im a retired butcher , we used to make our own sausage , one way to cook them is to boil them first for about 10 minits , pat them dry then fry till nice and brown . give it a go sometime !
I'm just back from our local butchers - 100 yards up the road. 1lb bacon, 1lb Pork Sausages, 1lb Pork Steaks, 1lb Diced Chicken, 1lb Minced Steak and two large Bury Black Puddings. Just £20! 🤪 I'm in for a meaty weekend and may have to revisit before Christmas Day! 🤪🍽️
I 'm in South Wales, and although we are the lowest paid in the country, I would probably have to pay around £40 for that lot, at the ONLY butchers in our town of 147,000 people.
As I've said here before, I live next door to the village Butchers and their Sausages are just fantastic!! They've been using the same recipe for years and people keep coming back for more. Today, Saturday Dec 21st, they were SOLD OUT at 10.00 am until fresh ones are made for Monday (if they've got enough Pork!!) and that included all the extra ones made for Christmas sales. They're Bloody Good!!
Hey Melissa I miss my friends shop, home made everything from bacon to ham's and sausages of which my favourite was pork with fennel and a touch of chilli
You can't beat the farm shop I go to, their black pudding, steak and ale pies, steak, pork, lamb....... It's not cheap but the quality is second to none. I'm going tomorrow to pick up a rib of beef for Christmas dinner and yes I've been saving up since last January, support your local artisan producer.😋😋😋
Richard Woodalls Cumberland sausage is without doubt the finest Sausage you will ever eat. The last two pubs I've worked in sold Woodalls sausage and it was the top seller on the menu it is delicious. Serve with creamy Mash and a rich onion Gravy anyone caught putting this sausage into a microwave should be ashamed of themselves
I can appreciate your appreciation of these butcher's sausages, but I have also eaten some pretty fantastic sausages during my life. The secret to good flavour is to look for very high pork content. I do score Aldi or Lidl top of the range sausages as darned good for the price, and a German Bratwurst from Lidl is really tasty.
You've succeeded in making me hungry after watching this one Gareth. Nadolig Llawen . Merry (lit. Joyful ) Christmas from Wales. Have a great time with your family.
When cooking Sausages, I always lay them on a wire grid over a baking tray, and pop them into my trusty Gas Oven, Gas Mark 6, for 25-30 minutes. That way, they come out browned all over-there's no need to turn them around during cooking! They make a wonderful Dinner, with Mash, assorted fresh Veg...and Onion and Garlic Gravy. Food for Cumberland and Lincolnshire Pork Sausage Lovers!.....🥰....🥰....!
@@paulfosbery6026 My mum ran a B&B for a while and she always did sausages and bacon in the oven. She would've been slaving over a frying pan all day otherwise!
I was brought up in our family corner shop, dad would send me to the village butcher for the sausages ,and I’d be fascinated watching them being made . Couldn’t have been fresher. Yum.
It's been years since I last oven baked sausages. Since day one of owning an airfryer, the oven has never been used, only the hob. If and when your microwave carks it, replace it with a Flatbed with a grill function. No turntable plate and way more room. Now I want a sausage sanga. Looks like I'll be off to Bunnings Hardware this morning for their Sausage Sizzle. A sausage with onion and sauce in a slice of bread . All $ proceeds go to the organization putting it on. There's one sausage you can't eat, but you can be one. A Silly Sausage. Cheers Gareth 👍🤤😀
I'm a Midlands lad and only Lashfords Sausages will do. The thought of Sausage and tomato sandwich with brown sauce and a hot mug of tea is the stuff of dreams.
Them sausages looked terrific Gareth, Cumberland are by far the best flavour. I think Queen Elizabeth II is still being used because it was her who granted the Royal Warrant of approval 👍👍
A few years ago me and my now fiencee were staying with friends in your part of England Gareth and we were given a pack of Richard Woodalls cumberland sausages and I'm not a all surprised that you liked them. .i love cumberland sausages and they were absolutely amazing. Great video as ever Gareth..have yourself a very merry Christmas and a happy new year.
