The Right Way To Cook Whole Catfish!
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- Опубликовано: 9 авг 2024
- Fried Whole Cat Fish the right way.
Hush Puppy and Tartar Sauce Recipe below.
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Recipe:
Hush Puppy Recipe
1 cup self-rising flour
3 cups self-rising corn meal mix
1 cup diced green bell peppers
3/4 cup drained sweet corn
1 cup finely diced sweet onion
1 tbsp. oil (canola)
2 whole eggs
1/2 cup sugar
tsp. black pepper (maybe more)
tbsp. diced jalapeno peppers
1 cup buttermilk
Mix all ingredients together, then drop small round lumps into 360 degree oil
and fry until golden brown.
Tarter sauce recipe!
1 & 1/2 cups mayo
1 cup drained sweet relish
dash of Cajun seasoning
1 tsp. mustard
1/2 cup finely diced sweet onions
1/2 tsp. lemon juice
1/2 teaspoon of apple cider vinegar (I forgot to put it in there in the video!)
Enjoy!
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Thanks again for watching! Steve / Sheila / Shotgun Red 
Хобби
I tried the hushpuppies today and they were amazing!!! I added some baking powder and your recipe was amazing. everyone should really try this
With the self rising flour it already has baking powder and salt added at the factory. That is why it is self rising.
But if you get better results adding more baking powder .... go for it! Lol
The obvious pleasure Steve gets from demonstrating these dishes really motivates me.
We miss u Red. Shelia you are such a wonderful person, a loving wife and you sure made Red a happy man. ~ Matthew from Canada.
Wow, thank you
So grateful that we had Red for the short amount of time we had him.
We do miss him! :)
Why did Red pass away
@@jerryfollis2606 Yes, in 2018. Google and Wikipedia gives info. RUclips continued by former partner.
I am sorry for your and I hope to meet him someday in glory.
Rest in paradise big fella...🙏🏾From one actor to another.
I love the story of the background of Hushpuppies, that is so neat!!!
Thanks for watching!
I miss Shotgun so much. He turned me from a mere cook to a gourmet chef. RIP brother.
That is sweet!Yes we know how you feel! He was one of a kind. 👩🍳👩🍳
I am from Illinois. I own a pond that we stock w fish. I’ve eaten lots of catfish but never cooked one or ordered one whole ever. I decided long ago that I’m gonna wait till I’m in the south before trying my first whole catfish dinner. I just want it done right and when it comes to this particular thing I feel the southerners know what they are doing
Thanks for watching! Yes in the south they have the fried catfish down to a science.
I’m from Freeport Illinois! Love catfish!
Thanks to the wife for keeping this channel going.
Your so welcome!💗
Thank you Steve for your cooking time with all the secrets. Steve and Miss Sheila you both are wonderful nice to get to know you.
My wife and I fried catfish last night just like this and it was wonderful! Next time we’re gonna try the coleslaw recipe. Gonna be good 😌!
Love the videos! Rip Shotgun
thank so much for this great video...everything turned out perfect
Me and Miss Sheila have something in common, that's, we both love Jalapeno peppers! I can certainly say( with all the confidence in the world), that the added Jalapeno to the hushpuppy mix, can only make it better! Peppers are also very good for you. You don't have to set yourself on fire, when using peppers.
cant wait for my next batch of catfish. Im using your recipes. They sound great and your instructions are great!
Most appreciate you're videos. There was one where you fried crappie and the eggs. Can't find it but loved the idea. My grandpa fried roe. Your video got me craving em. Now them crappie eggs are part of our fries. Thanks
The slicing technique works great on whole trout too. Great Vid!
Cool, thanks
Mmm. Whole fried spotted seatrout sounds delicious! I'll have to try that next time I catch some!
Your tarter sauce is nearly identical to mine but my secret is I add a heaping tsp of horseradish. The Cajun seasoning you add provides the heat to the middle of the tongue but the horseradish gives you that little tingle on the back of the throat so your whole mouth is exploding with WOW! I like the scoring of the catfish idea and I will definitely do that next time I catch some (thx for the tip). Cheers, I look forward to your next vid.
