What cracks me up is him talking about how a properly sharpened knife wont hold an edge, when in reality its the exact opposite. Watch outdoors55 when he properly sharpens a dollar store knife and cuts a 2x4 for 10 minutes and it still cuts paper afterward. This thing creates a jagged burr that will cut things but as soon as you run it through something beside paper it will fold over and its dull again. Not to mention the horizontal scratch pattern on the bevel, eliminating the teeth that form at the apex through actual sharpening with a stone. I would put money down that a knife sharpened on a stone to 1k grit and stropped would outcut the same knife "sharpened" by this thing. Im talking sharpness and longevity of said sharpness.
I said this exact same thing on one of his shorts and he just replied "Wrong." and called me and other commenters calling him out ignorant. Also not to mention the fact that a two pack of those is 60 dollars, which would be the same price as a worksharp guided field sharpener, which has diamond plates, ceramic rods, and a leather strop. I 1000% percent agree with you here, this guy is in it for the money, not the community.
@@doransponsel4813 I own one of those. It's crap. I thought that maybe it was good when on the field for a quick touch up, well not even there. Take a mini stone like a fallkniven dc3 or dc4 or any other combo stone and it's as fast and creates an actual correct sharpening+honing Basically this thing is a V sharperner + a butchers steel . Nothing more.
Wow...I bought this being a sceptic.....when it arrived a played with it for hours....now I have got it down..........when you start to feel the drag that is the key....AMAZING PRODUCT!!!
He won’t ever do that because the edge will look horrendous. Any person who knows knife sharpening knows using pull through sharpeners are awful for your edge
@@bradbuckner9496 ok sir, you are da man that knows how to sharpen a knife using your tool, its just not me, we have different opinions of what type of sharpener/sharpeners to use, and that’s ok with me. However, I love your videos, your comments crack me up, they are great, keep them coming!
@@mattnejmanowski631 decided not to go to Blade. The waiting list is just too long to get in as a vendor. Pay for the plane pay for the hotel pay for the rental car pay to get in make no money off of it and if I get caught selling anything at the show without being a table purchasing vendor, I get kicked out for a couple years. just doesn’t make any sense to me. And a sissy knife, is just two polished and honed to be in a real man’s pocket where you go out and do hard work every day as an EDC.
" ive never stropped a knife" which is why you think this thing is so great 😂 ill admit, it does apear to make shitty dulll knives shitty knives that can cut. How long will they cut? Not long but then you just run it back through the v of destruction 😂
I was losing my mind at that statement dude! He doesn’t like stropping!? More like he doesn’t understand it! The reason he gave is N O T what a leather strop does.
GREAT GREAT VID there my brotha brad n chance , you tell em , lol, lol, about that fish-oil really works from down under huh , wink wink , you keep em coming , thanks for sharing with us > tom !
The outdoor55 guy just showed how an edge so 11:20 sharp will hold edge longer. Perfect bevel edge, burr removed . This guy has sharp knives but they have a burr and thus will need honing more frequently. He also has a small serrated blade via his pull through. His knives are sharp, but need frequent reshaping/maintenance and knives will not last as long. His boomer ego comes out at end when he starts talking sissy. Pull through sharpeners are quick and dirty sharp, you use them more frequently and knife blade does not last as long. Save yourself the marketing person up-charge and have your angle maintained with an Amazon made in China pull through. Also if you like pull through ease, buy cheaper no name stamped blade knives and cut away, just be ready for frequent resharpening.
I've seen a number of your comments and they usually say something about boomer this or boomer that. So you dislike someone because of when they were born? How old they are? Do you also dislike people for other things they can't control, like their skin color or being handicapped? If you don't like these sharpeners for your zombie apocalypse blades and mall ninja katana that's ok. You don't have to post comment after comment hating on the guy. I've been sharpening knives, axes and hatchets since I was a little kid growing up on a farm butchering, hunting, bailing and splitting wood. I definitely kept my knives sharp in the Marines and didn't carry around wet stones or other contraptions at the time. These sharpeners would of been ideal to hand out to everybody on our deployments.
You and I would get along. You have a brain. A lot of people that use pull through Sharpeners are of very low, intelligence. Thank you for watching and have a great day.
I have 2k dollar damascus steel knife that I watched someone make in person and I would use this, but only for old knifes with a terrible edge but if you have a insanely expensive or a knife that you would want to preserve and pass down for generations use wet stones.
I bought one and not impressed so far. I've actually gotten sharper blades using Walmart sharpener. Don't waist your money people. What you get isn't what he's using.
U completely crack me up. Because U R not good at this, U immediately put fault on the tool. Why, because the tool can't defend itself. U R poop. And dumb.
