Belizean Fry Jacks Recipe
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- Опубликовано: 6 сен 2024
- I’m honoring my sister today by sharing her tips and tricks with you on how to make these puffy fry jacks. I will never forget you and forever miss you Babe.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 BELIZEAN FRY JACKS
4 cups all-purpose flour
1 ½ teaspoon salt
2 teaspoons baking powder
¼ cup shortening
1 ½ cups water (use a little more if needed)
Vegetable or canola oil for frying
Makes 12 tortillas
👩🏻🍳 Tips and tricks:
1. Make sure you have enough oil in your pan (1 inch or more)
2. Make sure your oil is hot (medium high heat)
3. Don’t spread the dough too thin
4. Don’t cut a slit in the halves if you want a puffy fry jack
🎥 My Belizean Flour Tortillas Recipe
• Belizean Flour Tortillas
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I’m honoring my sister today by sharing her tips and tricks with you on how to make these puffy fry jacks. I will never forget you and forever miss you babe.
Cooking with Shirani
Hi I was looking for belizean fry jack recipe and chose to look at this video, coincidentally I have a recent loss similar to yours, 6 weeks ago my dear sister passed away unexpectedly in her sleep too, she would have been 53 next week, we were so close, it’s so hard to accept, it’s so painful and many times a sadness comes over me every time I realize I don’t have her around any more. Looks like, after hearing you tell of your loss and crying, one never completely gets over loss of loved ones, even years later. But it’s nice to see you’ve turned it into something positive with your RUclips channel. I wish you the best. God bless you.
Hi Elle, I'm so so sorry to hear about the loss of your beloved sister. Losing a love one and especially someone you are close with is never easy. I sometimes feel like I'm gonna forever have a broken heart. I have my good days but like you there are times when I get really really sad. Even though I don't know you, just know that I'm thinking of you and praying for you. Take care of yourself ❤.
🙏🏽 I lost my mom in 2018
I'm so sorry for your loss. You are in my prayers. God bless and take care 🙏❤
I m so sorry for your loss, but I am proud of you. You are such a great sister, a golden heart. I lost a sister too three years ago, and I have lots of sweet memories that makes me remember her everyday. Proud of you. Keep the hard work up. 🌸💕😘🥨🥐
The voice over broke my heart. So sorry for your loss, it made me cry. I’m from Belize and have been curious about how to cook our food. I appreciate your channel so much. I will watch all of your videos! Can’t wait to make some meat pies! Can’t wait to see more posts.
Thank you very much! That means a lot to me! Thank you in advance for watching my videos 😊. Hope you get to try out a lot of the recipes. Please come back and let me know what you think ❤🇧🇿❤.
Hi Shirani,
RIP to Ms. Regina. Your sister will forever live on in your heart. Thanks for sharing your sister’s tips and tricks. 🕊️
Thank you Keisha! I appreciate that. That means a lot ❤️❤️
I’m so sorry for the loss of your mom and sister❤️ I’m happy you have the happy memories to hold on to of your loved ones❤️
Thank you! ❤
To women all over the world, who cook and feed their families!!! Tribute to you and your Mom and sister. Was in belize recently. Enjoyed some fry jacks!!!
Thank you ❤️. That's nice to hear that you got the real deal in Belize 😊
Dear Shirani, it is good to cry, process of healing. I also know the feeling of loosing my mom, 2 uncle's and 1 aunt in a period of three years. Tears comes unexpected, but it heals. I enjoy every video of yours, keep on the good work. God bless you & your family...
Thank you so much! Yes the tears come when I least expect it. My heart goes out to you. Take care ❤.
I loved this video! Cooking can be so emotional when you are making something that was taught to you by someone who is no longer around. It feels like they are still with you. Thank you Shirani
You are welcome, Lucas. Yes that's very true. I always feel like they are with me when I'm cooking. Sometimes it makes me happy and sometimes it makes me sad, it all depends.Thanks for watching ❤️
Love fry jacks with beans!!
Thank you for posting this! I’m so sorry for your loss ❤️ my dad is Belizean and also passed away so I’m watching this to try and learn!
