Pork Liver Steak - Pinoy Bistek - Pork Liver & Onions - Tagalog Videos - Filipino recipes
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- Опубликовано: 21 авг 2024
- PORK LIVER (THIN SLICES) 250 GRAMS
BLACK PEPPER 1 TSP
ONION RINGS (1 MEDIUM)
LEMON JUICE 1/8 CUP
SOY SAUCE 1/4 CUP
GARLIC 4 CLOVES
FRY THE LIVER WITH PEPPER IN HOT FOR 2 MINS PER SIDE AND SET ASIDE.
IN THE SAME OIL ADD GARLIC ONIONS FOR 2 MINS AND SET ASIDE.
WITH NEW OIL ADD MORE GARLIC ADD THE COOKED LIVER SOY SAUCE LEMON JUICE AND BLACK PEPPER ADD A LITTLE WATER COVER AND COOK FOR 8 MINS.
FINALLY, ADD THE COOKED ONION RINGS AND WE ARE DONE, ENJOY.
Pork Liver Steak - pinoy
#filipinofood #Pinoyrecipes #howtocook Bistek - Pork Liver & Onions - Tagalog Videos - Filipino recipes
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thanks for this!! ❤️ need ko magluto nito ngayon kasi need ni mama ng atay ng baboy for low blood. great help
Better to fry it with ginger .helps remove d fishy or slimy smell of liver
No need to add ginger in pork
Eto yung hinahanap ko na recipe...kaka miss
Kakaluto ko lang po ngayon. Tinry ko po iluto Ang sarap po sulit ang kain❤
I'm here because I bought a liver earlier and had no idea how to cook it. So my sister forwarded me your recipe hahaha. I'll try this.
You can do it!
Same here hahaha
miss ko na yang ulam na ganyan alala ko mama ko ganyan niluluto. thanks sa sharing.
Sarap naman👍👍👍
Sarap po
Wow,tatry ko kaagad🤤🤤
Thank you po niluluto ko na ngayon hahahah
Sarap
May paborito sarap nito
ty. meron akong natutunan
Gagayahin ko luto niyo po.Stay safe .New friend here
Sarap Nyan lodz.
Susubukan ko ngayon yan kailangan ko din ng madalian maluto
Next time I do Liver and Onions I will certainly try this version, it looks delicious Thank you, Chef Jun, :-)
Lolo
Salamat po🙏 pananghalian ko po👍
Maraming salamat po~! I need more micronutrients in my diet and your method made the beef liver taste 10x better. Cheers! :)
You are welcome 😊
Yum watching While cooking Master sana dipalpak tung luto ko😁
Sarap! Salamat po!
Sarap nito idol bigla ako nagutom
Wow sarap,,,
Thanks
thanks for sharing those videos
Thank you for sharing your recipe sir!
So nice of you
Yummyy.. awesome recipe.... 😍😘😊👍
xx
Thank you po
Tasteful 😀
Thanks a lot 😊
Mas detalyado po sa inyo, nice one. Yung isa po na napanood ko binabad muna yung liver ano po kaya mas maganda.
Looks yummy.
Thank you 😋
Diba matigas yan pag matagal niluto?
Wow sarap try.ko po sya mamaya.thank u
Salamat po
Nice video. Hndi mahaba ang intro di gaya sa iba. 🥰🥰
Salamat po.
Thanks
Yummmy❤️👌
Thank you 😋
I’m certainly making this.x
Sana masarap luto ko master hehehe♥️♥️♥️
wow amazing
Thanks GF
masarap yan atay ng baboy.....
Thank you ...
Welcome
I'm cooking right now while watching 😀
😋
Sarap naman nyan
Ung bawang kanina sa onion tinanggal po ba?
Tanong ko lang po natural po ba na tumotigas ang liver pork steak kasi nag try po ako pero ndi kagaya ng proseso mo po
Pwede po ba calamansi
Pwwde ba kalamsi?
Pwede po.
Omg I just cnt imagine the taste of bitter garlic in my mouth...sorry I don't think I could eat this to improve my iron deficiency I think il stick to mussels and sardines.
Pinoy Style Liver and Onions
Toyo lang Ang panimpla ano kaya maging lasa Niya hehe
kung walang lemon juice
naubos oras sa kakaprito. hindi ba uso edit jan?
pwede din kaya yo sa chicken liver chef? thanks.
Nadudurog ang chicken liver pag naluto. Ang pork liver hindi.
Tinuyo mo para pag marinate papasok ung lasa, Anong part ng video ka nag marinate?
Ok lng ba na walang lemon?
nde po b matigas un liver
New subscriber here...
Welcome!!
Dko iniskip ung adds HAHA thankyou
AHH"FOOD...I LOVE IT
Pwede ba beef liver boss instead of pork tnx
ya
ang ASF ang tinatarget internal organs ng baboy kaya malasa yan...XD
Pwede po ba atay ng manok dito?
What are the ingredients used beside liver
Overcooked pa rin naman eh
Sarap nman Po.. done tamsak. Paresback Po salamat
Ko KJV jn
Anu bayan ads agad
No subtitles..
matigas kapag over cook yung atay dapat po mid cook lang ang atay
8 mins pakulo matagal na po yun titigas na
Mukhang matigas
It says 2 min per side but you didn’t put it no longer than a minute all side combine.
I thing it depends on how thin u cut the liver
wag ka gumamit ng anumang steel na utensil sa non-stick na pan.
Akala ko kaya mo ipa pot dry ay para imarinate...pero niluto mo na agad..
tigas niyan
Doble luto ang ginawa mo brod, inihiwalay mo pa ang sibuyas, pwede namang di hiwalay ang pagluluto.di na kailangang i pat dry yon dahil ipriprito mo pa pala. Masyado matagal ang 8 minutes mong pagpapakulo dahil titigas lalo ang liver tutal ipinirito mo na siya. Pag madaming sabaw, corn starch with water lang ang katapat nun. anyway style mo naman yan, ikaw ang masusunod.Just telling what I know. Peace Brod.
Salamat sa insight idol
Ok naman po. Tinry ko recipe nya. Gustong gusto ng shitzu namin..tama lang ginawa nyang.pagluto 🥰
gano kakunat naman yan? 8min na laga? weeew
Looks delicious....but, sadly, I do not understand a word. Can you at least use a universal language? So that we can learn to.
Over cooked na yang liver mo sir
Tagalog talaga...d marunong
Burnt garlic and over-cooked liver. Yuk!
Atleast we're not eating raw foods like you guys, yuck
Tanga ka your crazzy😂
Piti ang bahaw ...
8minutes..?
8 minutes is too long
Ang daming pasikot sikot ng loto ninyo
Pwede ba kahit atay ng manok sir?
oo masarap din yun