Yes to some good Catfish my Tennessee family fish Fry’s
Thanks for watching this!
gonna try this today my Sunday off, soon as she brought in the jalapeños my mind was made up. the way you cut that fish is a great tip,I imagine it would be like taken fried chunks of fish but off the bone, glad I came across your video
Hey Red. Just happened across your channel. I love what I see!! The catfish method was awesome!! As was the tarter sauce and hush puppies. Can’t wait to see what else you’re cooking up for us. 👍🏾👍🏾
food looks great..!! but that fryer looks so awesome to have.!! great job
I miss him I wish he was still with us all. My hats go out to his wife keeping this going. He was a very good cook as well as his character I remember him on Hee Haw.
what a life,livin the dream,,i am sorry to hear and learn from the commentators that steve passed on ,my condolences
Awesome looking catfish and pups!! Thanks Steve. L
Those are amazing fish and the sound was audible of the hush puppies. I am gonna try to pick up some grocery store fish. Never had luck with a lure.
Sheila, he was very happy to be cooking, very informative , makes me hungry watching the old vids, and of course you and Jen !!! 👏👏🤗🦃🙋 Love uans
Thank you!😃
this is awesome method,I have used it and it works great thank you.
The whole meal looked incredible! I never tried making hush puppies at home, nor thought of mixing up tartar sauce fresh. You've got great ideas.. thanks.
It is great to have fresh tarter sauce and homemade hushpuppies.
Great job… thanx from above🙏🏼
You are very welcome
I can't wait to try this sometime. My local fishing area has some big catfish so maybe I'll keep one and try this recipe.
Fantastic! Thanks for watching!
Sure do miss this human 😢❤! I've been using his tarter sauce since it came out . Miss u brother 😢!
Gonna be trying the tartar sauce and hushpuppies, when I have some fresh fish to fry.
First time I've seen one of your videos. I really enjoyed your presentation technique. Country through and through.
Thank you for your sharing, great tips on frying whole catfish
You’re welcome! 👍😃
Love your videos! Great stuff!
Thank you!😄
Thank you for sharing these recipes 💕
Glad you like them! You’re welcome!
Miss Steve. I binged all his videos back in 2018. Sheila I love the cooking videos you make too. xo
Thanks for watching Steve's video's in his honor! Thank you about the cooking show now. Jennifer and I are doing the best we can to keep Steve's dream alive!😋💗😀 shotgunred.com
Sure appreciate the recipes. I’ll have to see about getting a Cajun fryer. That looked very handy.
Thanks for watching!👩🍳👩🍳
caught a bunch of catfish this weekend, gonna make this happen tonight!! btw kids these days dont know what a 50c piece is lol
I am going to try this recipe
Hey guys excellent cooking show thanks for the great tips on how to cook whole catfish. How to make homemade tartar sauce I'll have to watch more. GOD bless you and your family.
Thanks for sharing!
Beautiful house boat!
Thank you for watching!
Looks amazing! Rest well red
Mouth watering!!!
Great job, looks delicious.
Thanks! 👍😃 shotgunred.com
Oh man gonna cook like that tonight!
THANK YOU !!!!!!!
Glad you watched the video
WOW took a lifetime to learn where the name Hush Puppies came from! THANK YOU! Even this video is 2014 and you'll never see my comment! That's ok. Me... former Mpls/St. Paul... heck I started KS95/Twin Cities circa 1973... it's still there (FM Radio). Take care... and since you'll never see this comment... I'll send you a psychic message to always take care! Ufda... you betcha... don't you know!
That's a helluva boat Miss Sheila. You are so blessed. So sorry about the big guy. I have never met him bet was certainly my kind of guy. now i know where the bluegill method came from. The scoring!!!!
