Woohooo! So happy to see you guys back in the kitchen together. I’ve been using your recipes for a decade. Thank you for doing the world a favor and collaborating again 💕
Just looked you up tp see if you guys are still making videos and so delighted to see that you are. I learnt cooking using your videos 11 years ago!! Love to you both. Please make a video on using stuffed paratha using your gluten free basic flour mix
So good to see u two back,,,following you since 11-12 years back as you two were such a saviour for a NRI like me when authentic Indian groceries were not that common, like the kalakand recipe or rava laddoo recipe, which I still follow. Please keep uploading new videos showing ur smiling faces and tips to follow instructions,,, and you will reach 1M mark soon😍😘🤩
ShowMeTheCurry.com ofcourse I do. Actually I tried this recipe right after seeing and it came out very well. Kids complemented that it tastes like restaurant style 😍
Hi, I have made this but with your butter chicken recipe from way back. Is this the same dish with just paneer instead of chicken or is it different? It seems like there is a difference in the recipe. (such as the addition of kasuri methi, and using fresh tomatoes instead of crushed tomatoes canned).. I also notice the whole garam masala in the beginning that was not on the butter chicken. I guess my question is,...is this just a different style of recipe completely, or was the butter chicken one of those "quick and easy" dishes??
Ok definitely the best restaurant-style paneer butter masala recipe on the internet (believe me I have tried them all!). Trust Hetal and Anuja to knock it out of the ballpark AGAIN!
Looks so yummy! I never had Indian food in the states but when I went to India and came back I gave one place a chance. Not the same lol. I wanna go back to India for the food and KFC! Lol 😄😄
One question, my masala tastes raw even though i cook it for 15-20 minutes( i never see oil separating). I can feel the raw taste of onion and tomato as soon as i add water. What am i doing wrong? Also can this be fixed once water is added?
15-20 mins is usually plenty of time for the rawness to go (provided the quantity is not huge). You will only see the oil separating if you use enough of it. If the quantity of oil is less for the amount of onions used, you will not see it coming out. Once the water is added, you can continue to cook it until you feel the rawness has gone. The flavor may be a little stew like.
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So happy to see y’all together again, thanks for delish recipes
Perfect. Decided on my meal prep for next week's dinner. Thanks!!! 👍🏾
Hey ladies, I tried this last weekend and trust me it was so delicious.!! This one is etched in my cookbook
Woohooo! So happy to see you guys back in the kitchen together. I’ve been using your recipes for a decade. Thank you for doing the world a favor and collaborating again 💕
Thank you so much for your kind words and support over the years! Much appreciated :)
Just looked you up tp see if you guys are still making videos and so delighted to see that you are. I learnt cooking using your videos 11 years ago!! Love to you both. Please make a video on using stuffed paratha using your gluten free basic flour mix
Welcome back! Please subscribe to the channel and press the bell icon so you get notified of our new videos.
So good to see u two back,,,following you since 11-12 years back as you two were such a saviour for a NRI like me when authentic Indian groceries were not that common, like the kalakand recipe or rava laddoo recipe, which I still follow. Please keep uploading new videos showing ur smiling faces and tips to follow instructions,,, and you will reach 1M mark soon😍😘🤩
Thank you so much for your kind words of encouragement and your continued support over the years! Much appreciated :)
Wow so happy to see you guys again. When there were less youtubers, learnt so much from your videos
Thank you! Hopefully, you will continue to learn from us even with the gazillion youtubers out there :)
ShowMeTheCurry.com ofcourse I do. Actually I tried this recipe right after seeing and it came out very well. Kids complemented that it tastes like restaurant style 😍
Great to see y’all again. The videos without you just weren’t the same. Going to make this paneer recipe tonight!
Awesome! Let us know what you think.
Hi, I have made this but with your butter chicken recipe from way back. Is this the same dish with just paneer instead of chicken or is it different? It seems like there is a difference in the recipe. (such as the addition of kasuri methi, and using fresh tomatoes instead of crushed tomatoes canned).. I also notice the whole garam masala in the beginning that was not on the butter chicken. I guess my question is,...is this just a different style of recipe completely, or was the butter chicken one of those "quick and easy" dishes??
Ok definitely the best restaurant-style paneer butter masala recipe on the internet (believe me I have tried them all!). Trust Hetal and Anuja to knock it out of the ballpark AGAIN!
You're too kind :)Thank you!
Can’t wait to try this!
Looks so yummy! I never had Indian food in the states but when I went to India and came back I gave one place a chance. Not the same lol. I wanna go back to India for the food and KFC! Lol 😄😄
This looks so good. Another amazing recipe!
Where do you get your pots and pan from?
Do you remove the whole spices after cooking?
👍
After long long long time. You guys are back
We've been back for some time! Please subscribe and click the bell icon for new updates!
Looks good but is there a vegan Paneer on the market ?👍
Not sure of a vegan paneer but tofu can be substituted.
@@showmethecurry Thanks so much ...
One question, my masala tastes raw even though i cook it for 15-20 minutes( i never see oil separating). I can feel the raw taste of onion and tomato as soon as i add water. What am i doing wrong? Also can this be fixed once water is added?
15-20 mins is usually plenty of time for the rawness to go (provided the quantity is not huge). You will only see the oil separating if you use enough of it. If the quantity of oil is less for the amount of onions used, you will not see it coming out. Once the water is added, you can continue to cook it until you feel the rawness has gone. The flavor may be a little stew like.
Nice to see you both back. thanks for the recipe. :)
You guys have stopped making blogs kya?
Instead of cream can you use evaporated milk like in your precious recipe
Yes, definitely but this was more of a restaurant style version so we used heavy cream.
Phoebe and Monica 😁
😋🤨