You told me you had a video like this coming soon - been waiting and now it’s here. This is a game changer for me - thanks. I was always sous viding the day of and never fully knew how to fridge and reheat/sear. This is my favorite video - but keep them coming!
So glad it was helpful! And for more on cooking ahead of time and then reheating you can check out this article: www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/sous-vide-food-prep-with-the-cook-chill-and-reheat-method
When you talk about smoking - maybe a video about using a smoke gun and sous vide. I don’t have a smoker but have a smoke gun and don’t know how to incorporate it with sous vide. Might be basic but looking for your expertise! Love these short but super informative videos!
Thanks for another terrific upload Jason. Informative, straight to the point and production that’s not distracting (loud music).
Thanks so much for the kind words!
who's the artist for the painting in this shot? it's great
You told me you had a video like this coming soon - been waiting and now it’s here. This is a game changer for me - thanks. I was always sous viding the day of and never fully knew how to fridge and reheat/sear.
This is my favorite video - but keep them coming!
So glad it was helpful! And for more on cooking ahead of time and then reheating you can check out this article: www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/sous-vide-food-prep-with-the-cook-chill-and-reheat-method
When you talk about smoking - maybe a video about using a smoke gun and sous vide.
I don’t have a smoker but have a smoke gun and don’t know how to incorporate it with sous vide. Might be basic but looking for your expertise!
Love these short but super informative videos!