Thank you very much! I'm so sorry for your loss also. Cherish all the good memories of him. Hope this video helps you learn. God bless and take care ❤❤.
Thank you for sharing! May God bless you, your Mom, and sister!
You are very welcome. Thank you too. That means a lot ❤️
You have a beautiful ❤. Yes! Keep their memories alive! We appreciate your sharing of family recipes. Hugs to you. I miss my mother too.
Aww, thank you! I appreciate your lovely comment, that means a lot. Sending love and hugs to you ❤❤
Is sad the passing of ur Mom & Sister. May God bless there’re soul sister.❤
Thank you so much. That means a lot ❤️
Condolences Shir😘 You made my eyes get full. The ladies in your family clearly have blessed hands and your videos are amazing and appreciated❤️🇧🇿
Thank you so much for your lovely comment Sherry. That really means a lot. I appreciate you being here 🤗❤🇧🇿
I am truly so sorry for your two precious loss and is Ok to cry .May your Mother and Sister continue R.I.P.
Please God continue giving comfort and strenght to her please .Let her know that although her two love ones are no longer by her side in flesh they will forever be in spirit and in her Heart and Memories .Continue honoring them ..From all the way St.Croix Virgin Islands I send you a big hug.Thank you for your awesome recipes they look beautiful and Yummy..
Thank you so so much Marybeth! Your beautiful words mean everything to me. I truly appreciate it. Sending love and big hugs back to you in St.Croix. Take care and please be safe ❤🙏❤
Great job
Thank you Robert!!
Your mom and sister were beautiful ladies! You are keeping their memories alive by continuing their cooking tradition, which I can tell you enjoy. Your food looks so delicious and I appreciate how easy you make it look. TFS!
Aww, thank you so much! That really means a lot. I feel they are with me guiding me in everything I do. Thank you for watching Cami 😊❤.
oh my god! these were the most delicious breakfast treat I've ever had when I visited Belize many years ago.
I still yearn for them today. You honor your mum and sister with this video and I know they are smiling and nodding their approval of they're technique living on in you. Smile in remembrance of them both. You were so lucky to have that time with them. Live on with the knowledge that they're strength lives on in you! They are always with you!
Peace!
Thank you for taking the time to leave this beautiful comment. It means so much to me. Take care and much love 🙏😊❤.
First let me say I love the simplicity of your recipes. I have followed and prepared many of your recipes with great success. Today I made the Fry Jack and every detailed you gave, medium high, amount of oil, not too flat, etc. Turned out superb. My hubby who is Belizean loved them and gave many compliments. Our sons came over for breakfast and loved them too. Thank you for this channel Shirani!!
You are so welcome Steph! Aww, thank you very much for your lovely feedback. So glad to hear all this. Thank you ❤❤❤
So sorry to hear about your mother and sister. They were beautiful, remember they live in heart. Cherish their memories always. God bless you! 🙏🏻💕🙏🏻
Thank you so much for your kind words. I really appreciate it. God bless 🙏❤
Shirani my deepest condolences to you sweetheart. You’re a beautiful person and a fantastic chef. You learned from the best hon. Thanks for all the tips. I’m from Belize too so I know good Belizean food and you surely make the best food. Hugs
Aww, thank you very much Elisa! That really means a lot to me. Hugs back to you ❤❤.
Cooking with Shirani you’re welcome hon. I enjoy your videos very much. They are well made, very informative and so helpful. God bless
Thank you Shirani, for sharing not just your beautiful recipe but your story. I know you've made your mother and sister so proud. And thank you for helping out (me) a fellow Belizean introduce her husband to some of our country's delicious recipes.
