WORK SHARP PRECISION ADJUST ELITE DEMO & REVIEW / Stassa 23
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- Опубликовано: 11 окт 2021
- WORK SHARP PRECISION ADJUST ELITE DEMO & REVIEW / Stassa 23 #edc #knife #everydaycarry #knifesharpening #knives #stassa23 #knifesharpener #knifesharpenerguy #edcknife #sharp #sharpening #sharpen #sharper
Work Sharp Precision Adjust (Elite) Sharpener www.worksharptools.com/shop/s...
Work Sharp Precision Adjust Sharpener www.worksharptools.com/shop/s...
Work Sharp Precision Adjust Upgrade Kit Only
www.worksharptools.com/shop/s...
Good place to find Kizer Knives and get 10% off.
10%off code is KNIFETHERAPY that can be applied to all three stores below .
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Amazon: www.amazon.com/kizer
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If you would like to help support the channel I have an affiliate link to Urban EDC Supply. Please do not feel obligated.
Urban EDC Supply:
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Follow me on Instagram: @Stassa23
My email: 23matassa@gmail.com 
Развлечения
![[155] Update on Work Sharp Precision Adjust Knife Sharpener - AWESOME IDEA](http://i.ytimg.com/vi/HWbnULCxB9k/mqdefault.jpg)
If the guy demonstrating the sharpener is wearing a band-aid you know it works! Definitely will be buying one of these!
It works just fine. You're not going to get perfection with it, but you're definitely getting an edge sharp enough to shave with.
I’d love more sharpening tutorials!
Another beautifully delivered piece of easy to understand plain sense! Stay safe and healthy brother keep that therapy coming 😘👍
I bought a Lansky over 20 years ago and shortly after DMT came out with the diamond one and the plastic jig, I used the DMT stone's with the Lansky jig up until a few months ago when I bought the worksharp, I just got the upgrade kit and it does work awesome for the price. I'm still going to get a KME though.
@Freedom1775 I ended up buying the TSPROF Kadet Pro because you can buy all of the attachments that will do smaller blades and kitchen/fillet knives.
Thanks for the video. Just ordered the system from Amazon. Can’t wait to start sharpening all my dull blades.
I have it. Definitely has a learning curve and you’ll need the brace to put under the knife
I use a KME Gold Deluxe with added beast stone, lapping film and strops. After watching a half dozen vids of Knife Krazy’s, i find his deburring system of doing a few against the grain passes to knock the bur off to keep the apex fresh. Makes for a very keen edge. Finishing off with the lapping films down to 0.10 micron. Beautiful mirror edge every time.
Hi , i think this type of sharpening systems are not sharpening a blade on the original angle but on a forced angle and only if the blade is perfectly round with the same radius on the whole lenght of the blade this kind of system will work and i said not this sysytem but all the systems with only a pivot point.
If you are not in accord with me, you can make a video to show with the electronic angle meter to show everybody in different spots of the blade it is a different angle and that can damage the blades and messed up your entire angle of the blade because when you haveTHE SAME HEIGHT BUT DIFFERENT DISTANCE, THE ANGLE BETWEEN THE BLADE AND STONE CHANGE, and THATS NOT GOOD FOR THE BLADES.
After few sharpening sessions with these kind of systems you will have on a single blade a mutitude of angles that VARY with the shape of the blade, the more curves or chages of a direction of a blade has the more angles you'll have because, LIKE I SAID BEFORE, THE DISTANCE AND ANGLES ARE INVERSELY PROPORTIONAL then as one quantity increases, the other decreases.
I was waiting for this to come out thanks for the heads up I own the original but need the upgrade.
Thanks man! Great video. I have been thinking about getting one of these because my foray into hand sharpening hasn't been going as well as I would like LOL
2:13 sold me on the upgrade kit.
That sounds a whole lot more coarse than the 320 grit.
I’m looking to step up from the Lansky, I think this is the way for me. I love your channel, I never feel like you’re trying to sell me something. Never feel like you’re a knife snob either. Just another guy who likes cool knives, whatever the price. Relatable, down to earth, nice guy. I know it takes a lot of work and time to keep these videos coming, just wanted to say thank you!
Hi , i think this type of sharpening systems are not sharpening a blade on the original angle but on a forced angle and only if the blade is perfectly round with the same radius on the whole lenght of the blade this kind of system will work and i said not this sysytem but all the systems with only a pivot point.
If you are not in accord with me, you can make a video to show with the electronic angle meter to show everybody in different spots of the blade it is a different angle and that can damage the blades and messed up your entire angle of the blade because when you haveTHE SAME HEIGHT BUT DIFFERENT DISTANCE, THE ANGLE BETWEEN THE BLADE AND STONE CHANGE, and THATS NOT GOOD FOR THE BLADES.
