I was literally about to comment "Man, Nate has been hanging out with Guga too much if he's doing a Wagyu video." And then I saw this comment from Guga and it frankly made the joke funnier, at least in my head. xD
Can confirm. Nate made steak once when we were filming for a couple days. I have never had better steak ever. It was so incredibly good, that my eyes glaze over when I think about it.
Like food? Nate will make you an outdoor grill. Teach you how to cook something. Find out if a cheaper version tastes the same. Make gigantic versions of sweet stuff (or dehydrate them) for desert. And don't forget, he made the knife you're using to cut through it all. Thanks Nate! Dave J
Nate, you gotta get Cali in here and make some super sized candy! Those were those ol' quick videos ideas, but I gotta say I enjoyed em, I mean who doesn't enjoy Nate and Cali!
That prime steak got the most piddly amount of butter & basting I think I’ve ever seen from Nate. That said, he knows what he’s doing and I’m positive it was still a delicious steak! Still looks like he was basting primarily with hopes and dreams, though 😂
Loved you Nate since I discover you on KOR. Love your science bent (mine since 10th grade too). Keep up the good work and 10/10as a science communicator 👍
Easiest foolproof way to cook any meat is sous vide. It gives precise temperature control and if very forgiving inv terms of time. You can cook the steak for an additional hour after it's already done without ruining the steak. And there's no mess. Just put the steak in a bag, submerge in heated water and then serve. Cleanup is just throwing away the bag. And you don't have to defrost before cooking.
I love the little comments added on top the video 'Nate assumes we have friends' and 'Nate rubbing it in' when he brought in friends. Was thinking those as i watched, lol
IMO wagyu is the only thing that the high price tag is deserved. It is so different than ordinary meat and it has this special taste which I can't explain.
Should also include places where you can buy an A5 Wagyu. Given the fame this type of steak has, I wouldn't be surprised if there's a ton of sites trying to scam people who don't know anything about it and just think "Oh, this steak is supposed to be famous and really good. Let's get it!" before going for any site that says they're selling it and don't do any research
Not even to the topic of this video but I would like to see Nate make a colored knife like green or blue. Just something like that would be intresting! ☺
Wagyu just have few percent of meat and mostly fat, low flame grill is the best since you won't cook it over, I usually won't eat A5 and go for a lower grade, and it's price and quality really match.
What makes Wagyu expensive is the shipping i mean Guga has gone to Japan with his wife to say he was in awe of how much it cost there is an understatement
I was expecting this was another collab with guga tbh 😂 tho i understand you both have done collabs recently already and it can be expensive when nate lives in UT and guga lives in FL
I find it kind of funny how Nate's new channel has less than 5% of the subscribers that TKoR has, yet he's getting more views than any of TKoR's latest videos. It's kind of sad though, I feel like Grant's legacy has been transferred to here.
great video but uh.. I was honestly expecting a how to on how to cook the entire steak in one go to a specified doneness. Instead what we got was, "How not to destroy your wagyu? cut it into tiny pieces and let your friends cook it how they want.
Visiting Guga has ruined you on normal stakes man. First you start with Waguy, then you move to Waguy Picanha then you start mortgaging your house to buy more wagyu.
I'd try a bit of Wagyu uut to quote an advert from the USA - Where's the beef? It's just too fatty for my liking, of course too lean is a problem too but call me old fashioned but if I buy streak I want a high meat to fat ratio, not the other way round.
Развлечения
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Nate is out here saving the world with 1 WAGYU Steak at a time! I love it... let's GO.
Love how two of my favourite RUclipsrs have collabed so much! Now can you do something with CallMeKris??
I was literally about to comment "Man, Nate has been hanging out with Guga too much if he's doing a Wagyu video."
And then I saw this comment from Guga and it frankly made the joke funnier, at least in my head. xD
@@skunkfarmcanadapsst hey, i got a secret to tell ya
No one gives a shit about your opinion.
No one.
@@skunkfarmcanada what a bad opinion
I expected a collab with Guga when I clicked lol. I bet Nate got lots of tips from every youtuber's buddy!
Nate is the only one staying true to “TKOR”
the new tkor person just doesnt hit the same tbh
@@beimanuel942 Heck, the channel no longer even recognizable from the original TKOR. It turned into Bright Side all of a sudden
@@marilyngalit531 i havent heard the name bright side in a long while but true
Nate is the one who inherited Grant's legacy for real.