A happy Christmas to you and your family, Bald foodie guy! My daughter says ketchup 😲, my vote goes to Brown sauce! Anyway, these look very tasty! And no bogging gristle bits in them, now THAT'S a decent sausage! Sausage makers take note! The approval on your face tells me all I need to know! Great review as always 👍
My auntie used to bring me butcher's sausages ,when she and my uncle owned a butchers shop ,she'd bring me ,sausages they were the best and like a beef stir fry and some vegetarian pastries she made herself that were amazing all for free ,that was in 1990s you couldn't get decent sausages back then unless they came from a butchers ❤
The best Sausage you can get in the Country. I go there often for my supplies. Great video. Cheers. Merry Christmas to You and your family and all the Foodies of the channel.
speaking as a seasoned sausage consuming veteran; good stuff! try Chinese sausages if you haven't i spent many years living in a flat above a butcher shop who experimented with a wide variety of sausage and black pudding 'formula', one notable pairing was their beef and tomato sausages.
Best sausage in the world in my opinion. The Barlow's Farm shop in Baycliff Cunbria used to come a close second place to these before they closed unfortunately. Woodall's dry cured bacon also best in the world too 👍
Thank you Gareth for this lovely vlog wishing you and all your family a happy Christmas and a happy healthy new year hoping you continue to be strong and keep up the good work best wishes Sheila and family
All across the lands of England and Ireland are butchers; bakers; fishmongers; farmers producing high quality products at, in the main, fair market prices. We need to do what we can to support these people. In my home town of Dundalk we have a pork butcher who produce a red pudding. I like black and white pudding but they just don’t compare to this red one. We have a beautiful nearby lough called Carlingford Lough and the oyster they farm are amazing. Don’t get me wrong supermarkets serve an important function but they have such a major impact on local producers!
The best sausages I've had recently, and I've recently bought butchers ones, are the Lidl caramelised onion ones. They're the nicest ones I've ever had. Ever.
Do not cut sausages down the middle. Pick them up and bite them off one by one or in a sandwich till all gone. I've gone to the kitchen now. Your videos make me so hungry. Brilliant 🙂👍
I grew up in the 1960’s and my family always bought “ Gibsons Sausages” proper butcher sausage but I haven’t seen them for years… Merry Christmas Gareth!👍🏻🎅🏻
Agreed, Once upon a time Richmond were OK for a pack bought in a supermarket, But not for a good few years now.... In the 80's I used to like Bernard Mathew's turkey sausage but don't know why they stopped making them.....xx
Try Lidl pork with honey and mustard....made by Cranstons....ex Woodall butcher. 400g Pack of 6 with yellow label @ £2.49. I used to make the trip to Woodalls once or twice a month for their Cumberland sausage, but find these just as good if not better and more accessible than the 5 hour round trip to Waberthwaite ! They also do Cumberland and Toulouse sausages in similar packaging which are interesting for any sausage fans out there to try. Anybody thinking of making a trip to Woodalls needs to phone them to reserve what they want, as more often than not by the time you get there they have none of what you wanted left.
16 часов назад+1
Another great video Gareth as usual. They look spot on to be honest mate.👍👌
Merry Christmas to all of you, wishing you all a wonderfull time.... Thanks for another great review Gareth.... Can't beat a good Cumberland from a butchers....xx
Now they look like the business, one to look out for next year when I'm over your way, wild camping on the motorcycle, and cook them on the camp fire outside. Great recommendation Gareth!
You can't make statements like 'best sausage in the World' unless you've tried them all first...should make an interesting playlist. 😉👍Seriously though, sometimes you make me really hungry when I watch you 'enjoying' a review. This one had me desperately looking around my house for something to eat! Good stuff. Thank you for another cracking review, much appreciated. Peace and love.
Hi Gareth. Best wishes for the Festive Season. You should try our Village Pork Sausages. No plastic wrappings. From live pig, killed, butchered and made on the premises. As near to proper UK marjorum ones as I have found. Do NOT shrink when cooked, chilli mix is also available but not for me ! Cool morning today, down to 17 ° so body warmer. Brown sauce is available, imported of course, and an arm and a leg to buy. Best wishes again, no falling down water, first Christmas without for many years !! Don, Phannee, Patthadanarai and Thomas. Hence Donut for our 21 year old !!
Like you I agree that the best sausages come from a proper butchers. The best ones I have eaten I get from Jackson O'Malley's. And may I also wish you and yours a very Merry Christmas as well.
