TRYING MALAYSIAN FOOD FOR THE FIRST TIME!! Nasi Lemak, Nasi Goreng, Nasi Kerabu, Roti, Rendang etc
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- Опубликовано: 29 окт 2022
- we continue our culinary adventure by trying out some Malaysian dishes, giving our honest review of the food we had through the day, scoring it on its affordability, taste and then finally giving our stand out dish. These are just our personal opinions and do not mean to offend anyone.
If you would like to try Malaysian dishes here are the restaurants we went to:
www.tukdin.com/index.html
malaysian-deli.square.site/
As always, please like share and subscribe.
Follow me on instagram - @clementaro_
/ clementaro_
As a Malaysian, I like that you used a spoon to eat the rice and not a fork.
But you used the fork for the nasi lemak 😢
I knoww, that’s what they gave me 😢
🤣🤣🤣
Nasi Lemak asalnya merupakan budaya makanan Indonesia yang diadopsi Malasia.
More good if use HAND to eat 👏
Hi, I'm from Malaysia. It's up to you how to enjoy Malaysian food.. as long as you're happy, go ahead.. Don't worry because it's not a problem for us. We Malaysians also have various ways to enjoy food.. Malaysian food can be diversified in various ways. For roti canai, some eat it with curry, with sambal, with sardines, with sugar, with milk... So, it's up to you how you like to enjoy it. And for nasi lemak, for sambal it depends on individual taste.. Please come to Malaysia, you will find different types of sambal for nasi lemak and different types of food from every state.......
Semua makanan Budaya Malasia adalah merupakan masakan khas asli Nusantara Milik Indonesia kecuali dari China Tiongkok India Bangladesh.
Makanan budaya Malangsia pun banyak diadopsi dari Indonesia sehingga jangan heran Nasi lemak itu merupakan Nasi Uduk Nasi Gurih dari Indonesia hanya saja Malangsia tukar nama
@@suhanjayalian5044 kahkahkah claim terusss
@@Revvy998 ini fakta dek 🥰🙏🏾🙏🏾
@Suhanjaya Lian
Bumi Bulan Matahari semua berasal dari End Dont Nesia . 😩😩😩
@@suhanjayalian5044 racist kali kau bang, aku juga orang Indonesia tapi tidak ngeclaiming itu ini kayak abang, buat malu negara aja komen² kau bang. Sudah mau tahun 2023 masih aja ada orang kayak abang ini.
the first dish was Nasi (not mee) Goreng Kampung (kpg is the abbreviation of Kam-pung). The small fishes are anchovies, dried & fried. The fried rice is fried with green chilies (that gives the green color), quite spicy, shrimp paste, eggs & topped with fried anchovies.. Prawn is optional and added some 'luxuries' to the original dish
we dont have any protocol on how to eat them. eat the way you like.. no problem...
Yes... mee in Malay is noodle... Nasi is rice... kampung is village.. so Nasi Goreng Kampung can be translated as Village style Fried Rice...😁
you pronounce the food name correctly 👍👏🏻👏🏻
enjoys malaysian food,nobody wont fall in love with malaysia food esp nasi lemak n nasi goreng
It’s too good not to
@@CheatDayATW You have only tasted the tip of the iceberg.. Please explore to all Southeast asian Countries, I promise you countries like Malaysia, Indonesian, Singapore, Thailand and Vietnam will amaze you. Culture, nature, hospitality and of course, their foods.
As a Malaysian, i always feel shy and proud when people are making videos related to Malaysia 🇲🇾
Yeah… good things this channel is not toxic he is just so nice gentle person loved all the comment on him fair on everything
As a Singaporean i love it when i spend.
