Mr. Marshall Butters, it's a good thing that you tried the original sisig of Aling Lucing because there are other versions of sisig out there, but nothing beats the original. Several years ago, Chef Claude Tayag brought Anthony Bourdain to a carinderia in Pampanga to try some local dishes, among which was sisig. Mr. Bourdain was really impressed by this simple dish consisting of parts that are, most of the time, just thrown away. After that carinderia visit, Mr. Bourdain was invited by Chef Tayag to his house cum restaurant also located in Angeles City. It's a reservation only restaurant that serves a full course for a group of people. It's a must - try for those who want a real traditional culinary experience, that is, without using instant powder ingredients. That photo of Chef Bourdain at Aling Lucing's restaurant was taken during Mr. Bourdain's second visit to the Philippines. Please continue your merry ways of exploring different places and food hubs in the country. Thanks for your jolly vlogs and take care.
Aling Lucing or Lucia Cunanan,80 was stabbed to death with more than 30 stab wounds in 2008. Her 85 year old husband Celestino was charged with parricide The couple were fighting for days before the murder. I'm sure the husband was an expert with the knife in his years in making sisig. The children maintained it's not the father who killed her. Well at least you met one of the grandkids and tasted their sisig. You could just had made sure your dish wasn't made with the dreaded knife.
Glad you made it to Angeles City, Marshall! That quarantine hotel should've been more accommodating and explained to you that since you booked through a third party (Agoda?), you should go through Agoda for a refund. Glad it worked out in the end. Yes, I've heard of Aling Lucing's before but haven't been there...have to make a special trip just for that sisig! Let's go 30K!!
Idk why I had goosebumps the whole vlog 😅 These places are basically my whole life, especially college, around that Nepo area. I could go on and on about it, but thank you for visiting my town! Also, it's no shock why it was noisy at Aling Lucings; Kapampangans are known to be very loud even on normal conversations 😆
I attest to that... coming from a person from Rizal with a wife from Pampanga. During my first few months in Pampanga, there are times that I mistakenly thought that my wife's mother and her lola were fighting (I still haven't learned kapampangan during that time) Haha.
Love the way you unhesitatingly always try to interact with the locals. And kudos for offering what you couldn't finish to the kids and bigger praise for not filming it. I've heard of Pampanga's famous Aling Lucing's sisig but this is the first vlog I've watched of the place. Thanks for showing us. I'll keep hollering for a Marshall.
OK Marshall, you just broke my resolve to start my diet. Thanks a lot! Hahaha...I actually love goat meat and for me, the "kalderetang kambing" (some kind of a Spanish goat stew) which I got to eat in a town there in Pampanga has got to be the best kaldereta I ever tasted...Have a great Pampanga food adventure!
Good advice about booking hotels online. Both your good self and an American 'expat blogger' "Philly In the Philippines' are the only ones I subscribe to. Both of you don't talk down to the locals - as many other expat bloggers do. I hope to visit Angeles in April. I've always been very wary about going there because of its 'supposed' reputation. It will be interesting on hearing your opinion about the infamous Walking Street.
oh yes. I told you and you know it. :) back in the 70s and 80s, actors used to frequent that roadside eatery. Dunno if they still do but you should still have seen their walls adorned with a trail of photographic mementos with signatures. I miss that place. Take caution, your BP won't approve but.... Aling Lucing's sisig is one of those things that makes one's proclivity to sinful indulgence, worth it.
I think I saw a lumpiang ubod or hilaw. Yum. Not so much fan of sisig, but it’s interesting to see how they cook it. Sisig is usually paired with a beer.
Love tiboktibok if it is pure carabao milk. They are good. Latik is like a curd. It is a by product of cooked coconut milk until the coconut oil separates from the curd which is the latik. Curd is only the apt english word i can think of.
Well done, latik is a by product when you cook the coconut milk/cream until the coconut oil comes out. They cook it until it goes brown and extract the latik and then keep the oil maybe for other uses like for massaging, hair moisturizer, make food shinier and etc. We have to thank chef Gene. Aling Lucing's used to have a branch in Ortigas but it closed down. I didn't know any reasons because it was booming at some point. It was very famous because if you ate there at noon, the smell of the sisig will just be on you for the rest of the day lol, smells like onion. Service was not that nice since they left you with an extra rice. Maybe rush hour.
