How To Make Shrimp and Corn Fritters with Yewande Komolafe | NYT Cooking
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- Опубликовано: 6 сен 2024
- Get the recipe: nyti.ms/3kJOFoS
Today in the kitchen studio, Yewande Komolafe is making her Corn and Shrimp Beignets. In her recipe, a light batter coats pieces of shrimp and sweet corn kernels, delivering a savory bite that’s perfect for picnics, a finger-food weeknight meal or casual get-togethers. Lemon zest and ground cayenne also add a bright zing.
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It's the lemon zesting technique for me. 😍
These look so good! I’m gonna have to try them. Have Yewande on here more, she seems like such a ray of sunshine 😌
its a little off topic but Yewande's smile and giggle are so lovely, the fritters look incredible too
I've been hoping Yewande would do a video for these ever since the recipe came out a week or two ago! Hooray!
YAY. This looks delicious, as do all of Yewande Komolafe's recipes.
love yewande! these look amazing
I loved watching Yewande cook this recipe, which I had noticed in my NYT Cooking app. Although I dislike frying foods at home, I love eating them of course, and I feel inspired to try making shrimp and corn beignets after watching this video.
She is so delightful! I love this!
"...cooking is feel and intuition..." Yes!
next best thing to conch fritters... making these... tyfs
These looks delicious- I'm definitely going to make them. Yewande seems super cool and nice, and I love her hair!
i'm glad i found this recipe, i have only to get some shrimp to make this recipe. thanks for posting this!
WOW! Thank you, Yewande! can't wait to try these
Love the recipe and the vibe she brings
This looks so good!! Just discovering Yewande, what a sweet and wonderful chef!
I just made this today. So good. My mom loved it, too. My local store didn't have chives so I used green onions. I also squeezed lemon juice into the mixture. 😊
🤗 I want some!😋
Looks delectable and delicious!
Going to try it with gluten free flour. Thinking of adding some rice flour for extra crispiness.
I am new here and loving loving being here already 🥰
This is definitely being cooked today can’t wait till the next video 💕 Thank You
looks delicious!
My nana makes this using salt fish 😋
I just made them! Amazing 😍
They look delicious!!
These look so good!
They look...and sound...delicious!
Making Nigeria 🇳🇬 proud wande
Thx. Looks great.
Looks good!
awesome recipe, thank you 😊
Yummmm ! I need to try this 😋😋😋
I'm headed to the Grocery Store to get Corn now. I've got Shrimp from the UNITED STATES in my freezer already..!
Yum! I definitely gonna try these. And who is the piano player in the background? Dr John?
I am 😍 O h thank you thank you! A super W o w food staple! Namaste Queen Sistar
so yummy :)
Nice
Could you bake or use an air fryer instead of deep frying ?
Why do people call sparkling water seltzer? It’s sparkling water. 😅
These look so good!
They look good and they are definitely fritters. The title is inaccurate...
looks like the marriage of indonesia’s bakwan jagung (corn fritter) and bakwan udang (shrimp fritter)
I guess you can only get the recipe if you pay to subscribe to the nytimes.
Yum
mmmmm...
i n t e l l e c t w e b
Can one use canned corn ? Nearly lost my finger to a corncob
I always find frozen corn (thawed and drained if desired) has a better texture than canned when used as an ingredient.
She says in the video you can used canned or frozen too
@@saes3146 thanks , I half watched while having dinner so thank you for that .Good evening to you kind human
You are the best i n t e l l e c t w e b
Like
This looks so delicious!