100 style bread [7]一步完成‼️简易制作双层夹心面包How To Make Double Layer Filling Bread

这个面包造型使用的是冷藏的面团，直接从冰箱取出冷藏过夜的面团。不回温，直接整形，醒发30--40分钟即可入炉烘烤即可。
如何冷藏面团
How to refrigerate bread dough • 冷藏面团你还有疑问❓How To Refri...
This bread shape uses refrigerated dough, and the dough that has been refrigerated overnight is directly taken out of the refrigerator. Do not return to the temperature, directly shaping, proofing for 30-40 minutes, you can put it in the oven and bake it.
万用基础软面包面团视频 • 【万用基础软面包配方】我要用这个面团挑战10...
基础软面包的制作:
1)120g 冰牛奶
50g 蛋液 (有时我用水代替)
3g(3/4小匙) 速溶干酵母
30g 糖
125g 高筋面粉
125g 中筋面粉
把这几个材料加入容器中，开始揉面。中途加入
2g (1/2小匙)盐
20g 软化无盐黄油
继续揉面，揉到可以拉出薄膜的状态。
2) 把揉好的面团放入抹了油的大碗中，盖上保鲜膜，(温度在26--30C摄氏度)发酵一个半小时。
3)发酵好之后按压排气，分割成8等份放入烤盘盖上保鲜膜进行二次发酵。(35摄氏度左右)发酵20-30分钟
4)烤箱预热至170C烘烤大约20分钟烤至面包颜色金黄出炉。移到网架上放凉。
开吃!这是一个简简单单的餐包造型，适合抹黄油，夹果酱，或者做三明治。
更多造型和口味变化期待后面的视频啦！
当天吃不完的面包，密封冷冻保存(冷冻保存可以防止面包老化)。室温解冻回温就可以吃了。解冻后也可以再入烤箱120C摄氏度烤5--10分钟面包变得烫手新鲜了。
我使用的面包机bread machine amzn.to/3ycu0gV
The following is the recipe for basic soft bread :
Make the basic soft bread:
1) 120g ice milk
50g egg (sometimes I use water instead)
3g (3/4 tsp) instant dry yeast
30g sugar
125g high-gluten flour
125g all-purpose flour
Add these ingredients to the container and start kneading the dough. halfway add in
2g (1/2 tsp) salt
20g softened unsalted butter
Continue to knead the dough until the gluten well developed (intensive mix)
2) Put the kneaded dough into a large oiled bowl, cover with plastic wrap, and ferment for one and a half hours (temperature at 26-30Cdegrees.)
3) After the fermentation is complete, press the exhaust gas, divide into 8 equal parts, put on the baking pan and cover with plastic wrap for secondary fermentation. (About 35 degrees Celsius) 20-30 minutes of fermentation
4) Preheat the oven to 170C /340F and bake for about 20 minutes until the bread is golden in color and out of the oven. Move to the rack and let cool.
Let's eat! This is a simple dinner roll shape, suitable for butter, jam, or sandwiches.
More styling and taste changes look forward to the following video!
The bread not eaten that day should be sealed and frozen (freezing can prevent the bread from aging). Thaw at room temperature before eating. after thaw, you can also put it into the oven at 120°C and bake it for 5--10 minutes. The bread will become hot and fresh again.

[@chou5709]

造型簡單大方，不失美味⋯感覺還可變化多種口味～讚👍

[@marychiang8378]

第 7 个造型 ✨✨✨加油💪仙仙

[@reeseh1005]

谢谢陪伴呀😊

[@marychiang8378]

成功 成功 成功，好开心 ,今天做了这造型，双层夹心面包,谢谢你，仙仙 🥰🥰🥰

[@reeseh1005]

😃

[@suharsonoofficial8400]

Nice ...super like ..good job .thank for sharing...suport ..my gfriend

[@GujaratiVangi]

Superb

[@sharonzhong5929]

很棒，谢谢你

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@leeswantoh6777]

😍😍😍好棒的夹心面包，谢谢仙仙的分享❤️如果当天打面团，就当天做这款面包可以吗？

[@yaoyao2025]

视频里就是哦

[@wongsiowhwee4279]

火腿不够，但是芝士片有很多，建议还有什么内陷可以搭配的吗？

[@gracechan3040]

仙仙：可以教巧克力軟心麵包嗎？謝謝！🌹🌹🌹💐

[@WL1006]

can i directly bake this bread without fridge it overnite?

[@皮卡丘-x1p]

麵團大概幾克？