I’m not sure if this idea has been said before but once Charlie and Matt inevitably try everything from every fast food restaurant they should do an ultimate tier list where they rank every S-Class item and determine the ultimate fast food meal once and for all.
I'd have to say that a rat pulling on a moron's hair to control him, is the dumbest concept ever put forth by hollywood. Then again, pixar is pure garbage so it wasn't a surprise.
As an Arby's employee, I'm sad y'all didn't try the gyro. That sauce is my absolute favorite. The brisket is alright, too meaty for my taste but you can't go wrong with those crispy onions.
I’ve always hated Arby’s but on a road trip a buddy of mine told me to trust him and order what he ordered, he got the chicken bacon Swiss. I liked it so much I forgave all the past trauma of Arby’s mistakes for that one menu item, (and the mozzarella sticks are good)
Giving matt his own individual tier list is a way better approach. Matt's got a fine palate. Just adds to charles very insightful all-knowing of every food ever made.
Taco Bell is awful for older people I’ve seen. I love that shit and I’m 15. My dad hates it though, not even taste wise just because it gives him the stereotypical bad stomach.
As an Arby’s employee, I think I know why the chicken was raw, either they set the wrong timer or the did not use the right fryer basket. For chicken patties, special baskets are used to keep them away from each other so the oil can truly surround each patty. If they’re thrown in a regular basket, the heat can’t surround them as well and you run the risk of undercooking it. Especially if there’s a bunch of them in the same basket.
Yea then the chicken on the bottom looks like a checkers board cause it cooked in the wrong damn basket and has grate marks Plus people at my store hate waiting 5 minutes for chicken I’m like well sucks to suck mike but you waiting on fresh chicken 😂
do you guys not temp the meat after it cooks to check if its in the danger zone? both the wendys and gas station i worked at had us do that. Even the pre cooked frozen meat has to be check that its correctly.
@@fenixphucks3331 they make us check the temp of the rosst beef brisket and like any sliced meat but the chicken is prepackaged in bag and u put it in the fryer but yea they should still make us check it
also they might not have let the chicken dwell for the extra minute after frying it my store now just fries it for 6 minutes instead of five to insure its cooked thoroughly
Chicken should always be checked. 17 years in food service I always made sure to temp bone in chicken and any larger pieces. Tenders are easier to check as you can bend them and see inside if they are cooked. Target deli's had issues with chicken when they kept changing recipes and went from breaded in store fresh pressure fryer to prebreaded frozen in a standard fryer. With digital thermometers there's no reason for people not to check except for laziness.
As an avid Arby’s Advocate, it was sad to see the beef and cheddar and classic beef tried without the intended sauce, it is quite possibly the most important thing at Arby’s, you must ask for the Red Ranch from the back, it changes the sandwich by multitudes in a positive direction
@@jebaited9612 Yeah, if fries suck so much you need sauce for them to be good, that means they suck. If theyre good and sauce makes them better, sure, but that isnt the case here.
@@Shainihurso noodles are bad because people eat spaghetti? Ravioli is garbage because people fry, them or serve them with sauce? Sauces are literally known by definition as "Flavor ENCHANSERS" Not necessary but good if you want to be versatile and switch it up. What a child like take to have
Finally matt got his own tierlist. I always feel like matt gives his opinion but then kinda gets swayed into the same thing as Charlie and vice versa. Glad to see you both have your own list now!
You're usually supposed to get a packet of Arby's Sauce, Horsey sauce, or 3 pepper sauce to go with the classic roast beef. It's kind of designed around that, but the fatal flaw is that no one tells you that.
It’s similar thing to in and out, I went for the first time and thought it was mid and overhyped then all my friends yelled at me because I didn’t get it animal style, idk what the fuck that is never heard of it
yeah, they really did shit on arbys in an unfair manner by not having the signature sauces with their appropriate meals. thats like grilling a brisket and not having ANY bbq sauce on it and giving it a poor rating for lack of flavor.
What an emotional rollercoaster. I've been craving myself some french dip since the last Arby's within reasonable distance left me. I was highly anticipating their experience with it until it looked like they were about to finish without it. Right when my disappointment was about to take over, the reveal of that the french dip was going to be the last item going though the trial totally brightened up my mood. I should have known the cruel lady fait would come in and snatch away the essense of the meal at this moment. Have mercy on my weak heart.
Former Arby's shift manager here, often times the chicken breasts and strips would come with abnormally thick sections, or would just be too large, and wouldn't properly cook within the 5 minute cook time. Generally, my store was in the practice of discarding these, but I can easily see somebody not giving a darn and serving it undercooked. TLDR: it is a mix of incompetence and a lack of QC on the corporate side
I could absolutely watch a channel that is nothing but videos of Charlie and Matt doing food tier lists. There's just something really enjoyable about it. Matt is just more likeable than I ever expected before I started watching these videos, and I just love how animated Charlie's face is when he tastes something that he doesn't enjoy. Most people just go "bleh, that's gross", but Charlie looks like he is in physical pain when he tries something not great, and I am 100% here for it.
As a trucker for the last 13 years, Arby's is the ONLY fast food I haven't got sick of. I've never had a bad experience in all these years, super consistent across the states. It tastes the same in WA as it does in NY.
You should try the Richmond VA area restaurants they have real chef recipes. They have rotisserie chicken, baked potatoes, tons of sides, local BBQ sauce, zucchini rolls, its a whole different menu. 1000000x better than the others.
i would love to agree but i just cant, the nw arbys suck so much ass from my experience living in pdx. the one in vancouver washington the manager was cumming and pissing into the shakes for years. I really wanna love arbys so bad but we just dont got a good location in oregon
in germany burger king and mcdonalds are thatway too,i heard awfull stuff about bk in the us, its very good here,and mcdnls REAALLY kicked up a notch the past 10 years,so both are fine,kfc is a gamble,but AWESOME if you catch a good one
I've been eating the chicken bacon swiss for like 20 years. It's the only thing i ever get at Arby's. It's the most criminally underrated fast food sandwich, I am so happy it's getting the props it deserves here.
