Pork Liver Steak - Pinoy Bistek - Pork Liver & Onions - Tagalog Videos - Filipino recipes

PORK LIVER (THIN SLICES) 250 GRAMS
BLACK PEPPER 1 TSP
ONION RINGS (1 MEDIUM)
LEMON JUICE 1/8 CUP
SOY SAUCE 1/4 CUP
GARLIC 4 CLOVES
FRY THE LIVER WITH PEPPER IN HOT FOR 2 MINS PER SIDE AND SET ASIDE.
IN THE SAME OIL ADD GARLIC ONIONS FOR 2 MINS AND SET ASIDE.
WITH NEW OIL ADD MORE GARLIC ADD THE COOKED LIVER SOY SAUCE LEMON JUICE AND BLACK PEPPER ADD A LITTLE WATER COVER AND COOK FOR 8 MINS.
FINALLY, ADD THE COOKED ONION RINGS AND WE ARE DONE, ENJOY.
Pork Liver Steak - pinoy
#filipinofood #Pinoyrecipes #howtocook Bistek - Pork Liver & Onions - Tagalog Videos - Filipino recipes
► Our Website Home: howtocookgreat...
We love to connect with you!
Facebook: / howtocookgreatfood
► SUBSCRIBE to lots of new videos every week: bit.ly/htcgYTsub
► T-shirts & More available now: howtocookgreat...
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, pinoy
#filipinofood #Pinoyrecipes #howtocook or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.
As part of the HOW TO COOK GREAT NETWORK -
www.howtocoogre...
Take a look at our channel for other great cooking genres.
And look at the websites for detailed recipes, gallery and cooking tips.
www.howtocookgr...
www.howtocookgr...
www.howtocookgr...
www.howtocookgr...
plus.google.co...

[@merii2940]

thanks for this!! ❤️ need ko magluto nito ngayon kasi need ni mama ng atay ng baboy for low blood. great help

[@luffy.1234]

Better to fry it with ginger .helps remove d fishy or slimy smell of liver

[@kuyadakilaz7240]

No need to add ginger in pork

[@thegreateastofall]

Eto yung hinahanap ko na recipe...kaka miss

[@marloarligue2009]

Kakaluto ko lang po ngayon. Tinry ko po iluto Ang sarap po sulit ang kain❤

[@SecretTripper]

I'm here because I bought a liver earlier and had no idea how to cook it. So my sister forwarded me your recipe hahaha. I'll try this.

[@howtocookgreat]

You can do it!

[@leabalud2189]

Same here hahaha

[@GemmaTVvlogs]

miss ko na yang ulam na ganyan alala ko mama ko ganyan niluluto. thanks sa sharing.

[@albertmartinez6047]

Sarap naman👍👍👍

[@j.vidal.ph.7989]

Sarap po

[@judyannaquino9907]

Wow,tatry ko kaagad🤤🤤

[@jadedivinagracia6817]

Thank you po niluluto ko na ngayon hahahah

[@user-fl4hn2qt8q]

Sarap

[@cojanahvlog125]

May paborito sarap nito

[@hernandojayloni6424]

ty. meron akong natutunan

[@whengda4822]

Gagayahin ko luto niyo po.Stay safe .New friend here

[@leeyoumoto]

Sarap Nyan lodz.

[@hvacae6904]

Susubukan ko ngayon yan kailangan ko din ng madalian maluto

[@jaytlamunch4459]

Next time I do Liver and Onions I will certainly try this version, it looks delicious Thank you, Chef Jun, :-)

[@erneltorres7946]

Lolo

[@maricarcamide]

Salamat po🙏 pananghalian ko po👍

[@teejaketeja]

Maraming salamat po~! I need more micronutrients in my diet and your method made the beef liver taste 10x better. Cheers! :)

[@howtocookgreat]

You are welcome 😊

[@fatboi777]

Yum watching While cooking Master sana dipalpak tung luto ko😁

[@applego6792]

Sarap! Salamat po!

[@juancortv1866]

Sarap nito idol bigla ako nagutom

[@jheoadejesus1191]

Wow sarap,,,

[@howtocookgreat]

Thanks

[@parakayjecilvlogger8016]

thanks for sharing those videos

[@zeenabautista3790]

Thank you for sharing your recipe sir!

[@howtocookgreat]

So nice of you

[@muhsinahaseeb3813]

Yummyy.. awesome recipe.... 😍😘😊👍

[@howtocookgreat]

xx

[@mariloucaballes8119]

Thank you po

[@evelyngarciafitnesshealtha3413]

Tasteful 😀

[@howtocookgreat]

Thanks a lot 😊

[@rolansanchez7046]

Mas detalyado po sa inyo, nice one. Yung isa po na napanood ko binabad muna yung liver ano po kaya mas maganda.

[@iceblue1457]

Looks yummy.

[@howtocookgreat]

Thank you 😋

[@AlmaLazaroOfficial]

Diba matigas yan pag matagal niluto?

[@lisaliteral9171]

Wow sarap try.ko po sya mamaya.thank u

[@Manu-rw9fo]

Salamat po

[@lenieannmarquez8685]

Nice video. Hndi mahaba ang intro di gaya sa iba. 🥰🥰

[@leend1112]

Salamat po.

