When the country collapses then seek out the rich and grill them. They taste just like chicken and when properly skinned and marinated no-one will know the difference.
austin1839 It’s funny, decades ago GQ Magazine had an article, they asked five of the top chefs, if they had to cook human how would they do it? the most astonishing thing to the writer was that none of the chefs balked at the question, questioned the need to cook human, or even had to think about it... the writer was stunned because he said it seemed like they all each had their recipes for that instance ready as they quickly answered the question..... Not really pertinent, but if we’re gonna eat em, let’s dig up an old copy of GQ and see which recipe was the right one....
Love the new spot, it is nice to see those big boats going through the open bridge!
We agree!
The Mangusta 105 is just a timeless Beauty always looking gorgeous. Thanks from England. Take care.
Couldn't agree more! Thanks for taking the time to comment.
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Well done on the last shot. Keeping the camera fixed was the right choice.
Bravo.
I had to go back and look at it... it was 👌
Damn, those Pershings are good looking!
in design they are really nice.
Top
There are a few nice ones. Thanks!
Need to use the zoom a little more! You know to look at the details closer. 👍🏼
Thanks for the tip. we are not paparazzi...hahaha
Yeah, like them two blonde culo's he totally missed going the opposite way.
What size sunseeker predator was that? The new 74 or the 68?
I think 74
THANKS
You're welcome!
Nice video.......I'll take the Blonde 1:42 min.....Thank you...........
The Blonde & the boat with her!
@@jaybsamson Sounds like a GOOD Plan !!
You got it
When the country collapses then seek out the rich and grill them. They taste just like chicken and when properly skinned and marinated no-one will know the difference.
that's a weird point of view.
austin1839
It’s funny, decades ago GQ Magazine had an article, they asked five of the top chefs, if they had to cook human how would they do it? the most astonishing thing to the writer was that none of the chefs balked at the question, questioned the need to cook human, or even had to think about it... the writer was stunned because he said it seemed like they all each had their recipes for that instance ready as they quickly answered the question.....
Not really pertinent, but if we’re gonna eat em, let’s dig up an old copy of GQ and see which recipe was the right one....