Had a bit of the same experience at Dunkin Donuts, Dumaguete once before. A fly flew into my 3/4 filled cup of coffee. I told the manager if she could refill me a new one. She said "No." So I e - mailed DD Headquarters in the States. And, when I revisited that DD branch, the manager apologized to me ..... and gave me a free one - dozen box of Donuts! Well, waddayouknow?!!!
Glad that you went in aling lucing that ive recomended on your first visit in bagiuo and pampangga and you ordered xtra rice I'm assuming that you like it or your just realy hungry. Haha. Nxt stop clark city former air and naval base.
my, how things have changed in nepo mart. that was our local go-to place when we needed to get our PX goods fix fed, back then. And you visited Susie's? They have my favorite palabok in there.
The latik is coconut white pulp, grated, then fried until it caramelized if I make sense. You should also try it on kutsinta, sapin-sapin and maja blanca
I'm not sure if you are close to Clark pampanga. We have Clark museum there...good to see Nate Hovee's vlog so you know what to expect. Be safe always.
Helo marshall sure is pampanga best for sisig. I enjoy watching food vloggers. You try watching sandy daza. He’s vlogging food for every provinces up north like pampanga ilocos etc.
Wow. 😲😱 Btw, when you say "Kapampangan", you pronounce the -ng the same way you do in the English word "pang". And I commend you for not drinking alcohol. 👍
Hi Marshall. That random part about robbing a bank was epic.hahaha. Wish I could be there eating those unhealthy appetizing delicious food. Cheers from UK.👍😊
nice. Agoda did refund our booking way back in 2020 when the lockdowns started and it was a no cancellation type booking as it was a promo. so yeah good service in that area at least.
I envy you Marshall been to every place and had the finest food you could ask for (sisig n buko lychee) . Spending holyweek outside metro Manila and not visit churches?
Road to 50k…. That was an interesting vlog… You sure enjoyed the sisig and Tibok tibok… and you have self control in not forcing yourself to consume it all… “Brain freeze” experience… Looking forward to your next vlog…
tweet: go easy with strong fiery hot peppers -- for some reason it does affect your demeanor or mood. hot peppers are being blamed for what an otherwise is a good man and changing him into an aggressive man. to prevent the transmission of Covid-19 and other germs - why not cooks use hand-globes when handling foods. be blessed. mar2022.
@@nilobeebee While it is true that Aling Lucing’s sisig is famous locally but Sisig became more famous to the foreigners and sort of internationally due to Anthony Bourdain. Give credit where it is due. I never had sisig in my life never heard of before as it became famous nationally in the 80’s?
@komentarista basahin mo sinulat ko sabi ko sikat na ang sisig ni aling lucing sa local at national level maybe noong 1980 kasi nagstart sila 1974. Sikat lang si Lucing sa sisig. Pero pinasikat ni Anthony Bourdain sa foreigners at sa mundo. Tagalog na yan baka hindi mo pa maintindihan. Excuse you ang hina nang comprehension mo.
@@arnieljovero1008 Ni hindi naman sumikat ang sisig sa international market eh. Mga fanboys lang ni Bourdain nakakaalam kung ano ang sisig but they don't specifically look out for it. I don't think Bourdain made any converts to sisig, awareness probably, but no one's going nuts over it except for us Pinoys. Not even the Amboys like sisig.
Its nice how you appreciate our dish.... but that sisig should have an egg....they forgot to put a fresh egg, as you mix the sisig the egg blends with the Sisig... Im wondering how they forgot to add an egg.
@@marshallbuttersvlogs6880 you were kinda short changed for that.... Next time you drop by a CARENDERIA or food stall and order the same remind them there should be an EGG on ur sisig.
Thanks for the mention Marshall!! Glad you are enjoying yourself!!!
Mr. Marshall Butters, it's a good thing that you tried the original sisig of Aling Lucing because there are other versions of sisig out there, but nothing beats the original. Several years ago, Chef Claude Tayag brought Anthony Bourdain to a carinderia in Pampanga to try some local dishes, among which was sisig. Mr. Bourdain was really impressed by this simple dish consisting of parts that are, most of the time, just thrown away. After that carinderia visit, Mr. Bourdain was invited by Chef Tayag to his house cum restaurant also located in Angeles City. It's a reservation only restaurant that serves a full course for a group of people. It's a must - try for those who want a real traditional culinary experience, that is, without using instant powder ingredients. That photo of Chef Bourdain at Aling Lucing's restaurant was taken during Mr. Bourdain's second visit to the Philippines. Please continue your merry ways of exploring different places and food hubs in the country. Thanks for your jolly vlogs and take care.