You are very welcome Yasmin! I'm so glad I could help. Thank you for your lovely comment. It really means a lot to me. Take care 💕
So sad-I was very close to my mom as the youngest of 7 children-I understand your pain gone in 1998-I lost my husband of 46 years gone in 2014-today my only sister has her 2nd bout of cancer-God has his plans that don't match ours so for me to cope he send down Angels-they are with me as long as I need them-memories are all we have until we see them again. God Bless You
Thank you so much Connie. That means a lot. I am so sorry to hear about your loss. My heart goes out to you. Sending love and prayers to you 🙏❤
Hi Shirani, I’m from Belize living in Florida. I just came across your channel and, I was Hooked. I’m going to positively going to try the Meat Pies and I also learned a trick from this Fry Jack video. Thanks for sharing and I want you to know that it’s always ok to grieve so don’t ever make excuses for remembering your love ones, I know that feeling and I respect that. Prayers goes out to you and your family. You’re now my official go to RUclips recipes. Thanks again Shirani.
Hi Pappy, you are very welcome. Thank you so much as well. That means a lot to me to hear that. As you know losing a loved one is not easy. So glad you found my channel. I have lots of good Belizean recipes so I hope you get to try them out. Good luck with your meat pies and fry jack 😊❤🇧🇿
Sorry for your loss my sister. Stay strong in the Lord and lean on him❤️. Love your recipe. So simple😋
Thank you so much. That really means a lot ❤. So glad to hear you love my recipes 🤗
@@CookingwithShirani you’re welcome Sis❤️. My first fried jack turned out so doughy from a video that I watched. I tried your recipe on Sunday for breakfast and I must tell you, my picky husband and kids really enjoyed it with some refried beans, guacamole and eggs. Thanks so much😘.
You are so welcome! Aww, that makes me so happy to hear your family enjoyed it 🥰
I used this recipe last night. Let me tell you, this is by far the best fry jacks I've ever had! I honored your sister last night. They were absolutely delicious! Thanks for sharing...
You are so welcome Tay. Aww that makes me so happy to hear that. That really means a lot that you did that in honor of my sister. I'm so glad you enjoyed the recipe. God bless and take care ❤❤
So sorry for your loss of your sister and mother ❤ beautiful memorial video. Thank you for sharing your memories and recipes
Thank you too, Amber. That means a lot ❤️. I wish they were here to see my channel.
While watching this in 2023. I had to pauze the video. I have watched a couple of your videos before watching this video. I love your subtle voice, very calm and inviting. I am very sorry for your lost. A wound that never heals but learn how to manage it. I don’t know you personally but you are a good person. Thanks for sharing your videos. Your mom and sister will continue to watch over you. Let their souls continue to rest in peace.
Thank you for taking the time to leave this heartfelt message. It means more to me than you'll ever know. I really appreciate it. Take care and God bless 🤗❤️
When you need to cry, you get it out. Your a beautiful soul & I don't need to know you to know that. Thank you for sharing with us. I am a new subscriber & I love your cooking.
Aww, I really appreciate you saying that. Thank you so much ❤! xoxo
These look awesome! Reminds me of our trip to Caye Caulker. We bought fry jack with egg, bacon and cheese! Soooooo good! I am really sorry about your Mom and Sister. I am sure you feel them with you as you cook. Keep their memory alive!
Thank you so much. I appreciate that. Yes they are always with me when I cook. There is nothing better than some good Fry Jacks!! Thanks for watching 😊❤
I literally just arrived from Belize on last night and your video was the first I watched. I fell in love with Fry Jacks and I’ll definitely try your video. I pray God has given you strength and peace and amazing memories of your mom and sister ❤️
Thank you so much. That means a lot. I'm in a much better place now 🙏❤. That's awesome, hope you had a nice time in Belize 😊
You're the first person to tell and show how to make the fry jack puff up big.thank you.i was always told to put a slit.sorry to hear about your mom and sister. May they be at peace.🤗🇧🇿
You are so welcome. Thank you very much as well. That means a lot to hear that. There is nothing better than a nice puffed up fry jack 😊❤🇧🇿
Tear's help with the healing process,it could yrs,but your happy memories will out weigh the sadness. Lifting you and your family in prayer,🙏💜
Thank you so much!
My fry jacks were never consistent, especially blowing up. The few times I’ve used your recipe they came out perfectly. Thanks for sharing.
You're welcome Andra. I'm so glad it came out good for you. Thanks for trying my recipe ❤.