Hello Gareth 👋 them sausages look lovely, can't beat fresh from butcher. Hope you and your family are keeping well sending you all love and prayers 🙏 God bless you all. Merry Christmas and a happy new year.
We've got a nearby High Street butcher who makes pretty good sausages, £2.99 a pound for their basic bangers, £3.99 a pound for the posher recipes. I wouldn't touch anything from the supermarkets.
Hi Gareth, all I can say is Enjoy, you can not beat proper sausages from a butcher or from a farm shop, Wishing you and yours all the best, merry Christmas and all the best for 2025, have a good one take care
Butchers sausage are the way forward. I go every friday and love the sheer quality. Sunday morning full brekky has never tasted so good. Happy christmas to you and the family. 🤓🎄
Imagine them BBQed Gareth, oh my Days! 😋 Ps Absolutely nothing wrong with BBQing in the Winter, in fact I think there's a strong argument to say its better. Just eat inside.
hi gareth thanks for your reviews over the year. to review these sausages made by real butchers is a pleasure to watch they look absolutely great you can't beat butchers sausages miles better than supermarket i wish you and your family a merry christmas and a happy and prosperous new year p.s you are looking so much better. wes
Love the videos Gaz you make me lol, when you said losing the fat if you prick the sausages, the sausages leak fat regardless if you prick them or not 😂😂
They look bostin’ Gareth. All the Best to you and your family (including ma and pa) for a very Merry Christmas, and a Happy New Year 2025. Merry Christmas everyone!
A proper sausage. 🥰🥰. OK, they are a bit dearer, but if you want great quality it comes at a price. Buy your sausages made by your local butcher if possible. A great review Gareth 👍👍.
Hi Gareth, you get what you pay for, so every now and again it’s worth paying a little extra, there was next to no fat came out of them, nice review. Merry Christmas to you and yours from me and mine.🎄🎅
Had some the other day not this particular maker but very very similar and the first thing that grabbed me was the actual pork, you could actually taste pork, sausages of olden days. I am glad there are still a few outlets keeping up the quality so we can have the occasional treat. And no you cannot microwave good sausage, save that for the supermarket junk, microwaving helps kill that sort of stuff.
Well...I guess I know what I'm making tonight, Bangers and Mash it is., but I'm gonna use Bratwurst, the white German sausage, and sauerkraut and gravy. Those sausages looked great Gareth.
I would love a few of those sausages over here in Ireland. They look proper. I've tried all manner of different sausages over here, and almost all of them have gristle in them. I can't go gristle. Makes me physically sick. So I've given up on sausages now. I just have loads of bacon and pudding with my fryup instead.
Have a great Christmas buddy, I love sausages, I buy Bonians sausages from Iceland overseas in the Orihuela Costa of Spain, I think they are hard to beat. 6 euros for 8 large sausages.
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im a retired butcher , we used to make our own sausage , one way to cook them is to boil them first for about 10 minits , pat them dry then fry till nice and brown . give it a go sometime !
Yeah, that's the best way to cook them by far.
That’s what they do in Germany 👍😍
I am going to have to try that !
will deffo try this! thank you!
The only time I've thought about boiling a sausage is when my ex had 4 affairs !!!!!!
I remember the 'Hairy Bikers' episode, where they interviewed Mr Woodall.
RIP Dave Myers, such a lovely, funny and entertaining bloke.
I'm just back from our local butchers - 100 yards up the road. 1lb bacon, 1lb Pork Sausages, 1lb Pork Steaks, 1lb Diced Chicken, 1lb Minced Steak and two large Bury Black Puddings. Just £20! 🤪
I'm in for a meaty weekend and may have to revisit before Christmas Day! 🤪🍽️
My God! I'm drooled out!
Comiserations on the Bury black pudding.
I 'm in South Wales, and although we are the lowest paid in the country, I would probably have to pay around £40 for that lot, at the ONLY butchers in our town of 147,000 people.
All that for 20 quid?? Now THAT is VALUE FOR MONEY!!!!!!!
Ooh ! That sounds great👍👍
As I've said here before, I live next door to the village Butchers and their Sausages are just fantastic!! They've been using the same recipe for years and people keep coming back for more.
Today, Saturday Dec 21st, they were SOLD OUT at 10.00 am until fresh ones are made for Monday
(if they've got enough Pork!!) and that included all the extra ones made for Christmas sales.
