I’m so glad I found this, thank you so much for posting a no churn recipe!! My husband used to love a store bought ‘Butter Almond’ ice cream, but sadly the maker discontinued it. I’m very excited to try your recipe, but I’m going to try using almonds to give my hubby a special treat. If that works, I might try my favorite nut next time - cashews!
Thanks so much for blessing me with this recipe! I appreciate that it’s so delicious. And this is my second time making it since I came across this video last month. 🙏🏽😊
Hi Ellen! OMG does this ever look good! Loved that your grandma used to make this for you! Homemade is always so much healthier and your recipe looks incredible! I'd eat another bite and a second bowl! 🌺🌷😊
I am not much of a sweet eater but I love ice cream. I have not never tried to make butter pecan ice cream yet but I have no doubt this was super delicious ❤ Stay cool my friend 👍
I just came across your channel and I am so happy that I did. This looks so amazing and good. I have already made it and I am letting it chill for 6hours. Looks delicious!! So happy I found you😅😅 looking forward to cooking with your recipes,l see lots of things that I will definitely be cooking. Thanks Ellen
It's so crazy our ancestors created this flavor ice cream cause vanilla ice cream was not aloud for the slaves to eat. Now it's one of the best tasting old fashion ice creams out there.
I wish I would have watched the video and paid more attention I didn’t chill my pan beforehand. And I think that the pecan mixture should cool in the refrigerator for a good half hour before you pour it into the cream because it made my whipped cream watery. It didn’t look as thick as yours when you poured it into your pan. But here’s hoping that it comes out OK and I will comment when I finally taste it. Thank you for your recipe.
Keep in mind, maple extract is extremely expensive ($18.00 for 2 oz), so you can use maple syrup as a subsitute. Just double the quantity of syrup to make up for the extract (1 tsp for every 1/2 tsp of extract).
This is way too sweet for me, but I will make it again instead of buying what stores sell with preservatives. I will lessen the Sugar next time. Thank you!!!
Ellen, your butter pecan ice cream is truly scrumptious, sweetie.
Many thanks Byron and thanks for watching!!! 💖🤗😘🍨
I’m so glad I found this, thank you so much for posting a no churn recipe!!
My husband used to love a store bought ‘Butter Almond’ ice cream, but sadly the maker discontinued it. I’m very excited to try your recipe, but I’m going to try using almonds to give my hubby a special treat. If that works, I might try my favorite nut next time - cashews!
I just subscribed. Your recipes are wonderful and your video production is excellent.
Many thanks my Friend and thanks for watching, welcome to my Channel!!! 💖🤗😘🍨
Hi Ellen, you make such amazing desserts and your ice cream looks delicious.
Hello Rick! Many thanks and thanks for watching my Friend!!! 💖🤗😘🍨
I love butter pecan ice cream, Ellen! This is such a great recipe for this no churn ice cream... yes please!! 👍💛
Many thanks my Friends and thanks for watching!!! 💖🤗😘🍨
Thanks so much for blessing me with this recipe! I appreciate that it’s so delicious. And this is my second time making it since I came across this video last month. 🙏🏽😊
It’s my pleasure my Friend, I’m glad you enjoyed it!!! 💖😘🤗🍨
Butter Pecan is my Absolute Favorite😻💕
❤ one of my favorite ice cream 🍦
Very delicious, tempting ice cream 😋 nice sharing friend. Love from Tasty Food Hub ❤
Many thanks my Friend and thanks for watching!!! 💖😘🤗🍨
I'm going to try this, but a sugar-free version.😊
Hi Ellen! OMG does this ever look good! Loved that your grandma used to make this for you! Homemade is always so much healthier and your recipe looks incredible! I'd eat another bite and a second bowl! 🌺🌷😊
Hello Alyena! Many thanks and thanks for watching my Soul Sista!!! 💖🤗😘🍨
What a treat butter pecan ice cream with my butter pecan pound cake This is a happy dance thank you so much.
It’s my pleasure my Friend, many thanks and thanks for watching!!! 💖😘🤗🍨🥜
I am not much of a sweet eater but I love ice cream. I have not never tried to make butter pecan ice cream yet but I have no doubt this was super delicious ❤ Stay cool my friend 👍
Many thanks my Friend and thanks for watching, how are you? It is great to see you 💖🤗😘🍨
That’s one of Dave’s fav ice cream flavor! Thanks for sharing
Many thanks Sherry, it’s my pleasure and thanks for watching!!! 💖🤗😘🍨
I just came across your channel and I am so happy that I did. This looks so amazing and good. I have already made it and I am letting it chill for 6hours. Looks delicious!! So happy I found you😅😅 looking forward to cooking with your recipes,l see lots of things that I will definitely be cooking.
