Knife Sharpening Trick You Need to Know: Step-by-Step Guide

Today, I'm showing you a knife sharpening trick that many people don't know about, but it's so important. First, you need to soak the stone in lukewarm water for a bit. The stone has a coarse side that we will use first. Now, hold your knife at an angle between 10-20 degrees; this is crucial for getting a good cutting edge. Pull the knife towards you with one side, then turn the knife 180 degrees and pull it away from you, always maintaining the angle. Feel free to wash the knife in between. Lastly, my little secret tip: move the knife gently with little pressure in circular motions. You'll see that your knife becomes even sharper.
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