My mom loves fry Jacks! I love them puffy like this with some Dutch cheese 😆 I’ll try this out this weekend!
Ivana Alexandra where do you get Dutch cheese? Idk where to find them lol
Love it! Thanks for the tips and my deepest condolences to you 🙏 it's ok to cry... Healing process takes time...
Thank you very much! That means a lot 🙏❤.
My favorite Belizian dish!
I enjoy watching your cooking tutorials, my deepest sympathies go out to you and your family. May God give you the peace that you seek and may your beloveds RIP🌼🌻🌼
Aww, thank you so much! I'm so glad you like my videos 😊.
I am belizean too living in New Jersey ,enjoy your cooking grief as long as you want god bless
Thank you so much Carol! 🙏❤
Thanks for the recipe , sorry for your loss ❤️❤️❤️
You are so welcome. Aww, thank you too. I appreciate it ❤️❤️❤️
Thank you so much for your channel! I'm so sorry for your loss I understand the pain, This Friday will be 4 years since I lost my mother and I miss her so much! She was my best friend. I'm honoring her too by making a full traditional rice and beans, stewed chicken and potato salad and for dessert boil milk cake..I was so sad because some steps I forget and I found your channel and it makes me happy to know I can fill in the gap! My mom was born and raised in Belize and I was born here in the states so this makes me feel close to my mom again 💕
Aww, you are welcome Courtney and I'm so glad my channel can help you! I'm so sorry to hear about the loss of your mother. I know the pain Courtney because my mother was my best friend. Life is just not the same without our loved ones. Sending you love and prayers because I know Friday will be a hard day for you. Keep honoring your mom and cherish all the good memories. Take care and God bless 🙏❤.
This looks so delicious! I'm from Belize and now in New York. This makes me so hungry and nostalgic for my mother's cooking! I'm so sorry for your loss and keep up the good work!
Thank you so much Iris! I appreciate that ❤️. There's nothing like a mother's cooking 🫂
Fry Jack's with beans now that is #life so delicious!!! Thanks again for sharing and bringing back memories I have
Me too, I love fry jack and beans 🙂.
Love this and sorry for your loss but thanks for sharing your talent their talent with us
Thank you so much. That means a lot ❤️❤️
You are in my prayer , so sorry for your loss , I just love you channel I watch you all the time . You have such a humble and soft voice
Aww, thank you very much Nacia! I really appreciate that ❤.
@@CookingwithShirani hi dear I watching you fry cake recipe again and you just make me cry , you are so beautiful special and I love you and your way you explain our style of cooking, I also live in Houston and miss some of our ingredients. Hold on to the memory of your mom and sister ….
Thank you so much for your beautiful comment. It truly touched my heart. Sending lots of love and hugs your way ❤❤❤
My mother passed over 30 years ago and I still cry for her loss so it's understandable when you lose somebody that you love so deeply
I'm sorry for your loss Linda. Love and hugs to you 🤗
You’re in my prayers Shirani! Thanks for the upload❤️
You're welcome! Thank you so much ❤.
Hola buen día.disculpe no entiendo el inglés podría porfavor explicar en español o escribir en sus videos la receta de los ingredientes y las medidas q se deben ocupar?? Por su ayuda muchas gracias.❤️🙏🏼
@Juana Avila Hola Juana, estoy buscando esto en Google porque no hablo español, así que espero que esto sea correcto. Tengo las medidas exactas de todos mis videos en el cuadro de descripción de cada video. Aquí está la receta para ti 😊❤.
Fry Jacks de Belice
4 tazas de harina para todo uso
1 ½ cucharadita de sal
2 cucharaditas de polvo de hornear
¼ taza de manteca vegetal
1 ½ tazas de agua (use un poco más si es necesario)
Aceite vegetal o de canola para freír
Rinde 12 tortillas
Consejos y trucos:
1.Asegúrate de tener suficiente aceite en tu sartén (1 pulgada o más)
2.Asegúrate de que el aceite esté caliente (fuego medio alto)
3. No esparza la masa demasiado fina
4. No cortes una hendidura en las mitades si quieres un gato frito hinchado
Sorry for your lost i know how it feel to loose a parent but not a sibling, let there beautiful memories keep u going
Thank you so much! I'm sorry for your loss also. Losing a parent is not easy. Life is just never the same again. Sending love your way ❤.
