This made me really cry. It flooded my mind with so many memories of my Apong Anto’s food and with it her festive table in even on an ordinary day, the many happy conversations, deeper and real bonding with real people, people who mattered most in my life, now physically gone. Thank you for this episode.💕
I love these two. Chef Daza, grabe since I was young I watch your shows. From those shows grew my love for cooking. And to have the Claude Tayag with you, grabe this is so good. Sana more shows with these two gentlemen. Nakakatakam lahat. And now, parang ang sarap lumipat sa Angeles. 🤍🤍🤍🤍🤍
Oooyyy grabe! The well respected big 2! Learned much and inggit much… siguro ill make the most of it given the chance to meet them.. ayyy nako po. Wonderful colab.
Glad to have experienced Bale Dutung w fellow Cebuanos back in Feb. 2015! Awesome experience, Chef Claude! But Cebu lechon is still the best. Hehehe ✌️
For halo-halo lovers, out of experience, we hardly spill any ice because we start jabbing at the ice at the bottom first, just like how Mr. Tayag did it. 😊
Made me proud to be a Kapampangan... Although, I am now a resident of Paranaque City, I was born and raised in Angeles City. The Tayags, like the Nepomucenos, are one of the prominent families in Angeles City.
I witnessed Nepomart grow and love its new food places in the expanded grounds of Nepo Mall. Everybody's Cafe of Pet Jorolan is also a favorite foodstop.
Tried the sotanghon ng perfect loaf yesterday, dissapointed na hindi freshly made gaya ng nasa video. The halo-halo naan course ang ice. Mas fine pa rin ang ice ng Razon's
Hello po. Good day. I'm Armand samonte, from net25. We would like to ask your permission to use this video clip of chef Claude Tayag, to use as our video clips support during interview with chef tayag in Our show entitled Counterpoint hosted by Atty. Sal Panelo, airing every Wednesday 10:30pm at net25 Thank you po. Have a great day.
mura nga sa pampangga pero mas mura sa nueva ecija..nueva ecija has all types of produce kaya less sabik sa pagkain cause being food basket people wants to eat almost free.
‘ alam mo walang ganito sa Manila ‘ . . Sandy is talking to “ food is about presentation “ syempre kasama na ang lasa . wala kasi dito NewZealand nyan , mahal na wala pa lasa .
Claude Tayag’s menus In my opinion is overrated and overpriced. I visited hi place I Angeles during daytime and I had slight difficulty in finding it. It’s in a subdivision residential area. You probably can experience the same quality of food in som other part of the city with the lower price.
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This made me really cry. It flooded my mind with so many memories of my Apong Anto’s food and with it her festive table in even on an ordinary day, the many happy conversations, deeper and real bonding with real people, people who mattered most in my life, now physically gone. Thank you for this episode.💕
I had a great time watching these two foodies legend. super talaga! thank you for sharing excellent food and your friendship.
I really love this episode !!! Thanks ....
So very nice you feature chef Sandy more special features pa more this is fantabulous
I love these two. Chef Daza, grabe since I was young I watch your shows. From those shows grew my love for cooking. And to have the Claude Tayag with you, grabe this is so good. Sana more shows with these two gentlemen. Nakakatakam lahat. And now, parang ang sarap lumipat sa Angeles. 🤍🤍🤍🤍🤍
Oooyyy grabe! The well respected big 2! Learned much and inggit much… siguro ill make the most of it given the chance to meet them.. ayyy nako po. Wonderful colab.
This is the best episode.
I enjoyed watching chef. Thank you for the good vibes and happiness you shared to us.
Where to next Mr Sandy? Totally enjoyed Mr Claude's hospitality. that was a ton of food. All look sooooo good!
GREAT CONTENT . Thanks
Great episode! Keep them coming!
Wow! I will include this in my bucket list
This is really good!
wow!!! 2 of my favorite Filipino chefs!!!
Glad to have experienced Bale Dutung w fellow Cebuanos back in Feb. 2015! Awesome experience, Chef Claude! But Cebu lechon is still the best. Hehehe ✌️
great video. grabe pala jan sa angeles. sarap kumain!!! you’re in my bucketlist when i go home!
