We just came back from Sam's Club and paid $4.99 for 18, pasture raised chicken eggs. Pasture raised seems to be the ones which the experts say are the healthier eggs. We eat them several times per week and my cholesterol stays in the normal range but we tend to stay with two eggs per day.
@@ZCAR355 I'm no expert on the eggs but sort of agree with what you are saying; eggs are not bad for you like they used to say! My bad cholesterol used to run a little high but for the past couple years we have stayed with fresh from the farm or pasture raised eggs and my numbers have stayed well in the normal range.
When I go into a restaurant, I need ketchup. I don’t say is that Heinz? I can’t taste the difference in taste from mayonnaise mustard Worcester, sour sauce, A1 sauce, salt, pepper. It’s all the same to me. 😎
@SarasotaTim That makes more sense 😅 I was wondering if you were just getting hungrier on carnivore or if Cowboy Tim was back in town 😅 It is a good idea to plan for the day's meals.
I hope people figure out that many no name or store brand products are actually made by the same companies who are branded. You're Smart to buy Non Branded Items. Crush the Frugality 👍.
Happy Grill Day Carny Tim! I just got done making 2 pounds of smash burgers on my flat top. I love the Smashburgers because they’re thin and crispy. Lots of flavor. Maybe you could make a smash burger video someday. Plenty of videos on RUclips to show us how. Enjoy that meatloaf of a burger! I’m continuing to love your cooking content and especially your scraping. 😊
Brings a little tear for us carnivores. You should invest in a iron burger press for your flat top griddle.Your cooking with gas and crushing retirement in Sarasota.
Worcestershire sauce is a game changer for steaks too. 😋 and if you crack an egg in your ground beef and mix it real good it holds the meat together 🤷🏼♀️
I think you’re close to making coal there, Tim…….😂
We just came back from Sam's Club and paid $4.99 for 18, pasture raised chicken eggs. Pasture raised seems to be the ones which the experts say are the healthier eggs. We eat them several times per week and my cholesterol stays in the normal range but we tend to stay with two eggs per day.
Although eggs are high in cholesterol they don’t raise cholesterol. Ingestion of saturated fats cause the liver to produce cholesterol.
@@ZCAR355 I'm no expert on the eggs but sort of agree with what you are saying; eggs are not bad for you like they used to say! My bad cholesterol used to run a little high but for the past couple years we have stayed with fresh from the farm or pasture raised eggs and my numbers have stayed well in the normal range.
@@estone9612 Yes, they have gotten a bad rap for years. Glad your LDL is better. Have a good evening!🙂
Are you not wearing your microphone? It's hard to hear you over the sizzle.
That is not Worcestershire sauce. That’s a fake. Gross. If it’s not Lea and Perrins, it’s not the original.
Most are made by the same companies
@ then why don’t any of them taste like the original. I’ve tried several. Don’t get cheap on us!
@ all the ingredients on the original Worcestershire sauce are easy to pronounce.
When I go into a restaurant, I need ketchup. I don’t say is that Heinz? I can’t taste the difference in taste from mayonnaise mustard Worcester, sour sauce, A1 sauce, salt, pepper. It’s all the same to me. 😎
@SarasotaTim don’t get cheap on us Baker… Get the original Worcestershire sauce.
I'd have such heartburn if I ate that. Did you Crush that monster burger in one sitting?
Hahaha No only half. The rest is for tonight. 😎
@SarasotaTim That makes more sense 😅 I was wondering if you were just getting hungrier on carnivore or if Cowboy Tim was back in town 😅 It is a good idea to plan for the day's meals.
That sure is the biggest burger... looks fantastic wirh bacon mmmmmmGood go for it.... we're the salad maybe some cheese😁
What happened to the 70 degrees weather it’s overcast here in Fresno ca high 40s
It’ll be back and soon. 😎
Five Guys has got NOTHING on “The Sarasota Tim GIANT”
Hahaha you know it! 😎
I hope people figure out that many no name or store brand products are actually made by the same companies who are branded. You're Smart to buy Non Branded Items. Crush the Frugality 👍.
Ain’t no old ladies going be saying “Where’s the Beef” around Sarasota Tim!😂
Wowsers !!! Burger King don’t have nothin’ on you! ST is the new crowned Burger King 🤴🏻
Think I’m gonna make burgers tonight!
ST… that’s one beautiful giant piece of meat 🎉
When's the Carnitas Baby video coming? Minus the rice and tortillas. Get yourself a crockpot
Happy Grill Day Carny Tim! I just got done making 2 pounds of smash burgers on my flat top. I love the Smashburgers because they’re thin and crispy. Lots of flavor. Maybe you could make a smash burger video someday. Plenty of videos on RUclips to show us how. Enjoy that meatloaf of a burger! I’m continuing to love your cooking content and especially your scraping. 😊
I’m going smash from now on. Scald Baby! Thin and crispy. 👍😎
@ 🍔🐂💪🏼
That’s a giant burger.
That's a beast of a burger, lots of MEAT, I would need a double spatula to flip that, but you got skills.
Now that’s a 10 gallon hat Cowboy Burger! Winning!
Damn I'm hungry.
BIG BOY BÜRGER... I Like it.✌️
Brings a little tear for us carnivores. You should invest in a iron burger press for your flat top griddle.Your cooking with gas and crushing retirement in Sarasota.
Worcestershire sauce is a game changer for steaks too. 😋 and if you crack an egg in your ground beef and mix it real good it holds the meat together 🤷🏼♀️
I’m doing that next time. Also making smash burgers. 🍔 😎
@SarasotaTim Walmart brand of the sauce is a dollar and it’s perfect. It’s got that A-1 taste 👍🏼
Oh my! 🤯
Good morning Tim have a blessed day my friend keep crushing it Burgers, baby burgers 😎
You too, Steve👍😎
That is a hell of a burger