Watched a dozen videos & I rate Yours "The VERY BEST"!!! Bought all the ingredients today & making Spicy Kraut tomorrow & I can't hardly wait!!! Thanks from Kentucky ❤️
A general consensus seems to be that fermented sauerkraut can last in the fridge for up to 4-6 months. But if it smells off or grows mold/bacteria, definitely throw it out. I would personally try to eat it up in a month or two.
Hey, friends! Make sure to read the blog post: www.butteredsideupblog.com/easy-spicy-sauerkraut-recipe/
Best video on sauerkraut! Short, to the point and informative. Thanks💕
I’m so glad it was helpful to you! ✨
Watched a dozen videos & I rate Yours "The VERY BEST"!!! Bought all the ingredients today & making Spicy Kraut tomorrow & I can't hardly wait!!! Thanks from Kentucky ❤️
I really enjoyed your presentation. Fact filled, no chatter.
Nice video loved the productivity and safety tip,of using a food processor and the last takes were hilarious 😂
Great video thank you! 😊
Love your videos, thank you for teaching me such a great lesson :)
I can't wait to make these!
Great thanks for sharing
Definitely my fav sauerkraut recipe
You look beautiful, healthy & full of energy.
Thank you so much.
Awesome video last night I made my sauerkraut I wish I saw this video before👍👍😋😋👌👌🙏💃🏼
nice, another variant of fermentation.
Thank you for the video, does it matter if cabage is white or red one ?
I have not personally tried red cabbage, but I think it would work the same!
@@ButteredSideUp thank you will try with it and let you know :) - will go for batch 3
Like Kim Chi, Sauerkraut, fermented cabbage with seasonings😊
Great video, I was wondering if you could help, could I use smoked sea salt in stead 🤔🤔🤔🤔🤔
That should work as long as it’s non-iodized and doesn’t contain any additives.
@@ButteredSideUp thank you for replying, it's just natural smoked sea salt, so no additives, just thought it might give it a nice flavour
Thank you for a concise video. I will definitely try. Can these be stored longterm ?
A general consensus seems to be that fermented sauerkraut can last in the fridge for up to 4-6 months. But if it smells off or grows mold/bacteria, definitely throw it out. I would personally try to eat it up in a month or two.
@@ButteredSideUp just enough time for your new batch to be ready 👍
Are you mincing the garlic clove or do you leave it whole? Thanks for the video!
Yes, I mince it, but you could also leave it whole. There will probably be less garlic flavor throughout though.
Hi , after the sauerkraut is ready, do you remove all the water in the bottle?
No, you want that brine to help preserve the vegetables!
2% solution of water and salt but 2% of weight of the water or volume?
Does onion in this will cause bloating?
I don't add anything to my
stop flirting with me I need to focus on the recipe!
Your beautiful
Why would you weigh this before removing multiple leaves and a core, thats not an accurate measurement.