Wow! I have not seen feast of this kind in awhile and watching these 2 friends/chefs enjoy their meals made full. Thanks for sharing
Sandy and Claude should have a travel food show together. Both knowledgeable and the rapport is great. Metro, make it happen 🙂
Agree
Sarap! Thanks for the recommendation chef!💗
Nice, at the perfect loaf I got the chance to have a picture with Chef Sandy.
Thank you for sharing
For halo-halo lovers, out of experience, we hardly spill any ice because we start jabbing at the ice at the bottom first, just like how Mr. Tayag did it. 😊
They are very cultured! ❤
Fantastic! Luv it! Manyaman!
Made me proud to be a Kapampangan... Although, I am now a resident of Paranaque City, I was born and raised in Angeles City. The Tayags, like the Nepomucenos, are one of the prominent families in Angeles City.
I witnessed Nepomart grow and love its new food places in the expanded grounds of Nepo Mall. Everybody's Cafe of Pet Jorolan is also a favorite foodstop.
More of food trips like this, Chef Sandy! Missed Foodprints already
Wow what a food trip….
these are the best restaurants in the Philippines so far. I can say that is has premium quality.
wow!😮talaga ba!😀 nagutom ako bigla😋
PERFECT LOAF, good tasting looking food. We will definitely go there one day & try it too!
I love how you react with the taste of the food.. yung pabitaw bitaw ng fork.. your so funny!🥰
I’m’s foooooos coma! I miss my lola! Yes, we eat like that almost everyday.:)
I live here in Pampanga for 22 years but I always ask locals where to eat and dine. Now nadagdagan because of this episode.
OMG i'm moving to Angeles city for their food's lol
Tried the sotanghon ng perfect loaf yesterday, dissapointed na hindi freshly made gaya ng nasa video. The halo-halo naan course ang ice. Mas fine pa rin ang ice ng Razon's
This coming weekend mexican lunch and dinner is spanish.
Nice
Great freindship....
It is alwalu in Kapampangan for halo-halo not alo-alo :)
Chef Margarita na lang kulang 😂
Kanyaman 😋😋😋
Ma'm Marcia Nepomuceno is my boss from Taste Setter catering 😃 Majority we serve mga sikap na showbiz personality at politicians sa maynila 👍
Cabalen ..atsing lilian ala ya pa ken
Hello po.
Good day.
I'm Armand samonte, from net25.
We would like to ask your permission to use this video clip of chef Claude Tayag, to use as our video clips support during interview with chef tayag in Our show entitled Counterpoint hosted by Atty. Sal Panelo, airing every Wednesday 10:30pm at net25
Thank you po.
Have a great day.
mura nga sa pampangga pero mas mura sa nueva ecija..nueva ecija has all types of produce kaya less sabik sa pagkain cause being food basket people wants to eat almost free.
It’s “dootoong”
“ walang ganito sa Manila , look at the plating “
Not Bale Dutung... it's Bale Du'tung
Gud am Mr. Jamir Kuhn. Bale Du'tung means "House made of wood"... coz "bale" means house, and "dutung" means wood.
Where are these restos
Yes kayo po ang tunay na Chefs
Hindi yun mga self proclaimed chef kuno hahahah
Mukhang malapit na rin si claude a
Pronounced CLOD sir…not Cloud ☁️
Also it’s pronounced Bale Doo Tung
‘ alam mo walang ganito sa Manila ‘ . . Sandy is talking to “ food is about presentation “ syempre kasama na ang lasa . wala kasi dito NewZealand nyan , mahal na wala pa lasa .
.
23Mar2022 - my KaBalen
.
no
mga bagong kainan ito na hindi popular puntahan
Since pagkabata ko, wala ata HINDI masarap para kay Sandy
Claude Tayag’s menus In my opinion is overrated and overpriced. I visited hi place I Angeles during daytime and I had slight difficulty in finding it. It’s in a subdivision residential area. You probably can experience the same quality of food in som other part of the city with the lower price.
Bakit ampapayat ninyo? Sabi nila don’t trust a cook who is not fat.