My grandfather would eat the bullhead catfish. I'd catch them as a kid and grandma would cook them. The difference is that grandpa would pick up the bullhead and eat the meat off like corn on the cobb. I eat it that way now too. Yummy
I grew up on Iowa Bullheads! You can make small cuts on bulleads as well but the smaller ones don't need it. It helps bigger whole catfish loose that mush. Folks that have never ate a bullhead caught in the spring out of a nice clear Iowa lake have no idea what there missing!!!!! Tanks!
thank u Steve love ya
Love it!
Thanks!!
Love you Steve Hall, thank you, God bless you
Thanks!
"The Miss Sheila" The most famous boat on Percy Priest and certainly the most popular boat with the greatest hospitality at the marina. Goodness gracious the tons of wonderful food enjoyed on those decks. Thanks for sharing. Would it be possible for you in some manner to present us with the ingredient list for fish breading? I know it will be appreciated. Maybe it is now "The Miss Sheila" recipe. That boat is where it was happening. I hope She' still plys the waters of Tennessee.
Thanks for the nice compliment on the Miss Sheila Houseboat! No we will not give out the recipe for the breading mix. In the near future the plan is to come back out with it. :)
@@CookingwithShotgunRed : That's good to hear. I'll be placing an order as soon as you make the announcement.
Im gonna try hushpuppies
These are soooo good!!! :) Thanks for watcing!!! shotgunred.com
Awesome, I would love to see you cook churros and doughnuts and this machine chased with wonderful coffee. Thank you again and thanks for the origins of hush puppies name.
You are so welcome! :)
man! take catfish looks GOOOOOD!! I'm going to have to try this recipe, they don't make it like this in Wisconsin.
I know... I'm from Minnesota... If you can find whole catfish (not fillets) they don't slice em down to the bone every inch on both sides and they are mushy. I went down south and everybody cuts em.... good luck!
thank you clas
I never realized until this video that the kitchen is on the Miss Sheila!
Fantastic.
Glad you think so!
Omg, you make ur hushpuppies like I make my sweet jalapeno cornbred...............except for the buttermilk. I'll have to try that. Gud idea
I love this recipe
Thank you so much 😊
For the tarter sauce,are you using real mayo or salad dressing,or does it make a difference?Looking forward to catchin' catfish later this week,as it's s'posed to rain next 5 days,so good'a time as any,and REALLY wanna try the recipe for hush puppies.Never homemade them before!Was also thinkin' of dijon or other brown mustard in the tarter sauce,any ideas?Thank for posting the great info!!
Hey sir you have amazing beautiful kitchen I love your vedio and the food you are preparing
Thank you so much Diane! Sad to say that Steve passed away December 29th 2018
Hello you need to take them bottom fins off the bottom and that little tip at the Tail. I’m from Mississippi. When we cook our side to get the Dogs away from the cooking we threw them hush puppies. That how it’s got the name. Love your videos
Thanks for the tip Terry! Thanks also for watching this channel!
if you are ever in Indiana go to a place called pit stop in Brownsburg they have the best whole catfish you would ever eat and they do that slicing method on their cat fish
I will thanks! Thanks to your post... Now everybody up there knows where to go to to get whole catfish cooked right! Pit Stop in Brownsburg! Thanks Steve
Dag gone it I just was up to Brownsburg to buy a tiller Lund off some guy a couple weeks ago!
New to your site and your style of cooking, you must be a long lost brother from another mother. You fit right in! Now that both my mother and father have passed (chefs) we are left with what we remember as to how to make our favorite dishes.... the hush puppy recipe came just in time for our Family Reunion!!! Thanks, Steve!
You bet... I can't believe that guy gave it to me.... Thanks!
Don't know that it's the "right" way but it looks like a good way.Had catfish several ways all were pretty good,but I'm not super picky.
Hi Shotgun, Larry sent me! Great video gonna try the hush puppies. Where did you get that White Lily flour? Can't get it out here in California. I have been looking for that brand for 3 years now. Anyways looking forward to watching more of your videos. Thanks
what mix did u put on catfish looks good
Love it! He puts a smile on my face the entire show, every time. Miss Sheila, you are a lucky woman to have found that goldmine of a man! I swear, if I was gay he would be on the top of my list.... lol
Well thank you Jacob! I was lucky. Steve passed away Dec 29th 2018
Cooking with Shotgun Red - thanks for the response. I am so sorry for your loss.... Peace and love. Move forward with his spirit and power behind you! I know it sounds kinda dumb and cliche, but I mean it.