They're Bloody Good!!
One thing I miss about the UK. Proper decent bacon and sausages. Oh and black pudding.
There is nothing to beat an English Breakfast but it MUST include black pudding AND fried tomatoes on fried bread..
@@michaelpalmer4013And NO hash bloody brown..😂
Hey Melissa I miss my friends shop, home made everything from bacon to ham's and sausages of which my favourite was pork with fennel and a touch of chilli
I'm having Bury Black Pudding for lunch! Can't beat it! 🤪
@@hummadruz I'm drooling.
You can't beat the farm shop I go to, their black pudding, steak and ale pies, steak, pork, lamb....... It's not cheap but the quality is second to none. I'm going tomorrow to pick up a rib of beef for Christmas dinner and yes I've been saving up since last January, support your local artisan producer.😋😋😋
I’m coming to yours 4 Xmas day!
Richard Woodalls Cumberland sausage is without doubt the finest Sausage you will ever eat. The last two pubs I've worked in sold Woodalls sausage and it was the top seller on the menu it is delicious. Serve with creamy Mash and a rich onion Gravy anyone caught putting this sausage into a microwave should be ashamed of themselves
mhmm
Never in the microwave, but the air fryer works well for these kinds of sausage. Ten minutes at 180° C is usually just right, turning them once.
I can appreciate your appreciation of these butcher's sausages, but I have also eaten some pretty fantastic sausages during my life. The secret to good flavour is to look for very high pork content. I do score Aldi or Lidl top of the range sausages as darned good for the price, and a German Bratwurst from Lidl is really tasty.
You've succeeded in making me hungry after watching this one Gareth. Nadolig Llawen . Merry (lit. Joyful ) Christmas from Wales. Have a great time with your family.
All the best 👍
When cooking Sausages, I always lay them on a wire grid over a baking tray, and pop them into my trusty Gas Oven, Gas Mark 6, for 25-30 minutes. That way, they come out browned all over-there's no need to turn them around during cooking! They make a wonderful Dinner, with Mash, assorted fresh Veg...and Onion and Garlic Gravy. Food for Cumberland and Lincolnshire Pork Sausage Lovers!.....🥰....🥰....!
@@paulfosbery6026 My mum ran a B&B for a while and she always did sausages and bacon in the oven. She would've been slaving over a frying pan all day otherwise!
I prefer to cook them in the oven as they seem to cook better.
I was brought up in our family corner shop, dad would send me to the village butcher for the sausages ,and I’d be fascinated watching them being made . Couldn’t have been fresher. Yum.
It's been years since I last oven baked sausages.
Since day one of owning an airfryer, the oven has never been used, only the hob.
If and when your microwave carks it, replace it with a Flatbed with a grill function.
No turntable plate and way more room.
Now I want a sausage sanga.
Looks like I'll be off to Bunnings Hardware this morning for their Sausage Sizzle. A sausage with onion and sauce in a slice of bread . All $ proceeds go to the organization putting it on.
There's one sausage you can't eat, but you can be one.
A Silly Sausage.
Cheers Gareth 👍🤤😀
I'm a Midlands lad and only Lashfords Sausages will do. The thought of Sausage and tomato sandwich with brown sauce and a hot mug of tea is the stuff of dreams.
Lashfords are fantastic. I 2nd that. I’d like to try these though. Love a good quality sausage.
Them sausages looked terrific Gareth, Cumberland are by far the best flavour. I think Queen Elizabeth II is still being used because it was her who granted the Royal Warrant of approval 👍👍
4.50 and worth every penny. 95% meat, now your talking. Fab video. Have a wonderful weekend Gaz
Proper sausage. Can't beat them!!!😋❤
These are the type of sausages you would get in a 5 star hotel/restaurant. A meal in themselves. Another good find.
A few years ago me and my now fiencee were staying with friends in your part of England Gareth and we were given a pack of Richard Woodalls cumberland sausages and I'm not a all surprised that you liked them. .i love cumberland sausages and they were absolutely amazing.
Great video as ever Gareth..have yourself a very merry Christmas and a happy new year.
Cheers pal all the best 👍
I absolutely love your videos. Happy Christmas to you and your family.🎄🎄🎄❤️💋❄️🍾⛄️🎄🎄⛄️
Thank you! You too!
