My mom use to make it during our school days and I hated it. Now at the age of 40 searching for this recipe. Truly said parents advice at the age of 14 is heard and considered at the age of 40. Thnx for this recipe
Just add buttermilk, small onions and raw mango pieces. Also add fried butter milk chilly to this mix. Have it as savoury. Drink. It tastes much better
very good video. a suggestion.to improve the fermentation,please keep some water in which the raggi is soaked aside,then when the boiled raggi cools down,add the same water to it in the pot,this will help good bacteria better...............
I have a few questions I hope you will be able answer. 1. Approximately how much of the fermented Ragi do yoi recommend using when adding nutmilk per glass? 2. How long can the mixture be kept for (shelf life)? 3. I heard that it should not be stored in a fridge as it stops the continuous fermenting process? 4. I am making this recipe for one person, so is it okay to take a glass (with added milk) everyday until the mixture is all used up? Thank you for sharing this wonderful recipe. Blessings... 🙏🏾
Thank you so much.... madam... please make a playlist of fermented food recipes... specially for b12 thank youu thank you.... How to ferment the milte.. i am vegan.
Your recipes are super healthy and quite easy too....but do mention them with the appropriate time to consume and also whether it can be stored....also in the barley water what do with the cooked barley after consuming the water .... please i request you to cover these points too to help .....
Yes, I have seen it in the 1960s as a child in the temples, I think Mariamman where they would serve koozh & people would take containers & collect it standing in the queue during the Summer season.
Make with other millers as well. Millets ka purchase link bhi dedo description mai. And millets ka hindi/ marathi naam bhi baata do, so market mai jake maang tho sakte hai
I prepare it differently. Cook red non polished rice and slowly add dissolved ragi flour paste in it. Keep overnight to consume for breakfast as per choice.
High sugar and high carb. Don’t be mistaken millets have high carbs. Sugars will spike. Good fermentation tips, I will combine this with almond flour 3parts. 1 part fermented Ragi to control sugar. It is a mistake to think that this is a diabetic friendly food on its own.
Ye hum summer me banate telangana ki traditional hai thoda alag dikhare tum hum aaj bhi banae Tum agar ek bar bhi tast karena to zindagi bhar nai bholte 👍👍👌👌
Mam ise store kaise karna h mera matlab jb ye fermant ho jaye to ise freeze m store kar skte h kanji jaise ya hme ek din use kr k fir next day k liye bnana hoga...?
I have a few questions I hope you will be able answer. 1. Approximately how much of the fermented Ragi do yoi recommend using when adding nutmilk per glass? 2. How long can the mixture be kept for (shelf life)? 3. I heard that it should not be stored in a fridge as it stops the continuous fermenting process? 4. I am making this recipe for one person, so is it okay to take a glass (with added milk) everyday until the mixture is all used up? 5. Can I use wholegrain rice? Thank you for sharing this wonderful recipe. Blessings... 🙏🏾
If using ragi atta then how to add rice in that? Or only ragi atta? How much quantity of ragi atta? How do you store this? I can see you added so much water at intervals so a large quantity is made.
Thks mam 🙏🙏 Muje 12 sal se problem he aur mera age 60 he left ear me continues aavaz aati he aur brain me junjanaht hoti he memori power bahut kam ho gaya he supliment me b 12 ki goli khata hu par kuchh jyada fayda nahi mil raha he to pls. Guide me 🙏🙏🙏
My mom use to make it during our school days and I hated it. Now at the age of 40 searching for this recipe. Truly said parents advice at the age of 14 is heard and considered at the age of 40. Thnx for this recipe
keep tradition of ur mom good health satvik ideas to ur children or ur child will say my mother nerver know this
😊😊😊 same here .
Any idea which millets or grains can we use for this?
Me too
Very true
Just add buttermilk, small onions and raw mango pieces. Also add fried butter milk chilly to this mix. Have it as savoury. Drink. It tastes much better
Tried this recipe and it's taste good with coconut/almond milk. As we cannot add salt so better if consumed adding jaggery
Fermented water-rice (aka as Pakhala in Odisha) is abundant In vitamin 12. It is the staple food of Odisha.
very good video. a suggestion.to improve the fermentation,please keep some water in which the raggi is soaked aside,then when the boiled raggi cools down,add the same water to it in the pot,this will help good bacteria better...............
Nice video ! Perfect Suggestion !!
good suggestion of keeping the soaked water for better fermentation
I have a few questions I hope you will be able answer.
1. Approximately how much of the fermented Ragi do yoi recommend using when adding nutmilk per glass?
2. How long can the mixture be kept for (shelf life)?
3. I heard that it should not be stored in a fridge as it stops the continuous fermenting process?
4. I am making this recipe for one person, so is it okay to take a glass (with added milk) everyday until the mixture is all used up?