[@howtocookgreat]

Thanks

[@carloslumague4712]

Yummmy❤️👌

[@howtocookgreat]

Thank you 😋

[@eoint2524]

I’m certainly making this.x

[@loriesantos2981]

Sana masarap luto ko master hehehe♥️♥️♥️

[@GOURMETFOODBD]

wow amazing

[@howtocookgreat]

Thanks GF

[@mikecruz8708]

masarap yan atay ng baboy.....

[@virginiadeguzman9510]

Thank you ...

[@howtocookgreat]

Welcome

[@eugenegusarem3735]

I'm cooking right now while watching 😀

[@howtocookgreat]

😋

[@groundbreakerexplore]

Sarap naman nyan

[@michellepabalate4442]

Ung bawang kanina sa onion tinanggal po ba?

[@aricilgabertan2872]

Tanong ko lang po natural po ba na tumotigas ang liver pork steak kasi nag try po ako pero ndi kagaya ng proseso mo po

[@delfinmacarang6146]

Pwede po ba calamansi

[@EZ-mp2rc]

Pwwde ba kalamsi?

[@kenkyle123]

Pwede po.

[@yaniraavilasantos8452]

Omg I just cnt imagine the taste of bitter garlic in my mouth...sorry I don't think I could eat this to improve my iron deficiency I think il stick to mussels and sardines.

[@Mudsville1]

Pinoy Style Liver and Onions

[@ruthallanap444]

Toyo lang Ang panimpla ano kaya maging lasa Niya hehe

[@joanncarino5915]

kung walang lemon juice

[@CARLVINCENT008]

naubos oras sa kakaprito. hindi ba uso edit jan?

[@shamontealegre]

pwede din kaya yo sa chicken liver chef? thanks.

[@larissabiancasilva1607]

Nadudurog ang chicken liver pag naluto. Ang pork liver hindi.

[@epicmissadventureiii423]

Tinuyo mo para pag marinate papasok ung lasa, Anong part ng video ka nag marinate?

[@joschepadilo0920]

Ok lng ba na walang lemon?

[@nerizzayu5435]

nde po b matigas un liver

[@michellebacinillo4631]

New subscriber here...

[@howtocookgreat]

Welcome!!

[@jianjustinecoladilla4841]

Dko iniskip ung adds HAHA thankyou

[@junhipe]

AHH"FOOD...I LOVE IT

[@arlenebusal6244]

Pwede ba beef liver boss instead of pork tnx

[@howtocookgreat]

ya

[@mawkuri5496]

ang ASF ang tinatarget internal organs ng baboy kaya malasa yan...XD

[@ashlanecruz9391]

Pwede po ba atay ng manok dito?

[@fearlesswarrior8022]

What are the ingredients used beside liver

[@eduardothornramirez413]

Overcooked pa rin naman eh

[@elbiediono]

Sarap nman Po.. done tamsak. Paresback Po salamat

[@RocethBueno]

Ko KJV jn

[@marbyrivera5503]

Anu bayan ads agad

[@looiart]

No subtitles..

[@scarletthope1798]

matigas kapag over cook yung atay dapat po mid cook lang ang atay

[@AldinLaura]

8 mins pakulo matagal na po yun titigas na

[@nigelbecker63gamer]

Mukhang matigas

[@88lew]

It says 2 min per side but you didn’t put it no longer than a minute all side combine.

[@teafunnyhwang1067]

I thing it depends on how thin u cut the liver

[@jiyoo6109]

wag ka gumamit ng anumang steel na utensil sa non-stick na pan.

[@anakdalan8756]

Akala ko kaya mo ipa pot dry ay para imarinate...pero niluto mo na agad..

[@neildegrasseholyfield]

tigas niyan

[@joeyzuniga9364]

Doble luto ang ginawa mo brod, inihiwalay mo pa ang sibuyas, pwede namang di hiwalay ang pagluluto.di na kailangang i pat dry yon dahil ipriprito mo pa pala. Masyado matagal ang 8 minutes mong pagpapakulo dahil titigas lalo ang liver tutal ipinirito mo na siya. Pag madaming sabaw, corn starch with water lang ang katapat nun. anyway style mo naman yan, ikaw ang masusunod.Just telling what I know. Peace Brod.

[@jhaydeevlog6658]

Salamat sa insight idol

[@jesusbongue9787]

Ok naman po. Tinry ko recipe nya. Gustong gusto ng shitzu namin..tama lang ginawa nyang.pagluto 🥰

[@CARLVINCENT008]

gano kakunat naman yan? 8min na laga? weeew

[@bashishakharchandy7897]

Looks delicious....but, sadly, I do not understand a word. Can you at least use a universal language? So that we can learn to.

[@eonchicindy1052]

Over cooked na yang liver mo sir

[@joemerdomingo8613]

Tagalog talaga...d marunong

[@philames9920]

Burnt garlic and over-cooked liver. Yuk!

[@Sthjuooxxx21212]

Atleast we're not eating raw foods like you guys, yuck

[@rosemariegrimaldo7434]

Tanga ka your crazzy😂

[@wilsonimperial9807]

Piti ang bahaw ...

[@princessdooc26]

8minutes..?

[@edelpulog5965]

8 minutes is too long

[@helendreachavez9484]

Ang daming pasikot sikot ng loto ninyo

[@cojanahvlog125]

Pwede ba kahit atay ng manok sir?

[@ermonski]

oo masarap din yun