Laura, I want to thank you so much for what you are doing for us ! It's crazy to think that I have been suscribed to your channel since my 12 years old, and now I'm 27 ! You are known by every family member/friends I have 😂 love what you do. And even my father who is a professional cook is jalous of you ahah. Big love from Paris.
A dry eraser will clean your skillet. It will shine like a babies bottom when done. I buy all my stainless steel pans from thrift stores snd struggled to get them cleaned. Dry eraser sponge is the bomb. 🥰
Laura thank you for always having the printable recipes!! I probably have a whole binder of ones I’ve tried, and I love not using a screen to check them. ❤ Looks tasty!
Also thank you Laura & Joe for making your website so accessible with the recipes posted right up top. Every other recipe site out there would contain a 1,000-word pictorial essay about the origins of gnocchi and a discussion of how sundried tomatoes are made. So refreshing to just see the recipe posted!
I just made this recipe and it’s soooo gooood! You are my go to chef for recipes, I can’t remember one of your recipes that I didn’t like. Other chefs can be hit or miss for me but if you made it I’m more inclined to make it too 😊
Been centuries since I caught up with Laura. Still awesome to watch and highly informative although my nostalgia seeks to hear the old intro music. 😊 Still worth to watch, as always. 💙
Laura this looks absolutely delicious ❤️ can't wait to make it, you always know i swear when i need a recipe something new to cook making this today.......have a wonderful day Bela ❤
Aha! This time I was ready for you - "bib" in place for what I will call 'okey dokey gnocchi'! I was right along with you in your mad-scientist style enthusiasm with each delicious ingredient added to your masterpiece. The crispy prosciutto did me in. Ding - you have yourself another winner🎉thank you..
I have a crazy question or maybe you can do a comparison of gnocchi. I watched a few different cooking channels here on RUclips and I've seen a lot of people use the Dollar tree gnocchi. Have you ever tried those and are they any good? Is store bought gnocchi better from one brand or another? I never had it before or bought it before but I know there is a bunch of different kinds and I do see a lot of people using the Dollar tree version of gnocchi. I absolutely would love to know what you think about that. ❤ much love from Houston, TX!!!
I know you said any kind of gnocchi is okay but what is your go to? Frozen or shelf stale? Pastosa or some other speciality store? I also have seen people bake them but do they get boiled first?
This looks delicious! Am I overlooking how to use your printable recipes on your website? I can’t find the recipe for this particular dish. Can you help?
Where do you get your cheeses from? It always looks like its straight from italy from a small family farm country side😍. Burrata especially! ❤😋😋😋i just cant! 🥰
baking soda and warm water scrub does the job .... sure Laura doesn't need me to tell her lol . my pans get like that from time to time@@LauraintheKitchen
Laura's voice is just so pleasing to listen to.
One of the very few to say that lol but thank you so much ❤️
I love it also ❤
I like it when she says words with a little accent.
I agree! She’s a true delight all the way around! ❤
Oh my gosh, the burrata and prosciutto puts this dish over the top!!! It looks delicious! Thank you
So good!!!
Laura, I want to thank you so much for what you are doing for us ! It's crazy to think that I have been suscribed to your channel since my 12 years old, and now I'm 27 ! You are known by every family member/friends I have 😂 love what you do. And even my father who is a professional cook is jalous of you ahah. Big love from Paris.
A dry eraser will clean your skillet. It will shine like a babies bottom when done. I buy all my stainless steel pans from thrift stores snd struggled to get them cleaned. Dry eraser sponge is the bomb. 🥰
Your recipe looks amazing. Can't wait to make it. New to your channel. Thank you for sharing 🤗 Have a blessed and beautiful day 🥰
Laura thank you for always having the printable recipes!! I probably have a whole binder of ones I’ve tried, and I love not using a screen to check them. ❤ Looks tasty!
Love it! You’re welcome!!
Also thank you Laura & Joe for making your website so accessible with the recipes posted right up top. Every other recipe site out there would contain a 1,000-word pictorial essay about the origins of gnocchi and a discussion of how sundried tomatoes are made. So refreshing to just see the recipe posted!
Me too. I have the prints in plastic sleeves so I can wipe them down.
this will be our side for sunday dinner!!
First recipe im making for my family and they are stoked!! Its a school night and 30 minute dinner is exactly what I need.
The layers you add to recipes these days is amazing. Thanks for the tip on the sun dried tomatoes. No wonder they were like leather. Thanks.
You’re so welcome!!
to avoid them to become mushy i stir fry the gnocchi prior to cooking them .at the end they are crunchy outside and tender inside .
I just made this recipe and it’s soooo gooood! You are my go to chef for recipes, I can’t remember one of your recipes that I didn’t like. Other chefs can be hit or miss for me but if you made it I’m more inclined to make it too 😊
Not even the fanciest most expensive Italian restaurant has such a dish that looks and tastes beautiful!
This looks amazing. Very pleasing to the eye. Definitely something I’d love to make for company.
It’s spectacular
Wow! Can’t wait to make this!
Just made this and it's sooo... good will be making this again thanks laura
Looks so good! I feel like you could easily swap the gnocchi for tortellini and itll also be good!
Been centuries since I caught up with Laura. Still awesome to watch and highly informative although my nostalgia seeks to hear the old intro music. 😊 Still worth to watch, as always. 💙
I swear your recipes have saved me lol. Feels great to make home cooked meals that are so quick and easy!
Love to hear it!!
I followed this recipe last night... it was everything-- smoky, textured, delicious! Looking forward to making more!
