This Recipe is soo unique to me and has generated lots of income for me in my baking business, you can give us a Thumbs up/like if you found this video helpful
Great video, you may want to consider baking at a lower temperature to get leveled layers without dome. no torting needed, comes out like you’ve use a baking belt. 130-140c is my sweet spot. Takes longer to bake but works magic
Hi Omolola , the red color base is 1 litre clean water mixed into 9 grams of red food color powder …. You prepare this days ahead and it gets concentrated as the days go by and get more potent for use the older it stays
Thanks very much for this recipe Ma it’s so detailed and easy to understand I’m grateful Ma may God continue to bless u Pls Ma I will like you to do a video on spraying cakes with colors for instance your cake can be ganache and you want to spray it gold pls Ma🙏
Nice one. The cake texture looks really great. I'm a baker but i dont have mixer (Stand or hand mixer) I do all the mixing with my wooden spatula. I look forward to having atleast a hand mixer so I can try your recipes. Thank you for sharing your knowledge. Commenting from AKWA IBOM STATE (UYO) to be precise.
Thanks a lot for this beautiful recipe.. my only question is for the red food color base which is using 9 grams of red food color and 1 liter clean water. Please how many cups is 1 liter of water or how best can I get 1 liter of water
Hi Vivian, Awww definitely not when it’s mine❤️❤️ I’m very sure your perception would change completely after one trial…. Please let me know when you do ❤️❤️❤️❤️
@@fimiesdessertsville ok I think one of the reasons should be the heat. Most times it becomes gummy, not moist at all. Though I bought an oven thermometer already.
@jdensfoodies247 please check the available substitutes to sour creams around you…. But I guess there would always be heavy whipping creams in stores around so just check well and then use 🙏🙏🙏🙏🙏
Baker par excellence ✌️✌️😍. please In one of ur videos u substituted sour cream for 1 cup mayonnaise plus A tablespoon of vinegar to obtain home made sour cream. Now can i apply same here instead of heavy cream plus lemon zest ? I love your broad scope of baking ....
@paulinaansah6704 Thank you soo much for your nice words For the chocolate cake I used the heat based sour cream due to the chocolate cake recipe being a heavier textured cake But this is the cold based sour cream used for desserts and alot more delicate desserts overall … and you can’t mix them up. So you should use each type of the sour cream substitute stated in each recipe ❤️❤️
Glad you found it helpful....i mentioned the name of the biscuit in the video....will you like to give it a try or you will like me to go ahead and mention the name
Hi godspower❤️, the Composition of liquid color base is 9 grams of red food color powder to 1 liter of clean distilled water. And yes you can store in refrigerator after mixing , but it must be brought out to return to room temperature before use PS: I don’t refrigerate mine 👍
Hi elfrida, for cheese cake you should try to get a hang on heavy cream for finest result … the fat content in the ordinary whipping cream would not be appropriate if used in a cheese cake Also note that the liquid whipping cream sold at diary sections at supermarkets is also regarded as heavy cream as long as the fat content stated on the pack is 36percent or more
Hi Clarice, Yes it’s similar to emulsions other than it guarantees a more intense red color and add a nice unique flavor to the barter If you don’t have access to Redvelvet powder . You can very well use the Redvelvet emulsion to achieve same result… only bake at lower temperature so the chances of having color siezures is drastically reduced.
@ibukunakano7659 caster sugar is a smoother textured sugar that is more lightweight than granulated sugar that is coarse textured Some store have it in stock but you can simply blend granulated sugar with your dry blender to change it to caster sugar Ps: it is different from confectioners sugar a.k.a icing sugar
You can preheat with salt, sand OR with the gas burner stand just for about 5 minutes to heat it up and then keep the heat at low after you put your cake in the pot ❤️
@fimiesdessertsville thanks for your prompt response. My set has a quarter teaspoon, half teaspoon , a teaspoon and a Tablespoon. So if you use 2 half Table spoons, that should be equal to 1 Table spoon right?