Thanks Ellen
Hello my Friend! Many thanks, it’s my pleasure, thanks for watching and welcome to my Channel!!! Awesome please let me know how you like it!!! 💖😘🤗🍨
That butter pecan ice cream looks so delicious. I will try it, and thank you so much for sharing all your wonderful recipes.❤
It’s my pleasure Carrie, many thanks and thanks for watching!!! 💖🤗😘🍨
Looks so good! I could eat it without chilling it!
Oooweeee Sis!! Love it! Looks creamy and delicious. You are a true Southern Gem!! Thank you for sharing.
It’s my pleasure Sis, many thanks and thanks for watching!!! 💖🤗😘🍨
Great share ice cream look so good happy day
Many thanks Love and thanks for watching!!! 💖🤗😘🍨
Thank you so much for sharing your recipe. This is the BEST butter pecan ice cream I've ever had!
Awwwww why thank you my Friend and it’s my pleasure! I’m glad you enjoyed it!!! 💖😘🤗🍨
I’m battling a bit of a cold, otherwise I’d love to enjoy this today Ellen!!!!! - Theresa
Many thanks my Friends and thanks for watching, hope you feel better soon Theresa!!! 💖😘🤗🍨
@@ellendelights thank you!!!
My pleasure!!! 💖
❤looks great, I might have to try it. Congratulations on the cookbook 🎉
Many thanks Love and thanks for watching!!! 💖😘🤗🍨
One of my personal favorites. Love pecans, can't go wrong! If for adults, I have been known to toss in some Kentucky bourbon . . . Lip smacking good!
Many thanks Naomie and thanks for watching, awesome addition of Bourbon!!! 💖😘🤗🍨
You've nailed this - I love pecan and ice cream. This will be the perfect treat to make and enjoy this summer - thank you so much for sharing!
Many thanks Elliott, it’s my pleasure and thanks for watching!!! 💖🤗😘🍨
Thanks for sharing young sa dyi saking this very eoo
❤
Many thanks Kathy, it’s my pleasure and thanks for watching!!! Awesome please let me know how you like it!!! 💖🤗😘🍨🥜
Looks delicious
Many thanks Ruth and thanks for watching!!! 💖🤗😘🍨
U are welcome. I watch and I am subscribed.
Oooh weeeee lady, I bet that is delish
Many thanks Love and thanks for watching!!! 💖🤗😘🥜🍨
Hey Ellen! Guess what's my favorite ice cream? Yep Butter Pecan Ice Cream. Loved the video my friend! Chef John & Rebecca
Many thanks Chef John and Rebecca and thanks for watching my Friends!!! 💖🤗😘🍨
Mmmm, you took this to another level, and I will be making it! Thank you for sharing and many continued blessings to you! 😀✨️🙏🏽💕
Many thanks Kerisa, it’s my pleasure and thanks for watching!!! 💖😘🤗🍨🥜
It's so crazy our ancestors created this flavor ice cream cause vanilla ice cream was not aloud for the slaves to eat. Now it's one of the best tasting old fashion ice creams out there.
Didn’t know this!! Wow!
I don’t have maple extract, so I just added maple syrup. I hope it doesn’t ruin my ice cream. Making it now.
Butter peacon ice cream
❤❤😂
Thank you ❤😊❤
My pleasure!!! 💖😘🤗🥜🍨
Good job
Many thanks Love and thanks for watching!!! 💖😘🤗🍨
Wow that looks incredibly good. Can you come over here and make that for us? I am so not good at following recipes.
You can do this! It is simple, she gives you each step. Grab a friend and give it a whirl. 💖
Wonderful ;*)
Many thanks Chelon and thanks for watching!!! 💖😘🤗🍨
I wish I would have watched the video and paid more attention I didn’t chill my pan beforehand. And I think that the pecan mixture should cool in the refrigerator for a good half hour before you pour it into the cream because it made my whipped cream watery. It didn’t look as thick as yours when you poured it into your pan. But here’s hoping that it comes out OK and I will comment when I finally taste it. Thank you for your recipe.
Keep in mind, maple extract is extremely expensive ($18.00 for 2 oz), so you can use maple syrup as a subsitute. Just double the quantity of syrup to make up for the extract (1 tsp for every 1/2 tsp of extract).
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❤
Many thanks Betty and thanks for watching!!! 💖🤗😘🍨
This is way too sweet for me, but I will make it again instead of buying what stores sell with preservatives. I will lessen the Sugar next time. Thank you!!!
Hey i Moses NJ ❤❤❤❤❤❤❤
Go make this
Why do you want a picture?
She explained the reason. Please learn to listen.
You don’t have any chunky whole and half pieces of pecan in the ice cream because you got mostly all crumbs, chopped up crumbs of pecans