How to Make Klubb: Norwegian Potato Dumplings

Scandinavian comfort food that goes by many names. Whether you call it Pault, Pult, Klubb, Klub, Korppkakor, Raspeball, kumle, komle, kompe, or potetball... it is the same delicious flavors. This Klubb Recipe is great. Often served as a Norwegian holiday favorite in our area, these Norwegian Potato Dumplings holds a place in many family traditions.
Products I used in this recipe (Affiliate Links):
Large Pot: amzn.to/2PycXTH
Slotted Spoon: amzn.to/2OmUNzm
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[@galejohnson8086]

Brings back memories. My Norwegian friend used ham water to boil them in, then served with butter. A little goes a long way because they are heavy.

[@recreepy]

A plate of sunshine!

[@popples4973]

Uff-da, I wasn't aware there is videos on making it.

[@staystrong8966]

Potet klubb are THE BEST next morning! Cut the dumplings into bite sized cubes, put in cast iron pan with butter and cream. Cook on medium heat for a few minutes, stir constantly, until a gravy forms.

[@gloriadarud2921]

Are the grated potatoes used to make the dough cooked or uncooked before being mixed in?

[@NabiLineWeightLoss13]

What's the sauce made of, olive oil or butter? Pls reply