Hi Nora , the red color base is 1 litre clean water mixed into 9 grams of red food color powder …. You prepare this days ahead and it gets concentrated as the days go by and get more potent for use the older it stays
Dear Ghanaian baker here, please don’t add salt if you are using Dainess red food color. It’ll make your cake salty! Thank you for sharing these recipes- cheesecake
Thanks for uploading much appreciated. Just checking on the recipe list, it says 1/2 tablespoon of cocoa powder, but on the video, you measured 2 tablespoons. Just want some clarification. Thanks
Hi Oyinade ❤️, @oyinadeawofeso8733 Oh sorry i have adjusted that In the description…. The tablespoon I was holding was 1/2 tablespoons and I use 2 of it per barter But since I doubled this recipe … you will double all the other ingredients according to how I listed them out
Hi Eunice 😁 @euniceumanah1138 Yes I doubled it by 1 , if you’re making original quantity according to the measurement in description you’ll get out just 1 of 8 inches square pan from the batch
Thanks a lot for this beautiful recipe.. my only question is for the red food color base which is using 9 grams of red food color and 1 liter clean water. Please how many cups is 1 liter of water or how best can I get 1 liter of water
![Six Hundred Strike [EPIC: The Musical] Full Animatic](http://i.ytimg.com/vi/zov6NXIAuow/mqdefault.jpg)
if you found this video helpful, then learn how to make the best chocolate cake ever
ruclips.net/video/MNVD0fTJXC0/видео.html
good morning ma?? please can I get the list
@@fimiesdessertsville ok
This Recipe is soo unique to me and has generated lots of income for me in my baking business, you can give us a Thumbs up/like if you found this video helpful
Great video, you may want to consider baking at a lower temperature to get leveled layers without dome. no torting needed, comes out like you’ve use a baking belt. 130-140c is my sweet spot. Takes longer to bake but works magic
Thank you for the information ❤️
Cheese cake❤
Glad you found the video helpful, do let me know when you give it a try
Thank you for your special recipe...God bless you... yummy... yummy ❤much love from 🇬🇭🇬🇭💕
You're welcome and stay connected for more amazing recipes.
Thanks alot❤
You are most welcome! 🥰🥰🥰
Cheese cake, Weldon ma'am i have Lean alot from ur teaching ❤
My pleasure 😊 and stay connected for more Amazing recipes
Cheese cake, you are educating us alot❤
Awww glad you are finding this channel educative and helpful.... dropping the most anticipated video ever this weekend
You are in a class of your own, abeg!❤
Awwww Thanks a lot @marieolabanji.... make sure you try it out
Cheesecake. Such a detailed tutorial. Thank you for sharing.
Thanks for watching @vivivanutulu4399 and Glad you found it helpful and do let me know when you give it a try
Thanks so much for your chocolate cake recipe. Its the best i have had. I would be trying this red velvet cake.
You are so welcome and let me know when you do
Pls how did you make your red mix
Hi Omolola , the red color base is 1 litre clean water mixed into 9 grams of red food color powder …. You prepare this days ahead and it gets concentrated as the days go by and get more potent for use the older it stays
So detailed, thumbs up
Glad you found it helpful Temitope and do let me know when you give it a try
Thanks for sharing dessert queen
My pleasure and Glad you found it helpful @chineloe6808 and let me know when you give it a try
Amazing mouth watering recipe 😋😋
Thanks a lot @desifoodscookingineasyway, glad you found it helpful and do let me know when you give it a try
Cheese cake looking amazing❤❤❤❤❤❤
Thanks a lot Esther and glad you found the video helpful and do let me know when you give it a try
Your teaching is so explicit 👏👏
Glad to hear that and also glad you found the video helpful, do let me know when you give it a try
This's simply the best. you're a good teacher
Cheese cake ❤
Wow, thank you @Jdenafoodies247 and Glad you found it helpful and do let me know when you give it a try
You de try. Kudos 👌👌👌👌👌
Awww Thanks a lot and Glad you found the video helpful ❤️❤️❤️
Thanks so much for sharing, looking forward to try it ❤…. Cheese cake
Glad you found it helpful and do let me know when you give it a try
Thank you for this video. I learnt something new and will be trying it out when next I bake😊
My pleasure 😊and do let me know when you give it a try
Thanks very much for this recipe Ma it’s so detailed and easy to understand I’m grateful Ma may God continue to bless u
Pls Ma I will like you to do a video on spraying cakes with colors for instance your cake can be ganache and you want to spray it gold pls Ma🙏
Hi Christina,
Thank you so much , i will look into that soon👍👍👍
@@fimiesdessertsville Thanks Mam🙏 may God Bless you 🙏
I’m looking forward to trying this receipt ❤️❤️
And let me know when you do
Tnx for sharing this 🙏
@folnickstreat Glad you found it helpful and do let me know when you give it a try
Thanks for this great recipe.
My pleasure and abigail let me know when you give it a try
Cheese cake ❤
Favourite baker
Awwww Thanks a lot and glad you found it helpful chidimma ….let me know when you try it
Thank you so much ma ❤🙏
You are welcome and Glad you found it helpful
Hi, Ma'am.