FRR holy shit when I mention to people that arbys has the best chicken sandwiches they revolt in disgust of the mention of arbys just because their other sandwiches look like dogshitt
I’m genuinely surprised no one’s said it yet… But you’re supposed to use Arby’s sauce or the french dip with the roast beef sandwiches. Of course it’s bland without either of those, but with them it makes the sandwiches make sense.
The sweet sauce comes with the jalapeno poppers. For the roast beef sandwiches, they have Arby's sauce and Horsey sauce, which are like barbecueish and horseradish. A plain sandwich is going to be bland, so it is hard to judge without adding some sauce.
@@PlayWithMyJoystick3000 My dad always asks me to get him 3 each of horsey and Arby's for each sandwich. I don't know how he can even eat it. I usually put like 1.5 packets of Arby's sauce, spread across the top and bottom buns to keep it from being too concentrated in one place. Our Arby's just got remodeled and we ate in for the first time ever, and I learned the magic of the sauce dispenser, with like 5 different sauces on it.
I noticed the duo tier list on the last tier list i saw (the breakfast one) and I'm glad. I know that people are mostly here for Charlie's insight about stuff but I love that Matt is also not just seen as a guy that's just there since he is actually reviewing the food himself as well. I love seeing/hearing their contrasting opinions about stuff.
When you are looking for a sandwich without a blathering of mayo, sauces and vegetables running out of it, the Biggest Arby's roast beef sandwich is awesome. You can add any sauce you want to it to make it better. I usually just put more pepper and salt on it and eat it like that. It always sits well in the stomach and gives me a lot of energy. Several times i have been tempted to get two. The French dip has to have the au jus with it. I wish Arby's used a genuine au jus, instead of a beef bouillon cube in hot water. I will definitely have to try that chicken, bacon and swiss sandwich. And as others here in the comments section have said. You have deprived yourself of the joy of the Arby's horsey sauce. A real kick to any sandwich needing it (perfect for that roast beef) and an awesome sauce.
Im so glad Matt has his own tier list. Even it isnt always too far off Charlies Charlie just has such absolutely terrible food takes its nice to have a civilized person rating them next to him.
I was a manager at Arby's for a few years, we actually used all real meats. fresh turkey and chicken sliced from a whole piece in house, fresh brisket and roast beef in house. only frozen thing is chicken patties and tenders, Mozz sticks, and fries. but even the frozen chicken patties aren't fully cooked in bag. they didn't cook the chicken for Charlie the whole 5 minutes before, that's why his chicken was raw.
Hey I haven't even watched this whole video but this idea you had, a double tier list rating thing with the both of you. This shit is great! It really allows an additional layer of comparison. I really really hope you wish to continue this kind of model
I worked at an Arby's for two years in high school and I absolutely agree with everything you said. Our food is better than you expect, so long as it's made right
I used to work at Arby’s when I was 16 and I agree. Arby’s fucking sucks when someone else makes it. Nothing worse than getting your favorite sandwich made half assed.
French Dip is my go-to sandwhich at Arby's, I think having it without Au Jus sauce is an actual crime. That's like saying hotdogs are D-tier, but the one you tried was naked with a bun lol
the worst part is that they eat the roast beef, not simply without sauce, no, they put some kind of *cherry sauce* on it and then they’re like “ew” DID THEY ACTUALLY THINK YOU WERE SUPPOSED TO PUT CHERRY SAUCE ON A ROAST BEEF SANDWICH?!
I'm disappointed you didn't get to try the gyro, it's quite good. The french dip on its own is very plain and absolutely needs the dip. But they frequently forget to put it in the bag
The duo tier list honestly just took this to a new level. this has to stay. I love the double view of things. Keep this one Charlie it’s a banger video
I worked at Arby's for 4 years and it's good to see them praising their chicken because I always thought it was underrated. I'd like to see them revisit this tier list with actual Arby's Horsey and Aujus for the French dip. The roast beef sandwiches are designed to be plain so it leaves room for the customer to customize their sandwich however they want. I also want to see Charlie try and eat a Meat Mountain. Also next time you're there ask for Spicy Three Pepper Sauce it's their best one it's not even spicy it's more like a tangy bbq Charlie might like it.
love that matt and charlie have different tier lists now! Been a long time coming, always craved being able to see both theirs instead of just charlies
Matt’s tier list has always been light years ahead of Charlie’s. Charlie has the pallet of a 9 year old who’s never tasted a vegetable. He also breaks down into tears if he tastes something as hot as a hot Cheeto.
It had been a while since I had Arby's (and I didn't have the best memories of it), but I ordered some on Uber Eats the other day, and it was some of the best fast food I've ever had. I ordered a few different sandwiches, and the beef in all of them was super tender and moist (I don't remember that being the case before). I think it really just depends on the individual place and how much the workers care.
The bronco berry sauce is for the jalapeño poppers! And the reason why the poppers are so mild is because they have removed the pith and seeds! Love your channel
HOW DID YOU LEAVE OUT ARBY'S SAUCE AND HORSEY SAUCE? Those are QUINTESSENTIAL to the roast beef sandwiches! And also, the Buffalo berry sauce is meant for the Jalapeño poppers! It's pretty good with it too!
EVERYTIME i see people rank arbys low i scratch my head. their food is actually so ridiculously good. maybe because ive always ordered their chicken cordon bleu burger instead of the beef and cheddar.. ive never even had a beef and cheddar. but their chicken burgers, fries and milkshakes are literally s tier.
