This CHICKEN Shawarma recipe is so good it might get stolen
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- Опубликовано: 5 сен 2024
- RECIPE: www.pitmasterx...
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KEYWORDS
KEEPONGRILLING, eetsmakelijk, BBQ, PitmasterX, RoelWestra, Barbecue chicken shawarma This is why my CHICKEN Shawarma tastes so good ineos grenadier new car off road chicken kebab shoarma kebab roast rotisserie napoleon grills grilles roasted chicken chickenroast garlic sauce garlic shawarma flatbread homemade baked #Grenadier #INEOSGrenadier #BuiltOnPurpose #Grenadier4X4
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Thank you so much for watching see you on the next video!
I usually wrap mine in aluminum foil for an hour to get the internal temperature up, and then unwrap it. Delicious !!!
Chicken shawarma was one my most favourite evening snacks. Haven’t had lately. Nice and easy recipe, Roel. Gotta try!
I made this today and would suggest halving the salt, using sour cream not the cream fresh and allowing (on a Napoleon rotisserie as shown) a good 1hr 50min until first carve. Then carve off every 10 to 15. This way you chase the cooked part nicely. For me this recipe is too salty and the cream fresh destroys the garlic mayo.
The link to the recipe doesn’t work. And searching shawarma finds nothing 😢
This recipe isn't on the site
I agree with Abraham spices such as Sumac and Shawarma Masala are necessary. Real authentic - cooked on an iron spit with a 60 watt lightbulb.
Just recently got my Napoleon Grill and can’t wait to try making chicken shawarma this way. I have always used a spike pan with a charcoal grill this wat looks better on the rotisserie
That's going to be next level
I finally got the sweet soy sauce “ketchupmayonnaise” as we know it in the states 😂 I got the ABC brand as y’all recommended and marinated some steaks with it and popped them on my 1050 Masterbuilt gravity. Mind blowing delicious!!!! I am so happy to have finally, after years of watching, gotten to taste the secret ingredient to a lot of your videos!!!
Just picked me up a bottle too. Wonderful stuff.
Glad you liked it.
As a person that was deeply involved with Katchup Manis and Indonesian, I learned how to make from scratch.
It's just brown sugar, star anise, garlic and soy sauce (4/5 to 1 ratio, sugar to soy) place on stove. Bring to a boil. Look for brown bubbles. Let cool. It will thicken. If to much, reheat and add water. As it cools it gets thick. Adjust to your taste.
Remove star anise/garlic.
Up to you
👍👍
Tip:
If cooking. You can get away with how Asian cooking is done by adding sugar (brown/white) to dishes. Then add soy.
Recipe is no longer at link! Please repost.
I have just 1 question, did you end up getting one of the lemon seeds on your shawarma?
What is the canned ingrediant for the sauce? It sounds like canned fresh and subtitles says canned fish. I know it's not canned fish. But I can't find canned fresh. Is this like yogurt?
Same question here!
@@dwhit1979 it's creme fraiche. I found it on another video...
Amazing 🤩 how long have you lived in NL? Your accent is now half American / half Dutch. I don’t think you will ever lose your American accent but the your are definitely getting a Dutch accent.
Mitch goes in for a savage bite complete with paper wrap 5:43
Today has to be my lucky day. I just came from my local store with boneless chicken thighs planning to make shawarma. To find out that my favorite Pitmaster is making it.
Made this today and it turned out great. Thanks for the recipe.
The garlic sauce is usually spread on the bread before adding the rest of the ingredients.
What happened to the website? I cant find this.
This recipe is no longer on your site... ?
I followed the Ineos Genadiere as it was being developed, but sadly, its price is well above what I can spend on a vehicle, plus, I was disappointed to learn that they are not bringing the diesel to the USA.... OK, on to the tasty chicken!
Did you mix the chicken and the rub in with oil?
Great vid, love the food, specially the garlic sauce. What about the car though
It looks like an amazing shawarma but depending where you from this needs some more spices to be authentic
Thanks for more chicken recipes! This one looks great!
That hard dutch accent for the creme fraiche 😂😂. It looks delicious brother! Have you made it with charcoal??