After few sharpening sessions with these kind of systems you will have on a single blade a mutitude of angles that VARY with the shape of the blade, the more curves or chages of a direction of a blade has the more angles you'll have because, LIKE I SAID BEFORE, THE DISTANCE AND ANGLES ARE INVERSELY PROPORTIONAL then as one quantity increases, the other decreases.
Great tips...thanks for sharing
I need to get one of those sharpening system ! I've been using the spydco sharp maker it's OK but sometimes I just go free style and only use the stone.
I love elmax steel, probably one of my favorites.
I need to order the elite upgrade as well!
Nice demo! A tiny bit of white lithium grease on the metal rod will eliminate the squeaking and improve the overall sliding action of the stone holder.
Thanks for the info on this sharpening system. I just pulled the trigger on it with your link. Very helpful video...& why spend more $$$? Thanks again !
How about using a diamond paste as well with the Strop increasing the Polishing ability of the strop .. Or would that not make a difference ?
I need to order the upgrade
I love mine, I don't really know how to sharpen but I feel like a pro when I'm using my worksharp precision adjust elite.
Hi , i think this type of sharpening systems are not sharpening a blade on the original angle but on a forced angle and only if the blade is perfectly round with the same radius on the whole lenght of the blade this kind of system will work and i said not this sysytem but all the systems with only a pivot point.
If you are not in accord with me, you can make a video to show with the electronic angle meter to show everybody in different spots of the blade it is a different angle and that can damage the blades and messed up your entire angle of the blade because when you haveTHE SAME HEIGHT BUT DIFFERENT DISTANCE, THE ANGLE BETWEEN THE BLADE AND STONE CHANGE, and THATS NOT GOOD FOR THE BLADES.
After few sharpening sessions with these kind of systems you will have on a single blade a mutitude of angles that VARY with the shape of the blade, the more curves or chages of a direction of a blade has the more angles you'll have because, LIKE I SAID BEFORE, THE DISTANCE AND ANGLES ARE INVERSELY PROPORTIONAL then as one quantity increases, the other decreases.
You have the most stereotypical knife guy hands lol. Great video, buying this unit!
How well do you think it would do on M4 steel ?
Good one Stassa23 ‼️
👍🇺🇸👍🔪
That knife looks awesome what knife is it? If you are just touching up a Knife that isn’t super dull do you start with the 600 then ceramic? I’m new to sharpening and just got the base version and am trying to figure everything out. Also do you have to raise a burr on the 600 grit as well. Thanks for any help
I only worry about forming the burr on 320 grit. Get both sides. Lightly flatten it back out, then proceed to the 600 and ceramic. Only do refining and polishing with your higher grits. Also buy a leather strop to finish on.
In lancky you can buy everything separately, I thought about the base and two midium and fine diamonds, for this polishing stone 1000.W Worksharp seems to me cheesy because of this plastic. Regulation is much more accurate but both systems have their
Hi , i think this type of sharpening systems are not sharpening a blade on the original angle but on a forced angle and only if the blade is perfectly round with the same radius on the whole lenght of the blade this kind of system will work and i said not this sysytem but all the systems with only a pivot point.
If you are not in accord with me, you can make a video to show with the electronic angle meter to show everybody in different spots of the blade it is a different angle and that can damage the blades and messed up your entire angle of the blade because when you haveTHE SAME HEIGHT BUT DIFFERENT DISTANCE, THE ANGLE BETWEEN THE BLADE AND STONE CHANGE, and THATS NOT GOOD FOR THE BLADES.
After few sharpening sessions with these kind of systems you will have on a single blade a mutitude of angles that VARY with the shape of the blade, the more curves or chages of a direction of a blade has the more angles you'll have because, LIKE I SAID BEFORE, THE DISTANCE AND ANGLES ARE INVERSELY PROPORTIONAL then as one quantity increases, the other decreases.
It is a good option.
When it comes to getting a burr on each side at what grit do you stop doing that on this system and switch to going back and forth one pass on each side?
I know its been a while since you've asked this question, but I've found that once I've developed a burr with the coarse stone, I can also feel that burr develope for the fine stone. I will then start polishing with the ceramic for a few minutes and then start switching back and forth from side to side with less and less passes each time I flip the blade.
If you want to get a mirror edge, even with the standard system, use sweeping passes at the end of using each grit. In other words, after doing your up and down motions, sweep the edge on each side from heel to tip and back again a few times by sliding the stone sideways. I was able to get an extremely clean mirror finish that was very very sharp. However, I don't think that it cut any better than an edge that still has minor striations giving the knife a slightly "toothy" edge, it just looked pretty. I always use a little soapy water with all the grits when sharpening. And light pressure. You cannot be heavy handed with this system. I think this is a fantastic budget sharpening system. The results I've gotten have been outstanding.