Lmao yeah me and my friends went to arbys as a joke and came out surprised how good it was. Granted I’ll probably get it like once a year its just something you dont really go out of your way for
Oh totally, the curly fries and shakes are the STAPLE Arby's items. The MVPs. I always get the barbecue beef brisket sandwich when I'm hangry and I can just DESTROY that thing
The bronco berry sauce is for the jalapeno poppers, it is a really good combo. You also put Arby sauce on the roast beef sandwich, with horsey sauce if you want a kick.
always thought that was wild, and i dont really like it personally. but it makes sense, some cream cheese, some "jam" and a spicy kick is so good. just not quite the right profile in a fast food thing for me. they are great without all that if they are fresh
As an Arbys lover, I'm incredibly disappointed they didn't give you any horsey sauce. It makes damn near everything on the menu better. Also, the beef and cheddar is just the superior version of the classic roast beef and how can you eat a french dip without au jus? Either way glad to see they've been redeemed somewhat in Charlies eyes.
Having the classic roast beef with spicy three pepper sauce hits hard. They never give you the sauce without asking tho. They will always have OG or horsey in the bag but never three pepper.
I'm just going to come out and say it... They needed the dip for the french dip and they needed Arby's sauce for the classic/with cheese. While i fully agree that the beef by itself is nothing to write home about, it is a platform for other flavors. Personally, I feel like the classic with cheese would benefit from the Taco Bell cheese sauce. I am also incredibly disappointed that many locations no longer offer the "Meat Mountain" hack. I would have loved to see their reaction to that beast. I've always felt that Arby's had something close to banger while never fully crossing the finish line. Good to see them split the rankings to minimize influence/bias.
Yeah, the entire point of both of those sandwiches is to pair them with their sauces and French dip. It's the same as leaving off mayo on the other sandwiches.
@@NoctuaOlivaebro, straight facts. I’ve only had Chick-fil-A once and nobody told me you NEED sauce. It was a bland dry mess otherwise. Arby’s is the same, you need sauce.
Arby's has so many sauces that you literally won't find at any other fast food joint, and they're designed to compliment the beef sandwiches that are their claim to fame. Reviewing a roast beef without any Arby's or Horsey sauce is sort of selling it short. Also, French dip requires Au Jous to thrive. That said, glad you guys enjoyed it. People always clown on them like "who are the 5 people keeping Arby's in business" when honestly they just have good-ass food. Plus their menu cuts a pretty unique niche in the burger and tex-mex dominated fast food world.
I've seen a few mentions of it already but you really need the sauce for the roast beef and the dip for the french dip. I'm not a huge arbys fan but ill hit it every few years on a road trip and a plain roast beef with arbys sauce is pretty nice.
Same. Their food is pretty good but I'm always scared to go into their restaurants because of the way they look. I don't think I've ever seen a nice Arby's
same here. I'd honestly eat there over most fast food places, granted it's not a high bar. At worst, for me, their roast beef is inoffensive and very plain, but not bad You get some really wacky crap at other places
Glad Arby's is finally getting respect. I think a lot people are like me. I hated it as a kid, because my mom would only order me the roast beef sandwiches, but ever since highschool, when I discovered the entire rest of the menu, I've loved it. Can't believe you didn't get the smokehouse brisket sandwich!
Fr. Hated it at first but now it’s easily one of the best fast food places to go if you want something that tastes good and if you want a variety of options.
Danny hurt me mentioning Earl. All of them in my area closed during Covid and it was my favorite place to get lunch at downtown. I miss them so much :(
Развлечения
I’m not sure if this idea has been said before but once Charlie and Matt inevitably try everything from every fast food restaurant they should do an ultimate tier list where they rank every S-Class item and determine the ultimate fast food meal once and for all.
Agreed!
Get this to the most liked comment
awesome idea
I absolutely love this idea. The clash of the titans in the fast food world
Damn, that's brilliant
The fact that Matt always says the ratatouille thing wrong by calling the strawberry a grape always cracks me up
I guess to his credit, *Emile* eats a grape with cheese when Remy tries to get him to appreciate food
Man dela'd himself 😂
It always makes me laugh when he talks with a mouth full of food and sounds like mmhm mhmm
I'd have to say that a rat pulling on a moron's hair to control him, is the dumbest concept ever put forth by hollywood. Then again, pixar is pure garbage so it wasn't a surprise.
Cant say I have ever seen strawberrys served with cheese
So much better with Matt having his own tier list! Please keep it!!!
i liked them arguing lol
meh, it wasnt really all that important.
Doesn't add shi stfu
He usually picks what Charlie picks though 😮
@@based-ys9um He does though 😂
As an Arby's employee, I'm sad y'all didn't try the gyro. That sauce is my absolute favorite. The brisket is alright, too meaty for my taste but you can't go wrong with those crispy onions.
ON GOD I LOVE THE GYRO!!
I miss when the brisket had the Gouda cheese instead of the natural cheddar
@@reddeath5791 oh me too bestie 😭
@@reddeath5791 show the unnatural chedder
The gyro is my favorite
So glad Matt finally got his own tier list
For a 2nd time. His last tier list was missing it, but the one before he got another tier list too
@@Susnation532I need proof. Disrespecting the dead is way uncool. I’m starting to doubt your coolness.
Facts
We should definitely give them props for continuing this
This is his second time
Charlie is cranking these tier lists out
And I'm all for it, I love them.
Completely fine with that since this is my favorite content from him
@@Extra_Muscle1572Did I ask
@Susnation532saying that makes you lame 😂
@@wealthybone2990Who asked random
French dip with no dip. Classic roast beef with no Arby's sauce. Unforgivable sins.