Oh, yeah!
I am salivating now.
At 18:05 was the epic part, when u tried to crack a joke and the staff answered u with a serious "YES".
😆
One of my favorite food...so good to eat..
yummy
Aling Lucing or Lucia Cunanan,80 was stabbed to death with more than 30 stab wounds in 2008. Her 85 year old husband Celestino was charged with parricide The couple were fighting for days before the murder. I'm sure the husband was an expert with the knife in his years in making sisig. The children maintained it's not the father who killed her. Well at least you met one of the grandkids and tasted their sisig. You could just had made sure your dish wasn't made with the dreaded knife.
Wow what a background story, very sad. Thanks for the information and learnt a new word 'parricide'.
Watching here now Sir! Yummy yummy Sisig. Thanks for Sharing!
I’ve been there 😋😋😋 the best sisig in the Philippines 🇵🇭 Aling lucing sisig!!!
Love your video, I can't wait to visit the Philippines and go there to eat Sisig❤️✨
Aling Lucing is the Gold Standard when it comes to SiSig. Outstanding vlog
Glad you made it to Angeles City, Marshall! That quarantine hotel should've been more accommodating and explained to you that since you booked through a third party (Agoda?), you should go through Agoda for a refund. Glad it worked out in the end. Yes, I've heard of Aling Lucing's before but haven't been there...have to make a special trip just for that sisig! Let's go 30K!!
Hahahaha!For some reason I miss how you tell those experiences about your accomodation.
Idk why I had goosebumps the whole vlog 😅 These places are basically my whole life, especially college, around that Nepo area. I could go on and on about it, but thank you for visiting my town! Also, it's no shock why it was noisy at Aling Lucings; Kapampangans are known to be very loud even on normal conversations 😆
I attest to that... coming from a person from Rizal with a wife from Pampanga. During my first few months in Pampanga, there are times that I mistakenly thought that my wife's mother and her lola were fighting (I still haven't learned kapampangan during that time) Haha.
😂😂😂
@@marshallbuttersvlogs6880 Excited what other Pampanga adventures you have for us!
Deliciousness!!!
You went to the right place .
Love the way you unhesitatingly always try to interact with the locals. And kudos for offering what you couldn't finish to the kids and bigger praise for not filming it. I've heard of Pampanga's famous Aling Lucing's sisig but this is the first vlog I've watched of the place. Thanks for showing us. I'll keep hollering for a Marshall.
Haha! Thanks Jim.
OK Marshall, you just broke my resolve to start my diet. Thanks a lot! Hahaha...I actually love goat meat and for me, the "kalderetang kambing" (some kind of a Spanish goat stew) which I got to eat in a town there in Pampanga has got to be the best kaldereta I ever tasted...Have a great Pampanga food adventure!
Sounds great!
In the Philippines, cantaloupe is called melon.
Good advice about booking hotels online. Both your good self and an American 'expat blogger' "Philly In the Philippines' are the only ones I subscribe to. Both of you don't talk down to the locals - as many other expat bloggers do. I hope to visit Angeles in April. I've always been very wary about going there because of its 'supposed' reputation. It will be interesting on hearing your opinion about the infamous Walking Street.
I gave the Walking Street a miss.
Nice finds, the food looks great!!! Stay safe on your travels.
Looks so good… Wow! The late Anthony Bourdain went there too.
Agoda seem to be pretty good at customer care if they were able to help you so quickly. I've never had sizzling sisig but I like the idea of it.
oh yes. I told you and you know it. :) back in the 70s and 80s, actors used to frequent that roadside eatery. Dunno if they still do but you should still have seen their walls adorned with a trail of photographic mementos with signatures. I miss that place. Take caution, your BP won't approve but.... Aling Lucing's sisig is one of those things that makes one's proclivity to sinful indulgence, worth it.
You are in the culinary capital of the philipines..cheeers❤️💯👏🥂
a cup of coffee, a banana and this marshalls video kept me awake nicely this morning......
Intro... food... equals.... hungry people... wish i could taste that
Sisig + beer 👌
Oh thats Awesome!
Latik is coconut` cream boiled until the oil is separated and it turns brownish but not burnt.
Looks delicious 😋
Thanks for sharing dear marshal🙏🙏🙏👍🤝
Have a great weekend and please stay safe and connected 🙏🙏🙏🙏👍🤝🤝🤝🤝
❤️❤️❤️
Sir Marshall time 💪🏻👊❤️
Stay safe sir
I think I saw a lumpiang ubod or hilaw. Yum. Not so much fan of sisig, but it’s interesting to see how they cook it. Sisig is usually paired with a beer.
wow you made it! The OG sisig 🙌
One's again, simple and a very nice vlog....
