Tutti Frutti Cake Recipe | How to Make Tutti Frutti Cake | Easy Fruit Cake

A&M Foodies excited to share a delightful Tutti Frutti Cake recipe. This colorful and moist cake, studded with tutti frutti, is perfect for any occasion, especially during the festive season. Whether you're baking for Christmas or just want a sweet treat, this fruit cake is sure to please.
In this video, we’ll guide you on how to make tutti frutti cake from scratch. We’ll cover how bake bakery style dry fruit cake in an oven.
What You’ll Learn:
Tutti Frutti Cake Recipe: Step-by-step instructions for making a perfect tutti frutti cake.
How to Make Tutti Frutti Cake: Tips and techniques for a moist and flavorful cake.
Tutti Frutti Mixed Cake: A versatile recipe that includes both egg and eggless versions.
Tutti Frutti Cake without Oven: How to bake this delicious cake using a microwave or pressure cooker.
Quick Christmas Cake: An easy and festive cake recipe perfect for the holiday season.
Bakery Style Dry Fruit Cake:
Ingredients:
Tutti fruity 1/2 cup
Dried black currant 2 tbs
Coating in 2 tablespoons flour
Egg white 3
Egg yolk 3
Sugar 3/4 cup
Oil 1/2 cup
All purpose flour (maida) 3/4 cup
Vanilla essence 1 tsp
Baking powder 1 tsp
Baking time 30 to 40 mints 180 degree
Don't forget to like, share, and subscribe for more delicious A&M Foodies recipes! If you try this tutti frutti cake recipe, let us know in the comments how it turned out. Enjoy this festive and colorful treat with family and friends!
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Why You'll Love This Recipe:
Festive and Colorful: Brighten up any occasion with this vibrant and cheerful tutti frutti cake.
Easy to Make: Simple ingredients and clear instructions make this cake accessible to all bakers.
Versatile Baking Options: Whether you have an oven, microwave, or pressure cooker, you can make this cake.
Customizable: Options for both egg and eggless tutti frutti cake versions to suit your dietary preferences.
Perfect for Holidays: A quick and easy cake that’s ideal for Christmas or any festive celebration.
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