I’ve always hated Arby’s but on a road trip a buddy of mine told me to trust him and order what he ordered, he got the chicken bacon Swiss. I liked it so much I forgave all the past trauma of Arby’s mistakes for that one menu item, (and the mozzarella sticks are good)
Ever try the greek gyro? Charlie didn't try one but its one of their best items. Plus they usually have coupons to get 2 of them for 6$
Matt is such a genuine guy. Its nice to know Charlie was raised by such a wholesome man.
wym raised
@@axtenzmatt is charlies father
@@axtenzwhat do you think
@@axtenz matt is charlies mom
@@axtenzwdym he is a good father
Giving matt his own individual tier list is a way better approach. Matt's got a fine palate. Just adds to charles very insightful all-knowing of every food ever made.
Charlie’s food tier lists are all invalid because he likes Taco Bell but hates Burger King.
@@UnhumanNewman thats because burger king is ass
@@UnhumanNewman charlie just comes off as a beta douche at this point
@@UnhumanNewman burger king is easily the worst fast food joint
Taco Bell is awful for older people I’ve seen. I love that shit and I’m 15. My dad hates it though, not even taste wise just because it gives him the stereotypical bad stomach.
The "Bronco Berry" sauce is kinda weird, but it's not really supposed to go with the fries. They serve it with the jalapeno poppers.
Arbys employee here. The Turkey Bacon Ranch Wrap was actually a Chicken Club wrap. They’re a pain in the ass to make
Sometimes artistry takes effort
Personally, I like that Matt has his own tier list now. He always does the tier lists with Charlie so it just makes sense.
Me too! I was waiting for the day when Matt got his own tier list!
Same! I fist pumped so hard
wholeheartedly agree im totally unsure why it took so long honestly
It’s fire bro, Matt’s one of my favorite moist member’s glad to see him getting some tier list recognition
Deadass Matt finally earns his rightful tier list
As an Arby’s employee, I think I know why the chicken was raw, either they set the wrong timer or the did not use the right fryer basket.
For chicken patties, special baskets are used to keep them away from each other so the oil can truly surround each patty. If they’re thrown in a regular basket, the heat can’t surround them as well and you run the risk of undercooking it. Especially if there’s a bunch of them in the same basket.
Yea then the chicken on the bottom looks like a checkers board cause it cooked in the wrong damn basket and has grate marks
Plus people at my store hate waiting 5 minutes for chicken I’m like well sucks to suck mike but you waiting on fresh chicken 😂
do you guys not temp the meat after it cooks to check if its in the danger zone? both the wendys and gas station i worked at had us do that. Even the pre cooked frozen meat has to be check that its correctly.
@@fenixphucks3331 they make us check the temp of the rosst beef brisket and like any sliced meat but the chicken is prepackaged in bag and u put it in the fryer but yea they should still make us check it
also they might not have let the chicken dwell for the extra minute after frying it my store now just fries it for 6 minutes instead of five to insure its cooked thoroughly
Chicken should always be checked. 17 years in food service I always made sure to temp bone in chicken and any larger pieces. Tenders are easier to check as you can bend them and see inside if they are cooked. Target deli's had issues with chicken when they kept changing recipes and went from breaded in store fresh pressure fryer to prebreaded frozen in a standard fryer. With digital thermometers there's no reason for people not to check except for laziness.
I love that Matt gets his own tier list now. Much deserved, I love these guys videos.
As an avid Arby’s Advocate, it was sad to see the beef and cheddar and classic beef tried without the intended sauce, it is quite possibly the most important thing at Arby’s, you must ask for the Red Ranch from the back, it changes the sandwich by multitudes in a positive direction
Same thing with the French dip and Swiss I love that sandwich so much but ONLY if it has the dip
Is the food really good if you have to drown it with sauce for it to taste good?
@@rafaeljoven8861most people dip their fries into something, does that mean fries arent good?
@@jebaited9612 Yeah, if fries suck so much you need sauce for them to be good, that means they suck.
If theyre good and sauce makes them better, sure, but that isnt the case here.
@@Shainihurso noodles are bad because people eat spaghetti?
Ravioli is garbage because people fry, them or serve them with sauce?
Sauces are literally known by definition as
"Flavor ENCHANSERS"
Not necessary but good if you want to be versatile and switch it up.
What a child like take to have
Finally matt got his own tierlist. I always feel like matt gives his opinion but then kinda gets swayed into the same thing as Charlie and vice versa. Glad to see you both have your own list now!
He had his own tier list in the last one too
@@RenegadeSpider2he had it the video before last one then didn’t have it and now has it again
@@darthmaul8278 Editing just took longer I think, was made before I believe
He usually just copies Charlie ls opinion though
You're usually supposed to get a packet of Arby's Sauce, Horsey sauce, or 3 pepper sauce to go with the classic roast beef. It's kind of designed around that, but the fatal flaw is that no one tells you that.
I thought I was the only one who knew this!!!
@@supervillainnova8352everyone knows this
It’s similar thing to in and out, I went for the first time and thought it was mid and overhyped then all my friends yelled at me because I didn’t get it animal style, idk what the fuck that is never heard of it
MATTS RANKINGS ARE ON THE BOARD LETS GOOOOO
beef and cheddar with arby's sauce is fantastic
The bronco berry sauce is for the jalapeno poppers, and the french dip needs the au jus sauce 😂. They're a lot better when you eat them right
the au jus really makes that sandwich.
my favorite sauce of any fast foods
yeah, they really did shit on arbys in an unfair manner by not having the signature sauces with their appropriate meals. thats like grilling a brisket and not having ANY bbq sauce on it and giving it a poor rating for lack of flavor.
I’ll put that Bronco shit on whatever. 😂 but a French dip with no au jus is just unforgivable.
What an emotional rollercoaster. I've been craving myself some french dip since the last Arby's within reasonable distance left me. I was highly anticipating their experience with it until it looked like they were about to finish without it. Right when my disappointment was about to take over, the reveal of that the french dip was going to be the last item going though the trial totally brightened up my mood. I should have known the cruel lady fait would come in and snatch away the essense of the meal at this moment. Have mercy on my weak heart.