The reason why they make the sambal not that spicy probably to consider the taste of people there assuming not that much people there can handle spice. But if you have time to come down to Malaysia, the amount of spiciness may suits you because the sambal have varieties type and the way they serve in different regions, there are some sambal made very spicy that can burn your tongue, moderate one and even sweet. Nevertheless, thank you for reviewing our food and enjoy our delicacies :)
There's nothing wrong when you you're enjoying your food. Also some people enjoyed their meals just like you did. Eating the rice with the crackers, dipping the chicken in the curry haha
Ohhh okayy good. Good to know I’m not the only one 😂🥳
Here's a tip, everytime you eat Malaysian foods, mix them up (the gula melaka should mix well with the coconut milk without destroying the sago) 😁
ya mix mix mix
if unsure, mix :)
One thing about Malaysian food is; just have fun to mix and match with it.
There’s no do and don’t about it.
Come to Malaysia and enjoy our foods and diversity.
Yes ‘Mee-Low’ gang!
"Milo init" best quote I've ever heard. And you say Milo right, love it.
Hi bro..I'm from Malaysia. All you had that are my favorites too. Nasi lemak is my no 1. Mix the rice with the sambal...then scoop it together with the fried anchovies, a bit of the fried chicken..then straight into the mouth. It'll be more flavourful. The sambal of our nasi lemak here is hotter and spicier..the one you had there is a bit lighter. Btw..I like your idea of dipping the fried chicken into your laksa's broth...I guess we all could have our food in any posssible way as long as we enjoy eating it..😁
Oo I have to go try the sambal in malaysia. The food was soo good. Sometimes when eating, you have to experiment 😂😂😂
I am a Malaysian.. for the Nasi Lemak you are supposed to take a bit of everything (sambal-the red spicy sauce, a bit of the egg, cucumber, fried anchovies, chicken- if it comes with it) mix them with the rice to make up for a perfect bite..
He will next time. I promise
I will try 😂😂😂😂
In Malaysia, common sense dictates that you use a spoon to eat the rice. Using the fork would only get a few grains of rice on it and then some would slip through the fork. But then, no hard and fast rules here. 😃😃😃😃😃
@@CheatDayATW Semua makanan Budaya Malasia adalah merupakan masakan khas asli Nusantara Milik Indonesia kecuali dari China Tiongkok India Bangladesh.
Makanan budaya Malangsia pun banyak diadopsi dari Indonesia sehingga jangan heran Nasi lemak itu merupakan Nasi Uduk Nasi Gurih dari Indonesia hanya saja Malangsia tukar nama. 🙏🏾🙏🏾 coba Makanan asli lokal Budaya Indonesia bang dijamin lebih seru 🥰🙏🏾
@Suhanjaya Lian
Bulan berasal dari End Dont Nesia . Matahari berasal dari End Dont Nesia . Dan apa yang berada di dalam bumi semua milik End Dont Nesia . 😩😩😩
kpg stands for kampung which translates to village. It is Malay style of fried rice. You got to add "telur dadar" a.k.a fried omelette pairing with nasi goreng kpg, the besttt everrrrrr!
One thing about malaysian food is, you don't eat it separately, although it might looks like a side dish. You mix it and eat it with all the elements combined. You can eat it however you wanted to though. It's your food btw. Just enjoy the elements.
Just an opinion from someone that watched a lot of youtubers eating, u need to do more eating stuff. U good at explaining, honest on your first reaction, and humour on the side. I was smiling while watching this video. 😊🤟🏻
Sorry I just ate my dinner like 2 hours ago and now my mouth watering and I will cook some instant noodles to satisfy my mouth lol. Thanks for the video 🤣
Hi Malaysian here! You're doing great with all the food, no worries hahaa. Malaysians LOVE our dried and salted fish. We always eat them with plain rice so you get the hint of salt and crunchy bites along with sambal belacan (spicy shrimp paste). Malaysian cuisine uses a lot of spices for flavors, not for heat. Though some of the southern cuisine (in Negeri Sembilan and Melaka) tend to be spicier. Anyway my favorite from your picks is probably that dessert Sago gula melaka. I literally watched with mouth open and have never been so jealous of a mukbang 🥲
Oh and "Nasi Goreng KPG" is actually "Nasi Goreng Kampung" btw. Literal translation is "village fried rice" (village-style fried rice) and is a common menu at restaurants in Malaysia, with fried anchovies and spinach as some of the key ingredients.