Thanks for sharing.
I have a question pls, is the coffee mentioned in the recipe hot?
Hi I didn’t get your name❤️
The coffee was prepared hot but used up after cooling to room temperature
The best teacher ❤
Awwww Thanks a lot @christalkorley4899 …. let me know when you give it a try and feel free to drop more questions if need be
Nice one. The cake texture looks really great. I'm a baker but i dont have mixer (Stand or hand mixer) I do all the mixing with my wooden spatula. I look forward to having atleast a hand mixer so I can try your recipes. Thank you for sharing your knowledge. Commenting from AKWA IBOM STATE (UYO) to be precise.
Hi uyai, thank you for the kind words, don’t worry Ull be able to buy one very soon … sending you lots of love🥰🥰🥰😍😍
Cheese cake ❤❤❤❤.
Thank you ma
You are most welcome ijeoma and Glad you found it helpful
Cheese cake. Great
Glad you found it helpful ifeoma... let me know when you give it a try
The "" dessert queen "" love you always
Awwwww Thank you sooo much and do let me know when you give it a try
Thanks a lot for this beautiful recipe.. my only question is for the red food color base which is using 9 grams of red food color and 1 liter clean water. Please how many cups is 1 liter of water or how best can I get 1 liter of water
Hi Jessica thanks for the kind review
You can get 1 litre by using 4 standard cups of water to the 9 grams of red food powder
Hello l am your new follower
Love what you are doing
Please l need the recipe of this red velvet cake
Welcome aboard Ngozi, you can find the recipe for this red velvet cake in the video description!
❤❤❤❤❤
Glad you found it helpful and stay connected for more Amazing Recipes
I will give ut a try and see how it turns out. Don't usually like oil based cakes
Hi Vivian,
Awww definitely not when it’s mine❤️❤️ I’m very sure your perception would change completely after one trial…. Please let me know when you do ❤️❤️❤️❤️
@@fimiesdessertsville ok
I think one of the reasons should be the heat. Most times it becomes gummy, not moist at all. Though I bought an oven thermometer already.
Winner Cheese Cake🎉
Glad you found the video helpful and do let me know when you give it a try
Thank you ma for your good work please ma can we use this buttermilk for wedding cake
Hi Janet,
As long as the recipe you’re baking requires buttermilk then you can use it perfectly to get your desired result.
Thank you so much, i have a question pls whats the contains of the small red velvet color liquid
Hi doz
9grams of red food color and 1liter water
Watch video again to get the explanation
Well done 👍
Pls what if I don't have access to sour cream in my area, is there an alternative as to how I can make it myself?
@jdensfoodies247 please check the available substitutes to sour creams around you…. But I guess there would always be heavy whipping creams in stores around so just check well and then use 🙏🙏🙏🙏🙏
Baker par excellence ✌️✌️😍. please In one of ur videos u substituted sour cream for 1 cup mayonnaise plus A tablespoon of vinegar to obtain home made sour cream. Now can i apply same here instead of heavy cream plus lemon zest ? I love your broad scope of baking ....
@paulinaansah6704 Thank you soo much for your nice words
For the chocolate cake I used the heat based sour cream due to the chocolate cake recipe being a heavier textured cake
But this is the cold based sour cream used for desserts and alot more delicate desserts overall … and you can’t mix them up.
So you should use each type of the sour cream substitute stated in each recipe ❤️❤️
@@fimiesdessertsville noted with thanks 🙏
I enjoyed the video. You are an tutor. Well done 👏
Thanks for sharing ma, what's the name of the cookies you sprinkled on cake ma?
Glad you found it helpful....i mentioned the name of the biscuit in the video....will you like to give it a try or you will like me to go ahead and mention the name
Love your videos. Can you give me a link to order red velvet powder? I’ve searched Amazon and cannot find it. Thanks
Hi Denise, thanks for your feedback…. You can send me a dm to connect you to a seller in UK if that’s your location ❤️❤️
Thanks for this. Hos stable is this cake? Like can it be uaed to make a tiered wedding xake or like a tall/ double barrell without sinking?
Hi Rosan,
It can be used to achieve just about any design and number of layers as long as the proper stacking process is followed …. ❤️❤️❤️
I love it. i have to give it and try, and i would like to join your class too, but it is not adding up.😢
Glad you found it helpful, where are you are based so I can advice
Ghana 🇬🇭
@@patriciadotse4499 RUclips is still working on it, I am sure very soon
Thank you ma for sharing Please what size of square pan is this
Hi onyeka, you are most welcome, cake pan is 8inches
Thanks for sharing please how long can it last in the fridge?
