This brings back memories of when I lived in North Dakota as a child. I can’t wait to recreate this recipe! I’ve always compared pastries to the Kringle I had as a child🥰
Looks exactly like my mom used to make! I'll watch this so I can understand her written recipe better, because it's a little more stripped-down than I'm used to.
I love the way certain foods can bring back fond memories of family members. Yes, Kiringles are good!!! Thank you so much for watching my video Ingela!
I've been making this recipe for decades, got it out of the Betty Crocker cookbook from the 70s.....it's called 'Almond Slice' in that book.....Imagine the surprise of this Swedish/Canadian to discover it's actually Swedish Kringle!!! Tack så mycket !!! ♥ PS The recipe is as delicious as you say it is....
Hi Karla, I am from Norwegian descent too, plus Irish, English, and German! If you enjoy an almond flavor, you would enjoy the Kringle. Take care and enjoy the rest of your Sunday!!!
This is EXACTLY how my mom and her mom & her mom were taught to make Kringle. My Aunt on my dads side of the family makes it too, however her recipe is different in that it is one dough layer and then forms it in a figure 8 or a ring- so she doesnt have the two layers like this one. My Aunt said it is a great quick dessert for tea and coffee when you are having visitors!
I love Swedish Kringle. It almost melts in your mouth when you eat it. I have another Swedish Kringle recipe that I have not yet made a video for. It is a shortcut recipe using some Pillsbury dough and it tastes very, very similar to this recipe. My Mom and Grandmother used to make Swedish Kringle around the Christmas holidays. Thank you so much for watching my video and taking the time to comment.
I just made this and thank you so much Sue. I think it's the best thing I've ever had in my mouth!! LOL Good thing I halved the recipe, because I think I will eat the whole thing by the end of the day.
I am so glad that you made this recipe and enjoyed it. Yes, I agree, it is very, very easy to eat the Kringle all in one sitting! You gave me a laugh! Take care and have a good week Mary!!!!!
It tasted really good. My grandmother has a few more recipes in her book for different types of Kringles. I might make some of those near the holidays. Take care and I hope you had a good weekend!
Hey Sue, this looks absolutely delicious😀 I want to try this but have never made pie crust from scratch. Keep your fingers crossed, I am going to give it a try. We love almonds. Happy 4th!
Is a Swedish Kringle the same as a Swedish Kringla? I remember trying Kringlas in college and they were sooooo good and not super sweet, and the dough was soft and pretzel shaped.
Hello Sue, since I have been watching your videos, I have had the same question for you; but, until now have not asked you. Now, because you shared with us your Norwegian descent and that you were reared in the Midwest, I must ask -- Were you born and reared in Minnesota. I ask because watching your videos there were clues that you just might be. I was born and reared in Minnesota in the Minneapolis/Hopkins area and my husband is also of Norwegian descent. Inquiring minds need to know. Thank you for all your videos. I really enjoy watching you.
Hi Sharon! You are a pretty good detective. I was born in southern Minnesota and when I was a year old we moved to southern California. When I was in sixth grade, we moved back to Minnesota and we lived in Brooklyn Center. One year after I graduated from high school, I came running back to California and have been here ever since. I still have brothers, sisters, and cousins in the Minnesota and Wisconsin area. Thank you so much for watching my videos!!!!
This brings back memories of when I lived in North Dakota as a child. I can’t wait to recreate this recipe! I’ve always compared pastries to the Kringle I had as a child🥰
I am glad this recipe brings back good memories. My Minnesotan mother and grandmother used to make this pastry. I hope you enjoy it!
Looks exactly like my mom used to make! I'll watch this so I can understand her written recipe better, because it's a little more stripped-down than I'm used to.
I hope it turns out well for you. It is definitely worth making.
My mom and grandmother made kringles for Birthdays, ”Midsommar” and Christmas. I love them. Good memories! / Ingela from Sweden
I love the way certain foods can bring back fond memories of family members. Yes, Kiringles are good!!! Thank you so much for watching my video Ingela!
I've been making this recipe for decades, got it out of the Betty Crocker cookbook from the 70s.....it's called 'Almond Slice' in that book.....Imagine the surprise of this Swedish/Canadian to discover it's actually Swedish Kringle!!! Tack så mycket !!! ♥ PS The recipe is as delicious as you say it is....