Try putting just a little bit of beer in the hush puppy batter!! It makes it taste so good!!
Lol I'm watching this again. And I looked for the potatoe salad I did look now I'm going to make hush puppys and pecan stickybuns
Great! I'm so glad you like this channel and finding a'lot of recipes you like! You can click on shotgunred1000 and see a'lot of video's of Steve fishing, his garden, being on the road, on our houseboat! etc...
@@CookingwithShotgunRed I love it and I watch that and shotgun red tv I love all of them
Mr Steve this is my 2nd time to watch your show. I really enjoy all the information you share and the excitement of cooking what ya catch.i can hardly wait to cook my next catch.. thanks
Thanks and welcome
I’m wondering if a small ice cream scooper would be better to grab the hush poppy mix unto the fryer
This dude knew to cook an run a show, he will be missed.
Yes he did! 👍😊
Catfish great meal
Deep fried or pan fried is the way I grew. Love it to death.
Home so cool.
Thanks!
HAHAHAHAHAAH Steve's face after you asked about spice in his life and u handed him jalapenos. He was like Ohhhhh...not the direction I thought you were headed with this lol.
We had fun doing these recipes!
I here that!!
❤️
Adding a bit of finely minced onion to the hush puppies makes them even better. I have also used finely minced celery. Probably lots of other variations.
Thanks for sharing!
Love the way you fry those whole cats. I eat the tail and fins too, real crunchy. Where is Reeds in Mississippi located. Do you fry crappie and bluegill too
Yes he did!👍😃
wow this guys good
Thank you!
Good stories
I'm from Iowa and always eat the tail's of bullheads. Bet they would be good cooked like that too 🤔
Make your hushpuppies the night before.Put in fridge and let the "Self Rising" self rise.They will be more fluffy in the middle.
Great tip! 👍😃
Miss u red
I never liked Domestic Catfish until I tried Swia (I think it is called) which is from somewhere in Asia, because it always tasted like deep fried MUD. Swia was almost like sweet like Perch or Blue Gill. Heard I should soak in this or that, but no one would ever settle on a single method. LOL, so cat and I aren't currently good friends.
Swai are fed chicken droppings. They raise caged chickens over the top of the fish farm so the chicken feed feeds two different animals....It is supposedly high in toxins from being fed poop and it is a law that Swai has to be disclosed and not called catfish so that people know what they are eating. Restaurants get away with just calling it “fish”, but if they call it catfish they are breaking the law. I have eaten it not knowing what it was and it tasted good, but the problem is at the microscopic level....
Cottonseed oil also has a higher smoke point than the others .
Thanks for sharing!😀 shotgunred.com
I miss watching this guy's videos.
He did 307 recipes all together!
I will say though I have seen whole catfished cooked in central Illinois restaurants and they all did have sliced every inch on them just like in this vid
Thx my guy!! RIP
What's the catfish breading recipe?? Thanks, great video.
We don’t have the recipe for the breading mix on the internet. Sorry!
Thanks for watching this channel.
Do you have the recipe for the tarter sauce posted?
The tarter sauce is made in the video so you can pause it and copy it anytime you want... just watch the video. P.S. Add a teaspoon of apple cider vinegar to the tarter sauce also... it really makes it even better! Thanks!
Slicing the fish like that is the traditional Talpa recipe you can get it in most of the better Mexican restaurants! I’ve cooked a variety of small fish this way blue gills, crappie and small mount just to mention a few! 😋
Thanks for the tips!
I sure miss these videos Sheila
I know! Sad 😢
I love shotgun red, but how’s he gonna claim he’s an interpreter? 😂 great recipes by the way
Does anyone know his recipe for fish
I wanna try eel, and goat too. Goat s the worlds most eaten meat.
Where's the hot sauce at? I always put hot sauce on my fish. 😋