Thank you for sharing this wonderful recipe. Blessings... 🙏🏾
After 6 to 8 hours of fermentation, you can store it in the fridge for 2 days. Same process like making curd.
Let food be thy medicine...
Fermented one's... Great
Even God's love❤😘
My altime favourite. My grandmother will add Pani Vella powder and give
Thank you so much.... madam... please make a playlist of fermented food recipes... specially for b12 thank youu thank you.... How to ferment the milte.. i am vegan.
It's also very helpful to sugar control also
Share with other millets also
Want to know shelf life
Healthy receipe
Your recipes are super healthy and quite easy too....but do mention them with the appropriate time to consume and also whether it can be stored....also in the barley water what do with the cooked barley after consuming the water .... please i request you to cover these points too to help .....
There is no barley in the recipe
There used to be a festival in Chennai, where Ragi Kuzh with buttermilk n onion used to be served for everyone.
Yes, I have seen it in the 1960s as a child in the temples, I think Mariamman where they would serve koozh & people would take containers & collect it standing in the queue during the Summer season.
Please share with other millets also. Let's know if we can store the leftover
Very healthy recipes mam
After fermentation how much longer this recipe can be stored
Shiva's favourite drink😊
Winter me hum bana sakte hai ferment ho jaiga in California.
Make some more receipes on whole ragi please please
Yes mam
I like your recipe. I wanna make it but I don’t have clay pot, is there any other way without clay pot. Thanks
Very traditional recipe Summer special
Make with other millers as well. Millets ka purchase link bhi dedo description mai. And millets ka hindi/ marathi naam bhi baata do, so market mai jake maang tho sakte hai
Yes.,, ma'am pls share some other videos with different millets
It is widely used in South Indian States , and butter milk is added for fermentation.
Can we comsume it in winter? Or it is only for summers
@@bhawnabhawna7372 yes sir/mam, it can be used and also used for dosa (cheela) in all seasons.
@@sartajhussain3693 thank u so much for the reply 🙏.. BTW I am a woman 😊
Please Di apne bataya nahi ki kitna der pakana hai ragi ko. Kya ditox diet mai ambli le sakte hai
It's the famous ambali recipe by the awesome Dr Khadar Vali Sir
Wonderful recipe! Can we use hot boiling kettle water for soaking to fasten the soaking process? Thanks!
Excellent for B 12 deficiency at age of 63 years
Can ambali be consumed in winter season ?
Good recepie..what about the leftover fermented ragi..can we keep in refergetor or should be consumed on the same day
I prepare it differently.
Cook red non polished rice and slowly add dissolved ragi flour paste in it. Keep overnight to consume for breakfast as per choice.
You font cook ragi
Can u pls share full recipe. Sounds more nutritious.
Could you please reply. It would help others as well. Had asked a question 1 month ago.
Can we spout ragi and cook? Waiting for your reply
Can it be left overnight in a steel vessel?
Lovely! How much quantity ambil does this proportion make?
Why does rice have to be added please? Is it for fermentation? How do we store the left over, in the fridge? Thank you so much.
Renu Roy from Germany.
Rice is optional but adds to the flavour and starchy taste. Fermented rice also contains B complex
High sugar and high carb. Don’t be mistaken millets have high carbs. Sugars will spike. Good fermentation tips, I will combine this with almond flour 3parts. 1 part fermented Ragi to control sugar. It is a mistake to think that this is a diabetic friendly food on its own.
Ek no ke bekuf gyani ji
Can we skip rice? And just use ragi?
Yes with jowar and bajara also.....
Ye hum summer me banate telangana ki traditional hai thoda alag dikhare tum hum aaj bhi banae Tum agar ek bar bhi tast karena to zindagi bhar nai bholte 👍👍👌👌
Recipe hai to do g
A Karnataka staple! Ma’m if I am using ragi flour, then should I use rice flour too? This was not clear
Mam ise store kaise karna h mera matlab jb ye fermant ho jaye to ise freeze m store kar skte h kanji jaise ya hme ek din use kr k fir next day k liye bnana hoga...?
Thanks alot l never thought of blending
Thanks for this recipe I want to know left over ragi can be stored in freeze and if yes how many days ?
Please make this with other millets too. Can we make this without adding rice?
Please share with Fixtail and Banyarad millet recioes
How much quantity of ambil in a day should be consumed? Are 2 glasses as shown ok in a day? Thanks🌹
I have a few questions I hope you will be able answer.