❤❤❤😊😊😊😊 thank you from Charlotte North Carolina❤❤❤ that is fantastic😊😊😊 everyone in my family love it😊😊😊 hello from Parma family
This looks just divine 😋😋
Laura this looks absolutely delicious ❤️ can't wait to make it, you always know i swear when i need a recipe something new to cook making this today.......have a wonderful day Bela ❤
Ahhhh thrilled to hear that! ❤️
Aha! This time I was ready for you - "bib" in place for what I will call 'okey dokey gnocchi'! I was right along with you in your mad-scientist style enthusiasm with each delicious ingredient added to your masterpiece. The crispy prosciutto did me in. Ding - you have yourself another winner🎉thank you..
This looks delicious!
I have to say the quality of that intro shot is amazing!! It looks so good
Awww thank you!!
Looks absolutely delicious 🤤😋
That looks sooooooooo good!! Once again. ☺️
I’ve never tried burrata before, but it looks absolutely delicious!
It’s so yummy!!
Looks amazing!
Been a follower of your channel for years now and I love your videos! Deff gonna try this recipe along with your creamy wild rice soup, next week :D
Will try 😊
I wonder if my picky toddlers would eat this! Im hungry now!
You went all in on this one! Amazing recipe!
Fantastic video!
The passion at the end of this video- unmatched! The reason Laura is my favorite
Y’all are my favs ❤️
Laura I made something similar to this without the arugula. My gnocchi came out gummy. What brand do you use? Your dish looks delicious!
That looks, “drop the fork” good!! Can’t wait to try this one.
Oh wow!
Just made this - AMAZING!!!
Yep making this asap 😍😋
OMG...you're making my mouth water...again, Laura!! 😂
Looks delicious!
Very delicious recipe ❤
Tip one back every time Laura says "Luxe" 😂 love your videos and this looks amazing.
I was going to say the same thing
Gurl looks delicious. You are awesome ❤❤
Amazing!
I have a crazy question or maybe you can do a comparison of gnocchi. I watched a few different cooking channels here on RUclips and I've seen a lot of people use the Dollar tree gnocchi. Have you ever tried those and are they any good? Is store bought gnocchi better from one brand or another? I never had it before or bought it before but I know there is a bunch of different kinds and I do see a lot of people using the Dollar tree version of gnocchi. I absolutely would love to know what you think about that. ❤ much love from Houston, TX!!!
Tried making the kurkure bhindi. It was very nice. Crisp and tasty. A simple and quick recipe.
I'm making this in an hour! 🤞
Bar Keepers Friend will make that skillet look brand new.
I can't find the printable recipe on your website.
I’m actually too jealous of Joe Since he can immediately try the dish. I just want it so bad 😭❤😭
Haha he’s lucky!!
Muy rico y fácil.!!!
💅💅 pretty yummy food 🧡💛💚💙
I know you said any kind of gnocchi is okay but what is your go to? Frozen or shelf stale? Pastosa or some other speciality store? I also have seen people bake them but do they get boiled first?
Looks great. Can you recommend a substitute for Prosciutto that is not pork-based?
YES SUBLIME OMGGG❤❤❤
You should have your own TV show. Food networks do nothing but competitions.
Haha I don’t disagree
Thanks for the recipe & my fault I watched this so late
This looks delicious! Am I overlooking how to use your printable recipes on your website? I can’t find the recipe for this particular dish. Can you help?
Big like of me
Where do you get your cheeses from? It always looks like its straight from italy from a small family farm country side😍. Burrata especially! ❤😋😋😋i just cant! 🥰
I’m able to find it right in my regular grocery store
@@LauraintheKitchen thank you 😊
I'm from naples, did I hear you say guaglione in Neapolitan at the end after tasting the gnocchi ??
Lol you did. I’m from Naples as well and sometimes it slips out lik
Hi Laura, I'm new subscriber
Nice to meet you all 😊
Hi lovely! Thank you for being here! ❤️
❤❤❤
Is there a possible substitute to the burrata? I live in New Zealand and sadly have not found this at any supermarket 😢
❤️🤤
Un piatto MOZZAFIATO! ' looks fancy when it isn't " hahhahaha😁
Anyone else not finding the recipe on the website?
Written in the description
She dropped the fork! I felt I was there doing the taste test...
Cannot find burrata in my area 😫
What brand of store-bought gnocchi do you use? It seems that every brand I've tried, the gnocchi has this weird chemically taste and I don't like it.
No measurements 🤔..looks so delish
Love is the measurement used 😂
In the description
Literally in the description
lmaooo exactly@@ChrissyCrow
Ok...so it's pre-made gnocchi! I didn't get it to start. ;)
💋
I don't cook the gnocchi separately, cook them only in the tomato sauce. This way they also dont become mushy.
I don’t prefer the texture of them cooked directly in the sauce and I find they make the end result too gummy
💙💖💚
The last Gnocco ate I make in my kitchen , when they Flotte cook fr 2 min longer remove immediately sauce and eat.
No spices added? Salt? Pepper?
I did!! I said i added salt and oregano plus not everything needs 600 spices when you have so many flavors going on.
I hate to say I hate... burrata...cannot stand the consistancy😮😮
ma gli gnocchi li compri .... poi gnocchi alla sorrentina con mozzarella e parmigiano 😪😪
The pan looked dirty when frying the onions.😵
It’s not dirty at all it’s just very well used
baking soda and warm water scrub does the job .... sure Laura doesn't need me to tell her lol . my pans get like that from time to time@@LauraintheKitchen
@@nygiantschamps9340 A Dry Eraser sponge gets all that off. She is right... it's not dirty it stubborn stains.... stubborn 😞