I love seeing how happy you look enjoying our food, especially the beef rendang.
We also like our beef rendang breaking apart 😂🤣
there's been quite a lot of bad rep about Malaysia in recent years, but 2 things that we'll forever be proud of, our food and diverse culture. For our culture, its one of the richest you can find anywhere in the world thanks to the multitude of races and no one's gonna gate keep you from celebrating any of it, if fact do celebrate it and feel free to wear any of the traditional outfit that you like. And if there's anything more diverse than our culture, its our food.
First time watching your vid. I really appreciate that you have good pronunciation for the dishes. Most of the time, english speaker cant pronounced it properly. It doesnt take that much effort. Just to show that you show respect for food. Also, i prefer tasting individual ingredients first before mixing it. For me, whoever can mix any dish they want.
Thank you buddy
Come to Malaysia, u can enjoy more delicious food like lemang, ketupat, pisang goreng, ayam merah, Cendol, and more. I'm glad u really enjoyed Malaysian foods.
Really glad you enjoyed the meal. We are extremely flexible with our food, eat however you wish. I suppose we are flexible since Malaysian cooking itself is a culmination of multiple cuisines. Some of my personal favourite dishes you can try would be char kway teow, asam laksa and nasi lemak with rendang (chicken/beef/lamb)
Love to see you enjoying all your Malaysian food
Glad you enjoyed the food.
We're blessed here in Malaysia
Bruv, Malaysian here. FYI Tuk Din means Grandpa Din...Din being owner's name I presume.
I think you triggered every Malaysian eating nasi lemak (fatty rice). The rice is cooked with coconut milk. Here in Malaysia we use fresh coconut milk, not from a can. The hot sauce, called sambal, is key for this dish. It needs to be sweet, savoury and spicy with a fishy taste, as it usually has ground anchovies in it. And you need to use a lot more per spoonful. People mix it til most of the rice turns red here in Malaysia. Spicy level ranges from a 1 to 10. And as other people have mentioned, IT ALL GOES IN THE MOUTH AT ONCE!
Even the curry noodle you ate. Fork some noodle, every protein and veggie you can find, and stuff your mouth. Chase this with 2-3 spoonfuls of curry each time. Now repeat til finish. I nearly switched off watching you eat these 2 favourites of mine. Lol.
Hope you get to try other Malaysian dishes sometime.
The key to malaysian food is that you should have a little bit of everything in one bite. Gravy, meat, vege, rice.... all in one bite. Thats when the flavours come alive.
Hello bro, the colour of the rice for Nasi kerabu is made from blue butterfly flower plant(Asian wing pigeon). It has to be soaked before cooking the rice, micro flower edible plant which is safer to consume than chemical food colouring. Nice videos bro👌🏽
Hi bro u must eat the nasi lemak using spoon...in Malaysia we eat using hand...take rice by hand first mix with sambal eat first...than mix with eggs sambal and rice together...than eat the fry chicken...cucumber and encovies one by one...using hand mixing together and eated up...its just simply delicious...bcoz I'm from Malaysia...one of the favourites Malaysian signature dish...
The first dish was nasi goreng instead of mee goreng and that particular fried rice style is called kampung or village, call it village style fried rice or nasi goreng kampung. Mee goreng is a fried noodles or ramen dish. Famous version of mee goreng was made by Indian called Mee Goreng Mamak.
There's no wrong way to eat nasi lemak. Usually eaten like the way you ate the Kari Laksa, just put little bit of everything on the spoon, put it in your mouth and indulge. I usually save the best part for last like piece of chicken with little bit of sambal.
The salad came with satay is called Rojak, using the same spicy peanut sauce.
Roti canai usually eaten with chicken, beef or mutton curry and my favourite dhal gravy with sambal.
The egg came with nasi kerabu are usually salted egg, and the flower called bunga telang or talang usually used to colour the rice blue or violet with no particular taste or flavour.