Thanks a lot 😊
Wow...😋😍😋
Paco salad's good.
the original and the best sisig in the philippines!!!! im craving and jelous sir….., :)
So good!
Love tiboktibok if it is pure carabao milk. They are good. Latik is like a curd. It is a by product of cooked coconut milk until the coconut oil separates from the curd which is the latik. Curd is only the apt english word i can think of.
Well done, latik is a by product when you cook the coconut milk/cream until the coconut oil comes out. They cook it until it goes brown and extract the latik and then keep the oil maybe for other uses like for massaging, hair moisturizer, make food shinier and etc. We have to thank chef Gene. Aling Lucing's used to have a branch in Ortigas but it closed down. I didn't know any reasons because it was booming at some point. It was very famous because if you ate there at noon, the smell of the sisig will just be on you for the rest of the day lol, smells like onion. Service was not that nice since they left you with an extra rice. Maybe rush hour.
I ordered the extra rice for the kids to have with the leftover sisig.
The sisig look yummy 🤤
balibago area is where all the food n bars are
I think they serve the tibok tibok per slice also.
Had a bit of the same experience at Dunkin Donuts, Dumaguete once before. A fly flew into my 3/4 filled cup of coffee. I told the manager if she could refill me a new one. She said "No." So I e - mailed DD Headquarters in the States. And, when I revisited that DD branch, the manager apologized to me ..... and gave me a free one - dozen box of Donuts! Well, waddayouknow?!!!
Sometimes it's amazing what response an insignificant complaint to head office of a multinational can yield.
Glad that you went in aling lucing that ive recomended on your first visit in bagiuo and pampangga and you ordered xtra rice I'm assuming that you like it or your just realy hungry. Haha. Nxt stop clark city former air and naval base.
Thanks for the tips!
my, how things have changed in nepo mart. that was our local go-to place when we needed to get our PX goods fix fed, back then. And you visited Susie's? They have my favorite palabok in there.
Fearless Gourmand in the food capital city! Hey mate cricket legend Shane Warne passed away at only 52.
Yes, what a shock.
i am going on 8 years with out a drink best thing i ever did. keep it going. i will have a beer on my 70 B. day. 5 years to go.
Good on you!!
I'm Filipino and that is traditional sisig.
wow having great sisig in pampanga, and Funny too bout the Brainfreeze on Buko Melon :D Stay Safe always marshall
The latik is coconut white pulp, grated, then fried until it caramelized if I make sense. You should also try it on kutsinta, sapin-sapin and maja blanca
I'm not sure if you are close to Clark pampanga. We have Clark museum there...good to see Nate Hovee's vlog so you know what to expect. Be safe always.
Helo marshall sure is pampanga best for sisig. I enjoy watching food vloggers. You try watching sandy daza. He’s vlogging food for every provinces up north like pampanga ilocos etc.
Sandy Daza - thanks for the tip
latik is caramelized coconut cream..
Best with beer
You're supposed to put soy sauce and calamansi in it, some people also prefer eating it with mayonnaise or egg.
I forgot the calamanci but I put the soy sauce onto the sisig.
Wow. 😲😱
Btw, when you say "Kapampangan", you pronounce the -ng the same way you do in the English word "pang".
And I commend you for not drinking alcohol. 👍
I was laughing when I heard tibok tibok hehe I am a Filipino but I don't even know what is tibok tibok
GREAT 👍😃
It’s incredible that despite being famous worldwide, the restaurant is still unsophisticated.
Hi Marshall. That random part about robbing a bank was epic.hahaha. Wish I could be there eating those unhealthy appetizing delicious food. Cheers from UK.👍😊
Siiiir neeeext up bataan
Or batanes
As always,very entertaining vids..
I always book with Agoda cos they give you great discounts also for your next booking. The best part is you can pay soon as you check in.
nice. Agoda did refund our booking way back in 2020 when the lockdowns started and it was a no cancellation type booking as it was a promo. so yeah good service in that area at least.
Wish you could share that list from Chef Gene so we could visit those stores too. 😁.. or maybe we'll just have to wait for your vlog on them 😊
That's the idea hahaha.