I don’t go all the way down on stones when I sharpen I go one then the Finnish . I do not let my knives get that dull and I use a spray bottle . Good luck happy trails!
how well do the Winklers stay in the knife clamp?
@@michaelstjohn6086 very good you just have to get it tight
Awesome technique ya got there, man. Proof's in the puddin', right? The edge was just sliding through that thin paper as effortlessly as through water. I get my Work Sharp PAE day-after-tomorrow. Can't wait to sharpen some blades. I'm going to start out sharpening my cheapo Cuisinart kitchen knives, they're pretty dull. Then, after the stones are broken in, it's on to my Cold Steel stuff. I'm hoping that the Tai Pan will fit o'kay in the clamp. That 'V' shape looks like it'll let the opposite edge sit inside of it nicely. I'll just need to be careful not to let the edge blunt right up into the bottom of the "V" if you know what I'm saying. Anyway, awesome video!
Replying to myself rather than editing the above, I got my kit today and used it on a Cuisinart kitchen knife. Not being an expert by any stretch of the imagination I have to admit it was pretty awkward going. But I did manage to re-sharpen the dull knife so that it slices paper. I also stuck my Cold Steel dagger in the clamp (it fits fine) and stropped the 4 sides. It's a new knife and doesn't need sharpening, just stropping. Going to need some practice before I'm confident enough to tackle sharpening some of my other pocket knives and fixed blades. I have quite a collection, some of them really old (given to me from my deceased father-in-law) and I don't want to mess 'em up. 🤜💥🤛
@@jimb8738 hey buddy just wanted to know how you’re liking the system? I’ve been looking into one of these. Any thoughts or suggestions you might have as well as any criticisms I’d love to hear. Thank you in advance.
Wish the KUF’s clip allowed for deeper carry like the Field Carry’s does.
Same here, I’m carrying both right now and the KUF shows so much
@@Stassa23 how do you like the Field Carry? I’m looking at it compared with the Artisan Arion… looking forward to your content.
Dude, haven't you done this already?
Nah I just did the unboxing of the elite system but never sharpened a knife on video before 👍🏻
If someone doesn’t really use their pocket knife that much. Just a EDC pocket knife and wants to have a mirror finish, is the ceramic and the leather strop enough or get all of the stones ?
I do use my knifes to open boxes and tape at work.
Worksharp has invested a lot in advertising from the beginning and I'm afraid that it is just a shame, it only pays everyone around for opinions.
you should have more confidence in your abilities my man you did a hell of a job!
#youtube.ong
champion
Hi , i think this type of sharpening systems are not sharpening a blade on the original angle but on a forced angle and only if the blade is perfectly round with the same radius on the whole lenght of the blade this kind of system will work and i said not this sysytem but all the systems with only a pivot point.
If you are not in accord with me, you can make a video to show with the electronic angle meter to show everybody in different spots of the blade it is a different angle and that can damage the blades and messed up your entire angle of the blade because when you haveTHE SAME HEIGHT BUT DIFFERENT DISTANCE, THE ANGLE BETWEEN THE BLADE AND STONE CHANGE, and THATS NOT GOOD FOR THE BLADES.
After few sharpening sessions with these kind of systems you will have on a single blade a mutitude of angles that VARY with the shape of the blade, the more curves or chages of a direction of a blade has the more angles you'll have because, LIKE I SAID BEFORE, THE DISTANCE AND ANGLES ARE INVERSELY PROPORTIONAL then as one quantity increases, the other decreases.
thought you were supposed to have back of knife fully seated in the v-groove at th back. looks like your tip is nowhere near it.
Hi , i think this type of sharpening systems are not sharpening a blade on the original angle but on a forced angle and only if the blade is perfectly round with the same radius on the whole lenght of the blade this kind of system will work and i said not this sysytem but all the systems with only a pivot point.
If you are not in accord with me, you can make a video to show with the electronic angle meter to show everybody in different spots of the blade it is a different angle and that can damage the blades and messed up your entire angle of the blade because when you haveTHE SAME HEIGHT BUT DIFFERENT DISTANCE, THE ANGLE BETWEEN THE BLADE AND STONE CHANGE, and THATS NOT GOOD FOR THE BLADES.
After few sharpening sessions with these kind of systems you will have on a single blade a mutitude of angles that VARY with the shape of the blade, the more curves or chages of a direction of a blade has the more angles you'll have because, LIKE I SAID BEFORE, THE DISTANCE AND ANGLES ARE INVERSELY PROPORTIONAL then as one quantity increases, the other decreases.