炸虾饼 ( 刘妈妈私房菜 ) EP0909

刘妈妈私房菜: 炸虾饼 0909
材料: 虾，粘米粉3汤匙，自发面粉6汤匙，
木薯粉1汤匙，胡椒粉半茶匙，盐半茶匙，糖半茶匙
将粘米粉，自发面粉，木薯粉，胡椒粉，盐和糖混合均匀。将水慢慢的倒进去搅拌均匀，调成面糊。油热之后，在模具上倒上面糊，摆上虾，下锅炸至金黄即可。
Ingredients: Shrimp, 3 tablespoons of rice flour, 6 tablespoons of self-rising flour, 1 tablespoon of tapioca powder, 1/2 teaspoon of pepper, 1/2 teaspoon of salt, 1/2 teaspoon of sugar
Mix rice flour, self-rising flour, tapioca flour, pepper, salt and sugar. Pour in the water slowly and stir evenly to make a batter. After the oil is hot, pour the batter on the mold, put the shrimp on it, and fry it until golden brown.
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[@eugeniasim6157]

❤️❤️❤️❤️感恩刘妈妈和寿司女王的分享😋😋

[@teckfengchoo208]

请问水是放多少，我每次做到比较硬😅

[@user-ff3cv9hv9n]

感謝您的付出,請問自發麵粉是什麼了！請務必告知,因看起來好像很好吃,我一定要做做看,感謝您喔！

[@choiying5544]

你的炸粉.应该加一点油.虾餅才容易自己托出束.

[@khairulannuar2211]

Tulis resepi nya

[@leongmeiyong3567]

好贵，我卖RM1，我有做来卖

[@mily2827]

Wow😍😍

[@s.rajeswari7671]

This video will b good if not of that silly girl talking to much. 😂

[@thomasthian68]

3p n 69 good

[@wahlingtai1172]

癈話太多！