I have a Betty Crocker cookbook from the 70's, I will have to check for the recipe. I am glad you discovered that it is called Swedish Kringle! 😆
Love your recipe book! Going to try this today. Thanks for posting 😀
You are so welcome! I hope you like it. It is really tasty and the almond flavor is great.
@@SeniorCitizenSue ❤
Made this and everybody loved it!
Great! That makes me happy!
Thank you for the recipe, it is delicious!!!
You are most welcome!! I am glad you enjoyed the Kringle.
Iam originally from Northeast Ohio and Iam of Norwegian descent.. but I’ve never had this.. It really does look Scandinavian..Good job Sue😻
Hi Karla, I am from Norwegian descent too, plus Irish, English, and German! If you enjoy an almond flavor, you would enjoy the Kringle. Take care and enjoy the rest of your Sunday!!!
Oh Sue that looks absolutely delicious🤤 some things are just worth the calories 👍❤️
I went outside today and did some yard work to work off a few of the calories. Then I came back in from working and ate another piece! 😁
This is EXACTLY how my mom and her mom & her mom were taught to make Kringle. My Aunt on my dads side of the family makes it too, however her recipe is different in that it is one dough layer and then forms it in a figure 8 or a ring- so she doesnt have the two layers like this one. My Aunt said it is a great quick dessert for tea and coffee when you are having visitors!
I love Swedish Kringle. It almost melts in your mouth when you eat it. I have another Swedish Kringle recipe that I have not yet made a video for. It is a shortcut recipe using some Pillsbury dough and it tastes very, very similar to this recipe. My Mom and Grandmother used to make Swedish Kringle around the Christmas holidays. Thank you so much for watching my video and taking the time to comment.
I just made this and thank you so much Sue. I think it's the best thing I've ever had in my mouth!! LOL Good thing I halved the recipe, because I think I will eat the whole thing by the end of the day.
I am so glad that you made this recipe and enjoyed it. Yes, I agree, it is very, very easy to eat the Kringle all in one sitting! You gave me a laugh! Take care and have a good week Mary!!!!!
This looks delicious, Sue! My husband's family is from Denmark; Grandma Christensen used to make a kringle many years ago.
It tasted really good. My grandmother has a few more recipes in her book for different types of Kringles. I might make some of those near the holidays. Take care and I hope you had a good weekend!
Gonna make this!
Great! I hope you enjoy it!
Absolutely delicious! Thanks so much for such a nice recipe and a really good demo.
You are so welcome! The almond flavor is really good!
Hey Sue, this looks absolutely delicious😀 I want to try this but have never made pie crust from scratch. Keep your fingers crossed, I am going to give it a try. We love almonds. Happy 4th!
Good luck Laura! Don't overwork the dough and you should be fine. Let me know how it turns it. Happy 4th to you too!!!!!!
This looks so delicious! I love all things almond, so I am definitely going to make it (probably for the holidays).
It is a really good treat to make. The almond flavor makes the recipe.
400 degrees for 40 minutes?! WOW
Yes, 40 mins at 400 degrees seems high, but it works out. 😎
Is a Swedish Kringle the same as a Swedish Kringla? I remember trying Kringlas in college and they were sooooo good and not super sweet, and the dough was soft and pretzel shaped.
No, they are different.
Hello Sue, since I have been watching your videos, I have had the same question for you; but, until now have not asked you. Now, because you shared with us your Norwegian descent and that you were reared in the Midwest, I must ask -- Were you born and reared in Minnesota. I ask because watching your videos there were clues that you just might be. I was born and reared in Minnesota in the Minneapolis/Hopkins area and my husband is also of Norwegian descent. Inquiring minds need to know. Thank you for all your videos. I really enjoy watching you.
Hi Sharon! You are a pretty good detective. I was born in southern Minnesota and when I was a year old we moved to southern California. When I was in sixth grade, we moved back to Minnesota and we lived in Brooklyn Center. One year after I graduated from high school, I came running back to California and have been here ever since. I still have brothers, sisters, and cousins in the Minnesota and Wisconsin area. Thank you so much for watching my videos!!!!
I'm surprised there is no Nutmeg somewhere in the recipe.
Me too, but the almond flavor is great!