Former Arby's shift manager here, often times the chicken breasts and strips would come with abnormally thick sections, or would just be too large, and wouldn't properly cook within the 5 minute cook time. Generally, my store was in the practice of discarding these, but I can easily see somebody not giving a darn and serving it undercooked. TLDR: it is a mix of incompetence and a lack of QC on the corporate side
they gave me only a one dollar raise for being a shift manager bro arbys sucks ass
You'd rather discard it than cook it for 30 seconds longer?
Current Arby’s employee, my star tends to cool these abnormal servings an extra 30 seconds. We actually pride ourselves in not being shit.
@@__Razer That's those corpo throw the food if it means we will be assholes policies
@@__Razerit can burn on other sides, if the middle takes 6 minutes to cook and the outside takes 5 the extra minute kills the outside of the chicken
I could absolutely watch a channel that is nothing but videos of Charlie and Matt doing food tier lists. There's just something really enjoyable about it. Matt is just more likeable than I ever expected before I started watching these videos, and I just love how animated Charlie's face is when he tastes something that he doesn't enjoy. Most people just go "bleh, that's gross", but Charlie looks like he is in physical pain when he tries something not great, and I am 100% here for it.
npc
matt is watchable charlie is legit an annoying man child
I wouldn't tbh
How did you guys miss the smokehouse brisket sandwich, that’s literally the best item on the menu
Seriously! I think it started the transition for Arby’s from its previous not so great status to what it is now - actually really good
So glad that matt finally has his own tier list as well, small touch but a much appreciated one.
As a trucker for the last 13 years, Arby's is the ONLY fast food I haven't got sick of. I've never had a bad experience in all these years, super consistent across the states. It tastes the same in WA as it does in NY.
Makes the stomach bubble lmao my gf loves it and they got some good stuff but it's brutal
You should try the Richmond VA area restaurants they have real chef recipes. They have rotisserie chicken, baked potatoes, tons of sides, local BBQ sauce, zucchini rolls, its a whole different menu. 1000000x better than the others.
I still like Chic-Fil-A, but only rarely eat there because its expensive. KFC is okay sometimes
i would love to agree but i just cant, the nw arbys suck so much ass from my experience living in pdx. the one in vancouver washington the manager was cumming and pissing into the shakes for years. I really wanna love arbys so bad but we just dont got a good location in oregon
in germany burger king and mcdonalds are thatway too,i heard awfull stuff about bk in the us,
its very good here,and mcdnls REAALLY kicked up a notch the past 10 years,so both are fine,kfc is a gamble,but AWESOME if you catch a good one
I've been eating the chicken bacon swiss for like 20 years. It's the only thing i ever get at Arby's. It's the most criminally underrated fast food sandwich, I am so happy it's getting the props it deserves here.
FRR holy shit when I mention to people that arbys has the best chicken sandwiches they revolt in disgust of the mention of arbys just because their other sandwiches look like dogshitt
maaaan i’m gonna have to go to arby’s and try that shit
Update: that shit was actually gas. if you haven’t tried it. try it.
It's so good, and the fries with it too
Wagyu steak burger is the only good thing at arbys
@@DontReadMyProfilePicture.94ok bot
Finally matt getting their own list. Well overdue and a very welcome change.
Side by side tier lists are perfect, advertised image vs actual product image would be a neat addition
I’m genuinely surprised no one’s said it yet… But you’re supposed to use Arby’s sauce or the french dip with the roast beef sandwiches. Of course it’s bland without either of those, but with them it makes the sandwiches make sense.
Yes! Arbys is ACTUALLY known for thier sauces, they are damned amazing not the roast beef like they want/claim.
THANK YOU!
I was LOOKING for THIS COMMENT!! YES!!!
Yup. French dip is the only thing worth money at arby's. I can drink that shit by itself lol.
Dude, I was just looking for this comment. How do you not know this? Lol you're supposed to put the sauce on
The soft, subtle way Matt says: "good marinara too" (1:16) is weirdly calming. Almost as if Bob Ross was talking.
I read this comment as he was saying it, that was an experience.
bob ross the LEGEND
Just gonna put some happy marinara right there.
"nice hiss" vibes lmao
Matts voice is very soothing… especially when he’s not being talked over by Kaya bitching about whatever he hates that day
The editing to give context is a great improvement
Ive wanted a separate tier list for Matt since I started watching these, so I'm happy.
The sweet sauce comes with the jalapeno poppers. For the roast beef sandwiches, they have Arby's sauce and Horsey sauce, which are like barbecueish and horseradish. A plain sandwich is going to be bland, so it is hard to judge without adding some sauce.
I ALWAYS get the roast beef drenched in horsey sauce LOl, i need like 2 or 3 packets on it.
@@PlayWithMyJoystick3000 I like to do a packet of arbys and half a packet of horsey, works the best for me for maximum flavor and not too messy.
@@PlayWithMyJoystick3000 me too!! i love it. don’t get why ppl hate arbys
@@PlayWithMyJoystick3000 My dad always asks me to get him 3 each of horsey and Arby's for each sandwich. I don't know how he can even eat it. I usually put like 1.5 packets of Arby's sauce, spread across the top and bottom buns to keep it from being too concentrated in one place. Our Arby's just got remodeled and we ate in for the first time ever, and I learned the magic of the sauce dispenser, with like 5 different sauces on it.
I noticed the duo tier list on the last tier list i saw (the breakfast one) and I'm glad. I know that people are mostly here for Charlie's insight about stuff but I love that Matt is also not just seen as a guy that's just there since he is actually reviewing the food himself as well. I love seeing/hearing their contrasting opinions about stuff.
