I like how every single recipe now comes with a disclaimer for Italians haha! This look delicious though, gnocchi is an underrated boss of the pasta/dumpling world.
My Italian Boyfriend is coming to see me in India and I was wondering what to make for him when he can't eat spice anymore, thankfully Donal has uploaded only Italian recipes in the last month. Lucky me.
I love this! I really appreciate a simple dish that can be made quickly. I don't know why people give you a hard time about anything you make! You are helping us! Thank you :)
This was a great recipe, turned out so good, but I finely chopped the garlic and left it in the sauce, and I think it turned out much better. Keep it up Donal!!
Thank you for pronouncing gnocchi correctly 😜 That flavoured chilli and garlic oil is to die for, tastes amazing on its own (for example spaghetti aglio, olio, peperoncino) 👍
Hi just come across your great recipe I do a lot of batch cooking can this be frozen if so does it need cooking before or freeze and cook after thanks.
Well done D. Actually I do have a amazing recipe It is a homemade corn dough nhoque and from that u can use any flavour you like really! It is just about how to make the dough. I usually serve mine with Raghu sauce, but with your gorgeous 3 cheese marinara sauce would be awesome ...
Donal, looks like a great dish! You mention at the beginning of the video that some markets carry good quality pre-made gnocchi. how does one go about distinguishing between "good" and "not so good"? is it just a matter of trying to get the most expensive one you can find, or are there things to look for?
Im italian.. and I'm happy he admits its not how we do it.. But it still looks great and I am willing to give it a try, there are no rules to cooking anymore.
I love using tomato puree! Most of the time I am in a hurry when I cook. This recipe is right up my alley. Thank you, sir! ☺ P.S. Where did you get your apron? I love it!
Lovvvvve the sound of this recipe - I will definitely be making it... Made your easy Spaghetti Carbonara at home, it was delicious..!! Thanks...(-: (-:
I took a few liberties on this recipe, mainly the cheese as too strong for me. I did however fill soft shell tortillas with the mix , topped with cheddar & mozzarella and then baked for 10 mins So good....
Can't wait to try this & I think I have about everything I need for it! Minus the cream...anyone think adding a bit of sour cream to the tomato sauce would be dreadful...not sure how that tang will change it up?
pasta dish #4. I feel like Donal is triggering all the italian viewers. I would probably pan-sear the gnocchi in the oil first to get that crunchy, brown outer layer before adding the tomato-cream sauce.
I need that stove-top in my life! Could you please give me the specifications? I'm stuck using a temperamental single induction stove that just died! Also,
wow looks yum I'm not sure what gnocchi is I live in England but never seen them are they in the fresh or frozen or shelf in supermarket I would like to make for my hungry lot my hubble loves these kind of dish ... wonderful videos thankyou for sharing 😃😃
this recipe is very low on calories too, thats like 150cal/100g of gnoochi, 65cal/100ml of sauce and around 130 for 1tbsp of oil. considering there is more gnoochi than 100g, i suppose this is around 800kcal total. Which compared to other pasta, would go up to 1500kcal
are prepared gnocchi available in the market like other pastas n spaghetti? i hvnt seen one being sold in packets till date. it would be so helpful n fast to get this together if they sold precooked ones. its a bit time consuming to prepare fresh pasta at home.....though i admit the fresh ones n lot more tastier but when u r india and r not as naturally natural as italians in pasta making it can get a bit tedious.
I like how every single recipe now comes with a disclaimer for Italians haha! This look delicious though, gnocchi is an underrated boss of the pasta/dumpling world.
"Italians look away". Ha ha best line ever.
My Italian Boyfriend is coming to see me in India and I was wondering what to make for him when he can't eat spice anymore, thankfully Donal has uploaded only Italian recipes in the last month. Lucky me.
Can guarantee if you cook this for you're Italian boyfriend you will be single after the meal
We just don't want you to burn your tongue Donal! :'D
Hari Haran exactly XD poor Donal
Gnochi😍 They look so yummy! I know what I cook for dinner! Thanks for sharing this, Donal! :)
As italian, I give this dish a seal of approval. It's not a canonical italian dish, but mate, it looks amazing! Well done Donal c:
Canonical = battle cannons are used in the preparation of the dish. Makes for an explosive flavor sensation! 😎
I just faint from the thumbnail.. it looked soooo delicious
this is going to be my children's lunch tomorrow, thanks Donal. kisssssss from an Algerian mother
I watched Grandma's Boy, and Donald's face is like never change. Always young
I'm Italian and i tried this dish....I must say it was probably the best gnocchi dish i've ever had.
