Softest Turkish Bread ever with Chef Binoj | English subtitles

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  • Опубликовано: 10 сен 2024
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    Bread is an essential part of Turkish meals and is eaten daily, with great conviction. Bread deserves respect and is never wasted. Pide or pide ekmek are the large, round or oval Turkish flatbreads that are generally what gets called Turkish bread outside Turkey. If you order pide in a Turkish restaurant, you usually don’t get a big round bread, but a filled sandwich, or icli pide.
    Ingredients:
    Plain flour - 500 grams
    Salt - 1 tablespoon
    Sugar - 1 pinch
    Yeast - 2 tablespoons
    Warm water - 150 ml
    Warm milk - 150 ml
    Olive oil - 2 tablespoons
    Butter - 1 small cube
    Garlic - 1 clove
    Parsley - 2 stems
    Rosemary - 1 stem
    Thyme - 2 stems
    Chilli flakes - 1 teaspoon
    #flatbread #turkish #bread #soft #arabic
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