A happy Christmas to you and your family, Bald foodie guy! My daughter says ketchup 😲, my vote goes to Brown sauce!
Anyway, these look very tasty! And no bogging gristle bits in them, now THAT'S a decent sausage! Sausage makers take note! The approval on your face tells me all I need to know! Great review as always 👍
My auntie used to bring me butcher's sausages ,when she and my uncle owned a butchers shop ,she'd bring me ,sausages they were the best and like a beef stir fry and some vegetarian pastries she made herself that were amazing all for free ,that was in 1990s you couldn't get decent sausages back then unless they came from a butchers ❤
I will have to try this one thank you for sharing. Merry Christmas everyone with love from south Wales UK GB and all the best for the new year.
All the best pal 👍
The best Sausage you can get in the Country. I go there often for my supplies. Great video. Cheers. Merry Christmas to You and your family and all the Foodies of the channel.
Wow those look pretty damn good! Glad you enjoyed them.
Have a great Christmas with the family Gareth and hope the channel keeps growing +
You too, all the best 👍
Quality sausages are always worth the extra, we’re blessed with several farm shops in our area, such a difference 👍
speaking as a seasoned sausage consuming veteran; good stuff! try Chinese sausages if you haven't
i spent many years living in a flat above a butcher shop who experimented with a wide variety of sausage and black pudding 'formula', one notable pairing was their beef and tomato sausages.
Oh no! Just gone midnight and I'm drooling over sausages..mmmmmmmm They look so good. Merry Christmas everyone.
Merry Christmas 🎅
They look smashing, a sandwich with brown sauce and butter of course ! I always prefer to fry, depending on the skin grilling can make the skin tough.
Best sausage in the world in my opinion. The Barlow's Farm shop in Baycliff Cunbria used to come a close second place to these before they closed unfortunately. Woodall's dry cured bacon also best in the world too 👍
Can't beat a good butchers sausage,bacon,steak.... Merry Christmas and a Happy New Year to you and the family Gareth.
Thank you Gareth for this lovely vlog wishing you and all your family a happy Christmas and a happy healthy new year hoping you continue to be strong and keep up the good work best wishes Sheila and family
All across the lands of England and Ireland are butchers; bakers; fishmongers; farmers producing high quality products at, in the main, fair market prices. We need to do what we can to support these people.
In my home town of Dundalk we have a pork butcher who produce a red pudding. I like black and white pudding but they just don’t compare to this red one. We have a beautiful nearby lough called Carlingford Lough and the oyster they farm are amazing.
Don’t get me wrong supermarkets serve an important function but they have such a major impact on local producers!
The best sausages I've had recently, and I've recently bought butchers ones, are the Lidl caramelised onion ones. They're the nicest ones I've ever had. Ever.
I agree they taste good but compare the ingredients list to the Woodalls ones....
Yes they taste good but check the ingredients on supermarket ones compared to companies such as Woodalls...
I've reviewed them ones.
Do not cut sausages down the middle. Pick them up and bite them off one by one or in a sandwich till all gone. I've gone to the kitchen now. Your videos make me so hungry. Brilliant 🙂👍
I love Cumberland sausages a bit of mustard on them with mashed potatoes good video as usual
They do look good from Australia 🇦🇺 God bless you and your family
I grew up in the 1960’s and my family always bought “ Gibsons Sausages” proper butcher sausage but I haven’t seen them for years… Merry Christmas Gareth!👍🏻🎅🏻
Merry Christmas 🎅 😊
They needed browning a bit more, I'd have fried mine.
Wow, they are perfect big fat juicy sausages😋😋 Richmond need to upgrade their discusting pulp to this quality 👍
Agreed, Once upon a time Richmond were OK for a pack bought in a supermarket, But not for a good few years now.... In the 80's I used to like Bernard Mathew's turkey sausage but don't know why they stopped making them.....xx
I love Cumberland sausages + Lincolnshire sausages are so yummy & thanks for sharing Gareth 😋👍🎅🎄
The best sausages ever are Lincolnshire pork sausages from Birkett's in Grimsby, Lincolnshire.