This is my first time noticing it so I’ll have to go watch the other one but I 100% agree it’s a nice addition
@@christiana6018 it was on the breakfast one :)
Am I literally the only one who doesn't care like why is he here????
@@danielorlovaquinn Matts a great guy and I value his opinion on food :)
Matt is goated
When you are looking for a sandwich without a blathering of mayo, sauces and vegetables running out of it, the Biggest Arby's roast beef sandwich is awesome. You can add any sauce you want to it to make it better. I usually just put more pepper and salt on it and eat it like that. It always sits well in the stomach and gives me a lot of energy. Several times i have been tempted to get two. The French dip has to have the au jus with it. I wish Arby's used a genuine au jus, instead of a beef bouillon cube in hot water. I will definitely have to try that chicken, bacon and swiss sandwich. And as others here in the comments section have said. You have deprived yourself of the joy of the Arby's horsey sauce. A real kick to any sandwich needing it (perfect for that roast beef) and an awesome sauce.
I feel like Matt was so hyper this episode, it was great 😂🔥 *chaotic energies radiate*
Im so glad Matt has his own tier list. Even it isnt always too far off Charlies Charlie just has such absolutely terrible food takes its nice to have a civilized person rating them next to him.
My thoughts exactly lol
My thoughts exactly x2
My thoughts exactly x3
Yes sir!
Even the most refined taste detectors can be flawed, my friend.
Man i love that they listened to feedback and gave matt his own tier list
I love that Matt’s tier list is up there. Thank you finally
Thank you for putting matt's ratings! He's the more objective rating and nice to see represented
I was a manager at Arby's for a few years, we actually used all real meats. fresh turkey and chicken sliced from a whole piece in house, fresh brisket and roast beef in house. only frozen thing is chicken patties and tenders, Mozz sticks, and fries. but even the frozen chicken patties aren't fully cooked in bag. they didn't cook the chicken for Charlie the whole 5 minutes before, that's why his chicken was raw.
Former Arby's manager, question: why is it that 4/5 times I've eaten at an Arby's (not always the same one) (beef and cheddar) I got violently ill?
@@boink666allergies
Raw chicken wasnt cooked enough 😮
@@boink666IV never been sick from arbys you must have some bad locations as all restaurant have
@@boink666skill difference, I have it relatively regularly
I love how Matt continues to say the scene with the cheese and the grape, despite it being a strawberry
Your tier lists are my safe place. Keep them coming
Hey I haven't even watched this whole video but this idea you had, a double tier list rating thing with the both of you. This shit is great! It really allows an additional layer of comparison. I really really hope you wish to continue this kind of model
how did he survive this one
Cuz arby’s good berd
fist
@@gameoa1163they meat mountain be hittin when you real hungry. And they can’t be beat at curly fries 🤤
berd ❤❤❤
Because they have the meats
I worked at an Arby's for two years in high school and I absolutely agree with everything you said. Our food is better than you expect, so long as it's made right
Okay old timer
@franktorres2915 bro what.
Last time I went I was more disappointed than I could possibly imagine and I don't even like the food in the first place
I used to work at Arby’s when I was 16 and I agree. Arby’s fucking sucks when someone else makes it. Nothing worse than getting your favorite sandwich made half assed.
I* dont eat much other than the cheese sticks ,I have to say Hands down best FF cheese sticks maybe just best cheese sticks all round
The classic roast beef and cheese with Arby’s sauce is SO GOOD. Also missing out on so much by not having Arby’s sauce
The absolute masterclass of having different tier lists!
French Dip is my go-to sandwhich at Arby's, I think having it without Au Jus sauce is an actual crime. That's like saying hotdogs are D-tier, but the one you tried was naked with a bun lol
My mind is so blown by the fact they didnt have any horsey sauce or arby sauce for the roast beef sandwich, then no au jus for the french dip
@@HellhoundW88 dude same it actually hurt me and then seeing them rate those items improperly was a hard watch, they didnt eat it how ur supposed to
no arby sauce for the beef and cheddar just hurt my soul, its the magnum to the opus@@HellhoundW88
getting the french dip with no au jus is genuinely a sin
the worst part is that they eat the roast beef, not simply without sauce, no, they put some kind of *cherry sauce* on it and then they’re like “ew”
DID THEY ACTUALLY THINK YOU WERE SUPPOSED TO PUT CHERRY SAUCE ON A ROAST BEEF SANDWICH?!
Video always great when Matt and Charlie do tier lists.
It’s like that scene in ratatouille when he eats the cheese and the strawberry together
Matt called the strawberry a grape I had to rewatch 😂
I'm pretty sure you mean a grape but sure.
@@justacursedpfpwithsomesubs7130
Do you feel satisfied and intelligent
lmao
I'm glad you didn't confuse the strawberry with a grape. 😂
do they have beans?
I'm so happy we got to see Matt's live reaction to having his own tier list
I'm disappointed you didn't get to try the gyro, it's quite good. The french dip on its own is very plain and absolutely needs the dip. But they frequently forget to put it in the bag
I believe the gyros are regional, and they may not have them in Florida.
They have em in the north Florida area. I was also waiting on the gyros. Also disappointed they didn’t use Arby’s sauce.
They also didn’t have the kings Hawaiian buffalo chicken that thing is really good
@@DemetriusDemarcusTheThirdJr Yeah we don't have that in Ohio. Regional menus in fast food are all over the place.
the gyro is disgusting
The duo tier list honestly just took this to a new level. this has to stay. I love the double view of things. Keep this one Charlie it’s a banger video
I worked at Arby's for 4 years and it's good to see them praising their chicken because I always thought it was underrated. I'd like to see them revisit this tier list with actual Arby's Horsey and Aujus for the French dip. The roast beef sandwiches are designed to be plain so it leaves room for the customer to customize their sandwich however they want. I also want to see Charlie try and eat a Meat Mountain. Also next time you're there ask for Spicy Three Pepper Sauce it's their best one it's not even spicy it's more like a tangy bbq Charlie might like it.
they finally gave matt a damn scale ive wanted this for forever
love that matt and charlie have different tier lists now! Been a long time coming, always craved being able to see both theirs instead of just charlies
An odd thing to crave.. but i'll allow it.
