@@aeconiglio me too! My daughter was at her soon to be in laws and one of the other girls made “pasta” (kinda like the video, but worse) My daughter made dinner the next week end. They now want her to be in charge of all family dinners. 😅
@Gina Miller LOL I totally understand that! When I make homemade marinara or pesto, people lose their minds because they're all used to ketchup-y tasting canned sauce from a jar 😆 It breaks my heart for them 😭 It's just a way of life for us. Go big or go home!
I have to comment, I love your channel, and the channel with your children too!! You make me smile every time. You are so authentic and full of life!! Never stop with the videos!! And Huggs from Cameron, North Carolina!!
Everything that person did was worse than the previous thig they did, but the waste of a whole wheel of brie though, as a cheese lover that one cuts ultra deep 😶
But why does this look like this would actually be tasty af. Like imagine some spinach with it. Like i would never make this or make it like that. I'd use different noodles. Or just potatoes. But it feels like it could be good
@@enlilw-l2 I'm not so sure it's that obvious. I often see chopped parsley added at the end of dishes, for example in carbonara(I'm not saying it's traditional but I don't see why it's so problematic ). Additionally, in carbonara, guanciale is used which is similar to bacon
@@hyu358 Adding parsley in carbonara isn't traditional at all indeed, that's why it can look " problematic " for Italian people. It's not forbidden btw, people do as they want. Don't know about Guanciale as I don't like Carbonara, I never eat this.
My auto response in a cost of living crisis: how can you afford that much Brie and to then use all of it for one recipe?! I support creativity but this from a financial angle confuses me…
You don’t cook broken spaghetti in a ball jar in the microwave. Every Italian cell in my body is screaming no no no. Brie doesn’t belong in spaghetti. Use an Italian cheese like Pecorino Romano or Parmigiana Reggianp. It also needs some kind of sauce. Ragu, Aglio olio, cream sauce. Actually I’d scrap the whole thing and make a lasagna.
I love how beautiful you are. Even without your elegant dresses, hair, makeup and jewellery. Just a sweatshirt and hair tied up and yet just gorgeous!
I like how she channels not just her "no no no" but the "no no no" of every nonna who came before her.
I'm not Italian but I feel attacked and offended by this!! WTF IS THIS!!
Brieghetti Pie
I'm Italian and this video gave me a stroke 😂
@@aeconiglio me too! My daughter was at her soon to be in laws and one of the other girls made “pasta” (kinda like the video, but worse)
My daughter made dinner the next week end. They now want her to be in charge of all family dinners. 😅
@Gina Miller LOL I totally understand that! When I make homemade marinara or pesto, people lose their minds because they're all used to ketchup-y tasting canned sauce from a jar 😆 It breaks my heart for them 😭 It's just a way of life for us. Go big or go home!
@@aeconiglio Im also Italian and
What a waste of spagetti and brie. OMG
I love the way she says "some decency. 🤣 🤣
I have to comment, I love your channel, and the channel with your children too!! You make me smile every time. You are so authentic and full of life!! Never stop with the videos!! And Huggs from Cameron, North Carolina!!
Brieghetti Pie!?? Don’t traumatize the Pasta Queen!!! 😭😭😂😆🤣
Everything that person did was worse than the previous thig they did, but the waste of a whole wheel of brie though, as a cheese lover that one cuts ultra deep 😶
Your expressions are everything :) kisses from Cyprus
Wow!?!?! That sweater thougghhhh😮 just gorgeous !
Went to site now to check out -love the detail!!! That mouth in back corner !! Love it 😍
Cannot deal with this within the first seconds when spaghetti are being broken !
My gosh she reminds me of all the women in my family. Effortlessly hilarious. ❤
You can’t microwave mason jars to cook in…..from experience, the bottoms crack and fall out
😮 thanks for telling me that!
There is a difference between creativity and desperation. I don't know how, but that clip explains it very well
Maybe they were drunk, it was late at night & all the shops were closed, and they came up with…this
The Uncle Roger of Italian cuisine
Adoro la tua cucina. È meraviglioso.❤
But why does this look like this would actually be tasty af. Like imagine some spinach with it. Like i would never make this or make it like that. I'd use different noodles. Or just potatoes. But it feels like it could be good
Sometimes I feel so bad for Italians when it comes to these food videos. Other times I laugh hysterically lol.
My stomach literally cannot handle that much cheese with so little pasta.
That is wrong on sooo many levels. It's no wonder this "creator" doesn't want to show their face!
I mean, the pie looks good😂
Wtf was this I’m with her 😂😂
It was brighetti pie! Duh! 😂😂
This, this is a hate crime.
@@sellmav not authentic this is not what she makes 😂
@@Marconi121 😂 it is this is like fried chicken in the oven
5 minute craft type meals 😂😂
Brieghetti pie lmao
Oh! First time seeing pasta queen looking casual. Still very pretty.
This is a culinary travesty and what is left over is debris! Peas and Lovage from New Zealand 😊
I felt that deep in my soul. There is right and there is very very wrong! 😢
😂😂 she’s so funny
People will do things to cut corners......I do when I don't feel up to doing it the whole 9 yards.