Hi cake superior,
At least 1 week in a good freezer ..,,, I never suggest fridge cos of the less intense cold temperature
Please maam how did u mak the red food colour base
Hi , I pinned it in the comments … kindly go through ❤️❤️❤️❤️❤️
Cheese cake, thanks ma'am. Pls where can i get the cream cheese.
Hi patama, you can buy off a good cake ingredients store around you
Can I used 1 tbsp of red food to 250ml water and can I mixed the Red food color to water and put it in the fridge
Hi godspower❤️, the Composition of liquid color base is 9 grams of red food color powder to 1 liter of clean distilled water.
And yes you can store in refrigerator after mixing , but it must be brought out to return to room temperature before use
PS: I don’t refrigerate mine 👍
Cam i use hand whisk?? Ure a pro. Seriously..❤❤❤
Thank you so much ❤️
No you can’t…. Kindly use a stand mixer or hand mixer for the Redvelvet cake AND a food processor or blender for the cheesecake
Where did you get cake slice containers from ?
Hi chalain
They are sold at cake tools stores in most states , you can check the one around you ❤️
Please can i use whipping cream in place of the heavy cream? Please help a sister, I'm a new baker.
Hi elfrida, for cheese cake you should try to get a hang on heavy cream for finest result … the fat content in the ordinary whipping cream would not be appropriate if used in a cheese cake
Also note that the liquid whipping cream sold at diary sections at supermarkets is also regarded as heavy cream as long as the fat content stated on the pack is 36percent or more
Thank you ma
You’re welcome and Glad you found it helpful, do let me know when you give it a try
I live in the US. I’ve never heard of red velvet powder. Is it similar to red velvet emulsion?
Hi Clarice,
Yes it’s similar to emulsions other than it guarantees a more intense red color and add a nice unique flavor to the barter
If you don’t have access to Redvelvet powder . You can very well use the Redvelvet emulsion to achieve same result… only bake at lower temperature so the chances of having color siezures is drastically reduced.
Thank you, ma'am! Please, what's the difference between granulated and caster sugar? Is it easily available in a baking store?
@ibukunakano7659 caster sugar is a smoother textured sugar that is more lightweight than granulated sugar that is coarse textured
Some store have it in stock but you can simply blend granulated sugar with your dry blender to change it to caster sugar
Ps: it is different from confectioners sugar a.k.a icing sugar
@@fimiesdessertsville Thank you ma'am for your response
Please how to do the red velvet powder
I buy it just like that from cake ingredients stores around me
Did you use a serrated knife in slicing the cake?
Hi Linda ❤️, Yes a long serrated knife to ensure for clean cuts
Cheese cake❤❤❤❤
Glad you found it helpful Hameed and do let me know when you give it a try
Ma if u are using an oven to bake how long can you heat the pot u are going to put your cake in to bake??please ma answer me😓😔😕😭😩
You can preheat with salt, sand OR with the gas burner stand just for about 5 minutes to heat it up and then keep the heat at low after you put your cake in the pot ❤️
Can you use vinegar instead of lemon juice for sour cream
Hi @ladlesandoven For this recipe NO
YOU need the tanginess and lemon zests flavor that would reflect In the result ❤️
Cheese cake❤
@yimikagboteku2303 glad you found it helpful and let me know when you give it a try
❤❤❤❤❤❤❤
Glad you found it helpful and let me know when you try it ❤❤❤❤❤
Please ma asides the prcessor what else can i use to mix my cheese cake
Hi Sonia , this is is the most effective equipment to use , to guarantee same result
Chesse cake❤
Glad you found it helpful, do let me know when you give it a try ❤️❤️❤️❤️
Cheese cake 😊
Glad you found it helpful @adesua5361 and let me know when you give it a try
Cheese cake😊
Glad you found the video helpful @houseofgoodie and do let me know when you give it a try
Mam please 🙏 how can i join your membership platform
Hello use this link
ruclips.net/channel/UC_RVwU59hvR2GVyTVxzxpYAjoin
Please what do you mean by 2 of 1/2 Tablespoons of cocoa powder in the description
Hiya, that means you are using 2 of 1/2 tablespoons in the recipe … every measuring spoon set has an 1/2 tablespoon
@fimiesdessertsville thanks for your prompt response. My set has a quarter teaspoon, half teaspoon , a teaspoon and a Tablespoon. So if you use 2 half Table spoons, that should be equal to 1 Table spoon right?