Beef rendang was kind of a spicy curry stew that was cooked for a very long time, usually until the meat was super tender and dry with few to no gravies so you can keep it longer compared to other dishes, around 3-4 days and reheated daily. Usually cooked for a festivity like Eid celebration, rendang was eaten with lemang, sticky rice cooked in bamboo or ketupat, rice ball cooked in palm leaves packets. But the rendang was so tasty and wonderful it ended up eaten with nasi lemak as well as regular white rice. Chicken and cockles version of rendang are also popular among Malaysians. For Indonesian, they usually make rendang as one of a side dish for nasi padang.
Thank you for trying our dishes....hope that one day you can visit Malaysia and try more of our cuisine...
You are trying our food. That's a great start.
From what I've heard, most of our dishes over there have been toned down because Europeans and Americans are not used to the spiciness and the aromas that is common for us Malaysians. Also, some of the ingredients are either too expensive or just not available in your country.
So, if you really want that truly rich flavour and spiciness, you'd just have to make a trip to Malaysia. 😁
From your reactions, I'd suggest at least 3 weeks here. Our cuisines are endless and varies from one state to the next.
That's not mee goreng , it's nasi goreng.. thank you for trying Malaysian food 👍
Watching 10 mins in,
1. glad to see you can take spiciness! you'll be fine if you ever visit Malaysia.
2. the color of the nasi lemak doesn't look right to me tbh, and the sambal is likely catered to the local's tastebuds hence it's sweet instead of spicy hehe
3. I like how you dipped the fried chicken into the laksa broth. Us Malaysians LOVE it when you enjoy food.
4. My-low, Mee-low.. doesn't matter to us, we know what drink you're talking about 😃
5. "Nasi" means rice, and "goreng" means fried. Then kpg is short for "kampung". "Mee" = noodles. so your first dish is nasi goreng kampung = village fried rice.
6. you can also opt not to squeeze the lemon. I usually only squeeze it when I feel the laksa flavour is beginning to overwhelm, and i squeeze the lemon it to get a more refreshing taste.
Hope you can visit Malaysia one day. We have many staples, and you can go for the popular ones to establish a baseline (Village Park Nasi Lemak, myBurgerLab, Nirwana Maju etc), but start in KL because other states are a totally diff story. I would suggest visiting the capital first then move on to visit other states.
For references, you can watch many many foreign youtubers' take on Malaysian food.
e.g. Blimey (Korean), iChang (Japanese)--they love our food so much they cook it when they're not in Malaysia❣
we welcome you and hope you would do that one day too ^^
Haha...nice seeing u trying our Malaysian food in other country....for me i can say Msian food it takes 2, 3 or 4 to tango💃... means one dish have at least 2 ingredients to win the flavor....enjoy 👍👍 🤗🤩🤩
You should try eating Malaysian food the Malaysian way, we don't use spoon or fork most of the times and some say eating by hands make the food tastier (with exception to Mee Curry, Laksa, or most noodles with a lot of gravy mixed in) and much more enjoyable. You basically scoop the rice by posing your right hand fingers into sort of like a duck's mouth, maybe you can look it up online on how we do it, if by any chance you plan on eating Malaysian food next time. Really enjoyed your reaction on our food, simple and straightforward, honest, with a lil bit of humor here and there, keep it up man!
Nasi goreng KPG (KPG-Kampung) is Malay style fried rice, normally with fried anchovies, water spinach and chili. sometime some people will add some chicken. Milo is chocomalt drink in case you don't know. Nasi lemak the chili must eat with chili-(sambal) the rice, anchovies and peanut is crispy element, the boil egg can help you reduce the spiciness from the sambal, the cucumber is to refresh your mouth because nasi lemak is quite strong in smell. the nasi lemak sambal (the chili) it should be sweet and spicy, depend what type of chili they use, the spiciness is kick in afterward.
This vid stumbled on my homepage and I'm glad to watch it! Glad you enjoyed them! In terms of spicy, I guess you really have to eat it here locally to actually taste spicy food, Westerners don't tolerate spice as well as SEAs do!
Beef rendang you have to cook for about 8 hours before serving it which is why it's always very tender. And we usually have it on occasion like the Ramadhan. Pair it with some sticky rice omggg.
