Thank you) Good luck with your first use! Just remember to increase the temperature slowly and gradually. We are sure that you'll enjoy juicy and delicious dishes you cook. If you'll have any questions we are always happy to help!
I thought the point if a tandoor was that it coukd get significantly hotter than a standard over maximum of 300 c resulting in charring-smokiness? So better to cook at 400-500 range?
Hello Peter! We used to cook at 300-350 d Celsius in order to have juicy, tender inside and crispy outside meal. You always welcome to share your results of experiments on charring in tandoor. We are sure that it will be a great experience!
I bought mine from Amazon and am am actually curing it right now. If you really want your tandoori to last for a long time put a coating of molasses inside the vessel. This way your breads won’t stick to the sides.
Hello Asma, Thank you for your interest. We are located in Etobicoke, ON. You can purchase it on our website: besttandoor.ca Also you may contact us in order to come to our location to see different models and options: info@besttandoor.ca, (289)981-8802.
Hello! Yeah, we actually did:) You just need to apply a bit of water on the side of the naan dough which will stick to the wall of the tandoor. Then leave them for a few minutes with the lid closed and your delicious naan will be ready.
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Inside yes. However the thermometer is showing the outside lining of the unit. The unit acts as an oven. And it takes a very long time for the unit to absorb the heat, as clay is an excellent material that retains heat.
@@PullMyTriggerOKK Oh okay, thanks for the explanation. Would it not be better to monitor internal temp rather than the temp of the external lining (for cooking purposes)
I have the same tandoor. Unfortunately, no matter how many logs I put in, temperature never gets to 280. The best I have achieved is 250 and within 20 minutes, it starts going down. Disappointed with the amount of money and effort spent
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Thanks for posting this. Was trying to see the whole picture of the breakdown of a tandoor & how it works. Fully comprehend now👍🙏
Also, great tip with the butane? lighter thing. Will use one to get our pizza oven fires started.
Thank you for watching!
Great video and really helpful, thank you. Our tandoor over arrived yesterday, so can't wait to use it this weekend 😋
Thank you)
Good luck with your first use!
Just remember to increase the temperature slowly and gradually. We are sure that you'll enjoy juicy and delicious dishes you cook.
If you'll have any questions we are always happy to help!
I just ordered this Tandoor big enough for 10 people for us two for Christmas. I'm so ecited, My husband has no idea :-)
From where did you order?
Clear instructions
How long does it have to cure before you can stick naan bread to the sides?
Dam that was satisfying, good jams too
Hi! Thanks for the video! How do one clean the tandoor, and how often should this be done?
What this style of Tandoor should called? Really wonder and awesome to see this. I am really fond of Tandoor and like to have this one to place on.
Hello Sehrianwali,
Thank you for your interest.
Its a wood fired tandoor, please see detailed information on our website: besttandoor.ca
Great tandoor 😃WOW!!
Thank you!
If the point of slowly adding firewood is to burn it to the point of being glowing coals, then it would make sense to simply start with lump charcoal.
Thank you
Hello Mattew,
Firewood should be adding slowly because of the first use.
In this case your tandoor will not crack and will last longer.
@@besttandoor6198 Hmm. Fair point.
I thought the point if a tandoor was that it coukd get significantly hotter than a standard over maximum of 300 c resulting in charring-smokiness? So better to cook at 400-500 range?
Hello Peter!
We used to cook at 300-350 d Celsius in order to have juicy, tender inside and crispy outside meal.
You always welcome to share your results of experiments on charring in tandoor. We are sure that it will be a great experience!
Nice aesthetic tandoors, built mine out of a burn barrel, fire bricks, mortar, and a big pot. About $200
Great!!!
How meny prais this tandoor and wher it get
Hello Zain Imam, we are ship throughout Canada and the US. You can visit our website: besttandoor.ca to get more information.
Hello great video, where I can get it? I am leaving in Toronto.
Yesterday I bought it
I bought mine from Amazon and am am actually curing it right now. If you really want your tandoori to last for a long time put a coating of molasses inside the vessel. This way your breads won’t stick to the sides.
Hello Asma,
Thank you for your interest.
We are located in Etobicoke, ON. You can purchase it on our website: besttandoor.ca
Also you may contact us in order to come to our location to see different models and options: info@besttandoor.ca, (289)981-8802.
Where can i buy im in United Kingdom
Hello Deb,
Thank you for your interest)
Unfortunately we do not ship to the UK.
Hi Deb try looking on eBay under ‘tandoori’ 😊
Where can i buy im in India
Interesting! Have you tried cooking naan and if so how did you do?
Hello!
Yeah, we actually did:) You just need to apply a bit of water on the side of the naan dough which will stick to the wall of the tandoor. Then leave them for a few minutes with the lid closed and your delicious naan will be ready.
💯💯💯
Thank you!
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Hello. What is the name of this tandoor and what country it belongs ? I m from Pakistan and i want this .
Hello Farrukh, this is Tandoor Asian. Country of origin - Ukraine.
We are ship to US and Canada, please see more information at: besttandoor.ca
gostei
Muito obrigado!!!
Your thermometer has to be broken. No way it’s only 50C in side that fiery oven it has to be like 500-600 C
Inside yes. However the thermometer is showing the outside lining of the unit. The unit acts as an oven. And it takes a very long time for the unit to absorb the heat, as clay is an excellent material that retains heat.
@@PullMyTriggerOKK Oh okay, thanks for the explanation. Would it not be better to monitor internal temp rather than the temp of the external lining (for cooking purposes)
@@southeastcreations1700 if it was inside the the thermometer would break or melt. Temperature reaches 800 degrees fahrenheit inside those things.
I have the same tandoor. Unfortunately, no matter how many logs I put in, temperature never gets to 280. The best I have achieved is 250 and within 20 minutes, it starts going down. Disappointed with the amount of money and effort spent
1600$ for a piece of clay !!!
The price is not for a piece of clay, its for the hand crafted product, made of clay and wrought iron.
The craftsmanship and knowledge applied to make this beautiful piece of work is what makes it more than a piece of clay.. @lily