I think I speak for everyone when I say we all appreciate Matt getting his own tier list.
Yes
Wrong
Matt’s tier list has always been light years ahead of Charlie’s. Charlie has the pallet of a 9 year old who’s never tasted a vegetable. He also breaks down into tears if he tastes something as hot as a hot Cheeto.
It had been a while since I had Arby's (and I didn't have the best memories of it), but I ordered some on Uber Eats the other day, and it was some of the best fast food I've ever had. I ordered a few different sandwiches, and the beef in all of them was super tender and moist (I don't remember that being the case before). I think it really just depends on the individual place and how much the workers care.
or maybe you were really hungry
i work at an arbys location in canada and i 100% agree. we use actually good produce where i work and the food is really good.
PENGUIN0 ---> BAD IM SOOOOOOO MUCH COMPLETELY BETTER
I felt the same way with taco bell. Recently it's been amazing, but a few years ago it was horrible.
Also time to consume is big too. Who knows how long Charlie’s food has been sitting.
I really appreciate that you have added a tier list for Matt and Charlie. A very much needed addition
11:32 and 15:04 The rat's name from Ratatouille is Remy. Also, he eats a strawberry, not a grape.
Giving Matt a tier list was the best idea of 2023
The bronco berry sauce is for the jalapeño poppers! And the reason why the poppers are so mild is because they have removed the pith and seeds! Love your channel
HOW DID YOU LEAVE OUT ARBY'S SAUCE AND HORSEY SAUCE? Those are QUINTESSENTIAL to the roast beef sandwiches! And also, the Buffalo berry sauce is meant for the Jalapeño poppers! It's pretty good with it too!
Roast beef sandwich is essentially a delivery mechanism for the sauces. Criminal to leave them out.
and no au jus with the french dip?? not even a french dip. they disrespected my go to item. S tier
@@blezys7869 ATLEAST they acknowledged that one though, it sounds like no one on the team even knows Arby's sauce exists lol
@@JnZ77 I might need to stop at my local Arbys now just to taste some horsey and arbys sauce on a classic roast beef asap lol
Agreed. All about the Arby’s sauce
They finally started cutting the stuff in half! This is the arc I've been waiting for!!
I've been a chicken bacon swiss fan for many a year, glad it doesn't disappoint
EVERYTIME i see people rank arbys low i scratch my head. their food is actually so ridiculously good. maybe because ive always ordered their chicken cordon bleu burger instead of the beef and cheddar.. ive never even had a beef and cheddar. but their chicken burgers, fries and milkshakes are literally s tier.
Lmao yeah me and my friends went to arbys as a joke and came out surprised how good it was. Granted I’ll probably get it like once a year its just something you dont really go out of your way for
Oh totally, the curly fries and shakes are the STAPLE Arby's items. The MVPs. I always get the barbecue beef brisket sandwich when I'm hangry and I can just DESTROY that thing
Charlie is SOOO LAME 🤬I’m WAY cooler >>>>>
Bro, they don’t make the cordon blu anymore! It was my absolute favorite
Matt having his own tier test has taken this to a whole new level even tho you’re both usually rating the same
I like seeing Matt’s tier list, I always felt bad that his vote got overshadowed
12:50 roast beef with arbys sauce hits like no other
Matt repeatedly calling a strawberry a grape had me rolling by the end
its a grape in the original version
@@DontTakeThisSeriously616that’s what they want you to think.
@@DontTakeThisSeriously616 can't believe you're being fooled by big 🐀 smh I guess not everyone can take the grape pill. Smh 🍇💊
@@gooberr_manfax bro these people are so blind to the truth. Big 🐁 is just gonna get away with it again. That's why the lil guy stays losing smh.
HE CANT KEEP GETTING AWAY WITH THIS
I am LOVING the tier list grind. Great job Charlie. There’s nothing I’d love to binge more!
Matt just needs to learn not to talk with his mouth full lol
Also thanks for the 2 tierlists. nice to see the two opinions. Arbys gets a bad rap, the fries are dank and so is the chicken bacon swiss
I love how matt keeps making the ratatouille comparison every episode except it’s not a grape he eats
The bronco berry sauce is for the jalapeno poppers, it is a really good combo.
You also put Arby sauce on the roast beef sandwich, with horsey sauce if you want a kick.
I love the bronco sauce for curly fries tho lol
always thought that was wild, and i dont really like it personally. but it makes sense, some cream cheese, some "jam" and a spicy kick is so good. just not quite the right profile in a fast food thing for me. they are great without all that if they are fresh
As an Arbys lover, I'm incredibly disappointed they didn't give you any horsey sauce. It makes damn near everything on the menu better. Also, the beef and cheddar is just the superior version of the classic roast beef and how can you eat a french dip without au jus? Either way glad to see they've been redeemed somewhat in Charlies eyes.
Exactly! The sauce brings everything together. Raw dogging the classic beef is obviously a bad idea.
Yeah why people eat with their own way? It sucks right when people when don't eat wit your way?
Arbys is good but for no reason it has the best fries out of any fast food place
“As an Arby’s lover” I was so sad to read this
Fr they didn’t have arby or horsey sauce i swear, makes it really good, also french dip without au ju is crazy
Having the classic roast beef with spicy three pepper sauce hits hard. They never give you the sauce without asking tho. They will always have OG or horsey in the bag but never three pepper.
i appreciate these tier lists
I’m glad to see Arby’s getting some respect on their name. It’s not nearly as bad as people make it to be lol
You really cant make a bad sandwich with chicken and dijon mustard
I think most of te "critics" are kids. I agree Arby's is pretty good for a fast food restaurant.