That nasi lemak looks like a meal.
We used to have smaller version (coz it's supposed to be small meal for breakfast) rich nasi lemak served in banana leaf. And the sambal was spicy, and was served together with freshly cut cucumber, anchovies, roasted nuts, egg by the rice, no extra small plate needed. And then can choose whether want chicken, prawn, or squid. I love squids the most. Need to go into old folks stall to taste the best. The town or city version can't compare.
im suprised by how he can pronounced malay food
I did well?
@@CheatDayATW YOU ARE AND IT WAS GOOD TOO
Please visit Malaysia for more varieties of foods.Malaysia truly Asia!🎉🎉❤🎊🎊
I've seen so many smiles in my life
But never have I saw someone is that happy eating a laksam
When I eat it I feel like nothing
But seeing your reaction made me thinking like "wait, did I eat it wrong?"
this video only has proven that i gotta subscribe to you!! i enjoyed watching you enjoying our country's food😆 thankyou!!
Take a trip to Malaysia and try the food in its origin country
Come to Malaysia..there are more cuisines you need to try and dont forget to try Durian 'King of Fruits'..its a challenge for both of you..
I don't usually mix my dishes but for nasi kerabu, I do! Take that funky egg (salted egg) spoon it out and break it into small pieces and mix it into the rice with the garnishings.
thank you for trying Malaysian food. it was fun to watch you enjoy it. Do come to Malaysia if you have the chance, it's a food heaven here :D
Nasi = rice
Mee = noodle
Bilis = dried little anchovies
Kpg (kampung) = village
Happy to see you enjoying Malaysian food 😁
Tq for trying out the dishes ❤️❤️
OMGG SO NICE WATCHING U ENJOYING THE FOOD🥺 CANT WAIT TO HAVE SOME CURRY LAKSA MYSELF TOMORROW🤤🤤
senang aje buat video makan2 malaysia org malaysia dok kerumun tengok😁😁
love the editing and transitions, I like ur channel, subcsribed
not gonna lie.. The way you explain things and your expression makes me hungry..You're so good at this!
For nasi lemak, you're actually supposed to eat a lil bit of everything together. But don't worry too much about it. Watching you eat is actually really enjoyable, love your reactions 😂.
Everyone's got their own preferences, that's why the sambal is not spicy there while it can be crazy spicy af somewhere else 😂
Rendang is special dish. We Malaysian always make rendang went Eid. Rendang pair with ketupat or lemang. Amazing.
Im really proud of you !!
Mate, you're doin alright! The Malaysian food in the UK is heavily customized for UK tastebuds. If you ever do come down to Malaysia make sure you post a vid asking for tips and we'll give you plenty of places to eat good food with plenty of spice to make you sweat in our 30 deg C weather here. Cheers!
Omg. Now I'm hungry. You guys better come to Malaysia for holiday. You can have almost everything here, food is cheap, tasty and experiences!
Welcome to Malaysia 🇲🇾 hope you enjoy ❤️
my preference for nasi lemak is to mix the sambal with the rice until the rice is no longer white, totally red. then I'll take a spoonful of the rice with chicken or anchovies or egg. as for roti, I ask for them to make it extra crispy or "garing", so its crispy on the outside and thinner parts, soft and doughy on the inside or the thicker parts.
U should mix sambal and rice together and eat them together with the chicken, anchovies and nuts.. its a mix of this and that together that makes it so delicious.. btw, thanks for trying out our malaysian food👍👍
When you do visit Malaysia, I would recommend Penang Island. It's our food paradise although every single state have their own unique interpretation and flavours that are delicious. Some words that might be useful when you visit "Nak pedas" (want spicy) or if you're feeling adventurous, "Nak pedas giler" (want crazy spicy).
I love laksa too 😆 totally understand why you love the soup so much
Thats saltee duck egg. Love it... i am drooling watching you eat all my fav food
Ohhhh i actually didn’t try it, I should’ve now. I was distracted by everything else
As a Malaysian, i like your video, come Malaysia then you can taste the real flavour of Malaysian foods, 1 new subscriber for you mate!!