Lovely Shir! U brought tears to my eyes... miss them both so much.❤
Thanks Tracey! We all miss them gial ❤.
Thank you Shirani for sharing your wisdom in recipes and food making. I haven't tried this one yet, but I think I sure will in the near future! I think you must have been a very lovely family altogether. It touches my heart when you share that your mom and your sister have passed away. I love you and would like to give you a comforting hug. God bless you Shirani and keep sharing!
Aww, you are so welcome! Thank you for this beautiful message. It means so much to me. Yes we were a very close family. I miss them so much. A big hug from me to you too. Sending lots of love your way ❤❤❤
Hope you get to try this recipe soon 😊
Thanks for sharing your story! This is a great way to remember your loved ones. Another great video! Please keep them coming. I just came back from Belize, ate a lot and drank tons of coconut water. Was in your neck of the woods as well.
Aww, thank you! Omg! I love coconut water. Sounds like you had a good time. Did you get to eat any crab, mango or craboo? I think this is the season right now. When I go back I always make sure I eat everything 😁. I usually go to Belize in the summer except this year I didn't go, but if I did I probably would have seen you 😊.
@@CookingwithShirani Girl Shir mango for breakfast, dinna, tea (as we say in Belize) and in between snacks as well.. Craboo my weaknes you know it. My favorite lady (Ms. Antonia) that always cook me crab was away so no crab this time.... I ate everything I was offered. Rum-Raisin icecream! 😋 I go every year as well. I'll send you my contact info via messanger.
You sound like me when I go back home 😁. Ok message me there then.
They left you with wonderful memories.
Yes they did ❣
So sorry for your loss. You have a beautiful voice. And your fry jack tips . Girl my husband is a Senegalese. He is always asking for fry jack lol. Thanks so much.
You are so welcome Carren! Aww, thank you very much, I so appreciate that ❤. Girl now you can spoil hubby with some fry jack lol. Hope you both enjoy 😊
I love watching all of your videos, u are such an Angel 😇 great videos and great content, and much blessings to u, your mom & sister are smiling on u from Heaven 💕❤️
Aww, thank you so much for your lovely comment Nina. That really means a lot ❤❤
my parents are from Belize...I loss my mother to Cancer in 2018. So so sorry for your loss 🙏 I really enjoy your videos...thank you because I'll enjoy the recipes thinking of my beautiful mom😢
Thank you so much Joyce, I appreciate that! I'm so sorry to hear about the loss of your mom. She'll be right there with you when you are making your fry jacks. Sending love to you ❤🇧🇿
I miss mom and grandma soooo much!! Love you aunt Shir!!
Love you too baby ❤.
It is human to cry, cry if you must. U understand since I lost mine too. Looking forward to your potatoe pone.
Thank you Elda! So sorry for your loss. ❤
So sorry for your loss hun . May God bless their souls
Thank you Kavita ❤.
I know. I miss my mom and husband too. A forever hole has been left in my heart. ❤❤❤😢😢😢
I'm so sorry for your loss. I'm sending you lots of love and a big hug 🫂 ❤️
May the Lord bless your family my friend. I am happy to enjoy your videos.
Thank you so much. That means a lot ❤️
So sorry for the loss of both your mom and sister.. Condolences🙏
Thank you!
From Columbia too, I really enjoy watching your videos. I love to see the cheese dips sauce.
Thank you girl! I'm happy to hear you are watching from Columbia ❤️
I'm going to make fry jacks for the first time tomorrow. I visited Belize (from Canada) and had them every day I was there and I've been meaning to make them. I'll think of you and your sister when I do. Thanks for posting and I hope you're doing well.
You are so welcome. I'm doing well, thank you for asking. Happy to hear you'll be thinking of me and my sister while making this 🤗. I hope they turn out good for you. Take care and God bless ❤️
Your mom lives through through you with your awesome Fry Jack’s!