Try Lidl pork with honey and mustard....made by Cranstons....ex Woodall butcher. 400g Pack of 6 with yellow label @ £2.49. I used to make the trip to Woodalls once or twice a month for their Cumberland sausage, but find these just as good if not better and more accessible than the 5 hour round trip to Waberthwaite ! They also do Cumberland and Toulouse sausages in similar packaging which are interesting for any sausage fans out there to try. Anybody thinking of making a trip to Woodalls needs to phone them to reserve what they want, as more often than not by the time you get there they have none of what you wanted left.
Another great video Gareth as usual. They look spot on to be honest mate.👍👌
Thanks 👍
Merry Christmas to all of you, wishing you all a wonderfull time....
Thanks for another great review Gareth.... Can't beat a good Cumberland from a butchers....xx
Thanks 👍 Merry Christmas
The British Banger...Nothing like it anywhere else in the world. DELICICIOUS. Great Vid Gareth. Merry Xmas to you and your family Brother👍🎄❄🎅
Merry Christmas
Now they look like the business, one to look out for next year when I'm over your way, wild camping on the motorcycle, and cook them on the camp fire outside. Great recommendation Gareth!
Love these sausages, wish there was somewhere near me that stocked them.
You can't make statements like 'best sausage in the World' unless you've tried them all first...should make an interesting playlist. 😉👍Seriously though, sometimes you make me really hungry when I watch you 'enjoying' a review. This one had me desperately looking around my house for something to eat! Good stuff. Thank you for another cracking review, much appreciated. Peace and love.
I tried them all one year, my god was i sore after
@@rusty75ish I see were you're going with that one....not biting! 😉
@@aquietmonk best not to lol
Hi Gareth. Best wishes for the Festive Season. You should try our Village Pork Sausages. No plastic wrappings. From live pig, killed, butchered and made on the premises. As near to proper UK marjorum ones as I have found. Do NOT shrink when cooked, chilli mix is also available but not for me ! Cool morning today, down to 17 ° so body warmer. Brown sauce is available, imported of course, and an arm and a leg to buy. Best wishes again, no falling down water, first Christmas without for many years !! Don, Phannee, Patthadanarai and Thomas. Hence Donut for our 21 year old !!
All the best pal 👍
Like you I agree that the best sausages come from a proper butchers. The best ones I have eaten I get from Jackson O'Malley's. And may I also wish you and yours a very Merry Christmas as well.
Hello Gareth 👋 them sausages look lovely, can't beat fresh from butcher. Hope you and your family are keeping well sending you all love and prayers 🙏 God bless you all. Merry Christmas and a happy new year.
Merry Christmas
I've worked out that I have to be eating when I watch this channel otherwise it messes up my day...and my diet😆
Haha 😄
We've got a nearby High Street butcher who makes pretty good sausages, £2.99 a pound for their basic bangers, £3.99 a pound for the posher recipes. I wouldn't touch anything from the supermarkets.
Merry Christmas Gareth to you and your family. X
Happy Xmas Gareth have a good one. 👍
Merry Christmas
Hi Gareth, all I can say is Enjoy, you can not beat proper sausages from a butcher or from a farm shop, Wishing you and yours all the best, merry Christmas and all the best for 2025, have a good one take care
The Aldi jumbo sausages are really good for the price. I basically live off them.
They looked good. Merry Christmas to you and your family and a happy New Year. 🎄🎄🎄
Happy Christmas 🎄 😊
They look delicious Gareth, I've got some butchers sausage in the freezer, sausage buttie coming up 😊
Thanks for another honest review 💜💜💜
So good
Butchers sausage are the way forward. I go every friday and love the sheer quality. Sunday morning full brekky has never tasted so good. Happy christmas to you and the family. 🤓🎄
Can't beat proper sausage
Best wishes gareth 👍
Yes it's really good Kizzy, all the best, hope you're well 👍
Imagine them BBQed Gareth, oh my Days! 😋
Ps
Absolutely nothing wrong with BBQing in the Winter, in fact I think there's a strong argument to say its better.
Just eat inside.
hi gareth thanks for your reviews over the year. to review these sausages made by real butchers is a pleasure to watch they look absolutely great you can't beat butchers sausages miles better than supermarket i wish you and your family a merry christmas and a happy and prosperous new year p.s you are looking so much better. wes
My pleasure!
prefer em bit darker than that not burnt
Me too. Should've seperated the links so he could turn them more and should've fried em.
What a sausage!