Come on! Come here to Malaysia lah... 😁
Next Video: Singapore food!! Great video btw!! Really enjoyed it!!
Yupe thanks for testing our foods haha kinda fun seing people react to others food for the first time 😊 loved the vibe,calm and comfort talk hve a great one in a further time . 🎉. Btw for me when eating i did not follow protocol when eating haha just eat it as u like ,cuz yeah its our food so feel free to do anything to it😂 same things we do too brother haha customize food 😂
Come to malaysia many food you should try ...love to see you enjoy malaysian food ..
There's no right way or wrong way to eat. Whichever you enjoy then it's the right way.
You pronounced the food names really good.
I love the fact you finished the milo ice like king! 😁🥤
Those who dont, never deserve it
Come to Malaysia my fren..u can taste the original authentic dishes from home town..
You're having nasi goreng not mee goreng. That laksa looks really divine. Hope you enjoyed it. My favourite is always laksa.
Mouth watering 😋 look soo good
lov th audio (clear audio, probably lower vol (or even nil) music) , th vid quality, calling it milo th way many Malaysians do. good pronunciation. subbed!!
Love seeing how you enjoy the food.. especially that fried chicken dipped in laksa broth 😂👍
Malaysian food really delicous
It is soo niceee and flavourful
“It's miller init”, love that one 😂 I can say that, you are from England 😂😂 I'm from Malaysia, never heard miller before 😂😅 lots of love, sir
What I love to do with Nasi Lemak is to take out the yolk from a boiled egg and then I mix it in with the rice and its just woah. But that's just me hehe
mans got his priorities right! looking for a good spicy, flavourful sambal. and i would say, the way mans ate the malaysian food, all of which has no right or wrong way , just mix this and that , mans got it right. mad props for the good content. if given the opportunity, should try malaysian streetfood, like karipap, karipap sardin, cakoi, chee cheong fun and various cakes ( known as kuih in Malaysia).
As reference, mee = noodle, usually the yellow colored one, and nasi = rice. Watching this as I eat my curry maggi mee at 11pm.. really is the time to head over to a mamak and order a plate of nasi lemak and roti canai 😂 Thank you for your review, and I hope you'd have the chance to sample more Malaysian food in the future!
the way he pronounce laksa and roti canai spot on!
Malaysia Boleh..!!!! Kayyy Pee Gee..
Love your pronunciation. Perfect.
Come to Malaysia and experience the variety of food here❤️
When eating nasi lemak, i usually take some chicken, nuts n rice mix with sambal and chomp em together. Sambal is the soul of nasi lemak, the flavor enhancer.
Your pronunciation of the foods name spot on.
as a malaysian, this is my fav place to eat when i'm visiting london.
Ooo which one?
COME VISIT MALAYSIAAAA
I always prefer mix up all the sambal with the rice for the Nasi Lemak. And no worry dude. You will find the sambal at Malaysia here hot enough as we use to eat spicy food. There's few more type of Laksa as well. Beansprout Steam Chicken, Satay Jerloot, fancy ice desserts like Ice Kacang, well known of warm desserts like Buburcaca etc.
BRO YOU ARE WHOLESOME I LIKE IT
MMMM...Love me some Malaysian,Rendang,Laksa and Chicken Curry are my favorites.
there's no wrong or right way in eating food as long as u enjoyed it and we will be happy
bless you brother
i enjoyed watching this
That is a proper food review m8.
Just enjoy it in the way you want it, just remember not to waste any... lurve
I'm Malaysian and I'm going to subscribed your channel.
Hahahahaha the way you dip the chicken with laksa broth! Sometimes I do like that too even put some rice in it 🤣🤭
Welcome to 'MALAYSIAN' bro
mad respect to you bud 💓
we don't care if you wanna mix other food with the other one..
but for us.. each food have their own speciality... and ... the "Mee Goreng" in English act call as Fried Noodles ..
and you eat we call "Nasi Goreng". . .
hehe... anw good to see you test our food 🙌🏻🤌🏻