Easy chocolate work - With Chef Sylvain !

The chocolate work can rightly seem long and complicated. The work of chocolate becomes very easy with Mycryo cocoa butter and much faster, which allows you to envision wonderful chocolate decorations for your cakes and other desserts. You no longer have a reason not to try...
Find the recipe sheet for making brioche on my site: www.chefsylvai...
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The key stages are subtitled in English for the greatest number!
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Chocolate work:
1000 g dark, milk or white couverture chocolate
10 g of Mycryo cocoa butter
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