein would cover a neighborhood
No kidding Kerri gold is so expensive.
@@debbyolivier5122 I honestly don't know how much it costs....lol but I buy like 5 blocks (store I go to doesn't have the separate sticks like in this video) of kerrygold at a time and put a couple in the freezer, rinse and repeat 😂
I don’t even have a funny or clever comment for this, I’m just in awe. The love of butter is strong
Well you ' butter' believe it 😅
@@SylveonStyle420since you’re earlier than me I’ll just drop my clever comment here. I thought it said “how much better is too much butter” 🤣
Omg... these are crazy oh wow
I can't believe it's not chicken
It is too much when you realise you blocked your veins
It’s butter not margarine.
you know you can make glue with flour and water .. think about that
That would indeed be too much, since fat usually only clog your arteries, not your veins...
All lies. Butter doesn't do that. It never did.
Thank you Guga for going back to the old way of doing your adds it makes it a more enjoyable way to watch your videos
Bro lost all that weight and is gon gain it all back real quick if he does more videos like this 😂😂😂
He previously said he counts his calories so he’s good
Oops hit the C button and went back to zero lol 😛
Butter + MSG = Killer combo.
Butter MSG Dry Age?
Both literally and metaphorically
Cholesterol killer
GUGA !!
IMPORTANT MESSAGE !!!!!
you gotta try dry aging steak in shawarma garlic sauce 🤯🤯❤️
And after that in bacon grease 🎉🎉❤😂
This just made what I needed today!
AY THIS MF BOT THINKS IT CAN TRICK US
I can totally see Brian and Frenchie reacting to this video one day
The steam from the tray really helps, it should've been under each chicken for a more fair comparison
Looking forward to what's next!
I wish you guys did a step between 2 tb and however many sticks were in the second one. One stick split up between the whole cuicken would have been reasonable.
One stick is what I use every year for my turkey and it's delicious so I agree it's reasonable
Use compound butter next!
I would love to see you do something like this for turkey Guga! Or even better, deep fry Turkey in Wagyu fat!
This might be the only way to make good turkey.
Guga out here giving these chickens BBL's (Brazilian Butter Lift) 😂
6:49 actually it's super easy, barely an inconvenience.
I usually make a compound butter with herbs and what i am putting on the skin. Yes Spatchcock is the best way to make chicken, more juicy and quick
THE ANSWER IS NONE RAHHHH 🇺🇸🇺🇸🦅🇺🇸🦅🇺🇸🇺🇸🦅🇺🇸🇺🇸🇺🇸🦅🇺🇸🦅🦅🇺🇸🦅🦅🇺🇸🦅🇺🇸
chicken hate is unnecesarry
When you think you have too much butter.... you just reinvented Confit.
now that good found the portuguese piri piri sauce he doesnt want other spicy sauce hahaha
The chicken kinda 𝓯𝓻𝓮𝓪𝓴𝔂
Don't stick it in
Good video guga, would you try this again but deep fried in butter, like you would with a turkey?
I think I may do a toned down version of this for Thanksgiving... May like 1 or 2 sticks max 😅
Dry age Capon wrapped in bacon!
I felt violated after seeing that butter slide under the skin
The skin on the third chicken would insanley crispy!😍🥰❤️
I would only do the first.Butter is expensive.
Add butter
That much
Actually there isn’t too much butter
I’m 26 and I already have high cholesterol and you know what? I’m here for a good time, not a long time 😂 give me that butter
Cholesterol isn't bad. Do some research. :)
This is a recipe for a heart attack.
Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls
FUIYOH MORE BUTTER MAKE BRE!@T BETTER BUT UNCLE GUGA WHERE THE MSG
Guga you should try Andhra chili chicken it will be awesome to see😂
Leo : i guess its going to be a healthy video becau-
Guga : HOW MUCH BUTTER IS TOO MUCH BUTTEERRRR
Thyme is green
The third one is a weapon to surpass Metal Gear.
Get a pot of butter, melt it at the lowest temp than submerge the chicken in it over night like a marinade.
Take the chicken out in the morning, season it and grill it the same way.
