These were the best recipes from 2023! Which one was your favorite?

Happy new years everybody! The year is about to end and to celebrate that, we want to invite you go on a trip down memory lane with us.
This year we travelled a lot, we made new friends and reconnected with a lot a of people. On top of that, we baked plenty of new recipes!
We want to wish you all a happy new year! We hope you’re ready for all that’s to come to the channel in 2024! 🙌
🍞 Learn how to make sourdough bread with Gluten Morgen: www.glutenmorg...
📱 Download the Gluten Morgen App:⁣
Android: hotm.art/P5sz87
iOS: hotm.art/Ml3Z4K
📣 Follow us on social media: linktr.ee/gmtven
#glutenrmogen #breadrecipe #pizzarecipe

[@phoenixrising4073]

I just found your channel 2 days ago and really like your simple approach to things. It's good honest content with no bull. Cheers to a great 2024 ahead!

[@ollusende1986]

I wonder why I still care about the environment and don’t fly while all others fly like stupid all around the world.

[@MuhammedKharsany]

I was browsing thru your pizza dough comparison with different flours for the best pizza....
Your dough mass for each flour almost 1kg of dough....
What was the dough ball weight for each pizza dough?

[@EliteGeeks]

using the eiffel tower is a no-no

[@Cizero85]

Thanks for the video. Had to watch it over a few days because it’s so long ;-)
What glasses do you use for the starters? Searched for some on Amazon but wasn’t able to find some like these. And what’s the name of those plastic bags you put over the dough while fermenting?
Thanks and have a great year.
Regards from Germany - love the “Gluten Morgen” :-)

[@glutenmorgentven]

I use yogurt glasses

[@cindybrinks9091]

What a great recipe. It came out perfect!

[@timoteodalton4602]

Me encantan tus canales !!!, feliz 2024 !!!