Thank you ❤❤
I know this is an old video but I just subscribed to your channel don’t be sorry about expressing your grief loosing a love one is never easy 🙏🙏
Thank you so much 🙏❤.
I love your fry jacks and tips. Oh! I love the way you stretch out your tortillas. That's a skill.
Thank you so much! I appreciate that❣
Yummy am learning more from you God bless you and your mum and sister rest in peace
Thank you so much! I appreciate that Eunice 🙏❤
always one of my favourite delicious fry jacks. I lost my only sister over three years ago . We both loved to cook so I know the feeling
I'm so sorry for your loss. My heart goes out to you ❤.
Eternal life eternal memory peace love happiness for y'all your awesome lady
Thank you so much! That means a lot 🙏❤
Beautiful! Thanks for sharing.
My pleasure ❤
I made this today and oh wow! I’ve been using Flavours of Belize recipe for the past years because that’s what my sister uses and it always comes out good for her but not me so today I decided to try this recipe and WOW!!!! So good! They were all bubbly I was so shocked! Used your tips & tricks. Thanks so much Shirani!
You are very welcome Celina! Thank you so much as well. I'm so glad they came out good for you. Yay! Now you can make them all the time 😊❤
Your videos are amazing! Thank you so much for posting them
You're welcome! Thank you so much!! ❤
I'm Belizean and this my first time seeing puffy fry jacks 😮 sorry for your loss! 😔
Thank you ❤️
I love puffy fry jacks 😋
I love fry jacks. We live in Corozal town but sometimes I don’t feel like making them so I go to Al’s. Cafe. They run out early so you have to order them early. My maya friend makes them too.
Fry Jacks are the best! That's good you have a place close by that you can go buy them. I wish I had that 😊
Good job! I’m sure your Sister and Momma are proud of you!
Thank you very much 🙏❤.
thank you very much for posting this ♥️ i woke up early to make these for my mom this morning, and couldn’t find my recipe. yours was the first one i found that looks just like the ones my mom and granny make. happy mother’s day!
You are so welcome and thank you very much as well. So glad you came across my recipe. Hope your family enjoyed it. Happy Mother's Day ❤
lovely video and tribute
Thank you ❤️❤️
Thanks for sharing that story with us ❤️I can totally understand especially when you're cooking you kind of picture yourself with that person and you go back in time and have all these flashbacks. 😭
also want to thank you for making this video because it was always a hit-or-miss when it came to fry jacks with me and I always wanted mine's really puffy. after you need the flower how long do you let it sit out before you start frying? The reason why I was asking is because growing up I always see my grandmaafter needing the flower she would lay the balls out in a row and put a kitchen rag over it I don't remember how long should we wait but I think it may contribute to the puffiness if I'm not mistaken? and when it comes to making Belizean tortillas and Belizean fry jacks I always would get confused as to which one doesn't supposed to have baking powder.
You are welcome dear and thank you as well! Let the dough rest atleast 15-20 minutes before you fry it. I don't know if that contributes to the puffiness but it makes it easier to spread and holds its shape better. As far as the baking powder goes my family always put baking powder in both and we use the exact same recipe. If you have any more questions let me know. Take care and God bless 🙏❤.
Shirani. Thank you for sharing your recipe. I love this recipe if fries jacks. And many blessings to you.🌟🌟🌟
You are welcome and thank you as well 😊.
Wow wow wow!!! I made this today and I dont even have a pic to show because my family tore it up so fast!! Lol I will definitely always use your recipe instead of the one I had before!!! I love it!!! Thank you so much! And honor to your mom and sister ❤️
You are so welcome! Wow! It didn't even have time to cool lol. That makes me so happy to hear how much your family loved it. Thank you 😊❤
It’s normal for you to be emotional; to cry. Thank you for the recipe.
You are welcome Alis and thank you too ❤
There's no shame in showing your love, your loss, or the missing part of your soul. I cry every time I think of my grandparents or my dad, it's not always out of sadness it's just love.