It is hilarious. U automatically blame the sharpener because of YOUR lack of skill. If U R so smart and correct U can bet me $2,000.00 I can't do what I say I am doing. Make a video showing your face and say your name. COME on chicken. Do it.
Of course. As those are abrasive theyr remove metal in the form of powder/dust. But they remove metal, no doubt . The very concept of sharpening is to remove metal lol
Make us all a video of YOU using MY sharpeners, if YOU are not a chicken or don't want to get embarrassed. Tell me your name and I will look U up and see if U bought from us. I think you R just bullshit. Have a great day. Thank U 4 watching.
@@Mike-px8zf my gosh a person with a Brian. Thank you for the comment and thank you for watching my channel. What a blessing to see somebody that can think.
What cracks me up is him talking about how a properly sharpened knife wont hold an edge, when in reality its the exact opposite. Watch outdoors55 when he properly sharpens a dollar store knife and cuts a 2x4 for 10 minutes and it still cuts paper afterward. This thing creates a jagged burr that will cut things but as soon as you run it through something beside paper it will fold over and its dull again. Not to mention the horizontal scratch pattern on the bevel, eliminating the teeth that form at the apex through actual sharpening with a stone. I would put money down that a knife sharpened on a stone to 1k grit and stropped would outcut the same knife "sharpened" by this thing. Im talking sharpness and longevity of said sharpness.
Yeah. Rubbing the heel of the bevel on the wood and not the apex. What a fraud. And you R just dumb.
in short,t he old saying "a sharp edge is a edge that lasts" they talk ABOUT TRHE ANGLE OF THE V , YOU DONKEYS. A SHARP ANGLE
I said this exact same thing on one of his shorts and he just replied "Wrong." and called me and other commenters calling him out ignorant. Also not to mention the fact that a two pack of those is 60 dollars, which would be the same price as a worksharp guided field sharpener, which has diamond plates, ceramic rods, and a leather strop. I 1000% percent agree with you here, this guy is in it for the money, not the community.
@@doransponsel4813 I own one of those. It's crap. I thought that maybe it was good when on the field for a quick touch up, well not even there. Take a mini stone like a fallkniven dc3 or dc4 or any other combo stone and it's as fast and creates an actual correct sharpening+honing
Basically this thing is a V sharperner + a butchers steel . Nothing more.
Wow...I bought this being a sceptic.....when it arrived a played with it for hours....now I have got it down..........when you start to feel the drag that is the key....AMAZING PRODUCT!!!
That would be a fact when you start to feel the drag it’s beginning to cut. Good job.
I agree it works
You’ll have it so sharp it won’t hold an edge lmao. You can see in his face he doesn’t believe that.
You have all the non knife people fooled
Did you try it ?
@ml2054 I swear I was thinking this as I read your comment.
Knife people here.
You're not talking for us.
@@robsilv148Yes, and it destroy my vg10 steel knife edge.. now im only using ceramic rod for in field honing.
Can you do a magnify the edge after you sharpen wanna see it up close
He won’t ever do that because the edge will look horrendous. Any person who knows knife sharpening knows using pull through sharpeners are awful for your edge
It is not whetstone. Take a guess. I am a human mill.
This coming weekend I will get a video as close as I can 2 a few of my knives.
What for? To you use a magnifying glass to check on your penis too? You don't need to see it if it works.
Did I just waste my money buying whetstones and strop kit? Damn!
No, that’s what you need to use or diamond plates. Also use porcelain rods to hone and strop the edge last.
@@SouthernOutdoorRevolution Wrong.
@@bradbuckner9496 ok sir, you are da man that knows how to sharpen a knife using your tool, its just not me, we have different opinions of what type of sharpener/sharpeners to use, and that’s ok with me. However, I love your videos, your comments crack me up, they are great, keep them coming!
@@bradbuckner9496sure your stuff sharpen,what about edge retention, compared to a more traditional system...
You know its good when you wife says hey this is dull.....then you hit it with SharpensBest and she cuts her finger...lol
Best salesman on RUclips
A real brain with a fantastic product and 20 years of practice, helps thank you and have a great day and thank you for watching
Brad better be at Blade Show East this year
to tell us what these "sissy knives" are!
@@mattnejmanowski631 decided not to go to Blade. The waiting list is just too long to get in as a vendor. Pay for the plane pay for the hotel pay for the rental car pay to get in make no money off of it and if I get caught selling anything at the show without being a table purchasing vendor, I get kicked out for a couple years. just doesn’t make any sense to me. And a sissy knife, is just two polished and honed to be in a real man’s pocket where you go out and do hard work every day as an EDC.
Not sure about this, something looks fishy.
What makes you say that...🤔
It's carbide he's removing metal it works
It's a standard pull through sharpener with a honing carbide... It can work but it's sub optimal and I would never use it on a knife over 10 dollars
Do you sell the sharpener their too
how you doing
Me, Brad? I am doing great. Headed for Hawaii on the 20th.
