Smoked Chicken Breast

This is an old video that I resurrected. I don't remember how long I had to cook it - but, my goal was to keep it near 225 degrees. I now use the Traeger - so it is so much easier. Here is the recipe for that rub that I put on the Chicken Breast:
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Tablespoon Kosher Salt
1 Teaspoon Black Pepper
1 Teaspoon Cayenne Pepper
1 Teaspoon Paprika
1.2 Teaspoon Thyme
I hope you like this recipe - leave me some comments in the comments section, or if you have any questions, that is a good place to ask them.
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