Such a original recipe. I will make it.😊
When the microwave slammed shut so did her accent
Ah that's amora😂
Everybody's so creative!
Brieghetti pasta 😂😂😂
Show us how it's really done, Pasta Queen.
As soon as the spaghetti was broken in half, I cringed.😂
We need more videos about the inspiration of your home! It’s really pretty 😊
I am from the Czech Republic. We use coal brighetti to heat our houses 🤣
She was like GOD FATHER CHOP OFF MY HEAD THE WAY YOU DID TO THAT HORSE …😂😂😂
I love how she tells us “that’s a microwave…” as if we didn’t know😂😂😂
I can only imagine the microwave pasta helpful if you literally have no other choice.
I was screaming through my iphone briegetti 😂😂😂😂😂
Remember, some people feed. They just don’t understand flavour, texture or anything about eating well.
Thats prison food 💀
😂😂😂
as a french i get seek from what they make to this brie.
There’s no way that was boiled successfully in a jar in the microwave.
The pasta would stick together in a big lump.
Im not Italian but I am a crazy Italophile and i feel her pain.
Sacrilege! One does not mess with beautiful Italian food.
Ngl it looks kinda good. I bet your rendition of this would be soooo much better though.
I love briegetti pie, its my Nonas specialty
Brieghetti pie 😂😂😂 they thought this was a good title lolllll
I love your reactions ❤😂😂
People are so creative 😅😂😂
It's illegal to break spaghetti like that in Italy.
Im not italian nor living in italy so i can do whatever i want with my spaghetti.
@@SetuwoKecik enjoy you satanic broken noodle dish
There is an exception, that is spaghetti soup even the Pasta Queen herself breaks the pasta to pieces to make the soup.
😂😂😂
That wasn't the worst of it - I'd eat that
Ngl that kinda looks good
Never ever break the spaghetti!
While in school we boiled spaghetti in percolators. 😂
Szkoda takiego pięknego brie
How the hell is that brie so big
How used angel hair in an Asian dish. I'm not sure how she would feel about that LOL
I’m french and I’m outraged for that pour defenseless brie on top. 😱
A way to anger a Italian
Just I love you 😂🎉❤
I am french and a bit Italian.
Makes me wanna leave France to forget Brie for a while.
Your expression is priceless! Un-brie-lievable what people are creating these days. Never cook in a microwave...just lazy.
Uno schivo !
We need a cross.
A la prossima ❤
I am Italian and I am greatly offended too
Now I get what rip Italians mean!
I'm french
And i suffer.
😘👌💕
Italian left the chat😂
With the goofy ahh song too
I feel for you.
the bacon and parsley don't go together? It's strange though It doesn't seem so absurd. Is there a rational explanation?
Did you ever tried to eat bacon with parsley ? It just doesn't go together at all.
@@enlilw-l2 I'm not so sure it's that obvious. I often see chopped parsley added at the end of dishes, for example in carbonara(I'm not saying it's traditional but I don't see why it's so problematic ). Additionally, in carbonara, guanciale is used which is similar to bacon
@@hyu358 Adding parsley in carbonara isn't traditional at all indeed, that's why it can look " problematic " for Italian people.
It's not forbidden btw, people do as they want.
Don't know about Guanciale as I don't like Carbonara, I never eat this.
@@enlilw-l2 I don't like carbonara too 😂 it's guanciale is a type of Italian cured meat that comes from the pork jowl or cheek .
@@hyu358 I never liked Carbonara 😁
For me, pasta is with tomato based sauce or nothing !
Never heard of Guanciale, must be good 👍
My auto response in a cost of living crisis: how can you afford that much Brie and to then use all of it for one recipe?!
I support creativity but this from a financial angle confuses me…
What's wrong with bacon and parsley?
I literally threw up inside my mouth, and I don’t even have Italian ancestry to know that you don’t cook pasta in a microwave.
No, no, noooooooo! 😅 I understand your disapproval. 😮
My nickname is pretty close to the cheese being used, 'brie'. So I am indeed offended as well to the creation of it :((
You don’t cook broken spaghetti in a ball jar in the microwave. Every Italian cell in my body is screaming no no no. Brie doesn’t belong in spaghetti. Use an Italian cheese like Pecorino Romano or Parmigiana Reggianp. It also needs some kind of sauce. Ragu, Aglio olio, cream sauce.
Actually I’d scrap the whole thing and make a lasagna.
I found lionfields mom
What is that $500 worth of brie for one dish?
Dove sono gli ingredienti?
😂🤣👊🏼❤️💐
As someone who regularly enjoys Brie, that looks torturous. What a waste.
That kinda looked good tho😅
My Nonna is rolling over in her grave!
😂😂😂😂
😂😂🤣🤣😂
I like brie
That ain’t microwave aafe
😂😂😂
WTH....nasty
Brie and Pasta don't mix.both stand alone on there own...
Men break Spaghetti. Women hate this. ; )
Doesn't look that bad, some people make work with what is available to them...this recipe may help those ppl.
I agree.
🤣🤣🤣🤣🤣
A waste of all those ingredients. Brie especially is not cheap! 😢
🤣🤣
Guess the nationality.
Why is this so bad? Hell, some people even use tomato puree in their ragu de la bologne!