Can confirm. Nate made steak once when we were filming for a couple days. I have never had better steak ever. It was so incredibly good, that my eyes glaze over when I think about it.
Blow something up
The ending "these are fancy" hands down had to be the best part of the video
Can we all agree this is what TKOR was and what it was loved for thanks nate for bringing back the joy
Guga is gonna be proud of you
This comment aged well!
You mean "Dry Aged", right? Lol. 😜
Like food? Nate will make you an outdoor grill. Teach you how to cook something. Find out if a cheaper version tastes the same. Make gigantic versions of sweet stuff (or dehydrate them) for desert. And don't forget, he made the knife you're using to cut through it all. Thanks Nate! Dave J
Nate, you gotta get Cali in here and make some super sized candy! Those were those ol' quick videos ideas, but I gotta say I enjoyed em, I mean who doesn't enjoy Nate and Cali!
Really glad to see your channel growing so fast aswell as your videos quality
Eric understood the assignment. Chopsticks and a blowtorch! Awesome.
😂 I’m Nate’s star pupil. 😂
Thank you, I've never been confident enough to try cooking this. I never thought of ďoing it like this.
Wagyu specially A4/A5 is a very forgiving meat. At mid-rare you have the meat juices. At well done the fat renders down. So great either way imo
I’ve missed you Nate. I’m so glad I found your channel.
That prime steak got the most piddly amount of butter & basting I think I’ve ever seen from Nate. That said, he knows what he’s doing and I’m positive it was still a delicious steak! Still looks like he was basting primarily with hopes and dreams, though 😂
Keep it up nate i love your vids and your style since the day you first appeared on tkor
That’s how I’ve always seen them cook Wyagu in Japan too. Had some on a cruise ship a few years ago and it was awesome.
Loved you Nate since I discover you on KOR. Love your science bent (mine since 10th grade too). Keep up the good work and 10/10as a science communicator 👍
Great video Nate!
It is 7am and I am now STARVING. Thanks Nate!
Guga would be proud!!
Easiest foolproof way to cook any meat is sous vide. It gives precise temperature control and if very forgiving inv terms of time. You can cook the steak for an additional hour after it's already done without ruining the steak. And there's no mess. Just put the steak in a bag, submerge in heated water and then serve. Cleanup is just throwing away the bag. And you don't have to defrost before cooking.
The ginger viking T-shirt It's amazing Used to read their stuff
you are truly the king of making random videos
"... SUPER RICH, You dont wanna steak this size all to yourself!"
Me: YES I DO😏
I love the little comments added on top the video 'Nate assumes we have friends' and 'Nate rubbing it in' when he brought in friends.
Was thinking those as i watched, lol
DAYUM THAT LOOKS GOOD! I’ll never be able to afford this LOL 😂😂
Guga would probably immediately point out that you're not seasoning the sides properly, heh.
I saved up to get me a A5 Kobe Beef Wagyu ribeye, and worth every penny
Bro no fckn way, i been missing you and calli omg im glad i have foynd you back bro ♡ love your videos
Great video Nate
whats up nate you're cool thanks for maaking these videos
So glad you're back man. Just like og tkor.
Can you please do expensive vs cheap taste test of milk?
Nate do you have merch? We must have it!
IMO wagyu is the only thing that the high price tag is deserved. It is so different than ordinary meat and it has this special taste which I can't explain.
Kudos to the editor!
Nice Coheed and Cambria tee
Yes.. More of you on a plate with these videos Nate xD
Why are there people in his house? What are "friends?"
friends....? i snarf that whole thing to myself
Should also include places where you can buy an A5 Wagyu. Given the fame this type of steak has, I wouldn't be surprised if there's a ton of sites trying to scam people who don't know anything about it and just think "Oh, this steak is supposed to be famous and really good. Let's get it!" before going for any site that says they're selling it and don't do any research
I’m pretty sure you get it from the butcher 😂 not everything is confined to the internet bud
Not even to the topic of this video but I would like to see Nate make a colored knife like green or blue. Just something like that would be intresting! ☺
nate looks really happy since he left tkor im happy for him
Do another video with guga, burger king wagyu burger vs your guys version
*nom* *nom* “this is some good stuff here”
Get wagyu, get friends
"These are fanncee" 🤣
Wagyu just have few percent of meat and mostly fat, low flame grill is the best since you won't cook it over, I usually won't eat A5 and go for a lower grade, and it's price and quality really match.