What is canned fish? The white stuff after Mayo for the sauce?
creme fraiche, sour cream
Trying to find the napoleon prestige pro grill in Australia looks like the best bbq out there, do you know if we can get them here cheers Craig
You found it yet?
@@grantsmith505 no not yet
@@craighanrahan6389
I just googled it
Good luck
Would be even better on a charcoal BBQ like the Masterbuilt Gravity 800. Does look absolutely amazing though!
Ah shawarma, brings back memories.
For the best shawarma experience I´ll have to make this at around 4 o´clock sunday morning ;)
I might think this is Morrison Franchise idea series at the first time.. maybe he could put this menu into his franchise (s) idea
Awesome as always.
Great looking, Need to try that one
what is canned fish?
Great video! This car runs in Graz Austria, according to the license plate 🇦🇹 -> my hometown!
That looks amazing
I’ll pass on the Grenadier but give me chicken shawarma hell yeah..
what is caned fish?
Nice vlog nice sharing sister g sport ❤❤❤❤❤
Try it with fries and pickles
Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀
The best garlic sauce is TZATZIKI !
Tatziki is great but Toum will blow your mind! Check Serious Eats for a recipe.
What was the white stuff out of a. can?
sour cream
Cool burrito bro
Nothing better than GREEK GYROS & TZATZIKI
So it’s Chicken Döner. Lovely!
Educational and impressive right up to the 5:37 time.Roel entertaining. The other boy not so much.
Looove that!
Grenadier the Landy you always wanted, comes with free chicken kebab. Cheers
3:27, canned fish??? what is that?
Great video. Throw some goat on there. Napoleon is a Canadian company like me. Let’s get some goat!
“Canned fish.”
Did I hear him correctly? Never heard of that.
Yes. What was that? Because it sure wasn't tuna.
He meant creme fraise
The best garlic sauce is made from garlics as the main ingredient only!!
GLOVES 🧤....?
BROTHER. SANITARY
Nice
Tasty.
Now i am hungry 😋🤓
I’m sorry, did you say “canned fish” while you were making the sauce?
No, creme fraiche
The most important ingredient for shawarma is curd or buttrrmilk in marinade…. And that is missing
I need a rotisserie grill.
For this particular recipe, you don't really need it. Score the chicken, add spice mixture and grill on charcoal - straight on the grate or on skewers. It works and you have full control. For the garlic "mayo" - it's normally served with toum, which is a bit lighter. fresher and healthier.
Here is challenge, do this recipe in air fryer
I’m thinking about it with a Weber + attachments and flatbreads from the Chudpress…😁🍻
Yo Dutch what is it you think you are rolling? Unlike other uh, eh roll able items, this should be closed in both ends for easier and cleaner consumption. But it sure did look tasty.
Gas 😢
Looks good needs cucumber onions and tomatoes
Bro, no lettuce on Sharwarma 🤦🏻♂️
Garlic sauce and sour cucumber that is it
If you want to be fancy, you can use pomegranate sauce and hot sauce
Looks delicious! I love to eat my chicken with some hearts of palm rice from Natural Heaven on the side, it's the perfect match!
👍👍👍
This isn’t really shawarma. You need to make a marinade.
Alot of people now are eating shawarma
So... You were having a shawarma "meating" 🙂
simple go to the kitchen take all the seasonings and put it on the chicken😂
It looks really tasty, but it would be even better with some hot pepper sauce or fresh pepper.
Why not using some natural ingredients and not powders?
Chiken kebab or giros
😍😍😍😍😍🤤🤤🤤🤤🤤👌🏽👌🏽👌🏽
Umm where is the Tahini? That’s super important here otherwise it’s just wonderfully seasoned chicken with garlic sauce on flat bread.
To each their own I suppose
Chicken is dry. Should leave skin on
So handsome and so yummy!❤
Nice vlog nice sharing bhai g sport me ❤❤❤❤❤
Some of that chicken is undercooked 🤢
Real chef never touch cook food with gloves 🧤🤮🤮
this is straight amateur.
I was excited until you put can fish in your sauce 🤮😊
Don't eat kebab is the Westmead you can have they mince it all the Westmead Turkish style rubbish 👈