Love the parmesan water tip - never heard that before!
I love this! I really appreciate a simple dish that can be made quickly. I don't know why people give you a hard time about anything you make! You are helping us! Thank you :)
Ohhhhhhhh yeah baby! That's what REAL food is 😋😋😻😻
Yum! Glad I've got a bag of gnocchi in the fridge, can't wait to try this!
The Italians will always hate Olive Garden much more than they do you. Lmao. Love your channel.
hey donal you cook sooo delicious food just love your recipes ♥
I admire your dedication to make Italian dishes even when you know they're going to come at you with their criticisms !
it looks sooo good ...thanks donal for this recipes definitely my night food today ...although I have exams in college now
Love that tomato-cream sauce, so simple to make!
Perfect recipe Donal. I have most of the ingredients in the house. Dinner tomorrow sorted!! Thanks😊
"Now the blue cheese... "
* native Italian viewers faint dead away *
I am cooking this right now and I searched for the recipe ... yummy.
Blue cheese with pasta and sauce? Oh yes!!! Yum!! :)
Gnocchi ala Sorentina. Different cheeses but delightful. thank you Donal :)
This was a great recipe, turned out so good, but I finely chopped the garlic and left it in the sauce, and I think it turned out much better. Keep it up Donal!!
That is an phenomenal recipe.
I'll definitely give this a try.
Thank you for pronouncing gnocchi correctly 😜 That flavoured chilli and garlic oil is to die for, tastes amazing on its own (for example spaghetti aglio, olio, peperoncino) 👍
HEY I LOVE YOUR DISHES BUT I HAVE A REQUEST
PLZ WILL YOU COOK SOME INDIAN DISHES
I WOULD LOVED TO SEE.. ND TRY THEM COOK
Hi just come across your great recipe I do a lot of batch cooking can this be frozen if so does it need cooking before or freeze and cook after thanks.
Thanks for sharing this Donal, really nice recipe, looks amazing!
i loved this simple recipe as always i do with most of Donal's recipes. 👍
Donal, you don't need to tell the Italians to look away. You know they all stopped watching long ago.
Hi Donal try make crazy combination dish/dishes with something authentic Irish , Swedish and maybe American now that you live in USA :)
That looks so delicious! I wish we could buy ready gnocchi from the supermarket, but I've never seen them sold anywhere here.
OMG I LOVE YOU DONAL....I CAN JUST WATCH U TALKING AND IMAGINE...
I like Donal's recipes as well though I would appreciate observing a Roman gnocchi recipe prepared on his program. Thanks.
Haha yes, take your time with the piping hot gnocchi! :) Another fabulous, savory delight.
Definitely going to try this! I love that olive green colander... any idea where I can get that?
OMG the best gnocchi's ever!!!! You are my hero!!!
Loving the Italian trend.
Well done D. Actually I do have a amazing recipe It is a homemade corn dough nhoque and from that u can use any flavour you like really! It is just about how to make the dough. I usually serve mine with Raghu sauce, but with your gorgeous 3 cheese marinara sauce would be awesome ...
Thank you Donal.......excellent gnocchi recipe :)
Donal, looks like a great dish! You mention at the beginning of the video that some markets carry good quality pre-made gnocchi. how does one go about distinguishing between "good" and "not so good"? is it just a matter of trying to get the most expensive one you can find, or are there things to look for?
MrVovansim Make sure it's made of real potato and not rehydrated potato flakes. Enjoy... :)
Do more veggie pasta dishes like this. My mouth and my wallet will thank you.
*drools* can't wait to try it!
Im italian.. and I'm happy he admits its not how we do it.. But it still looks great and I am willing to give it a try, there are no rules to cooking anymore.
Looks amazing. The only thing I would change is the blue cheese...no one in my house likes blue cheese.
Hum 😋
Thank you for this great recipe 👌🏻
I'm gonna be so fat after all these italian dishes. 😂
I love using tomato puree! Most of the time I am in a hurry when I cook. This recipe is right up my alley. Thank you, sir! ☺
P.S. Where did you get your apron? I love it!
This dish looks absolutely gorgeus
Ps: I’m italian
I'm so mad at the Italian haters that make you preface your delicious pasta inspirations with a "warning" ... F%&@ 'em! Bless you Donal!