That's great!! Looking forward to watching you try more local cuisines.. don't forget the rice! Enjoy! 😁
The Nepo mart stalls area you were in upstairs is where some good carinderias are. 65 pesos for two dishes, rice and soup. Many choices.
Good to know!
That dessert is good for at least four people.
Clark Airfield in Angeles has a nice museum
Nice vlog!
Thanks mate.
Finally, a thumbnail picture without a mask. Approved!
Sizzling sisig .. Very nice. Carabao pudding looks nice as did the melon ice treat 👍🎈
Yes it was.
if we say melon in the philippines, its cantaloupe for sure
you should've tried the sisig from Mila's Tokwa't Baboy too and have a comparison! Mila's chicken barbecue is very good too
That's next
@@marshallbuttersvlogs6880 hope you also visit new Clark City pampanga.
Enjoy the sisig one of the Best pulutan in the Ph🌶👌🏻😊 and also the hotel for the refund😆😊
So good!
I envy you Marshall been to every place and had the finest food you could ask for (sisig n buko lychee) . Spending holyweek outside metro Manila and not visit churches?
They call melon for cantalopes in Phil
Take care
Coke in a glass bottle is simply the best
Good day Marshall, looks yummy and great food there . Cheers! 😊👍🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
Honestly....was it really any better than sisig from some other place?
The location, the history, the theatrics... yep.
They usually crack a fresh egg on top of the flaming sisig. 😉
Road to 50k….
That was an interesting vlog…
You sure enjoyed the sisig and Tibok tibok… and you have self control in not forcing yourself to consume it all…
“Brain freeze” experience…
Looking forward to your next vlog…
🤤😋😋😋
The best beer food!
I think Dynamite gives Sisig a pretty good run for it's money.
Theirs a tomahawk beef resto in pampanga not sure exactly…
tweet: go easy with strong fiery hot peppers -- for some reason it does affect your demeanor or mood. hot peppers are being blamed for what an otherwise is a good man and changing him into an aggressive man. to prevent the transmission of Covid-19 and other germs - why not cooks use hand-globes when handling foods. be blessed. mar2022.
you eating like pilipino always have rice
Good thing Agoda refunded you. The kettle probably short circuited when the bottom part got wet before you plugged it in.
Aling Lucing owes so much from Bourdain. From an angeles secret, to something everyone now knows about.
Matagal nang sikat ang Aling Lucing bago pa kay Bourdain. They don't owe anything to Bourdain.
Sikat na talaga ang sisig. Kaya nga na feature ni bourdain.
@@nilobeebee While it is true that Aling Lucing’s sisig is famous locally but Sisig became more famous to the foreigners and sort of internationally due to Anthony Bourdain. Give credit where it is due. I never had sisig in my life never heard of before as it became famous nationally in the 80’s?
@komentarista basahin mo sinulat ko sabi ko sikat na ang sisig ni aling lucing sa local at national level maybe noong 1980 kasi nagstart sila 1974. Sikat lang si Lucing sa sisig. Pero pinasikat ni Anthony Bourdain sa foreigners at sa mundo. Tagalog na yan baka hindi mo pa maintindihan. Excuse you ang hina nang comprehension mo.
@@arnieljovero1008 Ni hindi naman sumikat ang sisig sa international market eh. Mga fanboys lang ni Bourdain nakakaalam kung ano ang sisig but they don't specifically look out for it. I don't think Bourdain made any converts to sisig, awareness probably, but no one's going nuts over it except for us Pinoys. Not even the Amboys like sisig.
Alright, now I know what that carabao milk dessert is called. I learn something new from you everytime. Now I know Agoda's good.
Go to Mila's tokwat baboy and totobits street food. Both are near along lucings in A.C.
I did.
You should try next time their grilled chicken @ss or also known as pope's nose on some places
How's the situation there at the moment in terms of ease of restrictions, cases, etc.?
Could you also do video updates of the situation? Thank You
P20 is for your rice.
Its nice how you appreciate our dish.... but that sisig should have an egg....they forgot to put a fresh egg, as you mix the sisig the egg blends with the Sisig... Im wondering how they forgot to add an egg.
Maybe it's not their thing?
@@marshallbuttersvlogs6880 you were kinda short changed for that.... Next time you drop by a CARENDERIA or food stall and order the same remind them there should be an EGG on ur sisig.
ok marshall, so far hows the experience in the country? keep safe .
Those other 2 you're charged are rice.
loved watching your vlogs Marshall, keep safe💗
Glad you like them!
That's good because maybe if they did not make a refund they are in tulfo.