That is so true, that when I cry it's not always out of sadness, it's just love. I feel it's the hardest thing in life. I read somewhere that, grief is love with no place to go and I truly believe that. My heart goes out to you. Take care ❤.
I just made my Belizean husband fry jack surprise yesterday and he loved it! We live in Europe and we tried before to make them, but it never came out as good as from your recipe. I'll be following you for some more Belizean treats :)
Wow! That makes me so happy to hear that. That's awesome, what a nice surprise for your husband. I love it! ❤
Thank you for showing me it's so close to my mom's fry jacks you make it look so easy thank you so much going to try it
You are very welcome Sal! So glad to hear it's close to what you know. Enioy!
I tried the Johnnycakes the first time I did it came out okay but we all ate it and loved it so I tried again on a different occasion they all came up like hockey pucks
I didn't tell anybody but I ate the few it was probably the baking soda was old hey how was I supposed to know that I was just trying to get my grub on next time I will follow your recipe thank you and goodnight hard Johnnycake and ham still taste good bye-bye oh don't forget the brook Bond tea
Haha well atleast they were edible 😁
Beautiful fry jacks
Thank you❣
@@CookingwithShirani i tried the recipe but sadly mine did not puff up...what could be wrong?
@@trenthzb Oh no, I'm sorry to hear that. Did you happen to do all of these?
Tips and tricks:
1. Make sure you have enough oil in your pan (1 inch or more)
2. Make sure your oil is hot (medium-high heat)
3. Don’t spread the dough too thin
4. Don’t cut a slit in the halves if you want a puffy fry jack
@@CookingwithShirani I tried it again and this time it puffed up perfectly! Thanks !
So glad to hear 😊
Love this video aunt shir ❤️❤️❤️
Love you babe 😍❤
These came out perfect!
First time making fry jacks and i can only say that i visited the right channel👏🏽Although they never blew up like i had expected, the texture was exceptional and that was what mattered the most 😋Thank you for your recipe my family loved it…Will come back for another dish😀
You are very welcome! Thank you so much as well 🙏❤. So happy to hear your first time making fry jacks came out good. I'm glad your family loved it. Can't wait to hear what you make next 😊
My sincere condolences to you and your family, may their souls continue to RIP💐💐💐 GOD bless you and your family always 🙏
Thank you very much Jacqueline for your kind words. I appreciate that. God bless you and your family as well. Take care 🙏❤
No words my dear 🙏🏼😢♥️🌹
❤️❤️❤️
Amazing results. Sorry for your losts.
Thank you so much 🙏❤
Those look so good but how do you eat them? What do you eat them with?
Syrup for breakfast. Or like a side on the dinner (bread)
I like to eat them with beans or stew chicken but my husband loves them with honey.
Wow ,nice !
Thank you!!
Gial them fry jack looks really good,and I tell u I had to cry to gial.
Thanks mel, dem got all a we di cry gial ❤.
Hey Shirani, thank u for videos....wondering if you can do one on papusas!
I miss belizean food, and appreciate recipes i am coming across! God bless!
Hello! Aww you are so welcome. I will definitely add pupusas to my list of things to make. Hope you get to try out some of my recipes soon. Thanks for watching 😊❤
Excellent 👍
Thank you!
Sorry for your loss
Love the upload I hope it gets lots of views
Thank you ❤.
Sending you love. I lost my family, too, and know how you feel. xoxo
Thank you Cheryl! Sending love and hugs back to you. Take care ❤❤
Thank you for this video 😊
You are so welcome Josh 😊
Very sorry for both your lost
Thank you ❤
Dear lady: remembering your sister while you Cook Honours you as a sensible and fine woman. One question though. Do you add molasses or spread sugar with cinnamon at the time you eat the jacks? We do that in México with our buñuelos. Thank you.😇😉
Aww, you are welcome and thank you very much as well 🙏❤. No we don't usually put anything sweet on top. We eat it with refried beans, eggs or stewed meat. I like the idea of adding molasses on top 😍.
I'm so strong I haven't cry long time until I see this video...im from Belize too..sorry
Thank you, I'm sorry I made you cry ❤