How to make Korokke (Japanese style Croquette) 〜コロッケ〜 | easy Japanese home cooking recipe
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- Опубликовано: 2 июн 2024
- In this video, I am showing how to make "Korokke" (Japanese style Croquette), one of the most popular comfort food in Japan. This is originally from England, but have evolved in Japan in the last 100 years. This is loved by everybody in Japan and sold often in Butcher or Convenience stores. This takes a bit longer time to cook, but definitely worth the effort.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Croquette (2-3 Portions):
Potatoes (suitable for making mashed potatoes) 5-7
Onion 1
Ground beef 100 g
Salt & Pepper 1/4 Tsp each
Flour
Egg
Panko (bread crumbs)
Worchestershire sauce
00:00 Intro
01:26 Ingredients
02:02 Boiling potatoes
02:39 Cutting onions
03:25 Frying onions and beef
04:37 Peeling and smashing potatoes
05:04 Mixing the onion and beef
05:40 Shaping Croquette
06:17 Coating Croquette
07:25 Cutting cabbage
08:25 Frying Croquette
10:21 Eating
12:46 Ending
13:21 Recipe
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Instagram: / taijis_kitchen
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Sound source: dova-s.jp/ 
Хобби
Taiji...Hello from Virginia, US. My son has been following your videos and teaching us so much of what he learns. We are so thankful for your time to share with us. We will be visiting Okinawa next year for him to do his final black belt test. He loves learning cultures ther than his own and experiences so passionately through food and traditions shared. Thank you truly - we enjoy all you have shared. Your friends - a thankful mom and her 10yr old son.
Yummy~❤😍
I personally love Koroke, it's been my favourite since I have had them 🙇🏻♀️✨It's so Oishii and I love it ☺️ It's the best! Thank you so much for sharing us the recipe 🥰 Taji-san. Now I can make and have Koroke anyday I want instead of making a fuss by going out and buying it 😂. I'm so grateful by the recipe you shared 🙏🏻💕 Thank you again.
Be safe and take care everyone.
Great recipe. Easy to accomplish.
Koroke with Bulldog sauce - the best!
Happy easters
Thanks for this! I really miss eating korroke in Japan - it’s been a long time! Now I can make my own! Thanks again!
Love koroke. My mom always made these for me.
Vielen Dank für die zahlreichen Tipps :D
I try to cook your recipes every day. It's so~~good! Thank you immensely ~
Thank you so much ❤
wow,.delicious😊
Thanks for showing how to prepare and cutting techniques.
Oh thank you so much for sharing this recipe of croquette. My boys love eating this dish. Love your version, it’s less steps and much easier. Love all your videos. Keep it coming. Take care. Watching from L.A. California.
is it only me who eats the stem of the cabbage? It makes a sweet and crunchy snack.
made sukiyaki for dinner last night following your tutorial! Everyone loved it ❤
Italian way is with ham pieces.
You can put cheese inside, or many other ingredients.
Taiji.... watching from Grand Cayman Islands! That looks so delish!!!
This looks delicious!!!! I am trying this tonight
One of my favorite Japanese foods I actually make these at least once a week for my friends here in New York. I wish I could find a single Japanese man around my age I’m 42 to marry in Japan and cook for him. But I guess Japanese men don’t like transgenders. Oh well this is becoming one of my favorite Japanese RUclips channels.
Excellent dish that I'll try, just got to take issue with the Worcestershire sauce, you've got to use the genuine article, it's made only a few miles from where i live, I'm sure it's marketed in Japan.
I just made these yesterday but only vegetarian. They were super easy to make and delicious. I used Okonomi sauce with them
how did you make them vegetarian? did u use a meat substitute?
@@Luca-wx3nj you just leave the meat out.
Hello Sir can you make a video about what Japanese people do before going to bed at night . Love from India ❤❤ 🇮🇳
Nice nice bro hey bro can you please make a video on how to make Inari Sushi ty sometimes I see it with green seaweed
@Taiji could you tell what ingredients one should have at home ?
I like the crochet made in AEON supermarket, but it doesn’t have any ground beef as the ingredients.
Hi Taino! There is a question I have always wanted to ask (not associated with your incredible and yummy sounding croquettes) - why is it that, in Japan, when eating noodle dishes served in broth nobody finishes the broth after the noodles & toppings have been eaten? It seems a waste to me and I wonder if there is a particular reason?
🤔👍👏👌
Thanks a lot for your cooking. It is awesome easy to make the same dishes like you.
And it tastes so good.
Is it possible for you to make some affiliate Amazon links from were i can get the same ingredients like you? Maybe you can earn some money from it.
Repeat after me...wuster-sheer sauce 😄 💙
I was chuckling because that's good old Bulldog Sauce. To get the full taste of Bulldog, you mix plum puree with Worcester sauce and a few other extra things. Best to just buy it, despite the price. So worth it!
Hiii🤭
🫡
FYI, croquette is of French origin, not English.
As per Wikipedia - History. In 1887, the French croquette was introduced to Japan. It is thought that the korokke using mashed potatoes was invented because dairy processing technology had not been popularized in Japan at that time. The first mention of a "kuroketto" appears in cookery books from the Meiji era.
en.wikipedia.org/wiki/Korokke
You mispelled….karaoke is the correct spelling. Get it right. KARAOKE.
Karaoke is singing- koroke or korokke is the food.
Not Wooster sauce as known in England, but bulldog sauce. Such a different taste. Why are you cutting corners but putting on your apron like a samurai! Even your rice look wafu. Not authentic.
Wooster sauce or bulldog sauce are both great for korokke. Whatever is available where you live.