So amazing to watch
Thank you. Thank U 4 watching.
You’re really good at sharpening knives hopefully someday I’ll be half as good as you
Thank you 4 watching. Thank U 4 the comment and compliment. Have a great day. 20 years with my sharpeners.
" ive never stropped a knife" which is why you think this thing is so great 😂 ill admit, it does apear to make shitty dulll knives shitty knives that can cut. How long will they cut? Not long but then you just run it back through the v of destruction 😂
I was losing my mind at that statement dude! He doesn’t like stropping!? More like he doesn’t understand it! The reason he gave is N O T what a leather strop does.
GREAT GREAT VID there my brotha brad n chance , you tell em , lol, lol, about that fish-oil really works from down under huh , wink wink , you keep em coming , thanks for sharing with us > tom !
Thanks tom.
The outdoor55 guy just showed how an edge so 11:20 sharp will hold edge longer. Perfect bevel edge, burr removed . This guy has sharp knives but they have a burr and thus will need honing more frequently. He also has a small serrated blade via his pull through. His knives are sharp, but need frequent reshaping/maintenance and knives will not last as long. His boomer ego comes out at end when he starts talking sissy. Pull through sharpeners are quick and dirty sharp, you use them more frequently and knife blade does not last as long. Save yourself the marketing person up-charge and have your angle maintained with an Amazon made in China pull through. Also if you like pull through ease, buy cheaper no name stamped blade knives and cut away, just be ready for frequent resharpening.
U talk BS. And U make up crap based on what U think is going on. But, U don't know what is going on. BS
Bullshit.
I've seen a number of your comments and they usually say something about boomer this or boomer that. So you dislike someone because of when they were born? How old they are? Do you also dislike people for other things they can't control, like their skin color or being handicapped? If you don't like these sharpeners for your zombie apocalypse blades and mall ninja katana that's ok. You don't have to post comment after comment hating on the guy.
I've been sharpening knives, axes and hatchets since I was a little kid growing up on a farm butchering, hunting, bailing and splitting wood. I definitely kept my knives sharp in the Marines and didn't carry around wet stones or other contraptions at the time. These sharpeners would of been ideal to hand out to everybody on our deployments.
@@davidkirksey8521 bullshit there’s no burn on my knives. You make up stories and then you tell the world with no evidence. Pure bullshit go ahead.
@@davidkirksey8521 You’re nothing but a win bag
Pull through not top sure I think the weight pressure is critical and most people apply top much downward force which rips the edge
You and I would get along. You have a brain. A lot of people that use pull through Sharpeners are of very low, intelligence. Thank you for watching and have a great day.
I have 2k dollar damascus steel knife that I watched someone make in person and I would use this, but only for old knifes with a terrible edge but if you have a insanely expensive or a knife that you would want to preserve and pass down for generations use wet stones.
I bought one and not impressed so far. I've actually gotten sharper blades using Walmart sharpener. Don't waist your money people. What you get isn't what he's using.
U completely crack me up. Because U R not good at this, U immediately put fault on the tool. Why, because the tool can't defend itself. U R poop. And dumb.
It is hilarious. U automatically blame the sharpener because of YOUR lack of skill. If U R so smart and correct U can bet me $2,000.00 I can't do what I say I am doing. Make a video showing your face and say your name. COME on chicken. Do it.
Yes a wet stone does take a lot of metal off your knife
Of course. As those are abrasive theyr remove metal in the form of powder/dust. But they remove metal, no doubt .
The very concept of sharpening is to remove metal lol
SHARPENED 1 KNIFE, IT WAS CRAP AFTER THAT, I HAVE ONE THAT I GOT FROM WALMART THAT DOES A BETTER JOB
WHAT A WAIST OF MONEY
sounds like user error to me...
What is a waste is what God did with the space between your ears. See, I would call you junk. And I’m pretty sure I’m right.
Send to me since you don't know how to use how hard can it be
@@WhiteBoyizFresh They really do work.
@@scoobdoob Good cal.
I agree ive bought several of these knife sharpeners and they dont work
Make us all a video of YOU using MY sharpeners, if YOU are not a chicken or don't want to get embarrassed. Tell me your name and I will look U up and see if U bought from us. I think you R just bullshit. Have a great day. Thank U 4 watching.
100% of all Knives Sharpeners work. It’s just humans too dumb to use them. That’s a fact.
@@Mike-px8zf my gosh a person with a Brian. Thank you for the comment and thank you for watching my channel. What a blessing to see somebody that can think.
Don't buy the gaslighting Chris, these are garbage. They might make something dull slightly useable but it's still garbage!