Arbys is good. I don't get all the hate tbh.i get some locations differ, but never had a bad meal there
@@nolp2898 I work at arbys and I can assure you that we dont use dijon mustard
I like that Arby's is always offering new menu items, unlike McDonald's which only has like 3 food options
So, just in case you were curious, the Bronco Berry sauce is intended for the Jalapeno Poppers. It's actually not bad paired with it.
its the only way
The fact the roast beef doesn’t come with like gravy is crazy that shut swimming in gravy would be bomb
I love the classic roast beef 😭
I'm just going to come out and say it... They needed the dip for the french dip and they needed Arby's sauce for the classic/with cheese. While i fully agree that the beef by itself is nothing to write home about, it is a platform for other flavors. Personally, I feel like the classic with cheese would benefit from the Taco Bell cheese sauce. I am also incredibly disappointed that many locations no longer offer the "Meat Mountain" hack. I would have loved to see their reaction to that beast. I've always felt that Arby's had something close to banger while never fully crossing the finish line. Good to see them split the rankings to minimize influence/bias.
Yeah, the entire point of both of those sandwiches is to pair them with their sauces and French dip. It's the same as leaving off mayo on the other sandwiches.
Honestly though. That's like going to Chic fil a and not getting any sauces with your nuggets. It's called a french DIP sandwich for a reason.
PENGUIN0 ---> BAD IM SOOOOOOO MUCH COMPLETELY BETTER
@@NoctuaOlivaebro, straight facts. I’ve only had Chick-fil-A once and nobody told me you NEED sauce. It was a bland dry mess otherwise. Arby’s is the same, you need sauce.
@@SussyRobloxLord0 subscribers is crazy for how many comments you leave
Arby's has so many sauces that you literally won't find at any other fast food joint, and they're designed to compliment the beef sandwiches that are their claim to fame.
Reviewing a roast beef without any Arby's or Horsey sauce is sort of selling it short. Also, French dip requires Au Jous to thrive.
That said, glad you guys enjoyed it. People always clown on them like "who are the 5 people keeping Arby's in business" when honestly they just have good-ass food. Plus their menu cuts a pretty unique niche in the burger and tex-mex dominated fast food world.
Yeah you need the Arby's sauce. I could never imagine eating a roast beef sandwich without it.
I came here to say this.
They also have the best fast food Reuben I've seen (not that there is a whole lot of competition in that category).
What a ridiculous exaggeration, you must have the palate of a dog.
"They just have good ass food" maybe if you're on mind altering drugs.
the fact that they didnt use the dip with the french dip is wild
They really just ate a french
You have to dip the poppers in the bronco berry sauce… literally makes me twice as good!
FINALLY someone recognizes the greatness of the chicken bacon swiss. So many people sleep on this sandwich and I feel so validated.
chicken bacon swiss has been my fav since middle school, so underrated
love to see matt getting his own tier list, moving up in the world
I've seen a few mentions of it already but you really need the sauce for the roast beef and the dip for the french dip. I'm not a huge arbys fan but ill hit it every few years on a road trip and a plain roast beef with arbys sauce is pretty nice.
The French dip without the dip is totally unfair.
I'm personally a fan of Arby's, so I'm glad to see these reviews being much better than I expected.
Yeah I like the regular roast beef sandwich and curly fries idk lol
Same. Their food is pretty good but I'm always scared to go into their restaurants because of the way they look. I don't think I've ever seen a nice Arby's
I never understood the Arby's slander.
same here. I'd honestly eat there over most fast food places, granted it's not a high bar. At worst, for me, their roast beef is inoffensive and very plain, but not bad
You get some really wacky crap at other places
@@IkarosTypeAlpha I mean fast food is fast food I know what I expect
I hope they never stop doing Tier Lists. Glad to see Matt get his own List!
I actually really like that Matt gets his own list now
this is a crazy video concept
I’m just happy that Charlie manages to come out of eating an Arby’s burger alive
Translate!
ကျွန်ုပ်ကို စာရင်းသွင်းပြီး ဤမှတ်ချက်ကို ကြိုက်နှစ်သက်သူတိုင်းကို ကျွန်ုပ် စာရင်းသွင်းပါမည်။…
Why are there so many bots 😭
@@Jalen_wilki ikr what r they even trying to do
@Niilo-_- RUclips need to control these fucking bots 😭
You mean a roast beef aka dirty pussy sandwich?
Glad Arby's is finally getting respect. I think a lot people are like me. I hated it as a kid, because my mom would only order me the roast beef sandwiches, but ever since highschool, when I discovered the entire rest of the menu, I've loved it. Can't believe you didn't get the smokehouse brisket sandwich!
BROO The Smokehouse Brisket is the BEST thing on the entire menu
Or use more sauces!
Fr. Hated it at first but now it’s easily one of the best fast food places to go if you want something that tastes good and if you want a variety of options.
The bronco berry sauce is like a sweet and spicy sauce that comes with the poppers, but it's really good with the fries
Danny hurt me mentioning Earl. All of them in my area closed during Covid and it was my favorite place to get lunch at downtown. I miss them so much :(
Im sad you didn't get a gyro, that's the most shockingly good thing on their menu. It's genuinely one of my favorite gyro sandwiches its wild
Yeah I was gonna comment to say where tf is the gyro??? I literally get nothing else at Arby's lol
They missed the Gyro and the Brisket, plus the no Au Jus on the French dip, they really missed out on the top notch sandos.
I love Arby's gyro. Both the classic gyro meat and the turkey one too. I wonder, is the gyro not sold in FL? 🤔
@@archbound6224how the fuck you get a Frenchy with no Au Ju. Should be illegal.