🍜 Discover the Heart of Japan with This Classic Ramen Recipe 🍜

History of Ramen:
Ramen is one of the most beloved Japanese dishes, but its origins trace back to China. This noodle dish was introduced to Japan in the late 19th or early 20th century by Chinese immigrants. At that time, wheat noodles served in a broth became popular as a cheap and quick meal for laborers.
Initially, ramen was known as "Shina Soba" (literally "Chinese noodles"). The word "ramen" is believed to come from the Chinese term "lā miàn", meaning "hand-pulled noodles.
Ramen became popular nationwide, with each region developing its unique style:
Shoyu Ramen: Soy sauce-based
Miso Ramen: Miso-based
Tonkotsu Ramen: Pork bone broth-based
Shio Ramen: Salt-based, lighter flavor
Ingredients for Ramen
For the Broth:
1: Water: 4 cups
2: Chicken stock or bone broth: 2 cups (or 1 cube of chicken bouillon)
3: Soy sauce: 3 tablespoons
4: Miso paste: 1 tablespoon
5: Fresh ginger (grated): 1 teaspoon
6: Garlic (grated): 2 cloves
7: Sesame oil: 1 tablespoon
For the Ramen:
1: Ramen noodles: 2 packs
2: Eggs: 2 (soft-boiled and halved)
3: Pork or chicken (cooked and sliced): 200 grams
4: Spinach or broccoli (blanched): 1 cup
5: Mushrooms (sliced): 1 cup
6: Green onions (chopped): 2 stalks
7: Nori (seaweed sheets): a few strips
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Instructions:
Step 1: Prepare the Broth
A: Heat sesame oil in a large pot over medium heat.
B: Add grated ginger and garlic, and sauté until fragrant (about 30 seconds).
C: Pour in the water and chicken stock.
D: Stir in soy sauce and miso paste until fully dissolved.
E: Reduce the heat to low and let the broth simmer for about 20 minutes.
Step 2: Cook the Noodles
A: Boil water in a separate pot and cook the ramen noodles according to the package instructions (usually 2-3 minutes).
B: Drain the noodles and set them aside.
Step 3: Prepare the Toppings
A: Soft-boil the eggs by placing them in boiling water for 6-7 minutes.
B: Transfer the eggs to an ice bath, peel them, and cut them in half.
C: Blanch the spinach or broccoli in hot water for 1 minute, then rinse with cold water.
D: Slice the cooked pork or chicken thinly.
Step 4: Assemble the Ramen
A: Divide the cooked noodles between two serving bowls.
B: Pour the hot broth over the noodles.
C: Arrange the toppings: sliced meat, halved eggs, spinach or broccoli, mushrooms, and strips of nori.
D: Garnish with chopped green onions.
Tips:
A: Adjust the saltiness by adding more or less soy sauce or miso paste.
B: For extra flavor, drizzle a few drops of chili oil or sesame oil on top.
Enjoy your homemade Japanese ramen!
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Hello friends! 🌟
I created this video with love and respect for the culinary culture of your country. If you’re from Japan (or any country this dish originates from) or if you have more insights about ramen, I would be thrilled to read your thoughts in the comments. If I made any mistakes or there’s something I can improve, please let me know! Learning from you helps me present a more accurate and authentic version of this dish. Thank you for your support!
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[@foodieman9]

Looks so yummy ramen recipe😍😍

[@Taste.budtales]

Ramen is a really interesting food because it is simple yet has an ancient culture. It's no wonder it's such a popular food.

[@littlechocolate2688]

🤤🤤😊😍😍

[@wongglajitan3156]

My favorite! Thanks for sharing the recipe 👍

[@Taste.budtales]

My pleasure 😊