Pls what is the recipe for the red velvet based. Tnk
Hi Nora , the red color base is 1 litre clean water mixed into 9 grams of red food color powder …. You prepare this days ahead and it gets concentrated as the days go by and get more potent for use the older it stays
@@fimiesdessertsville tnk so much mum
Cheesecake ❤
Glad you found it helpful, let me know when you try it out
What is your location dear, I’m in Texas
Hi flourish , I’m in Nigeria
Please am always confused about 3/4 cup
Does it mean 1/3x3?
No it's ¼ x 3, not ⅓ dear
No it's 1/4 x 3 not 1/4 dear.
Hi Sarah
it’s 1/4 cups three times
Only the upper number matters
@@fimiesdessertsville thanks boss🫶❣️
Dear Ghanaian baker here, please don’t add salt if you are using Dainess red food color. It’ll make your cake salty! Thank you for sharing these recipes- cheesecake
Dear @Gracevictoria__Thanks for dropping that update for those it applies to ❤️❤️
Thank you very much, do you have a RUclips channel
Thank you
@@rolmyholm no I don’t
Cheesecake!
Glad you found the video helpful blessing and let me know wen you Give it a try
Thanks for uploading much appreciated.
Just checking on the recipe list, it says 1/2 tablespoon of cocoa powder, but on the video, you measured 2 tablespoons. Just want some clarification. Thanks
I think she doubled the recipe
Hi Oyinade ❤️, @oyinadeawofeso8733 Oh sorry i have adjusted that In the description…. The tablespoon I was holding was 1/2 tablespoons and I use 2 of it per barter
But since I doubled this recipe … you will double all the other ingredients according to how I listed them out
Hi Eunice 😁 @euniceumanah1138
Yes I doubled it by 1 , if you’re making original quantity according to the measurement in description you’ll get out just 1 of 8 inches square pan from the batch
Recipe please dear
@@abigailkoekemoer8690 RECIPE IS IN TE DESCRIPTION
Please ma the measurements of water and coffee
Hi Alfred, 1/4 tsp plain coffee with 1/2 cup hot water
@@fimiesdessertsville thank you ma
pliz ma what is evaporated milk
It’s the regular tin milk sold in shops
, check that the label indicates evaporated milk
Cheese cake
Glad you found the video helpful and do let me know when you give it a try
Substitude for sour cream, please
Hi @nanaamaofori9987
I gave the substitute in the video using whipping cream, lemon juice and salt …. You can watch again for better clarity ❤️
Chees cake
Cheese cake
Glad you found it helpful and eunice let me know when you give it a try
Cheesecake
Glad you found the video helpful and blessing let me know when you give it a try
This made me nervous.
Awwww any reason why, feel free to drop any question if need be
Can u pls be writing it on the screen cuz you too fast 😢
The full recipe is all listed out in the description ❤️
Thank you so much, i have a question pls whats the contains of the small red velvet color liquid
Hi doz
9grams of red food color and 1liter water
Watch video again to get the explanation
Thanks a lot for this beautiful recipe.. my only question is for the red food color base which is using 9 grams of red food color and 1 liter clean water. Please how many cups is 1 liter of water or how best can I get 1 liter of water
Hi Jessica thanks for the kind review
You can get 1 litre by using 4 standard cups of water to the 9 grams of red food powder
@@fimiesdessertsville thank you! I’ll give it a try and let you know how it turns
cheese cake
Cheese cake ❤
Glad you found it helpful and joy do let me know when you give it a try
Cheesecake ❤
Glad you found the video helpful @glendajob7462 and do let me know when you give it a try
Cheesecake
❤❤❤❤❤❤❤❤
Cheesecake ❤
lad you found it helpful paul...do let me know when you give it a try
Cheese cake
Glad you found it helpful, do let me know when you give it a try
Cheesecake ❤
Cheese cake
Glad you found it helpful @estherbriggs8310... kindly let me know when you try it out
Cheese cake
Glad you found it helpful queen, kindly let me know when you try it out
Thank you
What about the velvet powder
Cheese cake
Glad you found it helpful @Twistandbakes and do let me know when you give it a try
Cheese cake
@kadijayTuray Glad you found it helpful and do let me know when you give it a try
Cheesecake
@valentinemegek6149 glad you found the video helpful and let me know when you try it
Cheese cake
Glad you found it helpful and linda do let me know when you give it a try
I will but the red food colour base is what you did not teach