Thank you for sharing! I've never heard of this dish before. I will definitely try it today! You are very handsome by the way! 😍
This looks amazing! Thank you.
This is really more a winter dish.
Lovvvvve the sound of this recipe - I will definitely be making it... Made your easy Spaghetti Carbonara at home, it was delicious..!! Thanks...(-: (-:
Ooh. That looks delicious!
Love! Love! Love!
That looks really good!
You are doing a great job.
I took a few liberties on this recipe, mainly the cheese as too strong for me. I did however fill soft shell tortillas with the mix , topped with cheddar & mozzarella and then baked for 10 mins
So good....
I will try this tomorrow
Can't wait to try this & I think I have about everything I need for it! Minus the cream...anyone think adding a bit of sour cream to the tomato sauce would be dreadful...not sure how that tang will change it up?
How would one go about using firmer cheeses? Or do you not recommend?
The dish is so colorful! 😂
Is that how it's pronounced? I never could figure it out. :) Lovely looking dish!
Looks delicious ! 👍 !
pasta dish #4. I feel like Donal is triggering all the italian viewers.
I would probably pan-sear the gnocchi in the oil first to get that crunchy, brown outer layer before adding the tomato-cream sauce.
Looks delish!!
donal where a u now , LA or IRELAND ??? love your recipes thank u
Do you have to get rid of the garlic? I'd feel bad throwing it away. 😂
I agree totally,add the Garlic....
liked the video before watching..
Love from India!
I need that stove-top in my life! Could you please give me the specifications? I'm stuck using a temperamental single induction stove that just died! Also,
great dish
Do you have any replacement for the blue cheese? Not my favorite.
wow looks yum I'm not sure what gnocchi is I live in England but never seen them are they in the fresh or frozen or shelf in supermarket I would like to make for my hungry lot my hubble loves these kind of dish ... wonderful videos thankyou for sharing 😃😃
Kelly Midmore I think you can get them in Tesco.
Thankyou mister Af I will have a look on next vist
You can make gnocchi yourself, its basically flour, potato and egg. Homemade gnocchi is much better!
Indeed
usually fresh, you can find it in a regular supermarket :)
Would it be another level if we lightly pan fried the gnocchi with butter or oil before add in the source?
I need to try this!
(Tries to get into the video instead of cooking)
You are the best ✨✨✨✨
Can you give me a good substitute for the blue cheese? Something without all the blue mold running all through it.
maybe try brie? or camembert?
Karen Jensen Just leave it out. Works fine with "only" the other two cheeses
He said he added it for the salty punch so maybe Halloumi, Edam, or even Feta.
I don't like it either; I was thinking I'd use crumbled Feta
thumb up from Italy
Mmmmmmmm looks delicious ❤️❤️❤️❤️❤️❤️❤️
Can you make a Potato Salad recipe for beginners
this recipe is very low on calories too, thats like 150cal/100g of gnoochi, 65cal/100ml of sauce and around 130 for 1tbsp of oil. considering there is more gnoochi than 100g, i suppose this is around 800kcal total. Which compared to other pasta, would go up to 1500kcal
Yes, you be careful so you don't burn off your tongue, Donal! But the gnocci dish sure looks good!
Yummy! 😋 🤤
Wow Nice recipy
Bleu Cheese? That seemed strange to me, but worth a try.
Nu favorite done this recepi many Times
fab!
yum
How does Donal stay in shape haha
i can eat this all by myself
are prepared gnocchi available in the market like other pastas n spaghetti? i hvnt seen one being sold in packets till date. it would be so helpful n fast to get this together if they sold precooked ones. its a bit time consuming to prepare fresh pasta at home.....though i admit the fresh ones n lot more tastier but when u r india and r not as naturally natural as italians in pasta making it can get a bit tedious.
Sarthak Pattanaik Das they are usually found in refrigerated section ;)
Sarthak Pattanaik Das next to the fresh pasta!
🥰Lookin tasty thanks❗️I’m gonna make this now - I have no spinach I hope it’s just as delicious .
🍃🌺🍃 9/6/19
wow orgasmic!!!
donal cud u suggest other supermarket available cheeses that wud also work well....im not big on blue cheese TIA
How much is a touch of cream?
Graceson Biju couple of tablespoons usually
We didn't make gnocchi, so I have no opinion. I wonder though, how a puttanesca style sauce would go with it. Maybe it would be too much.
Anyone else notice that Donal looks to be bulking up?