A hot salt block makes this a fun thing to do at the table. And no presalting needed!
This reminds me of when you were with tkor
I want one. I want it with breakfast.
What makes Wagyu expensive is the shipping i mean Guga has gone to Japan with his wife to say he was in awe of how much it cost there is an understatement
Great video lad keep up the good work
it came out 2 minutes ago you havent seen it man
@@EggBasketUwU I'm being nice
I was expecting this was another collab with guga tbh 😂 tho i understand you both have done collabs recently already and it can be expensive when nate lives in UT and guga lives in FL
I find it kind of funny how Nate's new channel has less than 5% of the subscribers that TKoR has, yet he's getting more views than any of TKoR's latest videos. It's kind of sad though, I feel like Grant's legacy has been transferred to here.
At costco you can sometimes get 15 wagyu for $50 a pound when on sale
A5 auto corrected to 15
@@GoldenBoy-et6of in Aus costco sometime has marble grade 6 wagyu steaks, whatever that means. Single Nystrip about 65$
Well well well... looks who's been getting lessons from Guga!
Now try wagyu in a fondue.
Tkor could never
"Comparison is the thief of joy." - Theodore Roosevelt
Nate "I'm going to teach you how to cook the best A5 waygu ever"
Also Nate "Cook it how you want"
TKOR isn't the same without you.
I like mine well done.
I have all these slices of A5 wagyu steak, but i only need a couple. I don't know what to do with the other ones. 😭😭😭
weird, i just made a wholew day out of making a steak and a special w3ay of doing it. and then i see you come out with a video the same day!
In what universe is that medium rare... that is RAW
Imagine not being a total snob about waguu and having friends.
Meat community is fuming RN.
I know this guy from the Internet
Im more concerned with authenticity than ruining it!
Oh no Guga has been rubbing off on you!
It would have been very cool if Callie popped up in this vid.
I'm gonna try this but with a twist! .... I'm gonna invite a bunch of people over and then make them all watch ME eat all the steak 😂
So the tip is buy 2 steaks. Experiment with one, and cook the other the way you like.
Feel like title should have how to in it somewhere
Nate, thanks for this video. It was very informative.Fatty beef is better with less flavors added.
If it bleeds, I don't needs
No steak is ruin if you cook it the You like it.
Thanks for the tip. Next i want to see Guga & You Collab. The Only way to do steak is Medium Rare. Yes
Japanese Wagyu tataki
You where the backbone of tkor butI found you were gone I found you so I’m subscribing because your the one I watch not tkor
nate i think you should do a colab with tylertube i think it would be pretty cool
Is this the TKOR guy ? Woah
You know the second one with the lady
Were you from the king of random long time ago
I want steak now.
great video but uh.. I was honestly expecting a how to on how to cook the entire steak in one go to a specified doneness. Instead what we got was, "How not to destroy your wagyu? cut it into tiny pieces and let your friends cook it how they want.
Nate will always be the tkor successor to me
Blow something up geeeezzzz
Nice Nate!!! MEAT 🥩!!!!!
'Cook however you want!'
Continues to tell people how they should cook it
My fav is just raw
Bet that kitchen smells good
Still miss the king of random😢
I know people love this. However that marble makes me feel sick to my stomach. Give me a lean sirloin or New York strip and I love it.
Hit it with a torch.
If you watch, you'll see that one of my friends tried it!
Now create a make your side dish. Probably will involve potatoes.
Hey nfti can we be friends.😂 Im hungry now after watching this.
wait.... are you the guy from king of random
One food critic described Kobe (aka Wagyu) beef as a slab of fat with specks of meat in it.
Kobe and wagyu are not synonymous.
Visiting Guga has ruined you on normal stakes man. First you start with Waguy, then you move to Waguy Picanha then you start mortgaging your house to buy more wagyu.
I'd try a bit of Wagyu uut to quote an advert from the USA - Where's the beef? It's just too fatty for my liking, of course too lean is a problem too but call me old fashioned but if I buy streak I want a high meat to fat ratio, not the other way round.
im hungry. watching a video about steak doesnt help lol
If you want another friend, come over to Texas with wagyu and I will provide the bourbon!
Like mine grilled.