What worked is a mediun onion 2 cups of chicken stock seasoning blended together. Pour on top of chicken marrinate and cook softest breast ever.
good experiment
Game: take a shot for every time he sais Butter
Believe me, it's day 96 of asking to try bedouins MSG Jameed on steak and make Mansaf as side dish.
Guga, can you dont one but with turkey, like which turkey is the best deep-fried oven baked or smoked and stuff, please and thank you, it's my turn this year to cook the turkey
1:39 min. me stuffing my pockets with bottles of wine / liquor, when my friend is working at the "gastro fair" 😊
3:08 the ingredients listed are a bit off
(Just letting you know cause I bet it was a mistake)
Genuine question, is it dangerous to have the raw chicken/butter drip on the potatoes or does that cook also?
Your veins will tell you when its too much lol
I want chicken flavoured butter.
5 million video coming soooooooonnnnnn
0:27 only add quarter to half stick butter in turkey too much butter will ruin the taste
Make Chicken Great Again!
Damn GUGA someone messed up the video edit 1 Cup of Black Pepper in the text on the top left when you said BBQ sauce @ 3:10
What if you do it with bbq rub and chicken based compound butter? I think it could work
Its, Yes
Guga loves a cheeky Nando’s confirmed!
Stealing the potatoes under the smoked chicken trick for my next cook.
Guga must be related to Paula Dean
i left the us after university to avoid going into debt like all the adults I knew at the time. people think americans are rich, but we all are poor living on debt. it's not like that in europe, it's also not sustainable. i am glad you have this sponser to help people get out of debt!
Now this is science. Who would have thought to smoke chicken like this. It's as whimsical as it is informative.
Can't wait to see what you have planned for turkey 🦃
I can't believe you guys couldn't share 2 chicken breasts -- half breast is already more than enough
I just take a bite of chicken then a bite of butter. A lot easier
should try it with compound butter
when you can practically TASTE the butter on your tongue after looking at a stick of the stuff THE VERY NEXT DAY, you've gone too far. Do not pass go; head directly to toilet. 🤣🤣
How much is too much if you have to ask the question...
Of course he uses Piri Piri sauce! 😂😂
@guga how much weed do you smoke brother ? Coming up with these side dishes 🤔
To fix the third chicken, use compound butter.
Guga!!! What is wrong with you!!! 🤣🤣🤣
My cholesterol went up just watching this video 😭😭
Day 37 of asking to make chattagram style beef kalabhuna
With Thanksgiving approaching, we need Guga's version of a Turducken
Never to much butter
Inject a cheap steak with wagyu fat and then dry age it.
I wonder what the results would be if you froze beef tallow into the shape of a butter stick. Then try this same experiment with beef tallow sticks.
I might do this to my turkey this week lol 👀
Great idea
Guga: How much Butter is Too much Butter!?
"No such thing as too much butter" - the French probably.
Butter seasoned with chicken...
NEW GUGA VIDEO HYPE
Why would you go for the breast? It's the worst piece of meat on a chicken.
Whatever happened to Guga's rub?
“How much butter you want?”
Guga: Yes.
I think Guga is the reason butter is so expensive
Whoever had to stack that pile of butter sticks, you're a real one dedicated!
Yea, must've been like building the Egyptian pyramids, how'd they even do that!?
Some of these clips of lumps under the chicken skin gave me uneasy flashbacks to scenes from The Substance, lol.
Dry age steak with durian!
now do the third one again with 5 stick of compound butter, lets see if the flavor washes out even after that.
A healthy video... Hahaha good joke xD
Healthiest American chicken
Classic work...love the art and work you put in on your videos...we appreciate you...everyone hit that like button and sub up..more greatness coming soon
Day 19 of asking dry age steak in hoisin sauce😊
Maaa, guga doing wierd stuff again
Fourth? Btw keep up the good work❤
What of you made a compound butter with the BBQ rub?
dont show this to the doctors!
The big problem is, it still tastes like chicken, since there is no kind of penetrating marinade.
Nothing wrong with the taste of chicken, thats what many people like
Please dry age with horseradish sauce
One word.. Americans
Rent free.. 🤣
sacbambaspis
Can you start adding rough cook times and temperatures?
5000 usd worth of butter lol