1. Approximately how much of the fermented Ragi do yoi recommend using when adding nutmilk per glass?
2. How long can the mixture be kept for (shelf life)?
3. I heard that it should not be stored in a fridge as it stops the continuous fermenting process?
4. I am making this recipe for one person, so is it okay to take a glass (with added milk) everyday until the mixture is all used up?
5. Can I use wholegrain rice?
Thank you for sharing this wonderful recipe. Blessings... 🙏🏾
Rice konsa use karna chahiye
Plz btaye ki Kya ise all season m Le sakte pure Saal ya Kisi khas season m mujhe vitamin B 12 ki kami h
Hello I liked this but can we store it ? And if so how can we store if we make it in large qty
It is a staple tamil dish. Now a days even north Indians are taking it. Times have changed
So is it a sad thing?
Thanks for this recipe. Would love to see millet equivalent of the same.
Thanks, the continuous addition of water really put me off. No mention of what it tastes like.
Can we heat it with any plant based milk and coffee or cocoa to make a hot winter drink
What nature of water you added after poured in the pot.,
Cold or hot..
Ratio of water and ragi,,Total used by you
Hot water..ragi should be in semi thick consistency..so water is more than ragi.like 1::10
I had checked your previous video yesterday, thanks for sharing this
I request to kindly share fermented millets ambli.
After fermentation can we keep in the refrigerator for a day or two. Pls tell
Thanks for this recipe. Can I add ice cube to it?
If using ragi atta then how to add rice in that? Or only ragi atta? How much quantity of ragi atta? How do you store this? I can see you added so much water at intervals so a large quantity is made.
I was wondering the same.
Jyada liquid pot me bach jaaye to usko kaise aur kitne din tak store kar sakte hai pls reply 🙏
When to consume it?
Fermentation hony kye baad Refrigerator mye rakh saktey hye kya
Summer mey use kar sakatey hey pl bataye 🙏
Thks mam 🙏🙏
Muje 12 sal se problem he aur mera age 60 he left ear me continues aavaz aati he aur brain me junjanaht hoti he memori power bahut kam ho gaya he supliment me b 12 ki goli khata hu par kuchh jyada fayda nahi mil raha he to pls. Guide me 🙏🙏🙏
Is ragi sesame curd a good alternative to this?
Thanks madam for good narration of the healthy drink.
Shall we keep in fridge after fermentation and use next day
Really super advisable mam..thank u so much for caring all
Kya soak wala Pani use karna hai during cooking
can we ferment it in glass jar and cover it with cloth as shown in the video?
Kitne din isko rkh skte hain or kya isko refrigerate mein rkh skte hain
Kya isme rice dalna zaruri hai jese hame sugar hai to hum rice nahi dalna chahate
Wow excellent recipe 👌can we store the left over in fridge ?
Same doubt
No do not keep in fridge
@@anurana150 why? By keeping in fridge i think it will ferment for longer like curd or yogurt and give more b12 and probiotics
@@bablumali2190 no to be consumed in the morning after fermenting overnight, keeping in the fridge destroys b12 in item
😊 how many days can i store then fermented ragi flour
Excellent...thank you somuch 🙏
You have not mentioned the measures. How much ragi, rice , water, how big is the vessel for fermentation. Couldn't find in description.
I dont use mixy blender .can i proceed cooking without grinding it plzz like gruel porridge & not asa drink❤
Please tell me how long we can keep this fermented liquid to consume
Please share other Millet recipes too
Nice recipe, can we have it in winter???
Yes mam pls do video on other millets...
How to make from ragi flour because i dont have seed
Also what is substitute for rice flour if somebody has diabetes in family?
Kya ye kmjor kidney or diabetes wale patient k liye b healthy h.
What substitute for clay pot
Di garmiyo me ye jaldi garmi k karn bigta hai kya?
Can we make it without rice? And is it neccessary to add buttermilk or curd can we add water?
Lovely recipe Manju ji ..please tell can it be stored ?
Madam kya is recipe ko hum store kar skte hain
Can we reuse the matka
If yes how do we clean it
When I did the smell still would linger
Can we use only ragi flour, skipping the cooked rice or is it a must to add rice...
Ragi wont get blended into a smooth paste without the rice. You can try blending ragi with a few pods of cardamon.
Thank you so much
Will surely try this recipe
Hi Manju didi
Rice ka kya purpose hain, is recipe mein?
Ambali is good for health
Raagi has lot of health benefits
1 hi dine khatam karna padega ke 3 -4 din chalega?
Please share with others millets also
How long it will remain good to eat in clay pot
Excellent 👌 👌
Ek bar bana Kar kab tk rakh sakte hai ya kab tk kha sakte hai
Soak ragi power overnight and then boil in morning for iron absorption
Can u store it?