Now that's a proper banger mate they only problem I see i live in bloody Essex would work out expensive in diesel😂😂 mate
Cumberland sausage is belting. 👌
Love the videos Gaz you make me lol, when you said losing the fat if you prick the sausages, the sausages leak fat regardless if you prick them or not 😂😂
You can't beat a proper sausage in the morning. Always a real treat - she says 🤣🤣😂
Oh matron!
Weh-HEEEEY! 😂
Ooooh errrrr!
Im fairly new to this channel but its such a good watch, i hope you and you family have a fabulous christmas xx
They look bostin’ Gareth. All the Best to you and your family (including ma and pa) for a very Merry Christmas, and a Happy New Year 2025.
Merry Christmas everyone!
You need to try Mullhollands Carlisle Cumberland Thick...worth the trip...
Cheers pal
Could you try some tomato sausage someday they are really tasty the more red the better
I used to love tomato sausage, haven't seen it for ages ! I live in the West Midlands and "Gills" sausage is really good. 🥰🥰🇬🇧
It's the shortest day!
Outstanding- I would love to give these a go ‼️👏🏻👏🏻👏🏻
3:06 Although it's got QEII's stamp, I'm guessing King Charles isn't allowed near these as he might accidently eat his own fingers...!
Merry Christmas to you and your family. Thanks for your programms. Wish I could get decent sausages down here. Have a good time.
Happy Christmas to you and family. The sausages looked SO good, I could almost taste them (wish I could !) 😋
Try cooking sausages in the air fryer.
Best result I’ve had.
I like your food reviews Gaz
Thanks
Off to Lanzarote for Christmas & New Year, hope yourself and all your family have a belter. Happy Christmas.
That’s the difference between supermarket and butchers sausages!
Proper banging sausages them matey ☺😉,love to try em',keep up the great reviews and keep safe and well always.😉.
Thanks 👍 all the best pal
I’m so proud of you Gareth - For once your eating a quality porker that doesn’t contain sawdust ! Merry Xmas to you & Family ⛄️🎄
Best done in the air fryer !!!!
Stop it Gareth! You are making me hungry!🤣😂
Wish I could try them, they looked grand!
Have a lovely weekend!
Now thats a Sausage, beats all supermarket options
pricking your sausage sounds painful its enough to bring a tear to your eyes haha
Bought ASDA special sausages..90% pork..done in air fryer for 12 minutes...really good
A proper sausage. 🥰🥰.
OK, they are a bit dearer, but if you want great quality it comes at a price.
Buy your sausages made by your local butcher if possible.
A great review Gareth 👍👍.
Christmas dinner pls. Merry Christmas ❤to u and ur family ❤
Merry Christmas 🤶
Now that type of sausage I would quite happily buy and eat. 👍
Hi Gareth, Glad you enjoyed but not quite cooked enough for me thanks for sharing 🎄👍Lin
No worries
Hi Gareth, you get what you pay for, so every now and again it’s worth paying a little extra, there was next to no fat came out of them, nice review.
Merry Christmas to you and yours from me and mine.🎄🎅
The best way to do sausages,in the oven.They looked proper.
Had some the other day not this particular maker but very very similar and the first thing that grabbed me was the actual pork, you could actually taste pork, sausages of olden days. I am glad there are still a few outlets keeping up the quality so we can have the occasional treat. And no you cannot microwave good sausage, save that for the supermarket junk, microwaving helps kill that sort of stuff.
Last time I went Millom I got food poisoning! lol. Cumberland sausage with fried onions and sweet chilli sauce in a wrap is lovely.
Well...I guess I know what I'm making tonight, Bangers and Mash it is., but I'm gonna use Bratwurst, the white German sausage, and sauerkraut and gravy.
Those sausages looked great Gareth.
They look great.
I would love a few of those sausages over here in Ireland. They look proper. I've tried all manner of different sausages over here, and almost all of them have gristle in them. I can't go gristle. Makes me physically sick. So I've given up on sausages now. I just have loads of bacon and pudding with my fryup instead.
Merry Christmas to you pal have a goodun😊..cheers..mike 😊❤
All the best Mike.
Have a great Christmas buddy, I love sausages, I buy Bonians sausages from Iceland overseas in the Orihuela Costa of Spain, I think they are hard to beat. 6 euros for 8 large sausages.